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Dumplings cooked with potatoes and mushrooms are considered a classic second course in various Slavic cuisines. The basis for dumplings is unleavened dough and filling, in this case - potatoes and mushrooms. You can add any other food to these ingredients to change the flavor of the dish.

The proposed step-by-step recipes for making dumplings with potatoes and mushrooms will be a real boon for any housewife, because the dish is always a success.

Universal dough for dumplings

For dumplings, there are several options for making dough. Use the most versatile recipe for elastic and firm dough.

• 600 g flour;
• 200 ml of water (you can use whey or milk);
• 1-2 eggs (for lean dough, this ingredient is excluded);
• ½ tsp salt;
• 1 tbsp. l. sunflower oil.

1. Sift flour and let sit on the table.
2. Combine egg, water, oil and salt in a bowl, stir.
3. Add flour in portions and knead the dough so that it does not stick to your hands (it is important not to knead too much so that the dough is not tough).
4. Let sit on the table under a towel for 20-30 minutes.

The classic recipe for dumplings with boiled potatoes, mushrooms and onions

This classic recipe for dumplings with potatoes, mushrooms and onions is considered the simplest and easiest to prepare.

• 1 kg of potatoes;
• 700 g of mushrooms;
• 3 onion heads;
• Dough;
• Vegetable oil;
• Salt.

To learn how to cook dumplings with boiled potatoes, mushrooms and onions, follow the step-by-step description.

1. Peel the potatoes, wash, cut into large pieces and boil in salted water until tender.
2. Grind in mashed potatoes and tackle other ingredients.
3. Peel, chop and chop onions and mushrooms into small cubes.
4. Put in a hot skillet with 50 ml of oil and fry for 15 minutes. over medium heat.
5. Combine mushrooms and onions with mashed potatoes, salt to taste, stir.
6. As described above, prepare the dough and sculpt small dumplings, filling the rolled flat cakes with the prepared filling.
7. Put cooked dumplings in boiling water, add a little salt and boil for 5-7 minutes. after boiling.

Recipe for aromatic dumplings with potatoes and dried mushrooms

Dumplings with dried mushrooms and potatoes are very tasty. It is dry mushrooms that give the dish an incredible aroma.

• 1 kg of dough;
• 500 g potatoes;
• 2 onions;
• 3 tbsp. l. butter;
• 100 g dried mushrooms;
• Salt and ground black pepper;
• Greens - for decoration;

The recipe for making dumplings with potatoes and dried mushrooms is described below - learn about the intricacies of the process.

1. Soak dried mushrooms in warm water overnight, then drain and chop finely.
2. Peel the onion, combine with chopped mushrooms and fry until golden brown, adding 1 tbsp. l. butter.
3. Wash potatoes, peel, cut and wash again.
4. Boil in salted water until tender, drain, salt, pepper, add 1 tbsp. l. butter and crush in mashed potatoes with a wooden or metal crush.
5. Combine mushrooms, onions and potatoes in one container, mix well.
6. Roll out the dough into a thin layer, cut out a circle with a glass and put the filling in the center of each circle.
7. Cover the edges of the dumplings and add them to boiling salted water.
8. Cook for 5-7 minutes, put with a slotted spoon in a deep bowl, sprinkle with herbs and add 1 tbsp. l. butter.

Recipe for dumplings with dry mushrooms, potatoes and carrots

Another option for making dumplings with dry mushrooms and potatoes can be considered a complete dinner for the whole family. It is suggested to add onions and carrots to the filling, and the dish itself can be served with vegetable salad or canned vegetables.

• 1 kg of dough;
• 1.5 tbsp. dried mushrooms;
• 700 g potatoes;
• 3 onions;
• 1 carrot;
• 50 ml of vegetable oil;
• Salt and ground black pepper.

It is very easy to cook dumplings with potatoes and dry mushrooms according to the proposed recipe with a detailed description.

1. Mushrooms are poured with hot water and left for 3-4 hours.
2. They are washed, cut into small pieces and fried in a little oil until a delicious golden brown crust.
3. The potatoes are peeled, washed and boiled in salted water until fully cooked.
4. The water is drained, the potatoes are mashed and added.
5. Mushrooms are laid out in potatoes, mixed, and in a frying pan chopped onions and grated carrots are fried.
6. Fried vegetables are added to potatoes and mushrooms, the whole mass is added, peppered and thoroughly mixed.
7. The dough is rolled into a rope, cut into circles and each of them is rolled out.
8. The filling is laid out in the middle, and the edges are folded into a pigtail.
9. Dumplings are boiled in salted water for about 7-10 minutes, laid out with a slotted spoon in a large bowl and poured over with hot vegetable oil.

