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Many mushroom pickers agree that the role of mushroom appetizers on the festive and everyday table should belong to mushrooms. Salting is one of the most popular ways to prepare your favorite mushrooms for the long winter. This method was also used by our grandmothers, so they know exactly how to salt honey mushrooms deliciously. Delicate, crispy mushrooms with a spicy taste and aroma will certainly lure home and guests to the table. We present to your attention 15 recipes showing how to salt mushrooms at home.

How to salt fresh mushrooms in a cold way

The cold method involves salting raw fruit bodies, so special attention must be paid to cleaning and sorting them. To find out how to salt fresh mushrooms, you first need to review each fruiting body and select only young, strong specimens. Then soak them for 7-9 hours in salted water, and then rinse thoroughly under the tap.

• Prepared mushrooms;
• Salt;
• Black peppercorns;
• Currant or cherry leaves;
• Bay leaf.

A detailed recipe with a photo of how to salt mushrooms in a cold way:

Put a layer of fresh currant and cherry leaves on the bottom of the prepared container, which must first be washed and dried.

Put a layer of fruit bodies (about 5 cm) on top with the caps down, salt, put bay leaves and black peppercorns.

Next, arrange another layer of mushrooms of this kind, sprinkling it with salt, pepper and bay leaves. Thus, use all the available mushrooms and spices.

Cover the fruit bodies with a cloth or napkin, press down with a plate or other plane, placing a load on top.

After about a week, the mushrooms will sit down, then you need to open them, drain the brine and add a new portion of the fruit bodies until the container is filled to capacity. Do not forget to sprinkle each layer with salt and black pepper.

After a few more days, the snack can be transferred to jars, closed with nylon lids and taken to a cool room for storage.

Recipe on how to salt boiled mushrooms in a hot way

The hot method involves salting mushrooms that have undergone preliminary heat treatment. However, before you learn how to salt boiled mushrooms, it is necessary to clean the fruit bodies from dirt and debris.

• Boiled mushrooms - 3 kg;
• Table salt - 120 g;
• Dill (greens, inflorescences or seeds) - to taste;
• Black pepper - 30-35 peas;
• Bay leaf - 6 pcs.;
• Garlic - 4-5 cloves.

We bring to your attention a step-by-step description of the recipe, which will show you how to salt boiled mushrooms in a hot way.

1. As already mentioned, the first step is to peel and boil the mushrooms.
2. Then take the dishes in which salting is planned and lay out all the above ingredients.
3. At the bottom, put a bay leaf, chopped garlic with dill, as well as grains of black pepper.
4. Then on a "pillow" of spices, spread the mushrooms in a layer of about 5-7 cm and sprinkle with salt.
5. Lay out several layers in this way until the fruiting bodies run out. Do not forget to sprinkle each layer with all the above spices.
6. Cover the workpiece with a napkin or gauze, put a plate with a load of a suitable size on top.
7. We send the appetizer to a dark place to salt for 1 month.

How to salt forest mushrooms honey mushrooms for the winter: a classic recipe

If you have not yet decided how you will salt forest mushrooms for the winter, we suggest using the classic recipe. As you know, "classics are eternal", therefore, a salted mushroom appetizer prepared in this way will become a constant "guest" on your table.

• Honey mushrooms - 4 kg;
• Salt - 200 g;
• Bay leaves - 5-7 pcs.;
• Dill greens (umbrellas are possible) - 7 pcs.;
• Black pepper (peas) - 50-60 pcs.

I must say that the amount of spices and spices can be taken based on your own taste.

1. After cleaning and rinsing, honey mushrooms are immersed in water and boiled for 20 minutes, removing the foam. Important: it is better to cook fruit bodies in portions, and not the entire volume at once.
2. After heat treatment, we transfer the mushrooms to a colander and set aside for a while so that the liquid glass.
3. Put salt, chopped dill, black peppercorns and bay leaf in a container for salting.
4. Put the boiled mushrooms on top and mix well with your hands.
5. We cover with a napkin and put a suitable plane with a load on top.

After 5-7 days of salting, you can put the snack in sterilized jars and put it in a cool room.

As you can see, it is not difficult to salt mushrooms according to the classic recipe, but it is very tasty!

How to salt honey mushrooms for the winter in jars at home

Most novice housewives are interested in how you can salt honey mushrooms in jars for the winter?

