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Probably not a single person will say that he does not like mushroom pies. In Russia, this pastry was the main attribute on the festive table. Today we have “helpers” in our kitchen who can not only save us time, but also energy - this is an oven and a slow cooker. The hostess only needs to decide on the recipe: choose the type of dough and the filling for the pie.

The most delicious mushroom pies can be made from several types of dough: puff, aspic, shortbread or yeast dough. But mushroom filling can be combined with various foods, for example, cabbage, meat, fish, liver, pumpkin, onions, carrots and potatoes.

We suggest that you familiarize yourself with recipes that will help you learn how you can bake mushroom pies using different types of dough and fillings.

Recipe on how to bake a mushroom pie without yeast

For the daily menu, you can make a hearty mushroom pie without yeast. The baked goods are not only original, but also incredibly tasty. For a yeast-free mushroom pie recipe, you need the following foods:

• Butter - 40 g;
• Ground black pepper - ½ tsp;
• A pinch of salt.

Filling:

• Champignons - 500 g;
• Onions - 3 pcs.;
• Spinach - 2 bunches;
• Yeast-free puff pastry - 400 g.

Melt the butter in a frying pan and fry the chopped mushrooms until golden.

Rinse the spinach and dry it on a kitchen towel.

Put the spinach in a pan and fry for 4-6 minutes. Add salt to taste and pepper with freshly ground pepper.

Roll out the dough into a thin layer, lay out the filling (mushrooms with spinach) and tuck the edges of the layer so that the filling does not flow out.

We bake in the oven for 20 minutes at a preset temperature of 180 ° C.

Let the pie cool slightly, cut and serve.

How to make a simple mushroom lavash pie

Lavash pie with mushrooms is prepared so simply that you can cook it every day.

• Lavash - 2 sheets;
• Mushrooms - 600 g;
• Onions - 4 pcs.;
• Cheese - 200 g;
• Kefir - 300 ml;
• Butter - 3 tbsp. l .;
• Eggs - 2 pcs.;
• Salt and ground black pepper to taste;
• Greens of onions and dill - several sprigs.

A step-by-step recipe with a photo of a pie with mushrooms in pita bread includes several stages.

Cut the champignons into slices, fry in oil until tender, season with salt and pepper to taste.

Add chopped onion, fry with mushrooms for 10 minutes over medium heat.

Chop the onion and dill, mix with mushrooms and onions.

Grease the baking surface with oil, lay out the 1st sheet of pita bread so that the edges hang from the mold.

Lay the 2nd sheet of pita bread across the first layer.

Beat eggs with kefir, mix with grated cheese and pour over the lined pita bread in one part.

Put part of the filling, wrap the edges of the top pita bread and lay out the second part of the filling.

Cover with the edges of the bottom pita bread and pour the rest of the mixture of eggs, kefir and cheese on top.

Send the pita cake to the oven preheated to 180 ° C for 30 minutes.

Recipe for a delicious pie with pickled mushrooms

The recipe for a delicious pie with pickled mushrooms will please all your family and invited guests. In this version, pickled mushrooms will be used, which will give the baked goods an amazing taste.

Pie with pickled mushrooms turns out to be not only tasty, but also beautiful from an aesthetic point of view. And besides, it won't take you long to prepare it.

• Puff pastry - 2 layers (packing).

Filling:

• Pickled mushrooms - 700 g;
• Onions - 4 pcs.;
• Olive oil;
• Sour cream - 150 ml;
• Cheese - 200 g.

If the mushrooms for the pie seem large to you, you can cut them into pieces. It is important to soak the pickled fruit bodies for 35-40 minutes in cold water before cooking.

So, chop the onion into cubes, fry in oil until soft and pour in sour cream.

Stew for 10 minutes and combine with pickled mushrooms, allow to cool.

Roll out two layers in a baking dish. One is laid out on a greased mold, the filling of honey agarics and onions is spread on top, and then sprinkled with grated cheese.

Cover with a second layer and pinch the edges to get a beautiful pattern.

Pierce several times with a fork on the surface of the cake and put in the oven for 35-40 minutes.

Bake at 180 ° C until golden brown.

Poured mushroom pie from batter

A liquid mushroom pie can be made quickly, as most of the time is spent baking. The pie looks very original, and it is eaten quickly enough.

• Kefir - 300 ml;
• Butter - 70 g;
• Eggs - 2 pcs.;
• Flour - 7 tbsp. l .;
• Soda - ½ tsp;
• A pinch of salt.

Filling:

• Champignons - 600 g;
• Salt - a pinch;
• Butter;
• Cheese - 200 g.

Champignons are cut into slices, fried in oil until light brown. Salted, mixed with grated cheese.

The eggs are beaten, kefir is poured in, soda and salt are poured in, and then the mass is beaten again.

