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The correct recipe for oven-baked potato pie can vary in the ingredients used. This must be taken into account when choosing. All the mushroom and potato pie recipes on this page have been tried and tested. Essentially, all food layouts and cooking instructions are correct. But everyone's taste preferences are different and this must also be taken into account. You can make a pie with potatoes and mushrooms with the addition of other ingredients, depending on personal preference. This can be meat or chicken, cheese or cream, fresh herbs or onions in large quantities. All recipes for potato pie with mushrooms with photos and detailed instructions for step-by-step cooking. Look at the photo of pies with potatoes and mushrooms: options for cutting the dough and decorating are shown.

How to make mushroom potato pie

For the test:

• 500 g rye flour
• 200 ml of warm milk
• 20 g yeast
• 1 tbsp. a spoonful of butter (melted),
• salt.

For filling:

• 300 g potatoes
• 200 g of boiled mushrooms (oyster mushrooms or champignons can be used),
• 1 head of onion,
• 20 g butter
• 1 egg,
• salt.

Before making a potato pie with mushrooms, you need to put a dough of flour, warm milk and yeast. When the dough rises, add melted butter, a little salt and enough rye flour to make a dough that can be rolled out. Knock out the dough with a spatula and let rise again. Then roll out 2 tortillas, put one on a baking sheet, put a part of the mashed potatoes mixed with fried onions and butter on it, put mushrooms fried in oil on top of the mashed potatoes, mashed potatoes on the mushrooms again. And cover the cake with a second flatbread on top. Bake in the oven, greased with an egg.

Pie with potatoes, cheese and mushrooms

In order to make a pie with potatoes, cheese and mushrooms, you will need to take:

• 1 1/2 cups flour
• 300 g champignons,
• 1 sachet of baking powder
• 1 clove of garlic
• 2 eggs,
• 10 g parsley,
• 60 ml of vegetable oil,
• 125 ml of milk
• salt, black pepper,
• 100 g of hard cheese.

Mix flour with baking powder, beat in eggs, beat with a whisk. While beating, gradually add butter, warmed milk, grated cheese, salt and pepper to the dough.

Peel the mushrooms, wash, cut into large slices and fry in a pan with some oil.

Peel the garlic and chop finely with a knife.

Wash the parsley and chop finely.

Boil the potatoes until half cooked. Cut the potatoes into slices.

Add mushrooms to the dough and stir until smooth.

Put the potatoes evenly in the oiled multicooker bowl and pour over the dough with mushrooms, cook in the "Baking" mode for 1 hour.

Leave the finished pie in a slow cooker for 10-15 minutes. Then put it on a dish, cut and serve. You can pour sour cream on top and decorate with herbs.

Salted mushroom and potato pie recipe

For filling:

• 2 onions,
• 200 g of boiled beef,
• 3 pcs of potatoes (pre-cooked),
• 100 g salted champignons,
• vegetable oil for frying,
• butter for baking.

For the test:

• 2/3 cup wheat flour
• 2 tsp baking powder,
• 250 g sour cream
• 2 eggs,
• salt, pepper - to taste.

This Salted Mushroom and Potato Pie recipe is non-dietary and lean. In order to prepare a pie with salted mushrooms and potatoes, you need to follow these steps:

1. Chop the onion finely and fry in the "Bake" mode until golden brown. Turn off the multicooker.
2. Place the onion in a bowl. Cut the potatoes, beef and mushrooms into small pieces, add meat and mushrooms to the fried onions, mix the filling.
3. Beat eggs with salt, add sour cream, mix, continue to beat.
4. Sift flour with baking powder, add to eggs with sour cream. Continue whisking until a thick, flowing homogeneous mixture is formed. Let the dough stand for 20 minutes.
5. Grease the multicooker bowl with butter. Pour in about 2/3 of the batter. Gently spread the potatoes, on top of it the meat filling, pour over the remaining dough.
6. Set the timer for the "Baking" mode for 60 minutes.
7. After the signal, open the lid of the multicooker, let the cake cool slightly.

Delicious pie with potatoes and mushrooms

For filling:

• 3 onions,
• 4 pieces of raw potatoes,
• 100 g fresh (boiled) mushrooms,
• 4 boiled eggs
• vegetable oil for frying,
• butter for baking.

For the test:

• 1 glass of wheat flour
• 2 tsp baking powder,
• 200 g mayonnaise,
• 2 eggs,
• salt, pepper - to taste.

