Champignons in pots: photos and recipes for dishes with mushrooms, cooked in the oven

Needless to say, dishes with mushrooms are special, unusual, delicious. And if they are cooked in pots, it is a double joy for both children and adults. By adding other components to this mushroom, be it vegetables, meat or cereals, you can get a variety of dishes and easily solve the daily question: what to serve on the table to please all family members.

The recipes for champignons in pots with a photo given here will help you deal with even complex preparations, regardless of who is cooking - a professional or a beginner.

Chakhokhbili recipe with mushrooms, chicken and tomatoes in pots

Ingredients

chicken - 2 kg
tomatoes - 4 pcs.
carrots - 2 pcs.
garlic - 5 cloves
onion - 1 pc.
champignons - 300 g
greens - 0.4 bunch
butter - 40 g
wheat flour - 4 tbsp. l.
spices for chicken - 2 tsp.
broth - 1 liter
salt, black pepper - to taste

Knowing the recipe for chakhokhbili with mushrooms in pots, you can prepare a great lunch or dinner for your family, and you don't have to call twice to the table, because the aroma of this dish will awaken your appetite even before it is ready.

We wash the chicken, cut it into portions, which should be small. You can use ready-made chicken sets for chakhokhbili. Lightly fry the chicken in butter so that a golden crust appears on the skin, while the chicken should not be completely cooked. Fried chicken and transfer to a gosper or a saucepan with thick walls. On the chicken fat left in the pan, lightly fry the finely chopped onions, then add finely grated carrots to the onions, after the vegetables are fried for 1 minute, add the tomato slices.

After another 2 - 3 minutes, add finely chopped champignons to the pan, season the vegetables with your favorite spices, salt, and black pepper. Cover and simmer for 10 minutes over low heat, stirring occasionally. When the vegetables are soft and fried, add the sifted flour, stirring continuously, fry the vegetable mixture for 2-3 minutes. After that, move the vegetables from the pan into the pan to the chicken, fill everything with broth and mix very well. We put the pan on low heat and simmer, stirring regularly. Depending on the chicken, you need to stew from 40 minutes to 2 hours. The meat should lag behind the bone. After the chicken is ready, squeeze the garlic into the pan, put the lid back in place and let it stand for a minute. Decorate with herbs before serving.

The recipe for meat with mushrooms in pots, cooked in the oven

Ingredients

200 g lamb
150 g fresh champignons
150 g beans
70 g onions
40 g tomato paste
100 g tomatoes
30 g margarine
50 g sour cream
20 g cheese
7 g herbs, salt and spices to taste

There are many ways to cook meat with mushrooms in pots in the oven, but this recipe has a truly magical taste and aroma. It is always received with a bang by both family members and guests.

Cut the meat into pieces and fry together with tomato slices and chopped onions until half cooked.

Transfer food to a pot. Add chopped asparagus bean pods, spices, bay leaf there, add half of the water and simmer over low heat in the oven.

Cut the mushrooms into slices and simmer with onions until almost cooked. Then add tomato paste, egg, beaten with sour cream and flour. Simmer for another 5 minutes.

Sprinkle mushrooms in pots laid out on top of lamb and sprinkle with grated cheese and put in a preheated oven for 10 minutes.

Beef with mushrooms and new potatoes in pots

Ingredients

1 kg of beef
100 g ghee
200 g champignons
800 g young potatoes
300 g onions
150 g sour cream
salt

Chop the beef (3-5 pieces per serving), fry in melted lard with onion rings.
Put the meat and onions in a pot, add boiled and chopped mushrooms, whole medium-sized tubers or slices of peeled potatoes, salt, pour the broth in which the mushrooms were cooked and simmer.
When the beef mushrooms in pots along with other ingredients are almost ready, add sour cream and simmer for another 3 minutes.