Melted butter is poured in, whipped with a whisk and flour is added in parts.

The dough is stirred until smooth and one part is poured onto a greased baking sheet.

The filling is laid out, leveled with a spoon and poured with the second part of the dough.

The mushroom cake is placed in the oven for 30-40 minutes and baked at 180 ° C.

How to make a fish and mushroom pie

We offer a step-by-step recipe with a photo of a pie with mushrooms and fish, which will amaze you with its taste.

This combination is a great option even for a large festive table. A pie with fish and mushrooms is baked in a yeast-free dough.

• Flour - 1.5 tbsp.;
• Butter - 80 g;
• Eggs - 2 pcs.;
• Salt - 0.5 tsp.

Filling:

• Champignons - 400 g;
• Fish (to taste) - 500 g;
• Onions - 4 heads;
• Sunflower oil;
• Cheese - 200 g;
• Salt - ½ tsp;
• Freshly ground black pepper - 1 tsp.

Melt the butter, combine with salt, drive in eggs and beat with a whisk or mixer.

Add flour in portions and continue to beat continuously. When all the flour is already in the dough, then you need to proceed to manual kneading. The dough is brought to an elastic state and allowed to stand while the filling is being prepared.

Fish without bones is passed through a meat grinder, salted and pepper, mixed.

Mushrooms and onions are cut into cubes and fried in oil, then mixed with fish.

The dough is rolled out to a thickness of about 1 cm and spread on a greased mold. This is done so that the rolled dough protrudes slightly out of shape in the form of sides.

Spread the filling on the cake, level it and sprinkle it with grated cheese on top.

Bake in the oven at 190 ° C for about 30-35 minutes.

Puff pastry cream pie

The mushroom and cream pie is definitely worth your attention. By themselves, mushrooms are a very valuable product that contains useful substances. In a pie, mushrooms are especially tasty, and in combination with cream, they simply become a masterpiece.

We offer you to watch a video on how to cook a pie with mushrooms and cream:

• Puff pastry - 500 g.

Filling:

• Champignons - 700 g;
• Onions - 3 pcs.;
• Butter;
• Cream - 200 g;
• Cheese - 150 g;
• Flour - 2 tbsp. l .;
• Salt - ½ tsp;
• A mixture of ground peppers - 1 tsp;
• Mushroom seasoning - 1 tsp;
• Eggs - 1 pc.

Cut the champignons and fry in oil until half cooked.

Dice the onion and add to the mushrooms, fry for 10 minutes.

Add the mushroom seasoning, add a little salt and pepper, stir and remove from the stove.

Prepare the filling: combine the cream with flour, stir until smooth, salt to taste.

Pour in cheese grated on a fine grater, mix well.

Roll out a sheet of puff pastry and put on a greased baking sheet, make sides.

Spread the filling, smooth with a spoon and pour over the filling.

Roll out the second layer and cover the filling, pinch the edges with your fingers.

Make cuts with a knife, brush the surface of the pie with a beaten egg.

Place in the oven for 30-40 minutes and bake at 190 ° C.

After baking, leave the cake in the oven for about 7-10 minutes.

Fresh forest mushroom pie with chicken

Pie with forest mushrooms and chicken meat turns out to be insanely delicious. The aromas of fruit bodies and chicken meat are perfectly combined and complement each other.

• Butter or margarine - 250 g;
• Sour cream - 1.5 tbsp.;
• Flour - 3.5 tbsp.;
• Baking powder - 1 tsp;
• A pinch of salt.

Filling:

• Forest mushrooms (to taste) - 500 g;
• Chicken meat - 300 g;
• Onions - 2 pcs.;
• Cheese - 200 g;
• Mayonnaise - 3 tbsp. l .;
• Eggs - 1 pc.;
• Vegetable oil;
• Salt to taste;
• Dill greens - 1 bunch.

The first step is to prepare the filling for the fresh mushroom pie.

Meat (any part) is boiled in salted water with spices, cooled and cut into pieces.

Forest mushrooms are peeled, washed and boiled for 20 minutes, cut into slices.

Fried in oil until golden brown, add chopped onions and fried with mushrooms for another 5-7 minutes.

The butter is cut into pieces and placed in a bowl. Salt and 2 tbsp are added. flour, then mix well until wet crumbs, and then add sour cream and baking powder.

The dough is kneaded and the remaining flour is introduced, kneaded again until elastic.

The dough is placed in the refrigerator and the filling begins.

Meat, onions and mushrooms are combined, mayonnaise, chopped herbs and salt are introduced, mixed.

The baking dish is oiled and laid out with parchment paper.

The dough is divided into two parts: the first is distributed by hands along the bottom of the mold and its walls.

The filling is laid out along the perimeter of the dough, spread with a spoon and closed with a second layer.

