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Champignon mushrooms are often used by many housewives in the preparation of delicious dishes, but this product is not always easy to find and sometimes it is expensive. To have these healthy and tasty mushrooms in your home at any time of the year, learn how to freeze mushrooms at home.

Is it possible to freeze fresh champignon mushrooms: rules and tips

It is not difficult to make such a preparation, but before choosing a suitable recipe, read some rules and expert advice on how to freeze mushrooms at home so that they do not lose their taste and do not harm the body.

Be sure to consider these helpful tips:

• Frozen mushrooms can be stored in a freezer at a temperature of -18 for a year, if the mushrooms have not been heat-treated before.
• Pre-fried or boiled fruits are stored in the freezer for no more than 8 months.
• Frozen mushrooms must not be thawed or re-frozen. Given this rule, it is advisable to initially decompose them in portions in bags or special containers.
• In order not to violate the shelf life of frozen products, a sticker with the date of placing the product in the freezer should be glued to each package.
• You can freeze fresh mushrooms whole or cut into portions.

Can mushrooms be frozen raw in the refrigerator?

If you do not know how to freeze champignon mushrooms, read the rules for preparing them.

The process of preparing a fresh product for freezing looks like this:

First of all, the mushrooms are washed in warm water. This is necessary so that the legs and caps are slightly steamed, because it will be much easier to clean them this way.

When the mushrooms are washed, they should be laid out on a paper or cloth towel to drain the excess liquid. This is a very important point, you may have to change the towel several times, since with excess moisture, frozen mushrooms will darken during defrosting before cooking, and will lose their appearance and gastronomic properties. To ensure that the work is not done in vain, the drying time should be at least 20 minutes.

When the excess moisture is absorbed, you can peel the mushrooms. With a sharp knife, scrape off all dark spots from the caps, separate the legs from the caps, because it will be much more convenient to clean them this way. Be sure to remove the lower part of the stalk, because it was in contact with the ground.

Cut the peeled mushrooms into cubes or slices that suit you. Keep in mind that after defrosting, it will no longer be possible to cut the champignons of the shape and size you need, so do everything at once.

For freezing, you can use special plastic bags or plastic containers. Distribute the prepared champignons in bags, squeeze them with your hands, releasing air, bandage so that the product does not saturate foreign odors. If you choose plastic containers for freezing, wash them thoroughly and dry them well.

Before freezing mushrooms in the refrigerator, consider this important tip.

If you want to keep the mushroom attractive, freeze the food on the board - whole or cut into slices.

There is one nuance when defrosting champignons.

It is known that it is recommended to defrost meat and fish not at room temperature, but in the refrigerator, otherwise the product will lose its taste and useful properties.

Champignons do not need to be thawed at all; they should be used frozen in the cooking process.

Many inexperienced housewives are interested in whether mushrooms can be frozen raw.It is the fresh ones that these mushrooms are most often harvested.

How to properly freeze whole mushrooms?

How to properly freeze whole fresh mushrooms without cutting them into smaller pieces? First of all, to freeze whole mushrooms, you should choose fresh and small neat specimens.

Follow this photo recipe for frozen champignons:

1. After preparing the mushrooms, when they are washed, cleaned and dried, they are laid out in bags and placed in the refrigerator.
2. If your refrigerator has a turbo-freezing mode, activate it for 2-3 hours, and you can freeze the whole mushrooms in such a short time.

Harvesting champignons for the winter: freezing in plates

Harvesting champignons for the winter in the form of freezing in plates is a good way to prepare the product for further use in the process of cooking mushroom-based dishes. Champignons, frozen in plates, are suitable for making soups and side dishes.

Stick to this method of preparing frozen chopped champignons:

1. Prepare fresh and strong mushrooms. Rinse them under running water, remove all debris, scrape off dark spots with a knife.
2. Clean the cap and stem of the mushrooms.
3. Using a sharp thin knife, cut the mushrooms together with the stem into thin plates.
4. Put the cut plates on a clean, dry towel, waffle or terry cloth is best for this. Leave them for 10 minutes to drain the water.
5. Spread cling film on a cutting board, place the sliced ​​mushrooms on top of it, placing them close to each other.
6. Send it to the freezer for a few hours.
7. Then transfer the frozen mushrooms to bags in small portions.
8. There is no need to defrost the mushrooms before cooking, just add them to the dish.

Frozen sliced ​​mushrooms after boiling

You can freeze mushrooms for the winter not only raw, but also boiled. How to properly freeze champignons for the winter after pre-boiling?

Everything is very simple:

1. Peeled mushrooms should be dipped in boiling water, slightly salted and cooked for 10 minutes.
2. Then the boiled champignons should be thrown into a colander to drain the water from them.
3. Cut the cooled mushrooms.
4. Then they need to dry a little by spreading them out on a paper or cloth towel.
5. Mushrooms are laid out in containers and frozen.

Freezing fried mushrooms

You can freeze fried mushrooms.

They are fried in the usual way:

1. Select the freshest and strongest specimens.
2. Then pour the vegetables for 10 minutes with warm water so that the upper skin softens well and debris and other dirt can easily be removed.
3. Then, using a thin knife, carefully remove the skin from the cap, cut off the lower part of the leg with which the mushroom was in contact with the ground.
4. Pat the peeled and washed mushrooms lightly with a paper or cloth towel to remove moisture.
5. Cut the mushrooms into small cubes or thin slices.
6. Pour a small amount of vegetable oil into a hot frying pan, put the mushrooms and fry them until the liquid has completely evaporated.
7. Fried cooled mushrooms are packed in bags and frozen.

The advantage of such a winter preparation is that it does not need additional heat treatment, it is enough to simply defrost, heat up and eat. You can also incorporate the fried product into other delicious dishes.

How to freeze champignon mushrooms with broth

If you are preparing boiled champignons, you do not need to pour out the mushroom broth, but also freeze it to prepare delicious dishes in winter. How to freeze champignon mushrooms at home with broth?

To do this, follow these step-by-step instructions:

1. Prepared mushrooms - washed, peeled and cut into pieces of the desired shape and size, cook until tender.
2. Remove the pot from the stove and let cool with the broth.
3. Then take the container, put the bag in it so that its edges go beyond the sides of the container.
4. Pour the broth along with the boiled mushrooms and send to the freezer.
5. After freezing, remove the broth in the form of a briquette together with the bag from the container, tie it and send such a bracket to storage in the freezer.

Recipe for freezing champignons for the winter after blanching

If you decide to use the recipe for freezing mushrooms raw for the winter, you must first blanch them. Blanching allows to preserve the color of fresh mushrooms, their structure and taste of the product as much as possible. In addition, this method of preliminary heat treatment maximally cleans the mushrooms from dirt.

To prepare mushrooms for the winter by freezing and pre-blanching, you will need a large saucepan.

Stick to the following scheme for blanching mushrooms for freezing for the winter:

1. Pour water into a saucepan at the rate of 5 liters per 1 kg of mushrooms. Put on fire.
2. While the water is heating, prepare the mushrooms. Wash them, remove the skin, cut into pieces of the shape and size you need.
3. As soon as the water boils, pour the chopped mushrooms into a saucepan and wait until it boils again.
4. After the second boil of water, wait another 2 minutes, and then remove the pan from heat, strain through a sieve.
5. Place the mushrooms in cold water to cool. Strain again, discard in a colander to glass the water. Divide into containers and place in the freezer to freeze.