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The multicooker is an irreplaceable assistant in the kitchen. Those who at least once had the opportunity to use this electrical appliance were able to appreciate the high quality and speed of making the most delicious dishes. And soups with champignons cooked in a slow cooker are no exception: hearty, aromatic, rich, they are invariably liked by everyone who has tried them.

Delicious champignon soups: recipes for a multicooker

Beef tenderloin soup with mushrooms.

1. Rinse the meat, cut into thin slices. Peel, wash, crush the garlic. Wash parsley, chop.
2. Rinse the mushrooms, chop finely, put in a multicooker bowl with vegetable oil.
3. Fry in the "Baking" mode until half cooked.
4. Add meat, garlic, sugar and herbs, salt and pepper, mix, leave for 1 hour in the "Warm up" mode. Pour 2 liters of water, cook in the "Stew" mode for 1 hour.
5. Add flour diluted with a little water.
6. Cook champignon soup in a slow cooker in the "Cooking" mode for 10 min.

Champignon soup with zucchini.

1. Wash, peel and dice the potatoes, zucchini and carrots. Rinse the mushrooms and chop finely. Wash the dill, chop finely.
2. Pour 1.5 liters of water into the multicooker bowl, add potatoes, carrots, zucchini and mushrooms, salt. Cook in the "Stew" mode for 1 hour.
3. When serving, put dill in each plate.

Champignon soup with potatoes and cheese

Wash, peel and dice the potatoes and carrots. Rinse the mushrooms, chop finely. Wash the parsley and chop finely. Grind the cheese into cubes.

Pour 1.5 liters of water into the multicooker bowl, add potatoes, carrots and mushrooms, salt, cook in the "Stew" mode for 1 hour.

When serving, put parsley and cheese in each plate with mushroom mushroom soup cooked in a slow cooker.

Champignon soup with green peas.

1. Wash potatoes, peel, cut into cubes.
2. Rinse the champignons, cut into slices. Pour 1.5 liters of water into the multicooker bowl, add potatoes, mushrooms and salt. Cook in the Simmering mode for 1 hour. Add the green peas and leave in the Preheating mode for 15 minutes.

Spicy chicken soup with mushrooms

• 300 g chicken fillet,
• 1 carrot,
• 100 g champignons,
• 1 teaspoon of hot tomato sauce,
• 3 cloves of garlic,
• 5 black peppercorns,
• ground red pepper,
• fresh herbs,
• salt

Rinse the chicken meat well, put it in a slow cooker, fill it with warm water and cook in the "Stew" mode for about 30 minutes. Remove the chicken, cut into small pieces and place back in the broth. Peel the carrots and cut into cubes or slices. Rinse the champignons under running water, peel and cut into pieces, put in the broth. Then add black peppercorns, carrots, tomato sauce, salt and pepper to taste and simmer for about 1 hour. Before serving, add garlic and some fresh herbs: dill, cilantro or basil to the mushroom soup cooked in a slow cooker according to this recipe.

Soup with champignons "Holiday" at home.

• 300 g chicken breasts
• 300 g of parsley and celery roots,
• 300 g white cabbage
• 1 green pepper pod
• 2 tbsp. spoons of rice
• 1 tbsp. a spoonful of canned green peas,
• 1 tbsp. a spoonful of canned chopped champignons,
• 1 tbsp. spoon of vermicelli,
• 1 teaspoon tomato puree,
• 1/2 cauliflower
• 1 clove of garlic, salt

1. Put the chicken breasts in a slow cooker, cover with warm water, salt and simmer for 50 minutes.
2. Peel and chop the parsley and celery roots, as well as the cabbage, rinse the rice, add to the broth along with the mushrooms, chopped pepper and peas and simmer for another 1.5 hours.
3. Cook the vermicelli separately and rinse.
4. Add vermicelli and chopped garlic to the soup before serving.
5. In a plate with mushroom champignon soup cooked in a slow cooker according to this recipe, put boiled chicken meat, cut into pieces.

Beef tenderloin soup with mushrooms.

Ingredients:

• 300 g beef tenderloin
• 300 g fresh champignons,
• 2 cloves of garlic
• 60 ml of vegetable oil,
• 20 g flour
• 5 g sugar
• 1 bunch of parsley,
• pepper, salt.

