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Honey mushrooms in our country are considered one of the most beloved and actively consumed in food. If you do not know what dishes can be prepared from honey agarics, then consider the proposed options.

The presented recipes will tell all lovers of forest gifts about the secrets of preparing dishes from honey agarics. In addition, they will help you arrange delicious treats for festive feasts in an original way. Do not forget that cooking is a special place to reveal your talent. Even if you do not have special skills in this area, do not be discouraged, as you will certainly cope with the preparation of these 14 recipes, because they are described in detail step by step.

In addition to simple recipes for mushroom dishes, we also offer photos that will make it easier to master the process. Try to make at least one of the options, and feel free to serve it to your family - no one will be disappointed.

This page contains recipes for dietary dishes, hot, second, as well as options for preparations for the winter. Diet dishes from honey agarics can be prepared in different ways: boil, stew or bake. Many people prefer to cook autumn mushrooms, which by their taste are much superior to winter and spring ones. Dishes from autumn mushrooms will be appreciated even by demanding lovers of mushroom dishes.

Honey mushroom dish with potatoes and eggs in a slow cooker

If there are mushrooms in the refrigerator, you can cook a dish from them using a multicooker. Having such a device in your kitchen, you should not worry about lunch or dinner, especially since it is very convenient to cook in it.

• Honey mushrooms - 500 g;
• Medium potato - 6 pcs.;
• Eggs - 3 pcs.;
• 2 pcs. onions and carrots;
• Vegetable oil (odorless);
• Ground salt and black pepper - to taste;
• 3-4 sprigs of green parsley.

A dish of honey agarics in a slow cooker will amaze you with its taste, because it will retain all the nutrients and vitamins.

1. Honey mushrooms are cleaned, washed, cut off most of the legs and boiled for 15 minutes.
2. Spread in a colander, and while the mushrooms are draining, they are engaged in peeling the onion and slicing it.
3. Boiled mushrooms are mixed with half rings of onions, put in a hot pan with vegetable oil and fried until golden brown.
4. Peel potatoes and carrots, wash them from dirt and grind them on a coarse grater.
5. Combine all vegetables with mushrooms, drive in eggs, add salt and pepper to taste, mix everything well.
6. The bowl is greased with oil, the whole mass is spread and tamped a little.
7. Turn on the "baking" mode and set the time for 70-80 minutes.
8. After the sound notification, leave the dish in the multicooker for 20 minutes, then remove and turn on a plate.

It turns out to be an excellent casserole, which, when served, is decorated with sprigs of herbs.

How to cook a dietary dish from boiled honey mushrooms with beans: a recipe with a photo

A dish of boiled honey mushrooms can also be considered dietary. Prepare mushrooms with asparagus beans for dinner - this dish will surprise you with its filling and nutritiousness.

• Honey mushrooms - 500 g;
• Boiled asparagus beans - 300 g;
• Fresh tomatoes - 4 pcs.;
• Spinach and arugula - 40 g each;
• Garlic - 5 cloves;
• Olive oil - 4 tbsp. l .;
• Processed cheese - 100 g;
• Onions - 2 pcs.;
• Sunflower oil - 3 tsp;
• Ground black pepper - ½ tsp;
• Salt to taste.

A recipe with a photo of cooking a dish from boiled mushrooms will help make a delicious salad for the whole family.

1. Honey mushrooms are washed, boiled in salted water for 15 minutes, washed again and laid out in a colander for draining.
2. Next, the mushrooms are chopped and combined with diced onions.
3. Fried in vegetable oil for 10 minutes, salt, pepper and mix well.
4. Pre-boiled asparagus beans are mixed with cooled mushrooms and onions.
5. Tomatoes cut into slices are added, the greens are torn by hand and also added to the salad.
6. The garlic is cut into small cubes and mixed with melted cheese and olive oil.
7. All ingredients are mixed until smooth and laid out in a deep salad bowl.

What dish can be prepared from mushrooms frozen for the winter: a recipe with a photo

What dish can be prepared from mushrooms that have been frozen for the winter? Try a snack that can help normalize metabolism and repair damaged cellular structures. This dish has good digestibility and nutritional value.

• Frozen mushrooms - 500 g;
• Sweet and sour apples - 3 pcs.;
• Olive oil - 4 tbsp. l .;
• Wheat flour - 1.5 tbsp. l .;
• Mushroom broth - ½ tbsp.;
• Low-fat sour cream - 150 ml;
• Salt to taste;
• Dill or parsley greens.

The proposed recipe with a photo will help you prepare a dish from frozen mushrooms in accordance with all the rules of cooking.