This delicious potato and mushroom pie is very easy to prepare:

1. Chop the onion finely and fry in the "Bake" mode until golden brown. Add chopped mushrooms to the onion and fry. Turn off the multicooker. Cut the potatoes into slices.
2. Place the onion and mushrooms in a bowl. Grind boiled eggs, grate cheese, add together with raw potatoes to fried mushrooms and onions, mix the filling.
3. Beat eggs with salt, add mayonnaise, mix, continue to beat. Sift flour with baking powder, add to eggs with mayonnaise. Continue whisking until a thick, flowing homogeneous mixture is formed.
4. Let the dough stand for 20 minutes.
5. Grease the multicooker bowl with butter. Pour in about 2/3 of the batter. Gently distribute the filling, pour over the remaining dough.
6. Set the timer for the "Baking" mode for 60 minutes. After the signal, open the lid of the multicooker, let the cake cool slightly.

Pie with potatoes and mushrooms in the oven

The ingredients for a pie with potatoes and mushrooms in the oven are as follows:

• 500 g puff pastry
• 300 g champignons,
• 2-3 potatoes,
• 2 onions,
• 2-3 st. l. melted butter
• 0.5 tsp Sahara,
• 1 tsp salt,
• 0.5 tsp ground black pepper.

Preparation:

Boil the mushrooms, chop as you like, add the onion, cut into half rings, sprinkle with salt, pepper, mix well. Leave to marinate for 30 minutes. Peel the potatoes, cut into thin semicircular slices, lightly salt and pepper.

Roll out the dough into two layers: one much larger than the other. Put a larger layer in a mold or on a baking sheet covered with oiled parchment, form large sides.

Distribute the filling: first put the potatoes, on top of it - the mushrooms.

Bend the sides of the dough over the filling and slightly moisten with water.

Cover with the second layer of dough, do not pinch the edges, but just let the cake stand for 2-3 minutes, so that the edges stick together. Make holes on the surface for steam to escape.

Bake the cake in an oven preheated to 180-200 ° C for 15-20 minutes. Then cover the tin with foil and bake for another 15–20 minutes. Grease the finished cake with melted butter.

Whipped potato pie with mushrooms

Composition:

• 250-300 g ready-made yeast-free puff pastry,
• 500 g mashed potatoes
• 300 g of boiled porcini mushrooms,
• 200-250 g of cheese,
• 6-8 eggs
• salt.

Making a quick potato pie with mushrooms involves the following steps:

Roll out the dough into 2 layers, put one in a mold or on a baking sheet covered with oiled parchment, form large sides. Sprinkle the surface with grated cheese, put mashed potatoes, mushrooms on mashed potatoes.

Pour the eggs on top - break them carefully so as not to damage the yolk. Salt. Top with the second part of the dough. But don't pinch. Bake in an oven preheated to 200-220 ° C for 10 minutes. Then reduce the temperature to 180 ° C and bake for another 30 minutes - until the surface of the dough is browned

Pie with mushrooms and mashed potatoes

Composition:

• dough;
• mushrooms - 0.5 kg,
• boiled potatoes - 500 g,
• flour - 2 tbsp. spoons,
• onions - 5 pcs.,
• salt,
• vegetable oil.

We begin to prepare a pie with mashed potatoes and mushrooms with filling and dough. Peel the mushrooms, fry in oil with onions.Put cooked mashed potatoes, fried mushrooms and onion sliced ​​into rings on a layer of dough. Cover the filling with a layer of dough rolled to a thickness of 5–7 mm, prick with a fork. You can shape the cake into a quadrangular shape or make it in the shape of a boat.

Preheat oven to 180-200 ° C and place a baking sheet. Bake for about 40 minutes.

Yeast Free Potato Mushroom Pie

Yeast-free potato and mushroom pie dough:

• 6 cups flour 400 g
• margarine,
• 3 eggs,
• 120 g sour cream
• 1 tbsp. spoon of salt

For filling:

• 5 kg of fresh honey mushrooms,
• 4 pieces of potatoes,
• 300 g chicken fillet,
• 300 g of vegetable oil
• 50 g sour cream
• salt,
• pepper

Cooking the filling. Coarsely chop the washed and peeled mushrooms, dry on a towel, salt, pepper, put on a hot deep frying pan with boiling vegetable oil, put in a heated oven so that the mushrooms, boiling in a large amount of vegetable oil, are well fried, dry and crunchy like crackers ... Boil the chicken fillet and cut into strips. Cut the potatoes into rounds. When salted sour cream is poured into the cuts on the lid of the cake, the hot mushrooms will take it into themselves, and the filling will turn out to be very juicy, with a concentrated aroma of mushrooms.