Cooking method:

Rinse the meat, cut into thin slices. Peel, wash, crush the garlic. Wash parsley, chop.

Rinse the mushrooms, chop finely, put in a bowl with vegetable oil, fry in the "Baking" mode. Add meat, garlic, sugar and herbs, salt, pepper, stir, leave for 1 hour in the "Heating" mode, pour 2 liters of water, cook in the "Stew" mode for 1 hour. Add flour diluted with a small amount of water, cook in the "Steam" mode for 10 minutes.

If you wish, leave a delicious soup made from fresh champignons, cooked in a slow cooker, in the "Heating" mode.

Cheese soup with fresh mushrooms.

Ingredients:

• 400 g fresh champignons,
• 100 g processed cheese
• 3 potato tubers,
• 1 carrot each,
• onion head,
• bay leaf,
• a bunch of greens
• 30 ml olive oil
• salt,
• 300 ml of boiled water.

Cooking method:

1. Wash, peel vegetables and herbs.
2. Cut the onion into rings, chop the carrots.
3. Cut mushrooms and potatoes into medium-sized slices.
4. Heat the oil in the multicooker bowl in the "Bake" mode.
5. Place carrots and onions, sauté for 5 minutes.
6. Add mushrooms, fry for another 5 minutes, lay out potatoes.

Stir, cook for another 10 minutes, then add cheese. Salt, stir. Pour water, add bay leaf, cook champignon soup with potatoes in a slow cooker in the "Stew" mode for 1 hour.

Champignon soup in a slow cooker.

• raw mushrooms - 500 g;
• drinking water - 2.5 liters;
• potato tubers - 6-8 pcs.;
• a handful of buckwheat;
• fresh carrots;
• onions and green onions;
• dill, parsley;
• vegetable oil (or butter);
• pepper, a pinch of salt.

1. To cook champignon soup in a slow cooker, the mushrooms need to be washed and cut into small cubes. Turn on the multicooker mode "Frying", pour in vegetable oil, heat up.
2. Put mushrooms in a slow cooker, cook for 30 minutes, stirring constantly. Add peeled, washed, chopped onions and carrots, cut into cubes, to the mushrooms.
3. Peel potatoes, cut into cubes. Rinse the buckwheat. Put the potatoes in a slow cooker with the rest of the vegetables and mushrooms, salt and pepper, fry for 2 minutes.
4. Pour the required amount of boiling water into the soup bowl, turn on the "Stew" program, setting 1 hour. 15 minutes before being ready, add buckwheat to the rest of the ingredients, mix. Put greens in the finished dish.

Cheese soup with fresh champignons.

Ingredients

• 250 g processed cheese
• 150 g fresh champignons
• 1 onion
• 3 potato tubers
• 1 carrot
• 10 shrimp
• Water
• spices
• salt

1. Finely chop the peeled carrots and onions and fry in oil in a multicooker in the "Baking" mode for 15 minutes.
2. Dice the potatoes and add them along with the shrimps and mushrooms to the carrots and onions. Pour boiling water over.
3. Then add the processed cheese diced into the soup. (You can hold it in the freezer for a few minutes before slicing it.) Add salt and spices.
4. Cook in the "Braising" mode for 1 hour.
5. Pour the cheese soup into plates, mix well and serve.
6. Recipes for making mushroom puree soups with champignons in a slow cooker

Chicken puree soup with rice and mushrooms.

Ingredients:

• 200 g chicken fillet,
• 50 g rice
• 150 g champignons,
• 2 potato tubers,
• 1 carrot,
• 1 celery root,
• 100 g sour cream
• pepper,
• salt.

Cooking method:

1. Wash carrots, potatoes and celery root, peel, cut into slices.
2. Rinse the mushrooms, cut into slices. Rinse the fillet, put in a bowl, pour 1.5 liters of water, cook in the "Stew" mode for 1 hour.
3. Remove the meat, mince it.Strain the broth, pour it back into the bowl, add potatoes, carrots, celery root, rice, mushrooms, meat, salt and pepper, cook in the "Stew" mode for 1 hour.
4. Grind the soup with a blender, pour it back into the bowl, cook in the "Steam" mode for 5 minutes.
5. Soup-puree of champignon, cooked in a slow cooker, pour into plates, season with sour cream.