1. Put the frozen mushrooms in a bowl and place them on the lower shelf of the refrigerator. Such defrosting will allow the mushrooms to remain beautiful in appearance.
2. Boil in water for 10 minutes, put on a kitchen towel and let it drain slightly from excess liquid.
3. Mushrooms can be cut into pieces or left whole, fry in olive oil for 5 minutes. over medium heat.
4. Add peeled and thinly sliced ​​apples and simmer over low heat with mushrooms for 5 minutes.
5. Mix the mushroom broth with flour, beat with a whisk so that there are no lumps left, add salt, pour into the mushrooms and apples.
6. Boil for 10 minutes, pour in sour cream mixed with chopped herbs, and bring the apple-mushroom mass to a boil.

This dish is best served slightly cooled down.

Dish of salted royal mushrooms with green peas

In this version of cooking from salted mushrooms, the best ingredient is royal mushrooms. This perfect combination of products is used for festive feasts. It is not for nothing that the incredible taste of the dish and the small waste of time on its preparation are so popular with many housewives.

• Salted mushrooms - 500 g;
• Canned green peas - 200 g;
• Onions - 3 heads;
• Low-fat sour cream - 100 ml;
• Water - 3 tbsp. l .;
• Fresh tomatoes - 4 pcs.;
• Salt to taste;
• Paprika - 1 tsp;
• Ground black pepper - ½ tsp.

A dish of royal honey mushrooms, salted for the winter, is prepared in stages, the main thing is to follow the instructions.

1. Pour the mushrooms with water and leave for 20-30 minutes, depending on the salinity.
2. Rinse in water, drain, cut into cubes and place in a dry skillet.
3. Add peeled and diced onions and pour over sour cream diluted with water.
4. Simmer for 10 minutes, add black pepper, paprika, salt to taste and canned peas.
5. Simmer for another 10 minutes. under a closed lid, turn off the heat, let the dish cool slightly.
6. Serve in portioned plates with fresh tomato slices.

Hot honey mushroom recipe: mushroom borsch

Recipes for preparing hot dishes from honey agaric will allow you to feed the whole family with a delicious lunch.

Cooked borsch with honey mushrooms and prunes has an original taste and aroma.

• Chicken broth - 2 l;
• Honey mushrooms - 500 g;
• Dried prunes - 7 pcs.;
• Beets - 2 medium pieces;
• White cabbage - 200 g;
• Onions and carrots - 2 pcs.;
• Parsley root - to taste;
• Tomato paste - 2 tbsp l .;
• Vegetable oil - for sautéing;
• Vinegar 9% - 2 tbsp l .;
• Salt to taste;
• Sugar - 1 tbsp. l .;
• Bay leaf - 1 pc .;
• Sour cream - to taste;
• Black pepper - 4 peas.

A hot dish of honey agarics, and in our version it is mushroom borscht, is prepared as follows:

1. Pre-cleaned and washed mushrooms are cut into strips and spread in a pan with vegetable oil.
2. Saute until golden brown and add crushed onions.
3. Pass for another 5-8 minutes. put in a separate bowl.
4. Grind carrots into cubes, and rub the peeled beets on a coarse grater, fry everything together until tender.
5. Pour in a little chicken broth from the pan, salt to taste, add tomato paste, vinegar and sugar, mix.
6. Pour chopped cabbage into the boiling broth, add carrots and beets, cook for 10 minutes.
7. Add chopped parsley root, bay leaf and black peppercorns.
8. Boil for 5 minutes, add dried prunes, cut into cubes or strips, as well as mushrooms and onions, boil for another 10 minutes.
9. When serving, you can add 1 tbsp to each plate. l. sour cream.

The recipe for the first course of dried mushrooms honey agarics

The first dish of dried honey mushrooms turns out to be rich and satisfying, with a pronounced mushroom aroma. Mushroom soup is a great option to feed your loved ones at the dinner table.

• Dried mushrooms - 20 g;
• Thin vermicelli - 200 g;
• Mushroom broth - 2 l;
• Potatoes - 4 pcs.;
• Onions - 2 heads;
• Vegetable oil - for frying;
• Bay leaf -1 pc .;
• Chopped greens - 2 tbsp. l.

The recipe for cooking dried honey mushrooms should be followed by following the step-by-step instructions.

1. Wash honey mushrooms and soak in cold water overnight.
2. Drain the water, pour in a new portion (2 l) and cook over medium heat.
3. Boil for 20 minutes, catch the mushrooms with a slotted spoon and put on a plate.
4. Cut into slices and fry in oil for 10 minutes.
5. Add diced potatoes to the mushroom broth and boil for 15 minutes.
6. Season with salt, dice the onion and add to the soup.
7. In 10 minutes. add noodles and mushrooms, toss the bay leaf and boil for 7-10 minutes. over low heat.
8. When serving, add chopped herbs to each plate.

