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The processing of saffron milk caps by freezing is considered today one of the most popular among many families. Freezers, designed for storing food for a long period of time, allow you to prepare your favorite mushrooms in large quantities. However, many housewives are wondering if mushrooms freeze for the winter? As you know, these fruiting bodies belong to the genus of the lactarius, the peculiarity of which is the release of bitter milky juice. With saffron milk caps, everything is different: they do give off a milky juice, but it has practically no bitterness. In addition, it belongs to the 1st category of edibility. This means that the mushroom can be eaten raw, simply sprinkled with salt.

Another advantage of saffron milk caps is their versatility. Any culinary manipulation can be carried out with them, and freezing is no exception. This process is carried out very often, especially if the volume of the freezer allows you to accommodate a significant part of the fruit bodies. I must say that the freezing process preserves all the nutrients and vitamins in the mushrooms.

Any mushrooms require careful preparation before processing. Therefore, you need to know exactly how to cook mushrooms for freezing for the winter. The answer to this question will depend on the state in which you plan to freeze the mushrooms: raw, boiled, etc. However, first of all, you should sort out the mushroom harvest brought from the forest or bought in a store. Strong and young specimens of small and large sizes are excellent for freezing; the latter can be cut into several parts. It is better to throw out broken and rotten fruit bodies so as not to jeopardize your health. Then it is necessary to cut off the hardened part of the leg in each specimen and rinse in water with the addition of salt and citric acid.

How to cook mushrooms for the winter: freezing raw mushrooms

In order to carry out high-quality freezing of camelina mushrooms for the winter in their raw form, it is necessary to pay special attention to their cleaning. It is not necessary to soak the fruit bodies before freezing, this can adversely affect the final product. Often, housewives completely exclude the contact of mushrooms with water by carrying out dry cleaning. However, if the fruit bodies have significant contamination, then it is better to rinse them in water for 2-3 minutes.

• Ryzhiki in any quantity;
• Containers for storing the finished product;
• Tray;
• Cleaning products - a knife, kitchen sponge or toothbrush.

How to freeze mushrooms raw for the winter? I must say that this process is considered one of the most popular, since a large number of your favorite mushrooms can be prepared in the shortest possible time.

• After sorting, the mushrooms must be cleaned of adhering debris and other dirt. To do this, you can use a dry kitchen sponge or an old toothbrush.
• Each mushroom cap, as well as the plates, must be thoroughly wiped.
• Remove small damage and hardened parts of the legs with a knife.
• You can rinse the mushrooms in cool water, or you can leave them dry.
• Place the caps down on a tray and send to the freezer, setting the lowest possible temperature for several hours.
• Then take out the mushrooms and distribute them in plastic containers.
• Return to freezer for storage at standard temperature setting.
• It should be remembered that fruiting bodies should be frozen in portions, so that one portion is enough to prepare one dish. Re-freezing for such a product is strictly prohibited.

How to prepare mushrooms for the winter: freezing boiled mushrooms

Camelina mushrooms frozen for the winter in boiled form are no less popular. In this case, you will always have at hand an almost finished product that you just need to add to the desired dish.

• Main product;
• Salt;
• Lemon acid;
• Plastic containers or plastic bags;
• Water.

How to prepare mushrooms for the winter by freezing?

1. Having sorted and cleaned the fruit bodies from dirt and debris, we immerse them in an enamel pan.
2. Fill with water so that its level slightly covers the mushrooms.
3. We turn on a high heat, and when the water is hot, add salt and citric acid to preserve the color. For 1 liter of water, you should take 1 tbsp. l. salt and 1 tsp. citric acid (no slide).
4. After 10 minutes of boiling, turn off the heat and rinse the fruit bodies under the tap.
5. Let it drain from the excess liquid, and then distribute it in one layer on a tray.
6. We send for 2-3 hours to the freezer for shock freezing.
7. We take out, lay out in portions in containers or plastic bags.
8. We return to the freezer for further storage.

Freezing fried mushrooms for the winter at home: a recipe

Freezing for the winter for camelina mushrooms is also carried out in another way - in a fried form. It is enough to simply defrost such a product, reheat it, and then serve it as a side dish for main dishes.

• Mushrooms;
• Vegetable oil;
• Salt;
• Plastic containers or plastic bags.

How to cook mushrooms for the winter using freezing fried fruit bodies?

1. After cleaning, cut the mushrooms into pieces and put them in a dry preheated pan.
2. On medium heat, evaporate the liquid that is released from the fruit bodies, and then add a little oil.
3. We continue to fry for 10-15 minutes, salt to taste at the end.
4. Let the mass cool thoroughly, and then distribute it in portions in storage containers, be it plastic containers or plastic bags.
5. We load the semi-finished product into the freezer for storage.

Harvesting saffron milk caps for the winter: a recipe for freezing salted and pickled mushrooms

Is it possible to freeze mushrooms for the winter after pickling or pickling? I must say that such fruiting bodies lose their elasticity in the process. And yet, some housewives decide to freeze canned mushrooms in small quantities, since they are very well suited for preparing first courses, as well as sauces.

• Salted or pickled mushrooms;
• Containers for storing the finished product.

How does the frosting of saffron milk caps go at home after salting or pickling?

1. Drain the pickled or salted mushrooms.
2. Rinse thoroughly in water and then leave to drain.
3. Distribute the product into containers and place in the freezer for storage.

Important: sometimes mold begins to develop on canned mushrooms, so freezing can save them.

Recipe for freezing caviar from mushrooms of camelina for the winter

Among the recipes for cooking camelina mushrooms by freezing for the winter, there is also an option with mushroom caviar. It is very convenient to process the product in this way, because there will always be an original filling for dough products at hand: pizzas, tartlets, pancakes, pies, pies, pies, etc.

• Ryzhiki - 2 kg;
• Onions - 3 large pieces;
• Carrots - 2 large pieces;
• Salt and pepper;
• Vegetable oil;
• Containers or plastic bags for storing caviar.

Freezing of mushrooms for the winter in the form of caviar is as follows:

1. We pass the peeled fruit bodies through a meat grinder and put them in a separate bowl.
2. Peel the onion and grind it in the same way with a meat grinder.
3. We carry out the same procedure with carrots.
4. We spread the carrots together with the onions in a separate pan and fry until soft in vegetable oil.
5. Then add the mushroom mass to the pan and continue to fry over medium heat for 10 minutes.
6. Salt and pepper to taste, fry for another 10 minutes and leave to cool.
7. Divide the cooled caviar into portions and distribute into containers.
8. We send the workpiece to the freezer on demand.

How to cook mushrooms for the winter: freezing baked mushrooms

To prepare saffron milk caps for the winter, you can use the recipe for freezing fruit bodies baked in the oven. This product has a particularly bright taste and aroma when defrosted.

• Ryzhiki;
• Storage containers.

The recipe for freezing camelina mushrooms for the winter is divided into stages.

1. After dry cleaning, the mushrooms are laid out in one layer on a baking sheet.
2. Place in the oven and bake them at a temperature of 150 ° until cooked.
3. Then they are taken out of the oven and allowed to cool.
4. They are laid out in plastic containers or plastic bags and sent to the freezer.

Frozen mushrooms are stored at a constant temperature of -18 ° for up to 12 months. It is recommended to defrost the product at room conditions for 3-4 hours, or on the lower shelf of the refrigerator overnight.