Recipe for potatoes with mushrooms, meat and garlic in a pot

Ingredients

800 g of meat
1 kg of champignons
4 potato tubers
2 medium carrots
1 tbsp. l. sour cream
6 tbsp. l. vegetable oil
1 clove of garlic, salt

Rinse the meat, cut into strips, fry in a pan with a small amount of oil.
Boil the mushrooms in salted water and fry in a separate frying pan in 3 tbsp. l. vegetable oil.
Peel the potatoes, cut into strips and fry until half cooked in the fat left after frying the meat.
Peel the carrots, grate and fry in 2 tbsp. l. oils.
Put the food in the pot in the following order: meat, mushrooms, potatoes, carrots. Salt, brush with sour cream.
Put the potatoes with mushrooms and meat in a pot in the oven and simmer over low heat until tender, and when serving, sprinkle the dish with chopped garlic.

Pork with mushrooms in pots, cooked in the oven

Ingredients

500 g pork
500 g green beans
250 g champignons
2 onions
2 tbsp. l. tomato paste
4 tomatoes
1 egg
1 tsp flour
1 tbsp. l. sour cream
0.5 cups grated cheese
salt pepper

Pork with mushrooms in pots in the oven is a very satisfying and aromatic dish that can be prepared for lunch or served on a festive table.

Its recipe is detailed below.

Rinse the meat, cut into cubes and fry with peeled and chopped onions and chopped tomato slices until half cooked.

Transfer the fried meat to a pot, add the bean pods, broken in half, cover with hot water, salt, pepper and simmer over low heat.

Rinse the mushrooms, cut into slices, simmer in a separate bowl until soft, add tomato paste, egg and sour cream, sprinkle with flour, stew a little more.

Mix mushrooms with meat and beans, sprinkle with grated cheese. Place the pork with mushrooms in pots in a moderately preheated oven to bake until tender.

Potatoes with chicken and mushrooms in a pot in the oven

Ingredients

3 chickens
500 g potatoes
5 onions
100 g carrots
50 g cooking oil
50 g champignons
50 g cheese
parsley, salt

For the sauce

100 g sour cream
2 tbsp. l. flour
75 g of mushroom broth, salt

Potatoes with champignons and chicken in pots in the oven is a traditional Russian dish, hearty, nutritious and very tasty. In preparation, it is not difficult, and the result exceeds all the expectations of the culinary specialist.
Cut the processed chickens into pieces weighing 40-50 g.
Cut the peeled potatoes, carrots, onions into cubes. Save onions and carrots separately from each other.
Boil mushrooms, cut into strips.
Put pieces of chicken in a pot, add potatoes, sautéed onions and carrots, mushrooms.
To prepare the sauce, save the flour without fat, cool slightly, pour in the hot mushroom broth, stir until smooth, cook for 20 minutes. At the end of cooking, add boiled sour cream, salt, cook for another 5 minutes, strain and pour over the chicken pieces.
Place the chicken with potatoes and mushrooms in a pot in a moderately preheated oven and simmer for 30–40 minutes. Sprinkle the contents of the pot with grated cheese 10-15 minutes before the end of braising. Serve, garnish with chopped parsley.

Pike perch with mushrooms in a pot

Ingredients

1.5 kg pike perch
1 kg fresh or dry mushrooms
4 tbsp. l. vegetable oil
1 glass of sour cream
1 cup fish or meat broth, salt

Cut the fish into fillets with skin, remove the bones, cut the pulp into portions, salt and fry in a pan in vegetable oil.
Boil the mushrooms in salted water, discard in a colander, then cut into 2 pieces lengthwise.
Lay the fried fish and boiled champignons in layers in a pot, cover with sour cream and broth, put in a preheated oven for 20-30 minutes and simmer at 120 ° C.

Champignons with horseradish and sour cream, baked in a pot

Ingredients

1.3 kg champignons
500 g horseradish
200 g carrots
1 glass of sour cream
salt and pepper to taste

Dishes in mushroom pots can be quite simple, requiring a minimum of effort and time, which is important for those who do not like to stand at the stove for a long time. The recipe for such a dish is given below.

Rinse the mushrooms and cut into small pieces. Peel the carrots, cut into strips, mix with mushrooms, add grated horseradish, salt and pepper. Mix everything thoroughly, season with sour cream.