Best Meadow mushroom dish: puree soup

Meadow mushroom dishes are deliciously tasty. For example, mashed mushroom soup can diversify your daily menu, and your family will be happy with your lunch.

• Meadow mushrooms - 600 g;
• Potatoes - 5 pcs.;
• Carrots and onions - 1 pc.;
• Cream - 500 ml;
• Garlic - 3 cloves;
• Mushroom broth - 2 tbsp.;
• Salt and black pepper to taste;
• Butter - for frying;
• Croutons cubes;
• Chopped greens to taste.

Delicate and delicious puree soup is the best honey mushroom dish even for children.

By following the step-by-step instructions, you can prepare a delicious treat for 8 people.

1. Peel and chop the onions and carrots: three carrots on a grater, cut the onion into cubes.
2. After preliminary cleaning, fry the mushrooms in butter until golden brown.
3. Fry onions and carrots separately in oil until golden brown.
4. Introduce the potatoes cut into strips into boiling water and boil until tender.
5. Catch the potatoes and put them in a blender bowl, add onions, carrots and mushrooms.
6. Grind and put in a saucepan, pour in cream, mushroom broth and stir.
7. Pour in salt to taste, pepper and bring to a boil, stirring so that it does not burn.
8. Add the garlic chopped into cubes and leave for 10 minutes to infuse.
9. Pour into portioned plates, putting croutons and chopped greens in each.

The second dish of pickled honey mushrooms with potatoes: a recipe with a photo

The proposed recipes with photos of second courses from honey agaric will complement not only the everyday menu, but also decorate the festive table.

The recipe for cooking pickled honey mushrooms in the form of a salad turns out to be tasty and spicy. In addition to the canned fruit bodies themselves, potatoes and onions are also taken, and the finished salad is seasoned with chopped herbs and sour cream.

• Pickled mushrooms - 400 g;
• Potatoes - 6 pcs.;
• Onions - 2 pcs.;
• Sour cream - 100 ml;
• Salt to taste;
• Vegetable oil - for frying;
• Chopped dill greens - 2 tbsp. l.

A dish of pickled honey mushrooms according to this recipe with a photo is prepared as follows:

1. We thoroughly wash the potato tubers and put them in boiling water, boil for 30-35 minutes.
2. Let cool slightly and peel.
3. Cut into cubes and put in a frying pan with vegetable oil.
4. Fry until golden brown and add to taste at the very end.
5. Remove the top layer from the onion and cut into thin rings.
6. We wash the pickled mushrooms in cold water, mix with onion rings and chopped dill.
7. Mix hot potatoes with mushrooms, onions and dill, add to taste.
8. Pour in the sour cream, stir so that the sour cream is evenly distributed throughout the salad.
9. We put it in a salad bowl and put it on the table as a snack.

A delicious dish of mushroom legs

Is it possible to cook an interesting and tasty dish from mushroom legs? We offer to surprise your loved ones and make baked bell peppers stuffed with mushroom legs.

• Red and yellow bell peppers - 4 pcs.;
• Onions - 2 pcs.;
• Honey mushroom legs - 300 g;
• Chicken fillet - 1 pc.;
• Sour cream - 3 tbsp. l .;
• Hard cheese - 150 g;
• Vegetable oil - for frying;
• Salt to taste;
• Green sprigs of parsley - 8 pcs.

The recipe for cooking mushroom mushrooms is described below in stages.

1. Chicken fillet is washed, cut into small cubes and fried in oil until golden brown.
2. Add the diced onion and fry with the meat for another 7 minutes.
3. The honey agaric legs are boiled for 15 minutes, drained and fried in oil until golden brown.
4. Combine meat, onion and honey agaric legs, mix, salt to taste.
5. The bell pepper is cut in half, the seeds and the stalk are removed, and placed in a baking sheet covered with parchment paper.
6. Fill the pepper with mushrooms and meat, mix the sour cream and ½ part of the grated cheese, pour the filling in the peppers.
7. Put in a preheated oven for 30 minutes. and baked at 180 °.
8. 10 minutes before readiness, remove the pepper, sprinkle with the remaining grated cheese and return to the oven.
9. When serving, put a sprig of parsley on each half of the pepper.

Honey mushroom dish with potatoes

A dish of honey agarics with the addition of potatoes perfectly replaces meat products for vegetarians or fasting people. Cutlets are served with mashed potatoes and vegetable salad.