Chop the margarine and flour with a knife to make small crumbs. Stir the sour cream with eggs and salt and pour into the flour and margarine mixture. Knead the dough, divide it in half, put it in the refrigerator for 30 minutes, then roll it into two layers, put one of them on a baking sheet greased with vegetable oil, put potatoes on the dough, mushrooms, meat on it and cover with a second layer, while the edges of the upper wrap the layer under the edges of the lower one. Grease the dough with an egg, cut the top layer (cake lid) diagonally with a knife into strips 2 cm wide. Bake the cake in a well-heated oven, remove on a board and carefully pour slightly salted sour cream through the cuts in the cake lid into the hot cake filling. Cover the pie with cellophane or parchment, then with a towel and let stand so that the sour cream seeps into the filling. Serve the cake warm.

Pie stuffed with mushrooms and potatoes

For filling:

• 3 onions,
• 250 g boiled potatoes,
• 100 g of pickled mushrooms,
• vegetable oil for frying,
• butter for baking.

For the test:

• 1 glass of wheat flour
• 2 tsp baking powder,
• 200 g mayonnaise,
• 2 eggs,
• salt,
• pepper to taste.

In order to make a pie filled with mushrooms and potatoes, do the following:

1. Chop the onion finely and fry in the "Bake" mode until golden brown. Turn off the multicooker.
2. Place the onion in a bowl. Cut the potatoes and mushrooms into small pieces, grate the cheese, add to the fried onions, mix the filling.
3. Beat eggs with salt, add mayonnaise, mix, continue to beat.
4. Sift flour with baking powder, add to eggs with mayonnaise. Continue whisking until a thick, flowing homogeneous mixture is formed.
5. Let the dough stand for 20 minutes.
6. Grease the multicooker bowl with butter. Pour in about 2/3 of the batter. Gently distribute the filling, pour over the remaining dough.
7. Set the timer for the "Baking" mode for 60 minutes. After the signal, open the lid of the multicooker, let the cake cool slightly.

Oven Potato Mushroom Pie Recipe

Mushroom Potato Pie Recipe recommends taking the following ingredients

• Sour cream - 4 tbsp. l.
• Butter - 100 g
• Wheat flour (glass = 200ml) - 1.5 stack.
• Soda - 1/2 tsp.
• Salt - 1/2 tbsp l.
• Potatoes (medium) - 2 pieces
• Mushrooms (fried with onions - I have oyster mushrooms) - 7-8 tbsp. l.
• Hard cheese (I have mozzarella) - 80-100 g
• Nutmeg - 1/2 tsp

1. In order to cook potato pie with mushrooms in the oven, grate the butter, mix with flour.
2. Add sour cream (I added thick yogurt), baking soda and salt.
3. Knead the dough.
4. If necessary, fry (stew) the mushrooms with chopped onions in advance and cool. I had it already prepared.
5. Peel and trim the potatoes very thinly - you can use a vegetable peeler.
6. Grate cheese.

Divide the dough into 2 parts: 1 part to make more.

Put the dough into the baking dish, forming the sides, and then the filling:

• 1 sl. Mushrooms
• 2 sl. Chopped raw potatoes and sprinkle lightly with salt and nutmeg.
• 3 sl. Cheese

Cover the filling with a smaller part of the dough, close up the edges.

Bake the cake at temp. about 180 degrees. C (but better adjust to your oven)

Potato pie with mushrooms and chicken

This mushroom and chicken potato pie can be served hot or cold. His taste is excellent in any form.

Ingredients:

• 1 pack of margarine or 250 grams of butter,
• half a glass of sour cream,
• half a teaspoon of baking soda,
• the same amount of salt
• 2-2.5 cups flour
• 400 grams of chicken fillet,
• 2 onions,
• 3-4 medium potatoes,
• 200 g oyster mushrooms,
• pepper to taste.

Cooking method.

Mash sour cream and butter with a fork, add baking soda, salt and one glass of flour. Knead the dough, gradually adding the remaining flour to it. The finished dough should not stick to your hands. Roll the dough into a ball, wrap with cling film and put in the refrigerator for half an hour.

Rinse meat, potatoes and onions and cut into small pieces. Boil mushrooms and chop finely.

Remove the dough from the refrigerator, divide into two equal parts. Roll the first part evenly over the shape of a baking sheet, chop with a fork in several places and lay out the filling in the following sequence: meat, potatoes, mushrooms, onions, pepper and salt. Sprinkle generously on top with coarsely grated butter. Wrap the edges of the pie inward and put in an oven preheated to 200 degrees for forty to sixty minutes. Remove the finished cake from the oven and leave for fifteen minutes.