Put the resulting mixture in portioned pots and place in a preheated oven for 30-40 minutes.

How to bake mushrooms in the oven in a pot of eggplant

Ingredients

250 g champignons
1 kg eggplant
5 onions
5 eggs
3 tbsp. l. butter
4 tbsp. l. vegetable oil
1 cup sour cream sauce or sour cream
dill and parsley
salt and black pepper to taste

Many housewives are interested in how to bake champignons in the oven in a pot with eggplant, because the combination of these components already in itself gives a great taste, and by adding spices, sauce and herbs to them, you can get an amazing aromatic dish.

Scald the eggplants with boiling water, peel, cut into medium-sized cubes, lightly salt and leave for 1 hour. Then squeeze out the juice and fry in a pan in vegetable oil.

Boil the mushrooms, chop finely and fry in a separate frying pan in butter with pre-peeled and finely chopped onions. Boil eggs hard-boiled.

Layer eggplants (half), mushrooms with onions and sliced eggs in portioned pots, pepper, salt to taste, top with a layer of the remaining eggplants. Pour the contents of the pots with sour cream sauce or sour cream.

Bake eggplants with onions, eggs and mushrooms in pots with sour cream in a moderately preheated oven, and when serving, sprinkle with chopped herbs.

Champignons with eggs in pots

Ingredients

1.4 kg of champignons
6 onions
4 eggs
4 cloves of garlic
1 glass of milk
2 tbsp. l. vegetable oil
salt and pepper to taste

Before cooking the mushrooms in pots, wash the mushrooms, cut into small pieces, boil in a saucepan in salted water. Peel the onion, chop finely and fry in a pan in vegetable oil, add to the mushrooms, put in pots.
Beat the eggs, pour in the milk, add salt, pepper, chopped garlic and pour the resulting mixture over the mushrooms.
Close the pots with lids, place in a preheated oven and bake the dish until tender.

Potatoes with champignons and onions baked in oven pots

Ingredients

800 g champignons
1.2 kg potatoes
300 g onions
100 g vegetable oil
spices, salt

The following recipe for potatoes with champignons in a pot is so simple that even a beginner can cook this dish.
Rinse the mushrooms, cut into slices, fry in a pan in oil. Peel the onion, cut into rings and fry in another pan in oil.
Peel the potatoes, cut into large slices, mix with prepared mushrooms and onions, transfer to a pot, add salt, spices, pour in a little water.
Place the mushrooms in a pot with potatoes in a preheated oven and simmer for 25-30 minutes over medium heat.

Champignons with beans and herbs in a pot

Ingredients

1 kg of champignons
700 g red beans
3 tbsp. l. tomato paste
1 glass of water
1 bunch of cilantro greens
1 bunch scallions, salt and pepper to taste

Recipes with champignons in a pot can be complex and simple, depending on the composition of the dish and the technique of its execution, but they invariably delight with their taste. The next recipe is tasty and simple.
Rinse the beans and soak for 3 hours in cold water. Then drain the water and cook the beans until tender.
Rinse the mushrooms, boil in a separate saucepan in salted water, chop finely.
Mix the beans with the mushrooms and place in the pots.
Add chopped cilantro and onions to the tomato paste, salt and pepper, pour in hot water and pour the beans into the mixture.
Place the pots in the oven and cook the dish over low heat for 20 minutes.

White cabbage with beans and mushrooms in a pot

Ingredients

400 g white cabbage
100 g canned beans
30 g dried mushrooms
2 onions
50 g butter
2 tablespoons vegetable oil
pepper, salt

Wash cabbage, chop. Peel the onion, wash, chop finely and fry in vegetable oil.

Put the cabbage in a pot, add the onions, pre-soaked mushrooms, stir and cook at 240 ° C and high fan speed for 25 minutes. Add beans, salt, pepper, butter, cook for another 15 minutes at the same temperature and medium fan speed.

Mushrooms baked in a pot with cabbage, beans and onions are a great option for a light dinner for the whole family.

