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Salad with squid and champignons is a chic, delicious-tasting dish that always stands out on the festive table and attracts everyone's attention. It is noteworthy that salads with these components can be either cold or served warm. Many of them resemble hot main courses in their recipe. In this selection you can see ordinary salads stuffed with squid with mushrooms, as well as those cooked in the oven and many others.

Simple salad with squid, mushrooms, cheese, eggs and onions

Ingredients

• 6 squid carcasses (preferably larger)
• butter 100 g
• 0.5 g champignons
• 1 onion
• 3 eggs
• 100 g of cheese (any varieties)
• green onion
• greens - for filling
• 0.25 tbsp sour cream
• 0.25 tbsp mayonnaise
• 0.25 tbsp flour, salt

Thinking about how to cook squid with champignons, many housewives are looking for simple recipes in the hope of creating a masterpiece in a matter of minutes. The next recipe in this case must be taken into service, because it will help you quickly and easily make a chic dish from the above components.

1. Peel the carcasses in a "cold" way (that is, place the squid in cold water, in no case do not pour boiling water over the carcasses, as is commonly believed!) And remove the top white-pink skin with a sharp knife and remove the insides.
2. Saute the onion in butter until golden brown, add the mushrooms, fry until half cooked and mix it all with pre-grated cheese, finely chopped boiled eggs, green onions and herbs.
3. Fill with squid mixture. The open edges of the carcasses are either sewn up or stabbed with toothpicks. Place the carcasses in a deep dish such as a broiler or heavy-walled saucepan.

Sauce preparation: Mix sour cream and mayonnaise in a 1: 1 ratio (i.e. a glass of sour cream and a glass of mayonnaise), add a little flour, salt to taste. Pour the squid sauce over and over medium heat.

Put the finished dish in a salad bowl.

Squid with mushrooms, onions and celery in sour cream

Ingredients

• 5 carcasses of peeled squid
• 200 g champignons
• 1 onion
• 2 tablespoons sour cream
• 1 stalk of celery
• 50 g butter
• 1/2 bunch of parsley, salt

Rinse the mushrooms, chop finely.

Peel, wash, chop onions.

Wash and chop the celery stalk.

Wash and chop the parsley.

Put mushrooms and onions in a pan with heated butter, salt, simmer for 10 minutes, add celery, simmer until tender.

Rinse the squids, fill with the prepared mixture, put in a deep dish, pour in a little water, add sour cream.

Bake squids with mushrooms, onions and celery in sour cream at 260 ° C and high fan speed for 10 minutes.

When serving, sprinkle with parsley.

Salad with squid, mushrooms, cheese and walnuts

Ingredients

• 200 g squid
• 150 g champignons
• 100 g hard cheese
• 50 g walnuts
• ½ bunch green onions
• 3 tbsp. l. olive oil
• 2 tbsp. l. sweet mustard
• 1 pinch of salt

The salad with squid, mushrooms and cheese will surely be appreciated by true lovers of seafood, because this dish has a bright taste and incomparable aroma.

Defrost squid, immerse in boiling water for 10-15 seconds. Leave to cool, and then cut into strips. Cut the mushrooms into slices and fry in a pan greased with olive oil. Grate cheese. Chop the nuts with a knife or in a kitchen processor. Cut the green onions diagonally into rings. For the sauce, combine the remaining olive oil, mustard and salt.

Put the fried mushrooms in a jar or glass, pour 1 tbsp. l. sauce. The next layer is squid strips, they should also be poured with a little sauce.Next - green onions and sauce again. Put grated cheese on the onion, nuts on it, add a little sauce again.

The squid and champignon salad is presented with a photo, this allows you to see the finished cooking result and admire its beautiful, original look.

Canned squid salad with mushrooms

Ingredients

• fresh champignons - 250 g
• canned squid - 250 g
• potatoes - 300 g,
• celery - 1 root
• mayonnaise - 3-4 tbsp. spoons, salt

Many recipes for cooking squid with champignons are very simple, so even beginners can make them. One of them is suggested below.

1. Peel fresh mushrooms, rinse, boil and discard in a colander.
2. When the water drains, cut the mushrooms into slices.
3. Boil celery and potatoes separately, cut into cubes.
4. Open a can of canned squid, chop them, mix with vegetables and mushrooms.
5. Pour all over with mayonnaise, salt to taste and mix.

Canned squid salad with mushrooms and celery

Ingredients

• canned squid - 250 g
• celery root - 1 pc.
• pickled cucumbers - 1 pc.
• fresh champignons - 200 g
• eggs - 2 pcs.
• mayonnaise - 1 can

Boil the mushrooms in water and put in a colander. Hard-boiled eggs. Boil the celery until soft, peel and cut into small cubes. Also chop peeled pickles, mushrooms, eggs and canned squid. Mix everything and season with mayonnaise. Place in a salad bowl and garnish with circles of eggs and tomatoes.

Put in a salad bowl with a slide and decorate with herbs.

The recipe for canned squid salad with champignons is recommended for those who decide to prepare an uncomplicated but tasty dish for an everyday or festive table.

Beetroot with squid, mushrooms and avocado

Ingredients

• 3-4 beets
• 200 g squid (boiled)
• 200 g champignons
• 1 avocado
• 100 g mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons wine vinegar
• 1 bunch of parsley
• 1/2 bunch of lettuce
• 2 tablespoons olive oil
• pepper, salt

Pour the unpeeled beets with cold water and cook until tender. Then refrigerate, peel, cut in half and remove the pulp. Cut the squids, mix with sour cream, salt and pepper. Peel the avocado, remove the pit, cut the flesh into cubes. Cut the champignons into thin slices.