Lean dumplings with potatoes and frozen mushrooms: a detailed recipe

Dumplings cooked with potatoes and frozen mushrooms are classified as lean cuisine, however, in terms of their nutritional value, they are not inferior to meat dishes.

• 700 g frozen mushrooms;
• 500 g potatoes;
• 2 onions + 1 onion for serving;
• 500-700 g of dough (lean);
• Vegetable oil - for frying;
• Salt and Provencal herbs to taste.

Homemade dumplings with potatoes and mushrooms, frozen in advance for the winter, are prepared according to a recipe with a detailed description.

1. Defrost the mushrooms by placing them in a bowl and leaving them in the kitchen overnight.
2. Squeeze out excess liquid with your hands, cut into slices and place in a hot dry frying pan.
3. Fry until the liquid evaporates, add a little oil and continue to fry until golden brown.
4. Add diced onion, fry for 5-7 minutes. over high heat.
5. Peel the potatoes, wash and cut into pieces, boil until tender, drain and crush into mashed potatoes.
6. Combine with mushrooms and onions, salt to taste, add herbs and stir.
7. Allow to cool slightly, roll out the dough into a thin layer, make circles with a glass and put the cooled filling in the middle.
8. Blind dumplings around the edges, add to boiling salted water, cook for 7-10 minutes.
9. Put in a bowl and pour onion fried in vegetable oil on top.

A simple recipe for dumplings with salted mushrooms and potatoes

Dumplings cooked with salted mushrooms and potatoes are a great option for dinner for the whole family.

• 500-700 g of dough (any);
• 600 g potatoes;
• 300 g of salted mushrooms;
• 1.5 tbsp. l. starch;
• 1 tbsp. l. butter;
• 2 onions;
• Sour cream - for serving.

The recipe for making dumplings with salted mushrooms and potatoes is quite simple, since it takes about 60 minutes in time.

1. Rinse the mushrooms well from salt, squeeze out with your hands and chop finely.
2. Peel the onion, cut into cubes and fry in butter until golden brown.
3. Peel the potatoes, wash and boil until tender in salted water.
4. Drain, mashed potatoes, combine with mushrooms and onions, add starch and mix well.
5. Roll out the dough, cut the circles with a glass or mug, put the cooled filling in each.
6. Fasten the edges of the dumplings, put them in boiling water and cook for 7-10 minutes. from the moment of boiling.
7. Put gently in a bowl, add sour cream, shake and serve.

Aromatic dumplings with potatoes and pickled mushrooms

Dumplings cooked with potatoes and pickled mushrooms are an equally amazing option for a delicious and aromatic second course for the whole family.

• Dough for dumplings;
• 600 g potatoes;
• 200 g of onions;
• 500 g of pickled mushrooms;
• Vegetable oil - for frying;
• Butter - for serving;
• 1 bunch of green dill.

Cooking dumplings with potatoes and mushrooms, performed according to the proposed description, will not take much time.

1. Peel the potatoes, rinse and cut into cubes, add water and boil until tender.
2. Mashed potatoes (do not salt), add pickled mushrooms cut into small cubes.
3. Fry the diced onion in vegetable oil until golden brown.
4. Add to potatoes with mushrooms, add chopped dill (leave part for decoration) and stir thoroughly.
5. Roll out the dough into a layer, cut out the circles, lay out the cooled filling and seal the edges.
6. Add the mushrooms to boiling water, boil for 7-10 minutes, put on plates, pour a little melted butter and sprinkle with dill.

Lean dumplings with potatoes and mushrooms

The recipe for making lean dumplings with potatoes and mushrooms will be especially popular among believers, as well as those who follow a diet. The lack of eggs and milk in the dough does not make the dish less tasty.

• Lean dough (any amount);
• 10 potatoes;
• 500 g of fresh mushrooms;
• 3 onion heads;
• Vegetable oil;
• Ground black pepper and salt;
• 2 tbsp. l. chopped parsley.

The recipe for making dumplings with potatoes and mushrooms is described in stages for the convenience of novice housewives.

1. Boil the mushrooms after peeling for 20 minutes, let drain and cut into small pieces.
2. Fry in a little vegetable oil until browned, add the diced onion and fry again for 10 minutes.
3. Peel the potatoes, rinse, cut into pieces and boil until tender.
4. Make a thick mashed potato, add mushrooms and onions, salt and pepper and mix until smooth.
5. Let the filling cool, roll out the dough, make small cakes and place the filling in the middle.
6. Cover the edges, giving the dumplings a semicircular shape, add to boiling salted water and cook until tender, about 10 minutes, stirring from time to time with a slotted spoon so that they do not stick.
7. Put in a bowl, pour in hot sunflower oil, sprinkle with chopped herbs, mix, shaking the container, and serve.

