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Champignons, baked or fried in cream, is an appetizing dish that can be prepared when you want to surprise and delight family members with a delicious treat. It is not recommended to replace cream with sour cream, as the taste of mushrooms will not change for the better. However, this is not the rule, because everyone has different tastes. A ready-made dish is usually served with pasta, mashed potatoes, buckwheat porridge or rice.

How to properly cook champignons in cream to make a tender, juicy and incredibly tasty dish? Below are recipes with a detailed description of the preparation, they will help each housewife make a choice and carry out the process correctly.

A simple recipe for making champignons in cream

Champignons in cream, cooked in a pan according to a simple recipe, will definitely appeal to novice housewives. The taste of fruit bodies will open well if you use natural milk cream in the preparation.

• 1 kg of champignons;
• 4 cloves of garlic;
• 300 ml of natural milk cream;
• 1 pinch of ground nutmeg and ground white pepper;
• Salt and vegetable oil;
• Greens.

A detailed recipe with a photo of making champignons in cream will help any culinary specialist to cope with the process.

Rinse the champignons, cut off the ends of the legs and put on a paper towel.

Cut into strips and fry in oil until golden brown.

Add the garlic, chopped into small cubes, add to the mushrooms and continue frying for another 5 minutes.

Pour in the cream, add the spices, mix well and simmer over low heat for 10 minutes.

Turn off the heat, sprinkle the dish with chopped herbs (to taste) and serve. Put mushrooms in cream in each serving plate, and boiled potatoes and a fried chicken wing as a side dish.

Champignons fried in cream with onions

If you do not want to burden yourself with a long preparation of a meat dish, prepare champignons fried in cream with onions. Cream will add tenderness, and onions will add a sweetish tint.

• 1 kg of champignons;
• 5 onions;
• 300 ml cream;
• 2 cloves of garlic;
• Salt and a mixture of ground peppers;
• ½ tsp hops-suneli;
• Vegetable oil;
• Lettuce sheets - for serving.

The recipe for cooking champignons in cream in a pan is described in detail for a better understanding of the process.

1. The peeled mushrooms are washed and laid out on a tea towel.
2. As soon as the excess liquid drains, the mushrooms should be cut into slices.
3. Heat 50 ml of vegetable oil in a frying pan and lay out the mushrooms, fry until liquid begins to release.
4. Add the onion cut into half rings and fry until browned.
5. Pour in the cream, add salt, suneli hops and a mixture of ground peppers with constant stirring.
6. Fry the whole mass over low heat for 15 minutes. with the lid open so that the liquid evaporates.
7. Add chopped garlic and continue frying for 5 minutes.
8. Decorate a deep dish around the edges with lettuce leaves, and put mushrooms in cream in the center.

Pan-fried mushrooms in cream with cheese

Another delicious dish is champignons cooked in a pan in cream and cheese. Many people consider this combination of products to be simply ideal, especially since the dish is very quickly prepared.

• 700 g of champignons;
• 2 onion heads;
• 3 cloves of garlic;
• 200 ml of cream;
• 100 g of hard cheese;
• Sunflower oil and salt.

Cooking champignons in cream with cheese according to the steps described in the recipe below.

1. Peel, wash and chop mushrooms, onions and garlic: mushrooms into strips, thin onion rings, garlic cubes.
2. Fry the onions in vegetable oil until soft, add the garlic and mushrooms.
3. Also fry until golden brown, salt to taste.
4. Pour in the cream, simmer over low heat for 15 minutes, stirring occasionally with a wooden spatula.
5. Pour a layer of grated hard cheese on top, cover and simmer for another 5-7 minutes.
6. Serve with boiled rice or pasta and fresh vegetable salad.

Recipe for champignons stewed in cream with potatoes

Prepare champignons and potatoes stewed in cream for a family dinner and thus provide a satisfying meal for the whole family.