Roast champignons with potatoes in a pot

Ingredients

250 g champignons
10 potatoes
2 onions
2 tbsp. l. sour cream
2 tbsp. l. butter
salt

To prepare the roast, rinse the mushrooms, chop and fry in butter for 10 minutes. Add chopped onion, stir, simmer for another 10 minutes. Add sour cream. Put the chopped potatoes in a pot, put the mushrooms, put the potatoes on top again. Salt, pour in a little water.

Bake potatoes with mushrooms in pots in the oven until tender (40–45 minutes), then leave to blast for another 5–10 minutes. Serve hot.

Fish with potatoes and mushrooms in a pot

Ingredients

6 pcs. potatoes
300 g fish fillet
2 onions
2 tbsp. spoons of butter
30 g dried mushrooms
half a glass of flour, salt

Recipes for dishes with mushrooms in pots in the oven include dishes with fish, as it goes well with mushrooms, vegetables and spices.
Cut the fish fillet into cubes, roll in breadcrumbs and fry in a pan.
Finely chop the presoaked dried mushrooms and fry with onions.
Cut the peeled potatoes into cubes and lightly fry.
Put potatoes, fried fish, mushrooms, onions in layers in a pot, and potatoes again on top. Drizzle with oil and fish stock, season with salt to taste and simmer in the oven until tender. Sprinkle with finely chopped herbs when serving.

Champignons with beef and pork fat in pots

Ingredients

1 kg of beef
50 g pork fat
100 g champignons
200 g onions
2 kg potatoes
100 g sunflower oil
200 g sour cream
500 g of mushroom broth
salt, pepper - to taste

The recipe for meat with champignons in a pot is one of the most popular among housewives, as it helps to prepare a complete hearty and tasty lunch for the whole family.
Cut the prepared beef into small pieces, sprinkle with salt, pepper, fry, put in a saucepan and simmer until tender with carrots and onions in meat broth.
Boil the mushrooms, chop and fry with onions. Chop the potatoes and fry them as well. Put potatoes, stew, mushrooms and onions in pots.
Pour the meat in pots with mushrooms and the rest of the ingredients with sour cream, mushroom broth and bake in the oven.

Soup with potatoes, chicken, noodles and mushrooms in pots

Ingredients

300 g chicken
2 l of water
3 potatoes
1 onion
80 g celery root
2 tbsp. l. butter
100 g fresh champignons
2-3 bay leaves
120 g sour cream
finely chopped parsley
salt and pepper to taste

For noodles

2 eggs
a pinch of salt
150 g wheat flour

Champignons with chicken and potatoes in pots can also be prepared in the form of a soup with a rich, aromatic broth, you just have to make a little effort and stock up on time. But the result is worth it.

Pour the chicken into 1 liter of cold water, bring to a boil and cook over medium heat for 40–45 minutes.Remove from the broth, separate from the bones and place in clay pots.

Peel the potatoes, chop finely. Peel the onion, chop finely. Rinse the celery and chop finely. Put the potatoes in the broth, cook for 10-12 minutes.

Heat a little butter in a frying pan, sauté the onion on it until transparent, add celery and fry for another 2-3 minutes. Transfer to broth, bring to a boil and remove from heat.

Peel the mushrooms, chop finely. Pour 1 liter of cold water, cook over medium heat for 10 minutes, skimming off the foam. Throw the mushrooms into a colander, save the broth, salt to taste and boil. Add mushrooms to meat pots. Pour the broth with potatoes into the pots.

Prepare the noodles. Beat eggs slightly, add salt. Gradually adding the sifted flour, knead the hard dough. Roll out into a layer 2-3 mm thick, cut into thin noodles, sprinkle with flour and stir gently. Arrange the noodles in the pots.

Pour mushroom broth into each pot, cover or cover tightly with foil.

Cook potato and chicken noodle soup with mushrooms in a pot in the oven for 25 minutes at 180 ° C, then remove from the oven, add sour cream and herbs to each, serve.