By the way, this method is considered one of the simplest, especially when there is no wooden barrel or large-sized enameled dishes at hand.

• Boiled mushrooms - 3 kg;
• Water - 1 L;
• Salt - 4 tbsp. l. (with a slide);
• Dill umbrellas - 5-7 pcs.;
• Bay leaf - 5 pcs.;
• Carnation - 3 buds;
• Cherry and / or currant leaves - 15-17 pcs.

In this case, we will use the hot method, and step-by-step recommendations will show how to salt mushrooms in jars.

1. To begin with, it is worth preparing a brine: combine all the spices and leaves in a saucepan with water. Leaves must be pre-washed, dried and torn by hand.
2. We put the pan on the stove, light the fire, bring to a boil and spread the fruit bodies, cook for 5-7 minutes.
3. We distribute the workpiece in sterilized jars and close it with tight plastic lids, which must be boiled in advance.
4. We take out the mushroom appetizer to the basement or leave it to stand in the refrigerator.

How to salt honey mushrooms with vinegar

Many housewives use salting honey mushrooms, adding table vinegar in the process. It is believed that this is one of the best preservatives that can significantly increase the storage time of the workpiece.

• Honey mushrooms - 4 kg;
• Salt - 150 g;
• Purified water - 500 ml;
• Vinegar (9%) - 2-3 tbsp. l .;
• Bay leaves and cloves to taste.

How to salt honey mushrooms with the addition of vinegar using the proposed list of products?

1. First, you should clean and boil the fruit bodies in boiling water until they settle to the bottom (20-25 minutes), regularly removing the foam from the surface.
2. Place on a sieve and wait for the liquid to drain.
3. During this time, glass jars of the desired volume can be prepared. They must be thoroughly rinsed and sterilized, and the lids must be boiled.

How to salt mushrooms for the winter, following the recipe further?

1. You need to prepare a brine: combine salt and bay leaf in water.
2. Place on the stove and bring to a boil.
3. After boiling for 5 minutes, pour in vinegar and stir, turn off the heat.
4. Distribute ready-made mushrooms to the jars, pour brine to the very neck, close with plastic lids and let cool.
5. Store the workpiece in a refrigerator or basement.

How to quickly salt honey mushrooms without vinegar

Many housewives may ask how to salt honey mushrooms without adding vinegar?

Below is a very simple method that will help you make a tasty preparation by replacing this preservative with citric acid.

• Honey mushrooms (boil 10 minutes) - 3.5 kg;
• Purified water - 2 l;
• Salt - 100-150 g;
• Citric acid - 10-15 g.

Thanks to the step-by-step description, you will learn how to quickly salt honey mushrooms with citric acid.

1. Mushrooms are placed in prepared sterilized jars in layers, sprinkling each layer with salt.
2. Set aside and prepare the brine.
3. Water with citric acid is allowed to boil and jars of mushrooms are poured over them.
4. Instead of lids, the tops of the cans are closed with parchment paper and the neck is tied with a thread or elastic band.
5. Take out to a cool place or keep in the refrigerator.

How to salt honey mushrooms with garlic for the winter

In addition to the minimum set of ingredients, you should also pay attention to the final result of this spicy workpiece, which will not leave anyone indifferent. We suggest you learn how to salt mushrooms with garlic for the winter.

• Honey mushrooms (boil) - 2 kg;
• Salt - 100 g;
• Garlic - 6 cloves;
• Black and allspice (peas) - 5-7 pcs.;
• Cherry / currant leaves - 10-15 pcs.;
• Bay leaf - 3 pcs.

So, how to salt mushrooms using a step-by-step recipe?

1. In a clean prepared dish (you can use cans with a volume of 3 liters) lay the boiled fruit bodies in layers, sprinkling them with salt, pepper, bay leaf and chopped garlic.
2. However, a “pillow” of clean, dry cherry / currant leaves must first be laid on the bottom of the dish.
3. Press down on top with oppression and leave to salt until tender - about 10-15 days.

How to salt honey mushrooms in cucumber pickle

Many housewives like to salt honey mushrooms in brine - how can this be done? For example, you can use cucumber pickle and prepare an original snack.

• Honey mushroom - 1 kg;
• Cucumber pickle - 500 ml;
• Salt - 1.5 tbsp l .;
• Bay leaf - 2 pcs.;
• Dill umbrella, cloves and black pepper - 1 pc.

