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Boletus mushrooms are considered "noble" mushrooms and are located on the same row with boletus mushrooms. In terms of their nutritional properties, these fruiting bodies are very beneficial for people with diabetes or kidney disease.

It should be said that brown birch trees lend themselves well to any culinary treatment: frying, pickling, salting, stewing, drying and freezing. Of course, pickling mushrooms is the best option for harvesting. Knowing how to marinate brown birch trees correctly at home, you will surprise your guests and loved ones, because a nutritious and aromatic snack will always be at hand.

How to prepare boletus mushrooms for pickling?

To make pickled brown birches tasty, they need to be properly prepared for this process.

• Sand and other dirt are removed from the mushrooms with a kitchen sponge, and rotten areas that were not noticed in the forest are cut off with a knife.
• Cut off the tip of the leg, fill it with water and wash it with your hands, leaving the mushrooms in the water for no more than 10-15 minutes.
• Large specimens are cut into equal parts and proceed to boiling, which is mandatory for these mushrooms. All processes must be carried out quickly enough, since these fruiting bodies have one feature - they darken upon contact with air.

The proposed recipes for making pickled birch barks will surprise not only you with their exquisite taste.

The invited guests will definitely notice what a wonderful hostess you are and what delicious preparations you make for the winter. By reading the tips and tricks on how to marinate the birch correctly, you will create incredible culinary masterpieces.

The classic recipe for pickled boletus

Bralet mushrooms marinated according to the simple classic version is a real delicacy that can be used not only as an appetizer, but also as a side dish for meat or potatoes, as well as an additional ingredient for salads and sauces.

• Main product - 2 kg;
• Water - 1 L;
• Sugar - 1.5 tbsp. l .;
• Salt - 2 tbsp. l .;
• Vinegar 9% - 150 ml;
• Bay leaf - 4 pcs.;
• Black pepper - 12 peas;
• Dill - 2 umbrellas.

A simple recipe for making pickled birch barks is done according to step-by-step instructions.

After preliminary cleaning, the mushrooms are cut into equal pieces.

Pour in water and cook over medium heat for 30-35 minutes, regularly removing dirty foam.

Select the mushrooms in a colander, rinse, pour in a new portion of the water specified in the recipe.

Let it boil and simmer for 10 minutes.

Add salt and sugar, mix, let it boil again.

Pour vinegar in a thin stream and cook for another 10 minutes.

Distribute mushrooms in sterilized jars, fill with marinade to the neck.

How to pickle jars with cinnamon birch bark

This recipe for pickled birch barks will appeal to those who love original appetizers with aromatic spices. The harvest will turn out incredibly appetizing due to the addition of garlic and cinnamon to the marinade. In addition, it can be stored in a regular pantry.

• Brown birch trees - 2 kg;
• Water - 1 L;
• Garlic cloves - 8 pcs.;
• Cinnamon - 1 stick;
• Black and allspice pepper - 4 peas each;
• Salt and sugar - 2.5 tbsp each l .;
• Vinegar 9% - 150-170 ml;
• Bay leaf - 4 pcs.

How to pickle brown birch trees yourself in banks so that they can be stored in a city apartment?

1. Cut the pre-peeled and washed brown birch trees into large pieces.
2. Pour water into an enamel pan and cook for 30 minutes, constantly removing the dirty foam.
3. We take it out in a colander, rinse it in water and fill it with water again, but from the recipe.
4. Let it boil and boil for 10 minutes, add all the spices indicated in the recipe, except for vinegar.
5. Boil for 10 minutes and pour in vinegar, cook for 5-7 minutes and turn off the heat.
6. Let the mushrooms cool to 30-40 ° C and distribute them into jars, pouring marinade to the very top.
7. We put it in the pantry and store the workpiece for no more than 4-5 months.

Boletus mushrooms marinated with citric acid

If a person cannot eat foods with vinegar, then for pickled boletus mushrooms, you can try a recipe with the addition of citric acid. The appetizer will have a mild and delicate taste, but you only need to store it in the refrigerator.

• Brown birch trees - 2 kg;
• Water - 1 L;
• Citric acid - ½ tsp;
• Sugar - 2.5 tbsp l .;
• Salt - 2 tbsp. l .;
• Bay leaf - 4 pcs.;
• Allspice - 5-7 peas;
• Garlic - 4 wedges.

A recipe showing how to marinate brown birches should be prepared in stages.

