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Forest mushrooms have long been considered one of the most delicious foods. And when potatoes appeared in the diet, dishes from it began to gain more and more popularity. The combination of potatoes and mushrooms in one dish will leave no one indifferent. And if you combine potatoes with mushrooms and cheese, you get an amazingly tasty, aromatic and satisfying dish for family and guests.

Dishes made from potatoes with mushrooms and cheese will look great on the festive table, as well as diversify the daily diet. The treat can be served both as a side dish and as an independent dish.

A wide variety of foods, spices and herbs can be added to recipes with potatoes, mushrooms and cheese to add a more sophisticated or savory flavor to the dish.

Aromatic potatoes baked with mushrooms and cheese

Baked potatoes with mushrooms and cheese turn out tasty and aromatic, perfectly satisfies hunger. However, first you need to fry all the ingredients in a pan, which will speed up the cooking in the oven at times.

• 6-8 pcs. potatoes;
• 500 g of mushrooms;
• 3 pcs. Luke;
• 200 ml mayonnaise;
• 300 g of hard cheese;
• Vegetable oil;
• Ground black pepper and salt.

Potatoes with mushrooms and cheese are fried separately in a pan:

1. Boil the mushrooms after peeling, cut into pieces and fry in a little oil until golden brown.
2. Put in a separate bowl and fry the peeled and cut potatoes in a small amount of oil until they have a delicious golden brown crust.
3. Put on the mushrooms, and fry the onions cut into half rings in a frying pan.
4. Combine potatoes, onions, mushrooms in a deep frying pan, season with salt and pepper and mix gently.
5. Mix mayonnaise and grated cheese, whisk a little, add salt and pour over the dish.
6. Then put the pan in the oven and bake for 15 minutes. at 180-190 ° C.

Potatoes cooked with mushrooms and cheese in the oven

Potatoes cooked with mushrooms and cheese in the oven is a versatile and simple dish that always turns out delicious, because it simply cannot be spoiled.

• 700 g of mushrooms;
• 10 potatoes;
• 3 onion heads;
• Salt and ground black pepper;
• Vegetable oil;
• 200 ml mayonnaise;
• 3 sweet and sour apples;
• 300 g of hard cheese.

Potatoes baked with mushrooms and cheese in the oven are best cooked according to the steps described in the recipe, which will facilitate the work of novice housewives.

1. The mushrooms are washed, peeled and boiled, then cut into slices and fried in oil until tender.
2. The potatoes are peeled, cut into strips, laid out in a separate pan and fried in oil until golden brown.
3. Separately, chopped onions are fried and mixed with mushrooms.
4. The deep form is greased with oil, a layer of potatoes is laid out, then mushrooms and onions, everything is added and spiced to taste.
5. Thin slices of apples are laid on top, smeared with mayonnaise and sprinkled with grated cheese.
6. The mold is placed in a hot oven for 30 minutes. and baked at 180 ° C.

Baked potatoes with mushrooms, chicken and melted cheese

The recipe for baked potatoes with mushrooms, chicken and cheese is a great dish for invited guests. This combination of products with aromatic herbs will not leave anyone indifferent.

• 800 g of mushrooms;
• 1 kg of potatoes;
• 6 chicken thighs;
• 200 g of processed cheese;
• 300 g onions;
• 1 tbsp. l. provencal herbs;
• Salt;
• Vegetable oil;
• 200 ml mayonnaise.

Potatoes cooked with mushrooms, chicken and cheese look great, smell delicious, and taste delicious!

1. Peel potatoes and onions, cut into thin rings.
2. Peel the mushrooms, wash and cut into slices 0.5 cm thick.
3. Remove the skin from the thighs, separate the meat from the bones and cut into large cubes.
4. Grease a baking sheet with oil, put the skin from the thighs on the bottom, which will prevent the dish from burning.
5. Next, lay out the meat, add salt, then distribute the potatoes, onion rings, chopped mushrooms.
6. Prune with Provencal herbs, add salt, grease the surface with mayonnaise and add a layer of grated cheese.
7. Cover with foil and place in the oven for 60 minutes, bake at 180 ° C.

Potatoes baked in pots with mushrooms, onions and cheese

Potatoes baked in pots with mushrooms and cheese are a great option for a small company of 4-6 people.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onions;
• 200 g of Dutch cheese;
• Butter;
• 150 ml sour cream;
• 50 ml of milk;
• Salt and spices to taste.