Soup-puree of champignons and potatoes with cream.

• Fresh mushrooms: 800 g.
• Refined vegetable oil: 2 tbsp. l.
• Cream 15–20% fat: 1 glass.
• Small potatoes: 6-7 pcs.
• White bread: 6 slices.
• Onions: 2 pcs.
• Parsley: 1-2 tbsp. l.
• Chicken broth or water: 3 cups.
• Salt: ⅓ tsp

How to cook:

• Rinse and chop the mushrooms.
• Chop the onion finely.
• Peel the potatoes and cut them into small cubes.
• Pour vegetable oil into a bowl.
• Saute the onion in the BAKING mode for 10 minutes, stirring occasionally.
• Add mushrooms and potatoes.
• Add salt.
• Fry in the "Bake" mode for 10 minutes
• Pour in the broth so that it barely covers the mushrooms and potatoes.
• Simmer the soup for 40 minutes.
• Cool until warm, place in a blender, pour in the warmed cream.
• Grind the soup until puree.
• Pour into the multicooker bowl, darken in the "Stew" mode for 20 minutes.
• Cut the bread slices into cubes and dry in the oven preheated to 180 degrees for a few minutes.
• Serve finely chopped greens and croutons with the champignon soup prepared according to this recipe in a slow cooker.

Delicious champignon soups with cream

Creamy mushroom soup with cream.

Ingredients:

• 2 liters of water;
• 0.5 l cream (22%);
• 400 g of champignons;
• 200 g spinach;
• 1 head of onion;
• 1-2 medium potatoes;
• 1/4 teaspoon nutmeg (grated);
• 1/2 tbsp. tablespoons of salt;
• 3 tbsp. tablespoons of cheese (any hard type);
• 1-2 slices of brisket (chopped).

Cooking.

1. To make champignon soup with cream in a slow cooker, place mushrooms, peeled and diced onions, potatoes, carrots and spinach in a container, pour water over. Season with salt and cover. Cook on High Pressure for 6 minutes.
2. Open the lid and mix in a separate container with a blender until smooth.
3. Pour soup into the pot and turn on Keep Hot. Add cream, grated cheese and nutmeg. Let the soup sit a little.
4. Before serving, add a few thin slices of fried brisket and ground pepper to the delicious mushroom mushroom soup made from champignons cooked in a slow cooker.

Puree soup with potatoes and mushrooms.

• 600 g potatoes
• 300 g champignons,
• 200 g onions
• 500 ml cream
• 2 tbsp. l. vegetable oil,
• ground pepper and salt to taste

Peel the potatoes, chop coarsely, boil in salted water until tender. Grind the finished potatoes in a blender. Cut the onion into small cubes, chop the mushrooms. Fry the onions in vegetable oil until golden brown. Add mushrooms to the onion, salt a little and fry until all the liquid has evaporated. Grind mushrooms and onions in a blender. Add mushrooms and onions to potatoes, pour in hot cream, season with salt and pepper to taste. Transfer to a slow cooker and cook for 10 minutes.

Creamy mushroom cream soup with potatoes and onions in a slow cooker

To make a creamy champignon soup in a slow cooker you will need:

• fresh champignons - 500 gr;
• potatoes - 5-6 pcs;
• water - 2.5 tbsp;
• onions - 1 pc;
• cream - 200 ml;
• greens;
• salt and pepper to taste.

1. To prepare cream soup in a slow cooker according to this recipe, the mushrooms need to be peeled, rinsed and finely chopped.
2. Peel and rinse potatoes and onions. Cut the potatoes into small squares, finely chop the onion into pieces.
3. Send the prepared ingredients for creamy champignon cream soup to a multicooker container, pour water over it.
4. Close the device with a lid, set the "Soup" mode.
5. At the end of the program, open the multicooker and pour the contents of the bowl into a separate saucepan.
6. Add milk cream, salt, pepper or other spices of your choice to the soup.
7. Using a blender, beat the dish until smooth.

Prepared mushroom cream-soup from champignon, cooked in a slow cooker, pour into plates, garnish with slices of fried mushrooms.