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Chanterelles are considered one of the earliest summer mushrooms, which are almost never wormy. They can be harvested from July to mid-October, and if the weather is warm, then until the beginning of November.

Where in the forests of Russia do chanterelle mushrooms grow and how can they be found? First you need to find out what these red fruit bodies look like. Chanterelles have a rather remarkable appearance: bright and beautiful caps with wavy edges, the plates under the cap smoothly descend almost to the middle of the leg, the height of which is no more than 6-8 cm.Young specimens of mushrooms have a flat cap, and in adulthood it becomes like a funnel or an inverted umbrella.

Where do chanterelles grow: which forests to go for mushrooms

Next, you will find out where and in what forests chanterelle mushrooms grow. The usual habitat for these fruit bodies are mixed forests, birch forests, less often pine forests, and spruce forests.

It should be said that chanterelles grow in large groups or families. Therefore, having found only one specimen on the ground, look around: you will see many more small red-haired beauties. Mushroom pickers say that if you look around carefully and lift small bumps on the ground with a stick, you can collect more than one basket of forest gifts. We offer several illustrative photos showing where chanterelle mushrooms grow in the forest:

Chanterelles have always been and are considered amazing fruiting bodies. For example, when it rains for a long time, these mushrooms never rot. If the summer is dry, then the fruit bodies do not dry out, but simply stop growing. Therefore, knowing where the chanterelle mushrooms grow, experienced lovers of "quiet" hunting always gather fresh and juicy fruit bodies in any forest area. The best place to grow chanterelles choose moist places with acidic soil, for example, near lakes or rivers.

Note that chanterelles are valued for their elastic and dense structure, which does not allow them to break during transportation. That is why mushrooms can be collected in buckets and even plastic bags. However, they must be very carefully cut off with a knife 1.5-2 cm above the ground so as not to damage the mycelium. If you do not have a knife at hand, the best collection option would be to unscrew the chanterelle counterclockwise.

Chanterelles are an edible type of mushroom with an unusually pleasant taste and aroma. These fruiting bodies have found many connoisseurs among gourmets. It is noted that they are widespread throughout the country. Even in the northern latitudes of Russia, chanterelle mushrooms grow where there are acidic soils.

Where and how do black chanterelles grow?

A relative of the real chanterelle - the black chanterelle - is considered very interesting for mushroom pickers. This soot-colored mushroom is often called the "black horn" or "cornucopia". In taste, it is in no way inferior to a real chanterelle, and the dishes from it are more spicy and piquant.

Since the mushroom is considered a delicacy, many mushroom pickers ask where the black chanterelle mushrooms grow? So, it can be found in the same places as ordinary chanterelles, although such mushrooms are much less common. They grow in large placers in dimly lit glades under forest litter of leaves or moss.