How to properly bake potatoes in pots with mushrooms and cheese?

1. Potatoes, mushrooms and onions are peeled, washed and cut: potatoes in thin slices, onions in half rings, mushrooms in strips.
2. In a small amount of butter, the mushrooms are fried for 15 minutes. over medium heat.
3. The pots are oiled, potatoes, onions and mushrooms are mixed, salted to taste and seasoned with spices, mixed.
4. The whole mass is laid out in pots, poured with sour cream mixed with milk.
5. Grind on top with a layer of cheese, grated on a fine grater, and put in the oven.
6. It is baked at a temperature of 180-190 ° C for 60 minutes. The dish is served hot with sliced ​​vegetables or canned vegetables.

Recipe for cooking potatoes with meat, mushrooms and cheese in pots

The recipe for cooking potatoes with meat, mushrooms and cheese is quite simple, but the dish turns out to be very tasty. Usually in our country, such a treat is prepared for guests and is called "homemade meat".

• 1 kg of potatoes;
• 1 kg of boiled mushrooms;
• 5 onions;
• 500 g pork;
• 300 g of cheese;
• 100 ml mayonnaise;
• Sunflower oil;
• 100 ml of hot water;
• A pinch of coriander;
• 1 tsp ground black pepper;
• Salt to taste.

How to properly bake potatoes with meat, mushrooms and cheese in pots?

1. Wash the potatoes, peel, cut into thin rings and rinse again in water.
2. Grease the pots with oil and lay out the potato rings, grease with mayonnaise.
3. Wash the pork, cut into pieces and fry in a little oil until golden brown.
4. Season with salt, mix and put on potatoes, sprinkle with ground pepper on top.
5. Cut the mushrooms, fry in oil until golden brown, put on the meat and sprinkle with coriander.
6. Peel the onion, cut into thin rings and put on the mushrooms, press down with a spoon.
7. Mix hot water with the remaining mayonnaise, add a little salt, whisk and pour into pots.
8. Sprinkle with cheese grated on a coarse grater on top, cover and bake in the oven for 60 minutes. at 180 ° C.

Potatoes stewed with sour cream, mushrooms, garlic and cheese

Potatoes cooked with sour cream, mushrooms and cheese are tender and aromatic, melting in the mouth. The dish goes well with meat and fresh vegetable salads.

• 700 g of fresh mushrooms;
• 1 kg of potatoes;
• 200 g of cheese;
• 250 ml sour cream;
• Refined sunflower oil;
• 3 onion heads;
• 2 cloves of garlic;
• Salt and Italian herbs to taste.

A dish of potatoes with mushrooms, cheese and sour cream is prepared according to the recipe described below.

1. Peel potatoes, rinse in cold water, cut into wedges.
2. Peel the mushrooms, wash, cut into strips and fry in oil in a pan for 20 minutes.
3. Fry the potatoes separately until they are golden brown and combine with the mushrooms.
4. Peel the onion, cut into thin half rings and fry separately in oil until soft.
5. Combine with potatoes and mushrooms, salt, add Italian herbs and stir.
6. Mix sour cream with crushed garlic, salt, whisk a little and pour over the potatoes with mushrooms.
7. Pour a layer of grated cheese on top, cover and simmer for about 20-25 minutes. over low heat.

Potatoes with mushrooms, herbs and cheese in a slow cooker

Cooking potatoes with mushrooms and cheese in a slow cooker will not take you much time, especially since the "home assistant" takes over all the main functions.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 400 ml cream;
• 300 g of cheese;
• A bunch of green onions;
• A bunch of dill greens;
• 4 cloves of garlic;
• Salt to taste;
• Butter;
• 1 tsp ground black pepper.

Potatoes cooked with mushrooms and cheese in a slow cooker will appeal to all your household members in taste and aroma.

1. After preliminary cleaning, cut the forest mushrooms into several parts.
2. Wash the potatoes, peel, cut into strips and rinse again in water.
3. Chop greens and garlic, combine with cream, mix, add salt and pepper, beat with a whisk.
4. Grate the cheese on a fine grater, add to the cream, mix again.
5. Grease the multicooker bowl with butter and put the mushrooms first, pour a little butter sauce with herbs.
6. Then put the potatoes and pour over the cream again. So lay the prepared foods in layers and grease them with cream and cheese.
7. Close the lid, set the "Extinguishing" mode for 40 minutes.
8. Then, after the signal, turn on the “Baking” mode for 40 minutes, which will allow the dish to be baked better until golden brown.
9. After the signal, you can serve the dish immediately, or you can leave it in the “Warm up” mode for 15 minutes, then put it on plates and serve.