How to cook lazy dumplings with potatoes and mushrooms correctly

Lazy dumplings made with potatoes and mushrooms are a fairly simple recipe. Cooking time will take very little if all the ingredients are prepared in advance. Dumplings turn out to be very tasty and aromatic if seasoned with onion frying.

• 600 g potatoes;
• 2 eggs;
• 300 g of fried mushrooms;
• 200 g flour;
• 2 onions and vegetable oil - for frying;
• A pinch of salt and ground black pepper.

How to properly cook dumplings with potatoes and mushrooms, popularly called "lazy", will help a step-by-step description of the recipe.

1. Peel the potatoes, wash and boil in water with salt until tender.
2. Drain the water, chop the potatoes with a crush until puree.
3. Let cool slightly, add eggs, salt and pepper, stir.
4. Pass the fried mushrooms through a meat grinder, combine with mashed potatoes, stir.
5. Gradually add flour, kneading the potato and mushroom dough.
6. Roll the dough into a rope (the dough should not stick to your hands, if this happens, grease your hands with vegetable oil), cut into pieces and boil in salted water for 5-7 minutes.
7. Meanwhile, chop the onion, fry in oil until a delicious golden brown.
8. Take the ready-made lazy dumplings out of the water with a slotted spoon and put in a bowl, pour onion frying on top and serve.

Recipe for delicious dumplings with potatoes and mushrooms, fried in a pan

Probably few people know that you can make fried dumplings with potatoes and mushrooms. This option is surprising in that the dumplings are first boiled a little and then fried in a pan.

• 500-700 g of yeast-free dough;
• 700 g potatoes;
• 400 g of boiled mushrooms;
• Vegetable oil;
• 2 onions;
• 100 g grated cheese;
• Favorite spices and herbs, sour cream or cream - for serving;
• Salt.

The recipe for making delicious dumplings with potatoes and mushrooms is described below in the steps.

1. Peel the potatoes, rinse and boil until tender.
2. Grind in mashed potatoes with a metal grinder and salt to taste.
3. Cut the mushrooms into cubes, chop the onion with a knife and fry everything together in oil until golden brown.
4. Combine potatoes, mushrooms with onions and grated cheese, mix thoroughly.
5. From the dough and the cooled filling, mold the dumplings of the shape and size you need, set for 30 minutes. in the freezer.
6. Put in boiling water and boil for 3 minutes, remove with a slotted spoon in a preheated pan with oil and fry until golden brown on both sides.
7. Can be served with your favorite spices and herbs, as well as sour cream or cream.

How to make steamed dumplings with potatoes and mushrooms

Dumplings steamed with potatoes and mushrooms have a softer and more delicate taste than those cooked in water. They need a completely different dough, which includes sugar and soda.

Dough:

• 400 ml of kefir;
• ½ tsp soda;
• 1 egg;
• 1 tbsp. l. Sahara;
• A pinch of salt;
• Flour - how much it will take.

Filling:

• 700 g potatoes;
• 400 g of mushrooms;
• 200 g onions;
• Salt and black pepper;
• Vegetable oil;
• Butter and sour cream - for serving.

How to properly make dumplings with steamed potatoes and mushrooms, will show a step-by-step description.

1. Add salt, egg, sugar and soda to warm kefir, beat a little and add sifted flour in portions.
2. Knead the dough so that it does not stick to your hands, cover with a towel and leave on the table for 30 minutes.
3. Cut the mushrooms into cubes, combine with chopped onions and fry in oil in a pan until golden brown.
4. Rinse the potatoes after peeling, cut into pieces and boil until tender.
5. Mash in mashed potatoes, combine with mushrooms and onions, salt and pepper, mix.
6. Allow to cool and put into cakes rolled out of dough, join the edges, pinch.
7. Pour 1 liter of hot water into the multicooker bowl, put the cooking basket on top and grease with oil.
8. Place the dumplings, close the lid and turn on the "Steam" mode for 15 minutes.
9. Transfer to a bowl and serve with butter and sour cream.

How to cook dumplings with potatoes, mushrooms and hard cheese

There is nothing tastier than dumplings cooked with potatoes, mushrooms and cheese. In this combination, homemade dumplings will become a culinary masterpiece that will not leave anyone indifferent. The cheese in the dumplings will melt and make the filling very tasty and aromatic.