Champignons with vegetables and sour cream in a pot

Ingredients

100 g fresh mushrooms
100 g potatoes
1 onion
100 ml vegetable oil
2 tomatoes
100 g sour cream
20 g cheese
salt to taste

Champignons with vegetables in sour cream in a pot is a light, dietary, but at the same time hearty dish that can be prepared even during fasting.

Fry mushrooms, potatoes and onions separately in oil. Layer slices of tomatoes, fried mushrooms, fried potatoes and onions in a clay pot. Salt everything, add sour cream, sprinkle with grated cheese and bake in the oven.

Solyanka of pork, potatoes and mushrooms in pots

Ingredients

300-400 g pork
150 g cooked sausage
150 g canned mushrooms
3 medium potatoes
1.5 cubes of any broth
3 medium pickles
carrot
ketchup,
garlic, herbs, bay leaf
1 liter of boiling water

Solyanka of pork, potatoes and mushrooms in pots with the addition of pickled cucumber and sausage turns out to be rich and very fragrant.

Cut meat, carrots, potatoes, sausages, cucumbers into cubes. Chop onion, garlic, herbs. Put the cooked food in pots, pour boiling water over it. Boil the hodgepodge on the bottom rack for 40–45 minutes at 260 ° C, fan speed is high.

To get a delicious froth on a hodgepodge, 10 minutes before the end of cooking, you can remove the lids from the pots.

Before serving, add 1 tablespoon of sour cream or mayonnaise to the pots.

Dumplings in a pot with dried mushrooms

Ingredients

200 g dumplings
1/2 cup milk
30 g dried mushrooms
salt

Both adults and children will like dumplings with champignons in a pot, because this dish turns out to be juicy and very appetizing.

Pour the dried mushrooms with milk and leave until swelling. Dip dumplings in boiling salted water and cook for 3 minutes. Then put the dumplings in a portioned pot along with mushrooms and milk, salt. Close the pot with a lid and place in the oven for 15–20 minutes. Instead of dried mushrooms, you can use 100 fresh mushrooms.

Serve in pots, very hot.

Buckwheat with dried mushrooms in a pot

Ingredients

200 g buckwheat
350-400 g champignons
10 g dried mushrooms
1 carrot
1 onion
30 g butter
salt

Cooking buckwheat with mushrooms in a pot begins with processing vegetables: rinse, peel, chop onions, rinse, peel, and grate carrots. Fry everything together in butter. Wash the mushrooms, peel, cut into quarters, add to the pan with vegetables, fry, stirring occasionally, for 10-15 minutes, salt. Grind dried mushrooms into powder or grind in a coffee grinder. Sort the buckwheat, rinse, put in an ovenproof dish, pour 400-500 ml of boiling salted water. Put mushrooms with vegetables there and sprinkle with mushroom powder.Cover the dish with a lid or foil, simmer in the oven for 1 hour at 180 ° C.

Pork recipe with mushrooms and prunes in a pot

Ingredients

500 g pork
12 small berries of prunes
100 g smoked brisket
500 g cabbage
500 g sauerkraut
50 g dried mushrooms (or 100 g fresh)
2 onions
2/3 cup red wine
1/2 teaspoon spices (pepper, cumin, rosemary, dill, chili)
2 tbsp. tablespoons of vegetable oil
2 teaspoons of salt

The recipe for pork with mushrooms in a pot is not complicated, and the result will certainly delight even an inexperienced housewife who decides to cook an unusual dish.

If using dry mushrooms, soak them. Mix with sauerkraut, add 1 glass of cold water, bay leaf and simmer covered for 30 minutes. Cut the onion into cubes, sauté in oil, add the pieces of meat and sauté everything for 10-15 minutes.

Chop fresh cabbage. Add the meat to the sauerkraut. Add chopped brisket, prunes and season with spices and salt. Add fresh cabbage, pour in a glass of cold water, cover and simmer over low heat, stirring occasionally. After 1 hour, add red wine, stir and simmer for another 30 minutes. Serve very hot.

emmabrewda.com