Potatoes with chicken, mushrooms, cream and cheese in a slow cooker

The recipe for cooking potatoes with chicken, mushrooms and cheese in a slow cooker is completely simple. Even a novice cook can handle it.

• 600 g of mushrooms;
• 1 kg of potatoes;
• 500 g chicken wings;
• 3 onion heads;
• 200 g of hard cheese;
• 200 ml of cream;
• 1 tsp hops-suneli;
• Sunflower oil;
• Salt to taste.

How to cook delicious potatoes with chicken and mushrooms under cheese in a slow cooker, learn from the recipe described below.

1. The mushrooms are washed, peeled and cut into pieces (the cutting method is not critical).
2. The onion is peeled from the top layer, cut into cubes.
3. The potatoes are peeled, washed in water and cut into strips.
4. The meat is washed, added to taste and sprinkled with hop-suneli seasoning.
5. A little oil is poured into the multicooker bowl, the "Fry" mode is turned on on the panel and the onion is poured out.
6. With the lid open, it is fried for 5 minutes, mushrooms are added, salted and fried for 10 minutes.
7. Add potatoes, add chicken, stir, salt, if required, and fry with the lid closed for 30 minutes. In this case, the entire contents of the multicooker should be mixed several times.
8. Cream mixed with grated cheese is poured in, the "Baking" mode is turned on and set for 30 minutes.
9. Served hot aromatic potatoes with meat, mushrooms and cheese.

Potatoes with mushrooms, onions and cheese in a pan

Potatoes stewed with mushrooms and cheese in a pan will not lose their taste even the next day and will remain the same fragrant.

• 500 g of potatoes and mushrooms;
• 200 g of cheese;
• Sunflower oil;
• 3 onion heads;
• 4 cloves of garlic;
• Salt;
• 1 tsp paprika;
• 3 tbsp. l. chopped parsley.

Cooking potatoes with mushrooms and cheese in a pan according to the proposed recipe.

1. Peel, wash and cut the potatoes into slices no more than 0.5 cm thick.
2. Pour oil into a frying pan, put on the stove and let it heat well.
3. Cut the peeled mushrooms into slices, salt and mix.
4. Peel the onion, cut into cubes and put in oil, fry until soft.
5. Introduce the potatoes without covering the lid and fry until golden brown.
6. Add mushrooms and fry over low heat for 15 minutes.
7. Cut the garlic into small cubes, add to the total mass, mix.
8. Mix grated cheese with paprika, chopped herbs, salt and top with potatoes, mushrooms and onions.
9. Cover with a lid and simmer over low heat for 15-20 minutes.

Fried potatoes with mushrooms, onions and cheese

There is nothing easier than preparing fried potatoes with mushrooms and cheese according to this recipe.This dish is loved by children and adults, so it can be cooked for the whole family.

To prepare fried potatoes with mushrooms and cheese for 4 servings, you need the following ingredients:

• 1 kg of potatoes;
• 600 g of boiled mushrooms;
• 3 onion heads;
• 200 g of hard cheese;
• Salt and spices to taste;
• Vegetable oil.

1. Cut the mushrooms into cubes, combine with the onion, cut into half rings and fry in oil until golden brown.
2. Peel the potatoes, wash, cut into strips, salt to taste, stir and fry separately until they are pleasantly golden brown. For the entire frying time, you need to mix the potatoes only 2-3 times.
3. Combine mushrooms and onions with potatoes, add spices, grated cheese on a fine grater, fry under a closed lid for 7-10 minutes.

Potatoes with chicken, mushrooms and cheese baked in the sleeve

Potatoes cooked with chicken, mushrooms and cheese in the sleeve are a great option if you don't have to stand at the stove for a long time. In this dish, all the ingredients are combined in a roasting sleeve and simmer in their own juice until tender.

• 700 g of potatoes and mushrooms;
• 1 kg of chicken wings;
• 200 g of hard cheese;
• 4 onions;
• Vegetable oil;
• Salt;
• 2 tsp dried paprika;
• 100 ml mayonnaise.

