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Honey mushrooms are amazing fruiting bodies that are high in protein and low in calories. These properties are highly valued in the cuisine of many countries, and in addition, these mushrooms can successfully compete with meat and fish. Connoisseurs of mushroom dishes love honey mushrooms not only for their nutritional value, but also for their pleasant, delicate taste.

Honey mushrooms are used to prepare the most varied and delicious dishes. The recipe for fried honey mushrooms with onions is one of the simplest. However, he also has many options. When frying, onions will perfectly complement the mushrooms with their taste.

How many calories are in mushrooms fried with onions?

Many housewives and dieters ask: how many calories are in fried mushrooms with onions? It should be said that the calorie content of fruit bodies depends to a greater extent on the method of preparation. For example, the calorie content of fried mushrooms is determined by how much vegetable oil was used during frying, because mushrooms absorb fat well. But we want to reassure you: fried mushrooms have the lowest calorie content - 165 kcal. If mushrooms were cooked with sour cream, then their calorie content increases by 1.5 times.

Mushrooms with onions can be diluted with various vegetables - carrots, bell peppers, tomatoes. But the traditional recipe for honey mushrooms, fried with onions and potatoes, is considered a classic. You will be surprised how simple and at the same time delicious this option turns out.

Honey mushrooms, fried with onions

Honey mushrooms, fried with the addition of onions, can be put on the table as an independent dish, as well as as a side dish for boiled potatoes or rice.

• Honey mushrooms - 800 g;
• Onions - 5 pcs.;
• Vegetable oil - 70 ml;
• Dill greens - 1 bunch;
• Ground black salt and pepper - to taste.

The recipe with the presented photo of fried mushrooms with onions is very simple to prepare, because the main ingredients are mushrooms, oil and onions.

Peel honey mushrooms, boil for 20 minutes in salted water, put in a colander and leave to drain.

Heat oil in a frying pan and add mushrooms, fry over medium heat for 20-25 minutes, stirring occasionally.

When a golden crust appears on the mushrooms, add the diced onion and continue to fry for 15 minutes. Season to taste, pepper, stir and fry over low heat for another 10 minutes.

When serving each plate with mushrooms, sprinkle with chopped herbs.

Recipe for honey mushrooms, fried with onions and sour cream

Although the recipe for fried mushrooms with onions and sour cream will contain more calories, the mushrooms themselves will become more aromatic and tender. Usually sour cream is combined with honey agarics, but it can be replaced with low-fat cream, and in some cases with mayonnaise.

• Honey mushrooms - 1 kg;
• Onions - 5 pcs.;
• Vegetable oil - 70 ml;
• Sour cream - 100 ml;
• Salt to taste;
• Ground black pepper - 1 tsp;
• Garlic cloves - 5 pcs.

Fried mushrooms with onions and sour cream are prepared in stages:

1. Forest mushrooms are boiled for 20 minutes in salted water, laid out on a sieve and allowed to drain.
2. Spread in a dry hot frying pan and fry until the liquid evaporates, avoiding burning.
3. Pour in oil, add onion cut into thin half rings and fry for 15 minutes over medium heat.
4. Add salt, pepper and add chopped garlic, add sour cream, mix and simmer under a closed lid for 15 minutes.

If desired, chopped dill or parsley can be added to fried mushrooms. Serve hot in portioned plates. Can be used as a side dish with boiled young potatoes.

The recipe for fried honey mushrooms with onions and potatoes

Making fried mushrooms with onions and potatoes is not difficult at all. It can be prepared for every day, to delight your household, and for a festive feast.

• Honey mushrooms - 700 g;
• Onions - 3 pcs.;
• Potatoes - 5 pcs.;
• Vegetable oil;
• Salt to taste;
• A mixture of ground peppers - 1.5 tsp;
• Cinnamon is on the tip of a knife.

Fried potatoes with mushrooms and onions are prepared as follows:

1. Boil honey mushrooms in salted water for 20 minutes and discard in a colander.
2. While the mushrooms are draining, we peel the potatoes with onions and wash them under the tap.
3. Cut into cubes, heat the skillet with butter and lay out the potatoes.
4. Fry over medium heat until golden brown.
5. Put the dried mushrooms on another preheated pan, pour in the oil and fry until golden brown.
6. Add chopped onion and fry everything together for 10 minutes.
7. Combine potatoes and mushrooms with onions in one pan, salt to taste, sprinkle with a mixture of ground peppers and cinnamon, mix.
8. Simmer the whole mass over low heat under a closed lid for 10 minutes and serve.

Mushroom preparation from fried honey agarics with onions and carrots

Mushroom preparation from fried honey agaric with onions and carrots will be an excellent addition to your daily menu, especially in the long winter.