A step-by-step recipe will show you how to properly salt mushrooms in cucumber pickle.

1. First of all, the fruiting bodies need to be boiled for 20 minutes, periodically removing the foam from the surface.
2. After boiling, transfer the mushrooms to a colander and leave to drain.
3. Put finely chopped garlic and all other spices in a salting container on the bottom.
4. Put mushrooms on top and fill with brine so that it completely covers them, mix
5. We press down with oppression and take out to a cool place for salting.
6. After 6 days, we distribute the snack among the jars and keep it for a couple of weeks.

How to salt honey mushrooms in a barrel: step-by-step recommendations

Honey mushrooms, salted in a barrel, will appeal to everyone, without exception. Be prepared that guests will definitely ask you for a recipe for this blank.

• Honey mushrooms - 5 kg;
• Salt - 250 g;
• oak / cherry / currant leaves - 20 pcs.;
• Bay leaf - 10 pcs.;
• Cloves - 3-4 pcs.;
• Black pepper (peas) - 50-60 pcs.;
• Dill - 50 g.

How to salt mushrooms in a barrel will be prompted by step-by-step recommendations:

1. In this case, we will use the cold method and soak the mushrooms for 7-9 hours after cleaning.
2. Then you need to prepare the barrel: check if there is a leak by filling it 2/3 with boiling water combined with vinegar. Boiling water will also help disinfect the container before salting.
3. Leave for 30-40 minutes, then drain and dry.
4. Put a certain amount of spices and herbs on the bottom: bay leaf, fresh leaves, dill, and pepper.
5. Then distribute a layer of honey agarics about 4 fingers thick, sprinkle with spices and salt again.
6. Repeat the procedure layer by layer until you run out of fruit bodies and spices.
7. Cover with a wooden disc and press down with a load on top.
8. Leave to salt for 5-7 days in a cool place.
9. When the mushrooms settle, add some more mushrooms and leave for 30-35 days.

Watch also a video on how to salt honey mushrooms at home using a wooden barrel:

How to salt large mushrooms mushrooms

First of all, it must be said that the salting of large mushrooms is carried out in an exceptionally hot way. For this process, you need to choose only strong and undamaged fruiting bodies. In addition, only caps are taken for salting, since the legs of adult mushrooms are very hard.

• Big mushrooms - 2 kg;
• Salt - 100-120 g;
• Horseradish, currant or cherry leaves - 4 pcs.;
• bay leaf - 2 pcs.;
• garlic - 3 cloves;
• dill - 1 small bunch.

The following steps will detail how to salt large mushrooms.

1. It is better to cut the caps of large specimens into slices or strips, then boil in 2 waters for 10-15 minutes, removing the foam.
2. While the mushrooms are draining from the excess liquid after cooking, prepare all the ingredients according to the list, as well as the salting container. Important: fresh leaves must first be thoroughly rinsed and dried.
3. Place fresh leaves torn by hands, a part of dill, a part of chopped garlic and 2 bay leaves on the bottom of the dish.
4. Spread the mushrooms on top, sprinkle with salt and the remaining garlic and dill.
5. Stir, cover with a lid or plate that is slightly smaller than the diameter of the container itself, and leave to salt.
6. After a few days, transfer the workpiece to sterilized jars and close with plastic lids.
7. Store in the refrigerator or send to any other cool location.

How to salt winter and summer mushrooms

Some are interested in how the salting of different types of honey agaric proceeds? I must say that salting recipes for all mushrooms are almost the same. However, autumn species are more often used for cold salting, while winter and summer species are better salted hot.

How to salt mushrooms of winter and summer species? Together, these mushrooms cannot be harvested due to the difference in fruiting seasons. However, individually the same recipe is quite applicable to them.

• Honey mushrooms (winter or summer) - 3 kg;
• Salt - 150 g;
• Black pepper (peas) - 25 pcs.;
• Bay leaf - 3-4 pcs.;
• Mustard seeds - 2 tsp;
• Garlic - 4 cloves;
• Currant and / or cherry leaves (for summer honey agarics) - 10-15 pcs.;
• Sprigs of currants and / or cherries (for winter mushrooms) - 10 pcs.

As you can see, summer mushrooms can be salted with the addition of fresh leaves, which, unfortunately, cannot be found in winter. Therefore, winter mushrooms are salted without using this ingredient. Instead, twigs are taken and cut into the length of the index finger.