• 500 g of unleavened dough;
• 400 g mashed potatoes;
• 100 g of hard cheese;
• 300 g fried mushrooms;
• 2 onion heads;
• Vegetable oil;
• Salt;
• Butter and sour cream - for serving.

How to properly cook dumplings with potatoes, mushrooms and cheese, you can learn from the recipe described below.

1. Peel the onion, cut into cubes and fry in oil until soft.
2. Combine fried mushrooms with mashed potatoes and onions, salt and stir.
3. Divide the dough into pieces, roll out into small cakes and place the filling of potatoes, mushrooms and onions in the middle.
4. Add a few slices of finely chopped cheese on top and cover the edges of the flatbread, pressing down with your hands.
5. Bring water to a boil, salt and add the dumplings.
6. Cook for 7-10 minutes. after surfacing and remove with a slotted spoon in a separate bowl.
7. Drizzle with melted butter, add sour cream and serve.

How to cook dumplings with potatoes, mushrooms and chicken liver

Usually the liver is added to pies or other pastries, but you can make dumplings from it. How to properly cook dumplings with potatoes, mushrooms and chicken liver at home to please the whole family with a delicious dish?

• 500 g mashed potatoes;
• 300 g of fried mushrooms;
• Unleavened dough;
• 200 g onions;
• 2 cloves of garlic;
• 200 g chicken liver;
• Salt;
• 1 tbsp. l. cognac;
• 1 tsp favorite spices;
• Butter.

Sticking to the recipe with a step by step photo, cook dumplings with potatoes, mushrooms and liver.

Wash the liver, cut into pieces, combine with chopped onion and garlic, fry in butter for 10 minutes. over medium heat.

Add salt, add spices, turn off the stove and pour in brandy, stir.

Combine fried mushrooms with mashed potatoes, liver, onion and garlic, salt, mix and let cool slightly.

Roll the dough into a rope with your hands, cut into thin slices and roll out round cakes.

Spoon the filling over and seal the edges of the dough tightly with your fingers.

Dip the dumplings in boiling water and cook for 7-10 minutes. after boiling.

Put in a bowl, pour over melted butter and mix by shaking the container.

How to make dumplings with potatoes, mushrooms and lard: a recipe with a video

Even if you are a supporter of a healthy diet, learn how to make dumplings with potatoes, mushrooms and bacon. This product has long been officially recognized by medicine as beneficial for the functioning of the heart. Therefore, the dish that will be cooked will turn out to be delicious and nutritious.

• Dough for dumplings;
• 700 g mashed potatoes;
• 400 g of fried mushrooms;
• 100 g salted lard;
• 2 onions;
• Salt;
• Sour cream or onion frying - for serving.

The video recipe will help you cook dumplings with potatoes, mushrooms and bacon.

1. Mashed potatoes are mixed with fried mushrooms, mixed.
2. The bacon is cut into small cubes and lightly fried in a pan.
3. Chopped onion is added and fried until golden brown.
4. Lard with onions is selected into potatoes with mushrooms, without melted fat.
5. Stirred, if necessary, add and leave to cool slightly.
6. Small circles are made from the prepared dough, into which the filling is applied.
7. The circles fold in half and stick tightly with your fingers so that the filling does not come out.
8. Dumplings are immediately laid out in boiling water, boiled for 10 minutes. after boiling and removed with a slotted spoon in a deep bowl.
9. If desired, seasoned with sour cream or onion frying.

Dumplings with raw potatoes and minced meat

This recipe may seem strange at first glance. However, with the addition of raw potatoes, delicious dumplings with mushrooms are obtained, try it yourself. To make the dish more satisfying, you can add minced chicken to the filling.

• Unleavened dough;
• 600 g potatoes;
• 300 g of mushrooms;
• 400 g minced chicken;
• Vegetable oil;
• Salt;
• 2 onions and 2 cloves of garlic;
• Frying onion in vegetable oil and chopped dill for serving.

A recipe with a photo will help you cook dumplings with potatoes, mushrooms and minced meat without fuss.

1. Finely chop the onion with a knife, peel the potatoes, wash and grate.
2. Add minced meat, crushed garlic, salt to onions and potatoes, mix.
3. Grind the mushrooms into small cubes, fry until golden brown in vegetable oil and add to the filling, mix.
4. Roll out the prepared dough into a layer, no more than 3-4 mm thick.
5. Squeeze out even circles with a glass and spoon the filling on them with a spoon.
6. Pinch the edges, boil in salted water for 15 minutes.
7. Catch with a slotted spoon in a deep bowl, pour over the onion frying and sprinkle with chopped dill.