• Honey mushrooms - 1 kg;
• Onions - 3 pcs.;
• Carrots - 500 g;
• Garlic cloves - 5 pcs.;
• Bay leaf - 3 pcs.;
• Salt;
• Vegetable oil;
• Allspice and black peas - 4 pcs.

To prepare fried mushrooms honey agarics with onions and carrots, you will need a little more oil than usual, since carrots like to absorb fat.

1. After boiling the peeled mushrooms in salted water for 20-25 minutes, place them on a sieve and drain well.
2. Peel the carrots, wash and grate on a coarse grater.
3. Pour 100 ml of oil into a hot skillet and place the carrots.
4. Fry over medium heat for 15 minutes, stirring constantly so that it does not burn.
5. Put honey mushrooms in another hot pan with hot oil and fry until all the liquid has evaporated.
6. Add onion, peeled and cut into thin rings, and fry for another 15 minutes.
7. Combine mushrooms, onions and carrots in one pan, salt to taste, add finely chopped garlic, bay leaf, peppercorns mixture.
8. Stir and simmer everything together under a closed lid over low heat for 15 minutes.

Garnish with basil or parsley leaves when serving.

Recipe for pickled honey mushrooms, fried with onions

If you want to cook something special for dinner, then fried mushrooms with onions are exactly what you need. But what if there are no fresh mushrooms, what to do? Try to cook fried pickled mushrooms with onions and you will see how spicy and tasty the dish turns out to be. In addition, its preparation does not require any effort from you, because mushrooms are almost ready.

• Pickled mushrooms - 500 ml;
• Vegetable oil - 100 ml;
• Onions - 3 pcs.;
• Ground black pepper - ½ tsp;
• Parsley and dill greens - 1 bunch.

1. We put the pickled mushrooms in a colander and rinse under the tap.
2. Let it drain and put in a hot dry frying pan, fry for 15 minutes.
3. Pour in the oil and add the diced onion.
4. Fry for another 15 minutes over low heat, stirring constantly, so as not to burn.
5. Add black pepper, salt to taste (if necessary) and mix.
6. Simmer under a closed lid for 5 minutes and decorate with chopped herbs before serving.

You can add potatoes, fried separately, to fried mushrooms with onions. Then pickled mushrooms with potatoes and onions will acquire a completely different, no less amazing taste.

Fried honey mushrooms with onions and eggs

Fried honey mushrooms with the addition of onions and eggs according to this recipe is a simple and original dish. Having made it only once, in the future you will regularly delight your family with this delicacy.

• Honey mushrooms - 1 kg;
• Eggs - 7 pcs.;
• Onions - 5 pcs.;
• Garlic cloves - 6 pcs.;
• Butter - 100 g;
• Paprika and black ground pepper - ½ tsp each;
• Chopped greens - 50 g;
• Mayonnaise - 100 ml;
• Salt to taste.

How to cook honey mushrooms, fried with onions and eggs, see step by step instructions.

• Honey mushrooms are boiled in water for 20 minutes and laid out on a sieve to drain.
• Oil is placed in a hot pan, honey mushrooms are introduced and fried over medium heat for 25-30 minutes.
• The onion is cut into cubes and added to the mushrooms, the whole mass is fried for 15 minutes with constant stirring.
• Pepper, paprika, salt to taste, garlic crushed on a garlic and mayonnaise are introduced.
• Simmer for 15 minutes over low heat under a closed lid.
• Meanwhile, hard-boiled eggs are boiled, peeled and diced.
• They are introduced into the mushrooms along with herbs and stew for another 3-5 minutes over medium heat.

Such a dish can be eaten not only hot, but also cooled down.

How else to cook frozen mushrooms fried with onions?

If you do not have mushrooms prepared for the winter, and you really want fried mushrooms, then a frozen semi-finished product purchased in a store will be a way out. Frozen honey mushrooms, fried with onions, will be in no way inferior in taste to a dish prepared from fresh forest mushrooms.

• Honey mushrooms - 500 g;
• Onions - 4 pcs.;
• Vegetable oil - 70 ml;
• Ground salt and pepper (black) - to taste.

1. Peel the onion, rinse under the tap and cut into thin half rings.
2. Divide it into two parts and put one in a preheated pan with a little oil, fry until golden brown.
3. Add frozen mushrooms (without defrosting), turn on the fire to maximum so that the mushrooms melt.
4. After boiling the mushrooms, reduce the heat to a minimum and simmer until the moisture evaporates. Stir from time to time, not letting the mushrooms and onions burn.
5. Add the second part of the chopped onion, cover and simmer for 20 minutes over low heat.
6. Add salt to taste, pepper and turn off the stove. For mushroom spice, add chopped garlic cloves, bay leaves, and a couple of clove buds. In addition, in this recipe, you can use spices and herbs to your taste, as well as change the amount of ingredients.