Mix squid with mushrooms and all other prepared foods, add vinegar, chopped parsley, olive oil, salt and pepper. Mix the resulting filling thoroughly and fill the prepared beets with it. Serve over lettuce leaves and drizzle with mayonnaise.

Squid salad with mushrooms, paprika, quail eggs

Ingredients

• squid - 0.5 kg
• paprika - 1 pc.
• quail eggs -1 0 pcs.
• champignons - 0.5 kg
• corn - 1 can
• long cucumbers - 2 pcs.
• green onions - 1 bunch
• mayonnaise (preferably on quail eggs) - to taste

Squid salad with champignons and quail eggs is a real delicacy, it will help the hostess to please everyone at the celebration, even true gourmets.

1. Boil the squids in boiling water and peel (or vice versa), cut into strips and add to the almost ready-made mushrooms for 1 minute in the pan.
2. Core and chop the cucumbers with a spoon, add eggs, paprika slices, corn and onions.
3. Season everything with mayonnaise and salt to taste.

The recipe for a salad with squid and champignons is presented with a photo, which helps to see this dish ready-made and easy to prepare.

Warm salad with squid, mushrooms and celery

Ingredients

• 5 carcasses of peeled squid
• 200 g champignons
• 1 onion
• 2 tbsp. l. mayonnaise
• 1 stalk of celery
• 50 g butter
• bunch of parsley, salt

A warm salad with squid, mushrooms, celery and onions can be called one of the easiest to prepare, but at the same time it is very tasty and beautiful to look at.

1. Rinse the mushrooms, chop finely. Peel, wash, chop onions.
2. Wash and chop the celery stalk.Wash and chop the parsley.
3. Put mushrooms and onions in a pan with heated butter, salt, simmer for 10 minutes, add celery, simmer until tender.
4. Rinse the squids, fill with the prepared mixture, put in a deep dish, pour in a little water, add mayonnaise. Place in an oven preheated to 20 ° C for 7 minutes.
5. Warm salad with squid, mushrooms, celery and onions, sprinkle with parsley when serving.

Fried squid with mushrooms, stewed in sour cream

Ingredients

• 500 g squid
• 200 g champignons
• 0.5 tbsp. l. sour cream
• 2 tsp wheat flour
• 1 onion
• 2 tbsp. l. vegetable oil, salt to taste

Peel the squid, wash, slightly beat off, cut into pieces 5-8 cm wide, sprinkle with salt and fry in oil with finely chopped onions and chopped mushrooms. Then sprinkle with flour, stir and fry again until golden brown. Then add sour cream and simmer until tender. Serve fried or boiled potatoes, pickled cucumbers for garnish.

Fried squid with champignons, stewed in sour cream, serve with a side dish - boiled potatoes, pickles.

Salad with squid, mushrooms, carrots, eggs and peas

Ingredients

• 100 g boiled squid
• 100 g pickled champignons
• 1 cucumber
• 1.5 carrots
• 2 eggs
• 50 g lettuce or green onions
• 30 g canned peas
• 0.75 cups soy mayonnaise
• salt to taste, dill

Squid salad contains champignons, eggs, peas, vegetables, that is, it is complex, multicomponent, but, despite this, anyone can prepare it if they follow this recipe.

Boil ice cream squid in cold water, then scald with boiling water and peel off the film from its surface with a stiff brush. After that, rinse the squid thoroughly and cook. Add chopped parsley root, spices to boiling water (for 1 kg of squid, 2 liters of water and 20 g of salt), add squid, quickly bring to a boil and cook at low boil for 3-5 minutes. Cut the cooled squid across the fibers into thin strips, and pickled mushrooms, vegetables and boiled eggs into thin slices. Mix the products, add peas, season with mayonnaise, put in a slide in a salad bowl and decorate. When serving, sprinkle the salad with dill.

Salad with squid, rice, carrots and mushrooms

Ingredients

• 500 g squid
• 250 g pickled champignons
• 100 g of boiled loose rice
• 1-2 carrots
• 2 boiled eggs
• 100 g canned green peas
• 200 g mayonnaise,
• 1 bunch of herbs, salt

Boil the squid fillet, chop into strips, combine with diced boiled carrots, chopped mushrooms, chopped eggs, green peas, rice, mayonnaise, salt and mix. Decorate with sprigs of greenery.

The salad with squid, rice, carrots and mushrooms is very satisfying and tasty, but it looks elegant and unusual, so it is quite suitable even for a festive table.

Squid, champignon, onion and cheese salad

Ingredients

• 300 g squid
• 150 g pickled champignons
• 1 onion
• 2 tbsp. tablespoons of butter
• 3 tbsp. tablespoons of grated cheese
• 1 pod of sweet pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• salt

Finely chop the boiled squid, combine with sautéed chopped onions, chopped pickled mushrooms, salt. Cut the pepper into circles and fry. Put a circle of pepper in a salad bowl, then a mass of squid, again a circle of pepper, etc. Pour the salad with sour cream and mayonnaise sauce and sprinkle with grated cheese.

Squids with champignons and cheese are juicy, tender, aromatic and literally melt in your mouth.