It is lubricated with a beaten egg, punctures are made with the teeth of a fork, and the mold is placed in the oven.

Pie with wild mushrooms and meat is baked for 35-40 minutes at 180 ° C.

Quick fried mushroom pie in a slow cooker

We make a quick mushroom pie in a slow cooker - it's very simple! The baked goods are excellent in taste and aromatic.

• Margarine - 300 g;
• Flour - 2.5 tbsp.;
• Kefir - 8 tbsp. l .;
• Baking powder - 1 tsp;
• Salt - pinches.

Filling:

• Champignons - 700 g;
• Onions - 300 g;
• Sunflower oil;
• Salt;
• Ground black pepper - 1 tsp

A pie with fried mushrooms in a slow cooker is prepared in several stages.

Prepare the dough: take the margarine out of the refrigerator and rub it on a coarse grater.

Add sifted flour, baking powder and kefir to it. Knead well so that it sticks out from your hands, pack it in a bag and send it to the refrigerator for 30 minutes.

In the meantime, we are busy with the filling: we peel the mushrooms, cut into pieces, combine with chopped onion cubes and send them to the multicooker bowl.

Pour in 3-4 tbsp. l. butter, turn on the multicooker in the "Frying" or "Baking" mode and fry the mushrooms and onions for 20 minutes.

Add the mass, pepper with ground pepper, mix and fry for another 5 minutes.

We put the filling from the bowl into a plate, and wash the multicooker.

Lubricate with oil and spread one part of the dough on the bottom, distribute it with your hands along the bottom of the bowl, making an overlap of 8 cm.

We spread the filling, distribute it over the surface of the dough and cover with the rolled second half. If you have a lot of dough, leave some of it and put it in the freezer.

We pinch the edges of the cake with our fingers and pierce it 3-4 times with a knife so that the cake does not deform during baking.

We set it to the “Baking” mode for 40 minutes and wait for the signal. Then gently turn over and bake for another 30 minutes. If your multicooker has 3D heating, there is no need to turn the cake.

The fried mushroom pie can be served with sour cream sauce for juicier baked goods.

Diet pie with mushrooms and cabbage

We offer a step-by-step recipe with a photo of a dietary mushroom pie.

• Kefir - 400 g;
• Vegetable oil - 30 ml;
• Corn starch - 2 tbsp. l .;
• Eggs - 3 pcs.;
• Salt - 2 pinches;
• Flour - how much it takes.
• Baking powder - 1 tsp;

Filling:

• Cabbage - 300 g;
• Mushrooms - 500 g;
• Carrots - 1 pc.;
• Salt;
• Vegetable oil;
• Onions - 2 pcs.;
• Bulgarian red pepper - 1 pc.

A dietary mushroom pie can be made with jellied dough, which will save time in the kitchen.

Vegetables are peeled, cut in any small way, placed in a saucepan, salted, covered with a lid and stewed for 20 minutes over medium heat.

Then the lid is removed, and the vegetables are stewed until the liquid evaporates.

Mushrooms are cut into slices, fried in a pan until golden brown and added to ready-made vegetables.

Kefir and eggs are combined, whipped with a whisk, oil, starch, baking powder and salt are introduced.

The liquid is whipped with a whisk, and then flour is introduced into it in portions. The dough should be the consistency of liquid sour cream.

A part of the dough is poured into a greased mold, the filling is applied on top and the second part is poured.

The oven is heated to 200 ° C, the cake tin is placed in the oven and baked for 10-15 minutes. Then the temperature is turned 180 ° C and the cake is baked for 30 minutes.

Mushroom, Chicken and Cream Cheese Snack Pie

Cooking a pie with mushrooms according to this recipe can become your "calling card", especially if guests come unexpectedly. The mushroom snack pie turns out to be very satisfying, tasty and aromatic. And in combination with chicken, these pastries will be your favorite. Mushroom pie slices are great for snacks at school or work.

• Margarine - 150 g;
• Water - 300 ml;
• Eggs - 3 pcs.;
• Salt;
• Flour - 1.2-2 tbsp.

Filling:

• Champignons - 600 g;
• Chicken fillet - 300 g;
• Processed cheese - 3 pcs.;
• Dill and parsley - 1 bunch.

Boil water with margarine, add flour, stir quickly and immediately remove from heat.

After cooling, add the eggs and beat with a mixer into a homogeneous mass, and after the procedure, leave on the table.

Cut the mushrooms into pieces of any shape, fry in oil until golden brown.

Boil the fillet for 20 minutes, cut into cubes and also fry until golden brown, combine with the mushrooms, salt and let cool.

Grind the greens, grate the cheese curds and combine everything with the cooled filling.

Mix the dough with the filling, mix well, put in a greased form.

Bake at 190 ° C for 35-40 minutes.

