emmabrewda.com

Crab salad with mushrooms is a versatile dish that is suitable not only for festive feasts, but also for ordinary family meals. Such a delicious delicacy is prepared not only with these two ingredients, there is cheese, canned corn, vegetables, mayonnaise, sour cream, eggs, chicken, rice in different variations.

Crab salad with raw mushrooms

Did you think that crab sticks are the only essential ingredient in a salad? We offer you to prepare a delicious salad with crab sticks and mushrooms at home.

• 10 fresh champignons;
• 1 white onion;
• 100 ml of water and 3 tbsp. l. vinegar 9% - for pickling onions;
• Salt and black pepper;
• 300 g crab sticks;
• 4 eggs;
• Mayonnaise - for dressing;
• Dill and / or parsley greens.

A description of the recipe for making crab salad with champignons will help every novice housewife to cope with the process.

Wash the mushrooms, remove the tips of the legs and remove the foil from the caps.

Blot the fruit bodies with a paper towel, cut into thin strips and place in a bowl.

Peel the onion, cut into quarters and cover with mixed water and vinegar, stir and leave for 20 minutes.

Boil eggs for 10 minutes. in salted water, let cool, pour cold water, remove the shell and cut into cubes.

Cut the crab sticks peeled from the film into thin slices, combine with pickled onions, having previously squeezed it out of excess liquid with your hands.

Add eggs, champignons, salt and pepper, add chopped herbs and pour in mayonnaise.

Stir gently, place in a salad bowl and serve.

Salad with crab sticks and fried mushrooms

This salad, made with crab sticks and fried mushrooms, will not fail to please your family and guests. Its taste and aroma will be remembered for a long time by lovers of mushroom snacks.

• 300 g of mushrooms;
• 200 g crab sticks;
• 1 onion;
• 150 g each of walnuts and hard cheese;
• Salt, vegetable oil and mayonnaise;
• 100 ml of water, 2 tsp. sugar and 2 tbsp. l. vinegar - for pickling onions.

1. Rinse the mushrooms under the tap, put in a colander, drain off excess liquid, dry, put on a paper towel and cut into small cubes.
2. Salt a little, mix with your hands, put in a pan with heated oil and fry for 10 minutes. over medium heat.
3. Transfer the fruit bodies to a bowl and allow to cool completely.
4. Peel the crab sticks, cut into slices, grate the cheese on a fine grater.
5. Fry the nuts in a dry frying pan and chop.
6. Cut the peeled onion into thin half rings and marinate, pouring the prepared marinade.
7. After 15 minutes. Squeeze the onion with your hands from the liquid, combine with other prepared ingredients, salt to taste.
8. Pour in mayonnaise, stir gently with a spoon, put in a nice salad bowl or portioned round glasses and serve.

Alyonka salad with crab sticks, onions and pickled mushrooms

Recently, the Alenka salad made with crab sticks and mushrooms has become more and more popular. With its light taste and affordable set of ingredients, the dish conquers many.

• 300 g of pickled mushrooms and crab sticks;
• 5 eggs;
• 1 fresh cucumber;
• 2 small onions;
• Mayonnaise;
• Greens to taste;
• Vegetable oil.

The description of the preparation of a salad with crab sticks and pickled mushrooms will help novice cooks to do the whole process correctly.

1. Chop the pickled mushrooms finely, put in a frying pan with a little oil and fry for 3-5 minutes.
2. Add the diced onion and continue to fry for another 5 minutes.
3. Boil hard-boiled eggs, let cool, peel and chop finely.
4. Cut crab sticks, cucumbers, combine all the ingredients in one container.
5. Season with mayonnaise, stir, put in a salad bowl and top with chopped herbs and put a few whole pickled mushrooms.

Salad with crab sticks, mushrooms, green onions and corn

A salad prepared with crab sticks, mushrooms and corn will look great not only on the festive table, but will also delight your household with an ordinary family dinner. The ratio of ingredients can be adjusted to your liking by adding or decreasing the amount.

• 300 g crab sticks;
• 500 g of mushrooms;
• 5 eggs;
• 150 g of hard cheese;
• 400 g canned corn;
• 1 bunch of green onions;
• Salt, vegetable oil;
• Mayonnaise or sour cream - for pouring;
• Greens (any) - for decoration.

The recipe for a salad with mushrooms, crab sticks and corn is described below in detail.

1. Cut the peeled fruit bodies into cubes, fry in oil for 7-10 minutes, put on a plate and let cool completely.
2. Cut the crab sticks, grate the cheese, chop the green onions, drain the corn liquid.
3. Boil hard-boiled eggs, peel and cut into cubes.
4. Mix all prepared ingredients, salt to taste, season with mayonnaise or sour cream, stir.
5. Put the molding ring on a plate, put the salad and press down with a spoon.
6. Remove the ring, decorate the dish with chopped herbs on top and serve.

