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Creamy mushroom champignon sauce is a good addition to any side dish. This seasoning gives the dish a special taste and aroma.

Creamy mushroom champignon sauce for spaghetti: a simple recipe

Creamy mushroom champignon sauce for spaghetti can be prepared according to several recipes. The simplest, most affordable and fastest is the following way to make a delicious sauce.

Ingredients:

• 700 g of champignons;
• 220 ml low-fat cream;
• soy sauce - 2 tablespoons;
• two tablespoons of vegetable oil;
• two cloves of garlic.

The process of making creamy mushroom seasoning looks like this:

1. Mushrooms should be peeled, washed, dried from moisture and cut into thin slices.

2. Mushrooms are fried in a small amount of vegetable oil within 10-15 minutes. During this time, all the liquid from the pan should evaporate, and the mushrooms should become ruddy in color.

3. Pour soy sauce and cream into the pan for the ready-made mushrooms. All the time, stirring this mixture, you need to cook for about five minutes. At the end of the seasoning, add the grated garlic.

4. Pour this creamy mushroom seasoning over the spaghetti before serving.

Creamy mushroom champignon sauce with sour cream and milk

To make a creamy mushroom sauce from champignons with sour cream, you will need the following products:

• 200 g of champignons;
• 150 g low-fat sour cream;
• 100 ml of milk;
• flour - 1 tsp.

Seasoning preparation process:

1. Mushrooms, peel and cut into cubes, put them in a well-heated frying pan without oil.

2. When the mushrooms let juice, you should add flour to them, mix everything well and leave to simmer under the lid for a few minutes.

3. Add sour cream, mix well with fried mushrooms.

4. Pour in milk and simmer for 5 minutes. If you want a thicker sauce, the cooking time should be lengthened or more flour can be added.

5. At the end of cooking add finely chopped herbs.

This creamy mushroom sauce with sour cream goes well with meat, rice, pasta, potatoes.

Creamy mushroom sauce with champignons and melted cheese

Ingredients:

• champignons - 250 g;
• 10-20% cream - 200 ml;
• processed cheese - 90 g;
• onion;
• 2 cloves of garlic;
• salt pepper.

Seasoning instructions:

1. Cut the champignons into plates, cut the onions into half rings.

2. Place these components of the sauce in a well-heated dry frying pan, fry, stir all the time until golden brown.

3. Soon the mushrooms will start juice, they need to be fried over low heat until all the liquid in the pan has completely evaporated. Then add some vegetable oil, salt and pepper.

4. Fry everything until tender, add chopped garlic at the end.

5. Pour cream over the mushrooms, let it simmer for about five minutes, add grated processed cheese, stir and taste. If there is little salt, you can add more.

6. Cover and simmer for another three minutes.

Creamy mushroom sauce with mushrooms for chicken

Meat, including chicken, goes well with this seasoning. This dish is perfect for a festive dinner. To prepare the chicken sauce, you will need the following ingredients:

• 0.5 kg of champignons;
• onions - 2 pieces;
• cream 25% - 2 tbsp.;
• sour cream - two tablespoons;
• salt, pepper, nutmeg;
• vegetable oil;
• greens.

Stick to this method of making mushroom seasoning:

1. Wash the champignons, peel, cut into small pieces.

2. Greens should be finely chopped, it will be used to decorate the dish before serving.

3. Finely chop the onion with a knife.

4. Pour some vegetable oil into a well-heated frying pan, put onion and fry until golden brown - about seven minutes.Stir the onions constantly so that they do not burn, otherwise the sauce will have a bitter taste.

5. Add chopped champignons to the pan to the fried onions, fry for 15 minutes, stirring constantly.

6. Transfer the fried vegetables to a plateto cool them down faster. Then place them in a blender, add salt, pepper, sour cream and half the cream. Beat all components in a blender until a homogeneous puree mass is formed.

7. Now the sauce needs to be poured into a saucepan and cooked for several minutes over low heat.

8. Add remaining cream, ground nutmeg, stir and remove from heat.

9. Before serving, pour the sauce into a beautiful shape and sprinkle with herbs on top.

Recipe for creamy mushroom sauce with champignons and tomatoes

Required Ingredients:

• 300 grams of champignons;
• one onion;
• cherry tomatoes - 200 g;
• cream 35% - 100 ml;
• 3 cloves of garlic;
• 2 tbsp. l. olive oil.

Using this champignon creamy mushroom sauce recipe, prepare the seasoning like this:

1. Cut the champignons into small slices, the onion into small cubes. Cut the cherry tomatoes into halves or quarters.

2. Pour olive oil into the pan, it is good to heat it up and fry the halves of the garlic cloves, then remove them.

3. Fry the onion in oil until transparent., then add the mushrooms to it, fry until the liquid evaporates completely, about 5 minutes.

4. Add the tomatoes and fry for another five minutes.

5. Pour cream over all vegetables and cook for another 10 minutes.until the sauce is thicker and more smooth.

How to make a creamy mushroom mushroom sauce for pasta

Required Ingredients:

• 150 g champignons;
• cream 10% fat - 200 ml;
• butter - 50 g;
• one small onion;
• grated hard cheese - 1 tsp;
• a pinch of grated nutmeg;
• a clove of garlic;
• 1 tbsp. l. lemon juice;
• salt pepper;
• a pinch of thyme and oregano.

Prepare the creamy mushroom champignon sauce for pasta like this:

1. Melt the butter in a preheated skillet. Finely chop the onion and send to the pan, season with salt, pepper and sauté until translucent.

2. Cut the champignons into plates or very small cubes if you want the sauce to be more tender and homogeneous.

3... Mushrooms with onions should be fried, stirring constantly, until golden brown.

4. Add cream, simmer for 5 minutes.

5. Add chopped garlic to these ingredients, nutmeg, a pinch of salt. Cover and simmer over low heat for 15 minutes.

6. On a fine grater, grate the cheese and add to the sauce, stir well to completely melt.

7. Add a spoonful of lemon juice, stir and remove the pan from the stove.

It is always advisable to use nutmeg in the preparation of a creamy sauce, as it makes it possible to maximize the taste of the cream.