1. After cleaning, the mushrooms are washed, cut into identical pieces and filled with water.
2. Boil for 30 minutes, removing the foam from the surface.
3. They put the mushrooms in a colander and wait for the water to drain, and in the meantime prepare the marinade.
4. Salt and sugar are poured into the water, allowed to boil and cook for 5 minutes.
5. Add all the spices (chop the garlic into cubes) and boil for 3 minutes.
6. Boiled mushrooms are poured, simmer for 15 minutes.
7. Pour citric acid, mix, let the mushrooms boil for 10 minutes.
8. The birch trees are immediately laid out in sterilized jars, pressed down with a spoon and poured with marinade.
9. Close with sterile lids, wait for the jars to cool completely at room temperature.
10. They are put on the shelves in the refrigerator and stored for no more than 5 months.

Recipe for pickled boletus boletus with vegetable oil

How should boletus mushrooms be marinated with vegetable oil in order to end up with an incredibly tasty dish that can be put on the festive table without hesitation?

• Brown birch trees - 2 kg;
• Water - 800 ml;
• Boiled vegetable oil;
• Salt - 1.5 tbsp l .;
• Sugar - 1 tbsp. l .;
• Vinegar 9% - 170 ml;
• Allspice and black pepper - 7 peas each;
• Carnation - 2 buds;
• Garlic - 3 cloves;
• Bay leaf - 4 pcs.

The recipe for pickled boletus, presented with a photo and a step-by-step description, is prepared as follows:

1. Peel the mushrooms, rinse, remove part of the stem and cut into several pieces.
2. Boil water and add mushrooms, cook for 20-25 minutes.
3. Strain the birch trees through a colander and rinse with water.
4. In water, combine all the spices and herbs (cut the garlic into cubes), except for oil and vinegar, bring to a boil and boil for 10 minutes.
5. Put the mushrooms in the marinade, simmer everything together over low heat for 20 minutes.
6. Pour in vinegar, stir, let it boil and turn off the heat immediately.
7. Put the mushrooms in jars, pour the marinade, and top up with 3 tbsp. l. boiled vegetable oil.
8. Roll up, wrap with a blanket until it cools completely and then take it to the basement.

Boletus mushrooms marinated with vinegar essence

The recipe for pickled boletus with the presented photo-description will help even a novice housewife to cope with preservation for the winter.

• Boiled mushrooms - 1.5 kg;
• Water - 800 ml;
• Salt and sugar - 1.5 tbsp each l .;
• Acetic essence - 1.5 dec. l .;
• Black and white pepper - 5 peas each;
• Mustard seeds - ¼ tsp;
• Bay leaf - 3 pcs.

1. Pre-boiled birch trees are introduced into the boiling water specified in the recipe and boiled for 5 minutes.
2. Pour in all the spices and spices, except for acetic acid.
3. Cook over low heat for 20 minutes and pour in the essence.
4. Boil for 10 minutes, distribute into jars and close with tight nylon lids.
5. Cover with a blanket, leave to cool completely and take out to a cool place.

How to pickle boletus mushrooms with cloves at home

• Boiled mushrooms - 1 kg;
• Water - 600 ml;
• Carnation - 7 buds;
• Vinegar 9% - 70 ml;
• Salt and sugar - 50 g each;
• Bay leaf - 3 pcs.;
• Garlic - 4 wedges.

A step-by-step recipe for making pickled birches will clearly show how to properly prepare an appetizer.

1. The marinade is being prepared: salt and sugar, chopped garlic, bay leaves and cloves are mixed in hot water.
2. Bring to a boil and cook for 10 minutes.
3. Mushrooms are introduced into the marinade and boiled for 15 minutes.
4. Vinegar is poured in and the pan is removed from the heat.
5. The mushrooms are left in the marinade until they cool completely.
6. They are laid out with a slotted spoon in jars, and the marinade is brought to a boil and poured into the mushrooms.
7. The containers with snacks are rolled up with lids, cooled and taken to the basement.

Recipe on how to marinate boletus mushrooms with vegetables

A recipe showing how to marinate mushrooms with birches with vegetables will help you make an excellent appetizer that serves as a winter salad.

• Boiled mushrooms - 1 kg;
• Carrots and onions - 2 pcs.;
• Water - 2 tbsp.;
• Salt - 1.5 tbsp l .;
• Sugar - 1 tbsp. l .;
• Vinegar - 170 ml;
• Allspice - 10 peas.

1. In water, mix all the spices and herbs, except vinegar, and let it boil.
2. Peel the onions and carrots, chop and add to the marinade, boil until the carrots are soft.
3. Pour in vinegar, mix well and cover the pan with a lid.
4. Put the mushrooms in the vegetable marinade and cook for 15 minutes.
5. Arrange everything in sterilized jars, seal, turn over and warm with an old blanket.
6. Allow to cool completely and refrigerate.