Crab salad with canned mushrooms

A variety of snacks are prepared with canned mushrooms. This ingredient goes well with other products, making the dish tasty, juicy and aromatic. A salad prepared with canned mushrooms and crab sticks can be varied with boiled friable rice.

• 200 g of canned mushrooms;
• 300 g crab sticks;
• 4 tbsp. l. round boiled rice;
• 3 hard boiled eggs;
• 100 g of hard cheese;
• Mayonnaise and fresh herbs.

Crab salad prepared with canned mushrooms will leave no one indifferent.

1. Rice is boiled until cooked, when cooking, add a dry chicken cube, leave to cool.
2. Mushrooms are chopped into cubes or strips, crab sticks into slices.
3. All prepared ingredients are sent to a bowl, where the salad will be mixed.
4. Eggs are peeled, crushed and placed in a bowl.
5. Chopped herbs, mayonnaise are added, everything is mixed, if there is not enough salt, a little salt is added.
6. A culinary ring is placed on a flat dish, salad is laid out in it, and pressed down with a spoon.
7. The ring is removed, the dish is sprinkled with cheese grated on a fine grater on top and placed in the refrigerator to soak.

Simple salad with mushrooms, crab sticks and cucumbers

Such a simple salad made with mushrooms, crab sticks and cucumbers has a refreshing, pleasant taste.

• 400 g of mushrooms;
• 4 boiled eggs;
• 200 g crab sticks;
• Fresh cucumber;
• 3 tbsp. l. sunflower oil;
• 3-4 sprigs of green onions;
• Salt, mayonnaise.

1. Peel the mushrooms, wash, cut into cubes and fry in oil until golden brown.
2. Cut crab sticks into circles, chop a cucumber into cubes, grate peeled eggs on a coarse grater.
3. Combine all ingredients, add chopped onions, salt to taste, add mayonnaise, mix.
4. Place in semicircular glasses, decorate to your liking and serve as a separate portion.

Spider line salad with crab sticks, cheese and mushrooms

Many housewives believe that the Spider-line salad prepared with crab sticks and champignons is considered one of the most successful and popular options for a delicious dish for festive feasts.

• 300 g of crab sticks and fresh mushrooms;
• 4 hard boiled eggs;
• 150 g of hard cheese;
• 1 onion;
• Mayonnaise - for dressing;
• 2 tbsp. l. sunflower oil;
• Salt and herbs to taste.

1. Remove the foil from the champignon caps, remove the tips of the legs.
2. Cut the mushrooms into pieces, fry in oil until the liquid evaporates completely, add the diced onion, salt to taste, fry for 7-10 minutes. and let cool completely.
3. Cut the crab sticks into cubes or slices, finely grate eggs and cheese. Put all the ingredients in separate containers, as the salad will collect in layers.
4. At the bottom of the salad bowl, put half the mass of fried mushrooms and onions.
5. Brush with mayonnaise and lay out a layer of half chopped crab sticks.
6. Next, coat with mayonnaise, sprinkle with half of the grated eggs, then cheese and make a mayonnaise mesh.
7. Repeat the layers in the same order, smearing each layer with mayonnaise.
8. In order for the dish to live up to its name, sprinkle the surface of the salad with grated eggs and chopped herbs, draw a spider web from mayonnaise on top.

Salad with crab sticks, mushrooms, avocado and eggs

A salad prepared with crab sticks, mushrooms and eggs will decorate any festive table. This dish can be prepared for a romantic dinner with your loved one.

• 300 g crab sticks;
• 300 g fresh champignons;
• 1 PC. avocado;
• 1 fresh cucumber;
• 2 pcs. tomato;
• 10 pieces. quail eggs;
• 2 arrows of green onions;
• ½ lemon;
• 3 tbsp. l. mayonnaise;
• 2 tsp French mustard;
• Salt and black pepper;
• Olive oil;
• Lettuce leaves.

1. Peel the mushrooms, cut into cubes, cut the crab sticks into circles.
2. Boil hard-boiled eggs, let cool, peel and cut into cubes (leave 3 eggs intact).
3. Finely chop the avocado, cut the cucumber and tomato into cubes, finely chop the onion.
4. Combine all prepared ingredients, salt to taste, pepper, mix.
5. Lay the lettuce leaves on the bottom of the flat dish and the prepared salad on top.
6. Connect 3 tbsp. l. olive oil, mustard, mayonnaise and juice of half a lemon, beat with a whisk.
7. Pour over the salad, laid out on greens, let stand for 10 minutes. in the refrigerator and serve, after decorating with the remaining eggs, cut them into 4 pieces.