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Creamy mushroom soup is a delicate, nutritious and satisfying first course. Previously, it could only be tasted in restaurants. However, now any housewife in her kitchen will be able to cook soup with her own hands, and this can be done quite simply, without buying expensive products.

The main ingredient for making any kind of creamy soup is cream. You can add meat, vegetables, cheese and mushrooms. And you don't need to be a chef to create your culinary masterpiece in a separate saucepan. The soup is made from fresh, frozen, dried and even pickled fruit bodies, so it is completely open to experimentation.

We offer several simple and interesting recipes for making a creamy champignon soup. By choosing any step-by-step option, you can make an amazingly tasty and mouth-watering dish not only for family members, but also for guests.

Classic version of creamy mushroom soup

The combination of cream, cheese and mushrooms in the first course will only complement each other with exquisite flavor notes. So, the recipe for mushroom creamy soup made from champignons according to the classic version will appeal not only to vegetarians.

• Mushrooms - 700 g;
• 1.5 liters of water;
• Carrots - 2 pcs.;
• Onion - 1 head;
• Potatoes - 5 tubers;
• Vegetable oil;
• Cream - 150 ml;
• Salt to taste and black peppercorns.

Mushroom creamy champignon soup is prepared as follows.

Pour water into a saucepan, let it boil, add peeled fruit bodies cut into strips and cook for 5-7 minutes.

Peel carrots and onions, wash, chop with a knife and fry in a little oil until golden brown.

Peel the potatoes, wash, cut into cubes and, with the frying, add to the mushrooms.

Cook for 15-20 minutes, salt to taste, put a few black peppercorns.

Pour in the cream, stir, bring to a boil, but boil.

Turn off the heat, leave the soup in a saucepan under a closed lid for 10 minutes to infuse.

If desired, you can add chopped greens to the dish to taste.

Recipe for creamy champignon soup with chicken broth

The next option will be interesting for those who like soup with a creamy texture. You will definitely write down the recipe for a creamy cream soup made from champignons in your recipe notebook.

• Chicken broth - 500 ml;
• Mushrooms - 500 g;
• Onions - 3 heads;
• Cream - 200 ml;
• Salt to taste;
• Butter - for frying;
• Croutons with cheese - for decoration.

How to properly and deliciously prepare a creamy mushroom cream soup, learn from the step-by-step description of the process.

1. Peel the onions from the top layer, wash in cold water, chop finely and fry in butter until browned.
2. After preliminary cleaning, cut the champignons into strips, add to the onion and fry together for 10 minutes. over medium heat.
3. Allow the fried foods to cool slightly, put in a blender and grind to the desired consistency.
4. Pour the chicken broth into a saucepan, let it boil, put the chopped mushrooms and onions.
5. Boil for 10 minutes, salt to taste, pour in cream, mix well and just bring to a boil, but do not cook.
6. When serving, add croutons with any taste to each plate for decoration.

How to cook mushroom cream soup with chicken fillet in a slow cooker

How to properly prepare a creamy mushroom soup with chicken fillet? In this option, it is better to use a multicooker, which will not only cope with the process almost by itself, but will also preserve all the useful substances in the dish.

• Mushrooms - 500 g;
• Chicken fillet - 400;
• Potatoes - 2 tubers;
• Cream - 200 ml;
• Garlic - 2 cloves;
• Onions and carrots - 1 pc.;
• Water - 700 ml;
• Butter - for frying;
• Salt and herbs.

A detailed recipe for making a creamy mushroom soup in a multicooker will help you to perform all the steps correctly.

1. Put 1 tbsp in a slow cooker. l. butter and turn on the "Fry" program.
2. After melting, lay out the chicken fillet, cut into small cubes.
3. Add a little salt and 15 minutes, with constant stirring, fry the meat.
4. Finely chop the garlic cloves and any greens to taste with a knife, add to the bowl, stir and fry for another 2-3 minutes.
5. Peel the potatoes and onions from the top layer, rinse well, cut into cubes and add to the bowl.
6. Peel carrots and mushrooms, rinse, cut into cubes and add to onions, meat and potatoes.
7. Salt to taste, pour in water, switch the program to the "Steam cooking" mode and set it for 30 minutes. time.
8. After the signal, open the lid, grind the contents of the bowl with a blender.
9. Pour in the cream, stir, close the lid of the multicooker and let the dish stand in the "Warm" mode for 10 minutes, serve.

Creamy mushroom mushroom soup with soy sauce

Creamy soup made with champignons will enchant everyone who tastes it. The delicate taste and aroma of fresh parsley will make it especially popular.

• Mushrooms - 500 g;
• Onions - 2 pcs.;
• Water - 500 ml;
• Soy sauce - 3 tbsp l .;
• Cream - 300 ml;
• Butter - 2 tbsp. l .;
• Salt;
• Parsley greens - 2 bunches.

Sticking to the detailed description, make a delicious creamy mushroom soup with champignons,

1. Cut the mushrooms into cubes, leaving a few for decoration.
2. Chop the onion with a knife and fry together with the chopped mushrooms in butter until browned.
3. Pour water into a saucepan, bring to a boil, add cream and soy sauce.
4. As soon as the soup boils, add the mushrooms fried with onions.
5. Simmer for 15 minutes on minimal heat, stirring regularly.
6. Grind the contents of the pan with an immersion blender, add salt.
7. Cut the remaining mushrooms into slices, fry in butter.
8. Put several slices of mushrooms and a lot of chopped parsley in each serving plate.

Creamy mushroom champignon soup with potatoes and cheese

Creamy mushroom soup made from champignons with cheese, and even in your own kitchen - a holiday. No one can resist the taste and aroma of such a dish. Having tried to make it once, you will never refuse to make it again, because the soup will win your heart.

• Mushrooms - 500 g;
• Carrots and onions - 1 pc.;
• Water - 1.5 l;
• Potatoes - 3 tubers;
• Processed cheese - 150 g;
• Cream - 150 ml;
• Butter - 2 tbsp. l .;
• Dill and / or parsley salt and herbs.

The proposed recipe with a photo will help you make a creamy champignon soup without much effort.

1. Peel the potatoes, wash and cut into medium cubes, add water and cook for 15 minutes.
2. Chop the mushrooms, peel and chop the onions and carrots.
3. Pour everything into a frying pan with melted butter and fry for 10 minutes.
4. Introduce frying to the potatoes and cook over low heat for 15 minutes.
5. Cut the processed cheese into cubes, add to the soup and pour in the cream immediately.
6. Season with salt, stir and bring to a boil, but do not cook.
7. Pour in finely chopped dill or parsley, remove the pan from the stove and leave to infuse for at least 10-15 minutes.