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Any fruiting bodies can be the basis for making soups. However, it is the boletus that will add sophistication to the first dish. And if you add cream to the soup, the end result will amaze you with its rich taste and aroma. The proposed recipes for porcini mushroom with cream soups will help you decide and choose the one that will become your business card for a long time.

Mushroom soup with fresh porcini mushrooms with cream

For a soup made from fresh porcini mushrooms with cream, it is better not to boil the main product, but to fry it in a pan with butter. Try fermenting the mass to make a puree soup - it tastes much better.

• Chicken meat - 200 g;
• Mushrooms - 200 g;
• Butter - 50 g;
• Cloves of garlic - 4 pcs.;
• Onions - 1 pc.;
• Carrots - 2 pcs.;
• Thyme and rosemary - 2 sprigs each;
• Chicken broth - 700 ml;
• Cream - 200 ml;
• Bay leaf - 2 pcs.;
• Flour - 1 tbsp. l .;
• Celery stalks - 30 g;
• Salt to taste.

Creamy porcini mushroom soup with cream is prepared in stages.

The mushrooms are peeled, washed under the tap, cut into pieces and fried in oil for 20 minutes.

Peel off the top layer from vegetables, wash and sauté in oil until tender.

Combine mushrooms with vegetables, supplement with thyme and rosemary leaves.

Add chopped pieces of chicken meat to the mass, cover with a lid and fry for 10 minutes.

Sprinkle with flour, mix thoroughly to remove lumps, add diced garlic, pour broth and cream.

Stew over low heat for 20 minutes, then lay the bay leaf and celery stalks.

Simmer for 10 minutes, remove celery, bay leaves, thyme and rosemary.

With the help of an immersion blender, the soup is mashed until a homogeneous consistency, salted to taste.

Dried mushroom soup with cream

Dried porcini mushroom soup with the addition of cream, due to its richness, has a large number of fans.

• Dried mushrooms - 100 g;
• Potatoes - 5 pcs.;
• Onions - 2 pcs.;
• Cream - 200 g;
• Butter - 2 tbsp. l .;
• Salt and ground black pepper;
• Parsley greens.

1. Wash the mushrooms, pour in warm milk and leave overnight to swell.
2. Cut into small pieces, put in a frying pan preheated with oil and fry until golden brown.
3. Peel the onion, cut into cubes and send to the mushrooms, continue frying for another 10 minutes.
4. Pour 1.2 liters of water into a saucepan, let it boil and put the peeled and cut into strips potatoes.
5. Season with salt to taste and cook until half cooked, about 15 minutes.
6. Put the mushrooms and onions to the potatoes, stir and continue cooking the soup for 15 minutes over low heat.
7. Pour in the cream, add ground pepper and salt. If necessary, add salt, add chopped herbs and cook for 5 minutes.

The excellent taste of porcini mushroom soup with cream will be appreciated not only by you, but also by your guests.

Delicious frozen porcini mushroom soup with cream

The following cream soup recipe is made from frozen porcini mushrooms. Try it and you will see how appetizing and tasty it turns out.

• Mushrooms - 500 g;
• Chicken broth - 500 ml;
• Water - 1.5 l;
• Potatoes - 5 pcs.;
• Flour - 4 tbsp. l .;
• Milk - 100 ml;
• Cream - 100 ml;
• Onions and carrots - 1 pc.;
• Butter - 4 tbsp. l .;
• Mushroom seasoning - 1.5 tbsp l .;
• Ground black pepper and salt;
• Dill and parsley greens - 1 tbsp. l.

1. Defrost the mushrooms and put them in a dry hot frying pan.
2. Fry over medium heat for 10-15 minutes and spread the oil, continue to fry for another 15 minutes.
3. Peeled potatoes are cut into cubes and placed in a saucepan with broth and water, boiled for 15 minutes.
4. The mushrooms are transferred to the potatoes and allowed to boil for 15 minutes.
5. Peel the onions and carrots from the top layer, cut into small cubes and fry in oil for 10 minutes.
6. Transfer to a pan to the total mass, boil for 5-8 minutes.
7. Whisk milk, cream and flour until a uniform consistency, pour into the soup and beat a little with a whisk.
8. Pour in mushroom seasoning, ground pepper and add salt, if necessary.
9. Allow to boil for 5 minutes, add chopped greens and turn off the stove.

Creamy porcini mushroom soup with cream and melted cheese

To prepare a creamy porcini mushroom soup with cream, you can take an additional ingredient - processed cheese, which will change the taste of the final dish and make it even richer.

• Fresh mushrooms - 500 g;
• Onions - 3 pcs.;
• Mushroom broth - 300 ml;
• Garlic - 4 cloves;
• Cream - 200 ml;
• Processed cheese - 100 g;
• Italian herbs - 2 tsp
• Olive oil - 30 ml;
• Salt.

We suggest preparing mushroom soup with porcini mushrooms with cream and melted cheese according to the following step-by-step description:

1. Pour the peeled mushrooms with oil, mix with crushed garlic, Italian herbs and chopped onion in thick half rings.
2. Turn on the oven and bake the mushrooms at 200 ° C for 30 minutes.
3. Remove the mushrooms and onions, grind with a blender, pour a small amount of mushroom broth.
4. Add broth, cream, pour in grated processed cheese.
5. Season to taste and put on low heat to melt the cheese.