emmabrewda.com

Experienced mushroom pickers prefer to collect real mushrooms, which are often called spruce mushrooms. These mushrooms are first-class fruiting bodies, as they surpass all other types in taste. In addition, all edible mushrooms contain a huge amount of nutrients and trace elements in the pulp.

Fans of "quiet" hunting collect mushrooms also because they grow in large groups. Therefore, from one glade, you can collect a whole basket without difficulty. However, novice mushroom pickers ask themselves: are there fake mushrooms and what do they look like?

To begin with, it must be said that edible mushrooms are in no way inferior in taste to porcini mushrooms. You can cook a wide variety of dishes from them, including pickling and pickling for the winter. Some of the most popular saffron milk caps are spruce, pine and red. Therefore, how mushrooms differ from false representatives, you can find out from this article, which also provides a description and photos of individual species.

All saffron milk caps belong to the genus of milkmen, they are considered edible with very similar features to each other.

Are there pine false mushrooms and what they look like: photo and description

This species grows in a spruce or pine forest, has a large cap about 18 cm in diameter. Small specimens - with a convex cap and turned up edges, adults - an open cap resembling the shape of a funnel. If the cap is wet, it becomes sticky; when dry, its surface is shiny and smooth. The hue can range from beige to bright orange with pronounced spots or circles.

The leg is the same color as the cap. There are small notches on the surface, the shape resembles a cylinder, and tapers towards the base. The difference between a camelina mushroom and a false species is in the color change when pressed. If you press the plates of pine mushroom with your fingers, then a green tint immediately appears, and when cut, the pulp secretes a thick juice, which turns yellow-orange. False types of saffron milk caps do not have such a feature.

Are there false saffron milk caps similar to spruce ones?

This edible species has slightly different characteristics. Are there false mushrooms similar to spruce? To answer this question, you should find out what a real spruce mushroom looks like.

Usually this species grows in places where there are many young spruces. Its cap is no more than 9 cm, with rounded edges and a depression in the center. More mature fruiting bodies become completely flat-concave. Like pine mushroom, spruce becomes sticky and slippery in wet weather, and smooth and shiny in dry weather. The color of the surface of the mushroom varies from dark orange to light pink, with blue or green circles located on the surface. When cut, the mushroom immediately begins to turn green, although the flesh in the cap is orange, and in the leg it is white.

Experts note that there are no false saffron milk caps similar to the spruce species. Therefore, you can safely go to the coniferous forest or pine forest for spruce mushrooms.

What do red mushrooms look like and are these mushrooms false: photo and description

This species is quite rare, as it usually grows in dense, impenetrable coniferous forests or in mountainous areas. Some mushroom pickers who are just starting their "mushroom" career ask what red mushrooms look like, are they not false?

We note right away that the red mushroom is never false, and the photo below clearly shows its description. The cap of this fruiting body can be flat, depressed or convex, with an average diameter. In immature specimens, the edges of the cap are always strongly curled downwards, while in old mushrooms the edges are almost even.The surface shimmers in the sun, but when it rains, dirt, grass and leaves immediately stick to it. The color ranges from bright red to auburn.

The leg of the mushroom does not exceed 6-7 cm in height, it is hollow inside. The color is red with a white coating on the surface. The plates have a bifurcated appearance and smoothly descend down to the middle of the stem. The pulp is dense with an uneven color, it can have different shades: white and red. When cut, the milky sap turns brown or red.

Red mushroom grows from mid-July to late September.

It is worth noting that there are no poisonous false saffron milk caps in nature, so you should not be afraid to confuse them with others. However, there are still species that can be easily confused with real saffron milk caps.

Look at the photo of what false mushrooms look like.

What is the difference between edible saffron milk caps and false amber milkmen (with photo)

What do the false mushrooms, which are popularly called the amber milkman, look like? The smell of this fruiting body resembles chicory, and there is a small tubercle on the cap. The pulp has a yellowish tint, and the surface of the entire fruiting body is red with a silky sheen. It should be said that the amber milkman belongs to the slightly poisonous fruiting bodies. Therefore, pay attention to further photos of false saffron mushrooms, how to distinguish them from real species by other characteristics.

False mushrooms are really very similar to real ones, which are called red. The diameter of the cap is sometimes about 15 cm; when broken, the yellow flesh is immediately visible. This is most important as opposed to the edible species. Therefore, immediately pay attention to the milky juice and its color. The white color of the milky liquid never changes its hue when it comes into contact with air.

Photos of false and edible saffron milk caps will help novice mushroom pickers avoid confusion and cut only real species into their baskets.

Quite often, concentric zones are completely absent on the cap of the false mushroom. When touching the plates of the false fungus, a dark brown color is visible, which then acquires a greenish tint. The aroma and taste of false saffron milk caps are pleasant and not a cause for concern.

A few more photos showing what false mushrooms look like:

A detailed description and a photo of whether there are false saffron milk caps will help to responsibly approach mushroom picking. After all, poisoning with these species does happen. The first signs are: abdominal pain, vomiting, diarrhea and fever. Therefore, in case of poisoning, you need to give the victim a lot of water (at least 1 liter) and call an ambulance.

What other fake mushrooms are there?

False mushrooms include mushrooms - conditionally edible mushrooms. Nothing will happen to you if you marinate or pickle a few jars of such a mushroom crop. Look at the photo, and you will understand how to distinguish false mushrooms from real ones.

The main difference between the saffron milk cap and the wave is the color. The wolf is more pink, and there are frequent villi on its surface. The diameter of the cap is about 10-12 cm, the shape is convex. With age, the surface straightens out, forming a small depression in the center. The edges are slightly dropped, and there is a concentric pattern on the surface of the head. The skin is slimy to the touch, with a white or light pink tint. When pressing on the cap, dark spots appear.

The wave grows, like real mushrooms in places with high humidity and a lot of moss. The stem of the mushroom is up to 7 cm in height, up to 2 cm in diameter. At a young age, the stem is solid, then it becomes completely hollow. Milky sap released during cutting never changes color during oxidation and remains white.

The following description and photo will show if there are still false mushrooms.

Are there false mushrooms among other types of these fruit bodies? It is worth saying that no, and you should not worry that false mushrooms will end up in your basket.

Experts assure that there are a lot of useful substances in saffron milk caps, as well as a natural, potent antibiotic - lactrioviolin. This component inhibits harmful bacteria, including tubercle bacillus. The presence of such an antibacterial compound indicates the harmlessness of saffron milk caps, so they can be eaten even raw, with a little salt or fried over a fire.

The photos of edible and false mushrooms presented in the article also help determine where these species grow. They usually prefer mixed forests with a predominance of pines and spruces. The favorite places of saffron milk caps are clearings, young pine and spruce forests, as well as edges or forest glades. The most popular areas in our country for the growth of saffron milk caps are the forests of the Urals, Siberia and the northern regions of Russia. The harvesting season for the different species varies and can start in mid-July and last until the end of October.