1. So, the peeled mushrooms are boiled and thrown in a colander to glass the liquid.
2. Meanwhile, leaves or twigs are laid out in a prepared container (depending on the type of honey mushroom).
3. Put mustard, chopped garlic, a little salt, pepper and bay leaf on top.
4. Then a layer of fruit bodies is laid out, sprinkled with salt, pepper and bay leaves.
5. This technique is carried out until the mushrooms run out.
6. It is covered with a napkin or a piece of gauze on top, pressed down by oppression and placed in a cool room for a week.
7. Then you can transfer the snack to sterilized jars, cover the neck with parchment and refrigerate.

How to salt honey mushrooms in a saucepan and bucket under yoke

When, for some reason, there is no wooden tub or glass jars at hand, you can use the method showing how to salt mushrooms in a saucepan under oppression.

First of all, you need to remember that salting dishes should be ceramic, clay, glass, enamel or wood. If we talk about pots and buckets, then enameled ones are most often used.

• Honey mushrooms - 5 kg;
• Salt - 200 g;
• Bay leaf - 7 pcs.;
• Dill umbrellas - 10 pcs.;
• Horseradish, oak, currant leaves - 5-7 pcs.;
• Black peppercorns - 70 pcs.;
• Garlic - 10-13 cloves;
• Onions - 2 medium heads.

In this case, we will use the cold method and soak the peeled mushrooms in water for 10-12 hours. Do not forget that only young and strong specimens should be taken for cold salting!

1. Fresh leaves should be washed in water, dried in a ventilated place and torn into pieces with your hands.
2. Cut the garlic into slices and finely chop the onion.
3. Put all fresh leaves and onions in a saucepan on the bottom, 1/3 of the umbrellas of dill, garlic and bay leaves, 10-15 black peppercorns and 1/5 of salt each.
4. Spread a layer of soaked fruit bodies on top and sprinkle with spices again, as in the previous step.
5. Thus, divide the mushrooms into 5 layers, not forgetting to sprinkle each of them with spices.
6. Press down on top with oppression and leave to salt in a cool room for about a month.

And how can honey mushrooms be salted in a bucket if there is no saucepan nearby? In this situation, the execution technique and the recipe do not change.

How to salt frozen mushrooms at home

Sometimes housewives use salted frozen mushrooms, especially if you need to make a snack for a small amount.This method takes place in every kitchen, but you need to know how to salt frozen mushrooms.

• Frozen mushrooms - 1.5 kg;
• Salt - 2 tbsp. l .;
• Garlic - 3 cloves;
• Carnation - 2 branches;
• Bay leaf - 2 pcs.;
• Dill seeds - 1 tsp;
• Grains of black and allspice - 4 pcs.

A detailed description will show how to salt mushrooms at home.

1. First you need to defrost the fruit bodies by transferring them for 10-12 hours (preferably overnight) from the freezer to the refrigerator.
2. If boiled mushrooms were frozen, then heat treatment is not required. However, if you have frozen mushrooms raw, then they should be boiled for 15-20 minutes.
3. Put the bay leaf, dill seeds, pepper, cloves and garlic cloves, cut into pieces, into the prepared dish on the bottom.
4. Put honey mushrooms on top and salt, then mix.
5. Cover with a napkin, put oppression on top and take out to a cool place for further salting for 10-15 days. If desired, after the specified period, you can decompose the snack in sterilized jars.

How tasty to salt mushrooms under a nylon lid

For this case, salting honey agaric takes place in the traditional style, namely in cans. Both experienced and novice housewives love to use it.

• Honey mushrooms (boiled) - 3 kg;
• Salt - 100-120 g;
• Bay leaf - 2 pcs.;
• Carnation - 2 buds;
• Oregano or cumin (optional) - ½ tsp;
• Fresh dill - 1 small bunch.

How should honey mushrooms be salted under a nylon cover?

1. Combine all the ingredients in a deep container (finely chop the dill), leave for 3-4 hours so that the mushrooms begin to let juice.
2. Distribute the workpiece into prepared sterilized jars and close with nylon boiled lids.
3. Take it to the basement or leave it in the refrigerator to salt for 1.5-2 weeks.

As you know, salting honey mushrooms at home is very tasty and healthy. The main thing is that you can use spices and herbs to your taste, because store snacks do not always meet our requirements. Therefore, feel free to choose the recipe you like and start cooking, fantasizing and experimenting with the ingredients!