1. The mushrooms are peeled, washed and boiled for 20 minutes. in salted water.
2. They are laid out in a frying pan with oil and fried until the liquid evaporates.
3. The potatoes are peeled, cut into strips, the onions are peeled and cut in half rings.
4. Mushrooms, onions, potatoes and chicken wings are combined in one bowl, salted to taste, sprinkled with paprika, mixed with mayonnaise and finely grated cheese.
5. Everything is thoroughly mixed and laid out in a roasting sleeve. The sleeve is tied on both sides and laid out on a cold baking sheet.
6. It is placed in an oven preheated to 190 ° C and baked for 70-90 minutes.

Put the potatoes baked with meat, mushrooms and cheese in a deep large plate and serve.

Potatoes with mushrooms, cheese, tomatoes and soy sauce

There is no person who would be indifferent to baked potatoes with mushrooms and cheese. And if you add fresh tomatoes, you get a delicious dish.

• 1 kg of potatoes;
• 700 g of pickled mushrooms;
• 3 tomatoes;
• Grated cheese - the amount at your discretion;
• Vegetable oil;
• 5 tbsp. l. soy sauce and milk;
• 50 g butter;
• For ½ tsp. ground black pepper and ground coriander.

How to properly cook potatoes with mushrooms, tomatoes and cheese, you can learn from the step-by-step description of the recipe.

1. Peel the potatoes, wash and cut into slices, rinse the mushrooms and cut into strips.
2. Grease a ceramic or glass dish with vegetable oil and lay out the potatoes first.
3. Pour it with soy sauce, then lay out the mushrooms, tomato slices, sprinkle with coriander and ground pepper.
4. Combine milk and grated cheese, spread over the tomatoes.
5. Cut the butter into slices and place over the cheese.
6. Bake at 190 ° C for 40 minutes.

Baked potatoes with mushrooms, cheese and sour cream and pineapples

The usual set of ingredients for baking in the oven can be diluted with pineapple slices, which will add special tenderness and piquancy to the dish. Baked potatoes with mushrooms, cheese and sour cream, combined with canned pineapples - a delicious dish for a family dinner.

• 1 kg of potatoes;
• 700 g of boiled mushrooms;
• 200 g of cheese;
• 300 ml sour cream;
• 3 cloves of garlic;
• 200 g pineapples;
• Butter;
• Salt and black pepper;
• Dill or parsley greens.

Preparing potatoes in sour cream with mushrooms, cheese and pineapples according to the proposed recipe.

1. Peel the potatoes, cut into slices and rinse thoroughly in water.
2. Grease the pan with butter, lay out the potatoes, salt and pepper.
3. Top with pineapple wedges, then mushrooms cut into slices.
4. Mix sour cream, grated cheese, crushed garlic and chopped herbs into a homogeneous consistency.
5. Pour the sauce over the surface, spread evenly with a spoon and place in the hot oven.
6. Bake for 60 minutes.at a temperature of 180 ° C.

Potatoes baked with mushrooms, cheese and prunes in pots (with photo)

The dish prepared in pots is very useful for both children and adults. The recipe for baked potatoes with cheese, mushrooms and prunes is an interesting home-cooked dish. Heat-resistant pots made of clay will help preserve all the vitamins and trace elements of fruit bodies and potatoes. And cheese and prunes will make the dish spicy and rich.

• 1 kg of potatoes;
• 500 g of mushrooms;
• 2 carrots;
• 3 onions;
• 100 g of prunes;
• 1 tbsp. sour cream;
• 200 g of cheese;
• Salt and ground black pepper to taste.
• Vegetable oil.

Check out the recipe with a step-by-step photo of making baked potatoes with mushrooms, cheese and prunes.

Peel, wash and cut carrots, onions, potatoes: carrots into cubes, onions in half rings, potatoes into strips.

Rinse the mushrooms, peel and cut into pieces, fry in oil until soft, add the onions and carrots and fry over low heat for 15 minutes.

Salt and pepper the potatoes, add half of the diced prunes, mix and place in oiled pots.

Next, lay out the mushrooms with vegetables, add the remaining prunes and pour in the sour cream.

Pour a layer of grated cheese on top, cover the pots with a lid and place in a preheated oven.

Bake for 90 minutes. at a temperature of 190 ° C. Serve with sliced ​​vegetables or canned vegetables.