Pumpkin and Mushroom Quick Pie Recipe

The recipe for a pie with pumpkin and mushrooms from the "quick" series. Its piquant taste and aroma will not leave anyone indifferent.

• Eggs - 3 pcs.;
• Milk - 200 ml;
• Olive oil - 4 tbsp. l .;
• Flour - 200 g;
• Baking powder - 1 tsp;
• Grated cheese - 200 g.

Filling:

• Champignons - 400 g;
• Pumpkin - 500 g;
• Butter - 70 g;
• Oregano and parsley to taste;
• Garlic - 4 cloves;
• Salt.

How to make a mushroom and pumpkin pie to surprise guests and delight your family?

Peel the pumpkin, cut into 1x1 cubes, combine with mushrooms, cut into slices, and put in a greased dish.

Bake for 15-17 minutes until light brown. Add chopped garlic, herbs and salt immediately, mix and let cool.

Mix all the ingredients for the dough in a blender, add salt and pour into a mold previously greased with oil.

Top with the mushroom and pumpkin filling, level and bake for 30 minutes at 190 ° C.

After tasting the cake, you will be surprised how delicious baked goods can be.

How to make frozen mushroom pie in the oven

Everyone knows that pies can be made with fresh mushrooms, salted and pickled. However, many people ask if it is possible to make a frozen mushroom pie?

• Puff pastry - 500 g.

Filling:

• Frozen mushrooms (any) - 500 g;
• Onions - 4 pcs.;
• Lean oil;
• Ground black pepper and salt - to taste.

Defrost mushrooms, large specimens - cut into pieces.

Fry in a dry frying pan until the liquid evaporates, then pour 2-3 tbsp. l. oil and continue to fry for 10 minutes.

Peel the onion, cut into half rings and fry separately in oil until golden brown.

Mix onion (without oil) and mushrooms, salt, season with pepper and stir.

Roll out the dough in shape and make small sides.

Spread the filling into shape, smooth with a spoon and place in the oven for baking.

The temperature when baking the cake should be 180 ° C, bake for 25-30 minutes.

Pie with mushrooms and potatoes in a slow cooker

The recipe for making a pie with mushrooms in a slow cooker is quite simple.

Yeast-free dough:

• Flour - 300 g;
• Baking powder - 10 g;
• Sour cream - 300 ml;
• Kefir - 100 ml;
• Eggs - 2 pcs.;
• Butter - 200 g.

Melt the butter and let cool slightly. Beat it with sour cream, kefir and eggs.

Add flour and baking powder and stir until smooth.

Filling:

• Potatoes - 5 pcs.;
• Mushrooms - 400 g;
• Onions - 1 pc.;
• Salt and pepper to taste;
• Butter.

How to cook a pie with mushrooms in a slow cooker, while spending a minimum of your efforts and time?

Boil the potatoes in their uniforms, peel and grate on a coarse grater.

Peel the mushrooms and onions, cut into cubes and place in the multicooker bowl.

Add 1 tbsp. l. butter and fry for 15 minutes in the "Fry" mode. Season with salt, season with ground pepper, stir and put in a plate to cool.

Grease a bowl of a multicooker with oil, pour in the dough and lay out the filling.

Let stand for a few minutes, close the lid and put the multicooker in the "Baking" mode for 35-40 minutes.

After the beep, check the pie for doneness. If there is dough left on the toothpick, continue the "Baking" mode for another 20 minutes.

Easy Oven Mushroom Pie Recipe

We offer an easy recipe for a pie with mushrooms in the oven. The yeast-free dough for this option is kneaded in a few minutes, and you do not need to wait until it suits. This will speed up the cooking process much, and the pie itself will be an excellent hearty dinner.

• Flour - 4 tbsp.;
• Kefir - 350 ml;
• Eggs - 3 pcs.;
• Lean oil - 30 ml;
• Baking powder - 2 tsp

Filling:

• Champignons - 400 g;
• Onions - 3 pcs.;
• Parsley and dill greens - 1 bunch;
• Freshly ground salt and pepper - to taste.

How to cook a mushroom pie in the oven using this list of products?

Cut the champignons into slices, fry in oil until golden brown, add salt.

Fry separately chopped onions until soft and combine with mushrooms.

Chop greens and mix with mushrooms, pepper and salt to your liking.

Mix kefir, baking powder, egg, a pinch of salt and whisk a little.

Add flour in portions and knead into a soft elastic dough.

Separate 1/5 of the dough and set aside on the pie for a grid.

Put the rest of the dough into a mold, roll it out and form the sides.

Lay out the cooled filling, distribute evenly over the layer.

Roll out the remaining dough in a thin layer, cut into strips and make a grate with the filling out of them.

Place in a hot oven and bake at 180 ° C for 30 minutes.