• 700 g of champignons;
• 500 g potatoes;
• 2 tbsp. l. butter;
• 3 tbsp. l. vegetable oil;
• 300 ml cream;
• 1 tbsp. l. lemon juice;
• Salt, black pepper and herbs;
• 2 onions.

Use a step-by-step recipe for mushrooms stewed in cream with potatoes for a delicious and rich dish.

1. Peel the potatoes, rinse and cut into strips.
2. Fry in vegetable oil until golden brown over high heat.
3. In another skillet in butter, fry the mushrooms, cut into several pieces, for 10 minutes.
4. Add the diced onion and cook for another 5-7 minutes. over medium heat.
5. Add lemon juice, salt and black pepper, stir.
6. Combine mushrooms with potatoes, pour in cream and stir.
7. Simmer the dish over low heat for 10 minutes, serve in portioned plates and sprinkle with herbs.

Champignon mushrooms baked with cream in the oven

Champignons baked with cream in the oven is a great recipe if you don't have time to stand at the stove for a long time.

• 1 kg of champignons;
• 300 ml cream;
• 4 garlic cloves;
• Refined oil;
• 1 egg;
• Salt and a mixture of ground peppers;
• Dill greens.

Champignons in cream, baked in the oven, are prepared according to the proposed recipe.

1. It is good to peel the champignons from the film, cut off the tips of the legs, rinse and cut into 2-4 parts.
2. Heat a frying pan, pour in a little oil and add mushrooms, fry for 10 minutes.
3. Add salt to taste and a mixture of ground peppers, mix.
4. Chop the greens with a knife, mix with cream and crushed garlic cloves.
5. Beat in a chicken egg, beat with a fork until smooth.
6. Put the mushrooms in a baking dish, pour over the cream and send to the cold oven.
7. Switch on at 190 ° C and set the time to 40 minutes.
8. Serve with boiled potatoes as a side dish or as a separate dish.

Champignons with sour cream and cream

In this version of the preparation of champignons in cream, sour cream is added. And I must say that the ideal dish will be in combination with boiled chicken, as well as mashed potatoes or bulgur. You can serve refreshments not only for a family dinner, but also for festive meetings with friends.

• 1 kg of champignons;
• 100 ml sour cream;
• 300 ml cream;
• 2 heads of onions;
• 100 g of hard cheese;
• Butter;
• Salt to taste;
• 1 tsp. ground black pepper and sweet dried paprika.

Champignon mushrooms, baked in cream and sour cream, cook according to the following step-by-step recipe:

1. Champignons are cleaned of impurities, the tips of the legs are cut off, washed.
2. They are cut into strips and fried in a pan in butter until golden brown.
3. Peeled onions cut into thin half rings are added, fried with mushrooms for 10 minutes.
4. Sour cream is added and the whole mass is extinguished on a minimum fire for 7 minutes.
5. Pour salt, black pepper and sweet paprika to taste, mix and lay out in a baking dish.
6. The cream is mixed with grated cheese and poured into the mushrooms.
7. The form is placed in an oven preheated to 190 ° C and baked for 20 minutes.
8. Mushrooms are laid out on portioned plates, chicken meat and vegetable cuts are added - the dish is ready.

How to cook champignons with pork in cream

Champignons with cream baked in the oven with pork will be very tasty. Even a novice culinary specialist of any age will master the cooking. Pork in combination with natural cream turns out tender, soft and juicy. The hearty dish will surely please those who try it.

• 700 g of champignons;
• 600 g of pork pulp;
• 2 tomatoes;
• 200 ml of cream;
• 3 garlic cloves;
• For ½ tsp.dried basil and thyme;
• 200 g of hard cheese;
• Vegetable oil - for lubricating the mold;
• Ground black pepper and salt to taste.

A recipe with a step-by-step photo of making champignons in cream will show you how to properly cope with the process, without going beyond the allotted time.