• Fresh mushrooms - 700 g;
• Boiled potatoes - 4 pcs.;
• Eggs - 2 pcs.;
• Breadcrumbs - 3 tbsp. l .;
• Salt and ground black pepper to taste;
• Chopped greens - 2 tbsp. l .;
• Vegetable oil - for frying.

Use the recipe and photo of cooking fresh mushrooms with potatoes.

1. Honey mushrooms are boiled for 15 minutes. in salted water and discarded in a colander.
2. The potatoes are peeled and cut into pieces, minced with a meat grinder.
3. Mushrooms are also crushed, mixed with potatoes, everything is added and spiced to taste.
4. Greens and eggs are added, mix well until smooth.
5. Cutlets are formed from minced meat, rolled in bread crumbs.
6. Fried in oil on both sides until golden brown. The cutlets can be served hot or cold.

A dish of fried hemp honey mushrooms with pasta

For such a dish, it is better to take hemp mushrooms, which are famous for their taste and nutritional properties. Pasta with fried honey mushrooms is an excellent hemp mushroom dish for those who follow a diet and respect Italian cuisine.

• Honey mushrooms - 500 g;
• Pasta - 150 g;
• Vegetable broth - 150 ml;
• Basil - ½ tsp;
• Salt to taste;
• Onions - 2 heads;
• Garlic - 3 cloves;
• Vegetable oil - for frying.

Use a step-by-step recipe for fried honey mushrooms with pasta for 2 people.

1. In a saucepan, let the water boil and add the pasta, add a little salt and cook for 3 minutes. less than the allotted time.
2. We drain the water, rinse the pasta with water and put it in a saucepan.
3. After preliminary cleaning, cut the mushrooms into small pieces.
4. Peel the onion, finely chop and fry in oil until transparent.
5. We introduce the mushrooms, cover and simmer over low heat for 20 minutes.
6. Before the end of frying, add salt and mix well.
7. We introduce mushrooms and onions into a saucepan for pasta, pour in broth, simmer for 3 minutes.
8. Pour in the basil and diced garlic, stir, remove from the stove and serve.

Dish from forest mushrooms: salting for the winter

There are many recipes for cooking mushroom dishes for the winter, and the most popular are salting and pickling.Such blanks are perfect for making soups, salads, gravies and sauces for garnish.

A dish of wild mushrooms, made by the method of salting, is suitable for those who love winter preparations.

• Honey mushrooms - 2 kg;
• Salt - 3 tbsp. l .;
• Black pepper - 10 peas.

1. Peel honey mushrooms, wash and blanch in boiling water for 3 minutes.
2. Put a thin layer of salt on the bottom of the enamel pot.
3. Arrange the mushrooms, sprinkle with salt and black peppercorns.
4. Cover with an inverted plate and press down, leaving the salting for 30 days in a cool room.

Royal mushroom pickling

For pickling, the royal look is best suited. A dish of royal honey mushrooms, made by pickling, will decorate any feast.

• Honey mushrooms - 3 kg;
• Salt - 1.5 tbsp l .;
• Water - 700 ml;
• Sugar - 2 tbsp. l .;
• Vinegar 9% - 2 tbsp l .;
• Allspice and black pepper - 5 peas each.

1. Honey mushrooms are cleaned and washed, put in boiling water and boiled for 15 minutes.
2. Select in another saucepan, pour in water, add all the ingredients, mix and cook over low heat for 15 minutes.
3. They are laid out in sterile dry jars, rolled up and insulated until the workpiece cools down.
4. They are taken out to a cool room and stored for no more than 12 months.

Autumn honey mushroom dish: mushroom hodgepodge

An excellent preparation for the winter is obtained from mushrooms and vegetables, which is called "hodgepodge".

We propose to cook this very tasty honey mushroom dish according to the recipe with step-by-step photos.

• Autumn mushrooms - 2 kg;
• Cabbage, onions, carrots and tomatoes - 700 g each;
• Vinegar 9% - 60 ml;
• Vegetable oil - 150 ml;
• Salt - 3.5 tbsp l .;
• Sugar - 2 tbsp. l .;
• Ground black pepper - 2.5 tsp

Peel vegetables and mushrooms, wash in water (except cabbage).

Finely chop the cabbage, cut the onion into half rings, cut the mushrooms into cubes, the tomatoes into slices, the carrots into strips.

Salt the chopped cabbage and rub it with your hands.

Put all the vegetables in an enamel pan, add oil and simmer over low heat for 40-45 minutes, stirring the mass from time to time so that there is no burning.

Add salt to taste, sugar, ground pepper and vinegar, mix again and simmer for 30 minutes.

Distribute the solyanka in sterile dry jars and roll up.

Insulate, covering with an old blanket, and after cooling, take it to the basement.