1. Wash the meat, pat dry with a paper towel and cut lengthwise into 3 pieces.
2. Beat a little with a kitchen hammer, salt and pepper, rubbing salt and pepper into the meat with your hands.
3. Grease a baking dish with vegetable oil and lay out the meat.
4. Cut the peeled mushrooms into slices and put on layers of meat, add a little salt.
5. Wash fresh tomatoes, cut into slices at least 3-4 mm thick.
6. Distribute over the mushrooms, add salt, pepper and then prepare the cream filling.
7. Combine the cream with crushed garlic, thyme and basil, beat a little with a whisk.
8. Pour mushrooms in a mold and place immediately in an oven preheated to 180 ° C.
9. Bake for 60 minutes, remove the form, sprinkle with grated cheese on a coarse grater and bake again for 15 minutes.
10. then gently cut and place in serving bowls.

Champignons with turkey and cream in a slow cooker

Champignons in cream cooked in a slow cooker are not only tasty, but also quite satisfying. The dish is not difficult to prepare, the products are inexpensive, and the end result is simply amazing. Try adding turkey meat to the mushrooms, the cream will make it tasty and aromatic, which all your household will surely appreciate.

• 500 g turkey fillet;
• 400 g of champignons;
• 300 ml cream;
• 2 heads of onions;
• 3 garlic cloves;
• 3 tbsp. l. lemon juice;
• 150 g of hard cheese;
• 50 ml olive oil;
• A pinch of dried thyme;
• Salt and black pepper to taste.

1. Rinse the turkey meat, pat dry with a paper towel and cut into slices.
2. Season with salt, pour with lemon juice, stir with your hands and leave for 20-30 minutes.
3. After cleaning, rinse the mushrooms, drain and cut each piece into 2-4 pieces.
4. Peel the onions from the top layer, cut into thin half rings, and finely chop the garlic cloves with a knife.
5. Pour olive oil into the multicooker bowl, turn on the "Fry" or "Baking" mode on the panel.
6. Fry the marinated turkey meat until golden brown, stirring from time to time with a wooden spatula.
7. Then add mushrooms, garlic and onions, sprinkle with salt, ground pepper and stir.
8. Fry for 10 minutes, add thyme, stir again and fry for 5 minutes.
9. Pour in cream, switch the "Frying" mode to the "Stew" mode and turn on the time for 20 minutes.
10. In 5-7 minutes. until the sound signal, open the lid of the multicooker and sprinkle the contents with grated cheese.
11. Close the lid, wait for the beep and serve with boiled potatoes or rice.

How to cook champignons in cream with vegetables

It is worth saying that in a multicooker any dishes are tasty and juicy. Kitchen equipment frees up a lot of time that can be spent with the family. We suggest preparing mushrooms in cream with vegetables in a slow cooker for a family dinner.

• 700 g of champignons;
• 2 onions and 2 carrots;
• 1 bell pepper;
• Sunflower oil;
• 1 tbsp. l. wheat flour;
• 300 ml cream;
• Salt and black pepper to taste;
• Parsley or dill greens;
• 100 g of hard cheese.

How to properly cook champignons in cream with the addition of vegetables can be found in the detailed description of the recipe.

1. Peel, wash and chop all vegetables: onions and carrots in cubes, bell peppers in strips.
2. Peel the mushrooms from the films, cut off the tips of the legs and cut into strips.
3. Pour some oil into the multicooker bowl, turn on the Frying or Baking program.
4. Pour in the onion first, fry until soft, then add the carrots and fry for 10 minutes.
5. Add the pepper strips, stir fry for 3 minutes, stir in the mushrooms.
6. Season with salt, pepper and stir, fry for 10 minutes. with the lid open, from time to time stirring the contents of the multicooker bowl.
7. Combine the cream with flour and grated cheese, season with salt and whisk to distribute the cheese well in the cream.
8. Pour over the mushrooms, stir and turn on the "Stew" or "Bake" mode for 20 minutes.
9. After the beep, leave the mushrooms in the multicooker in the "Preheat" mode for 10 minutes.
10. Place in serving bowls or in one deep beautiful container and serve.
11. Garnish with green parsley leaves or chopped dill.