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An amazing combination of pasta with mushrooms in a delicate creamy sauce will delight anyone, and such a dish can be prepared quite quickly.

Pasta is considered an Italian dish, and it is cooked in this country almost every day. A lot of sauces have been invented for it, some of them help to set off the taste of pasta, others give them original notes, enrich and complement. Either way, you get a hearty and delicious meal for your family.

The recipes that are selected for you are an interesting combination of pasta with different types of mushrooms and other ingredients.

Italian pasta with mushrooms and parmesan in a creamy sauce

This recipe is originally from Italy. For cooking, you need the following components:

• 200 g of any paste.
• 4-5 large mushrooms (fresh).
• Cream 20% - 150 ml.
• Onions - 1 pc.
• Garlic - 1 tooth
• Olive oil for frying.
• Thyme is a pinch.
• Salt, black pepper to bring to the desired taste.
• Grated Parmesan.

The process of preparing such an Italian pasta with mushrooms in a creamy delicate sauce is simple. Start by preparing the dressing: peel the mushrooms and cut into slices, fry them in oil.

Before this, heat the fat and dip the crushed garlic into it for a minute, remove it. You will have garlic olive oil.

Add the diced onion and cook the vegetables until tender.

Pour cream over everything, add a pinch of thyme (fresh or dried), add salt and pepper to the desired taste.

Boil the pasta until half cooked, mix it with the hot sauce and leave to rise under the lid.

Serve the dish after sprinkling it with grated Parmesan.

Fettuccine pasta combined with mushrooms in a creamy garlic sauce

This recipe is considered the easiest to prepare and within the power of any housewife. The total cooking time will take no more than 30 minutes, and the pasta will turn out to be amazing.

For 400 g of fettuccine, take the following ingredients:

• 6-7 fresh mushrooms.
• 1 onion.
• Butter - 2 tablespoons l.
• 10% cream - 200 ml.
• Olive oil - 3 tbsp. l.
• Salt and ground black pepper to taste.

Fettuccine pasta, combined with mushrooms in a delicate creamy sauce, will turn out to be very tasty if you add a little garlic (2-3 cloves) to the recipe, but this is at your discretion. Feel free to put it if you like its taste and aroma.

Start cooking the mushrooms: peel and cut them in half. For this dish, it is better to take medium-sized champignons, since they have a pronounced mushroom taste. Put the prepared dish component in a preheated pan with olive oil and let the juice come out. After it has completely evaporated, add butter and diced onions, fry the vegetables until golden brown. Bring these ingredients to the desired taste with seasonings and pour in the indicated amount of cream. If you want to end up with a fettuccine paste with mushrooms in a creamy garlic sauce, then after boiling the dressing, squeeze the garlic into it in the amount indicated above. Everything should boil for 10-15 minutes over low heat.

While the dressing is being prepared, cook the pasta: put a pot of water on the stove and bring to a boil, salt the liquid. Add fettuccine and cook until al dente: approximate time - minus 5-7 minutes from the time indicated on the package. Drain in a colander, drain and place in mushroom sauce. Mix everything thoroughly and leave to simmer for 2-3 minutes under the lid, turn off the heat and hold for another 5 minutes.

Pasta with mushrooms and bell peppers in a creamy sauce

This recipe is perfect for a vegetarian meal as it contains more vegetables.

Add to the main ingredients in the previous recipe:

• 1 PC. sweet pepper (cubes).
• 1 small grated carrot.
• 1 zucchini (cubed)

In the process of cooking, these vegetables are fried together with mushrooms, but they need to languish in cream a little more. Add another 5 minutes to the total time, and they will be ready. The combination of these vegetables with mushrooms will simply win your hearts, and the dish will acquire a new flavor.

See what the fettuccine pasta cooked with mushrooms in a creamy sauce ultimately looks like in the photo.

Pasta with mushrooms and melted cheese in a creamy sauce

If you want to get a more pronounced creamy pasta taste, then it would be appropriate to use the following recipe for preparing such a dish. The end result is a delicious treat that will delight you with exquisite notes.

For 2 servings, take these ingredients:

• Any paste - 150 g.
• 250 g champignons (fresh).
• 200 ml 20% cream.
• Butter for frying.
• 100 g of processed cheese.
• 1 PC. Luke.
• 2 tooth. garlic.
• Spices (pepper, salt) to bring to the desired taste.

Preparing such a paste, combined with mushrooms in a creamy sauce, according to the recipe, you should start with dressing. For her, cut the mushrooms in two and fry with onions (half rings) in oil. While the mushrooms are cooking, prepare the dressing: pour the cream into a bowl, add the grated processed cheese, squeeze out the garlic. As soon as the vegetables acquire a golden hue, feel free to pour them with the prepared sauce, add the spices, bring to a boil and leave to simmer over low heat without covering.

Prepare the pasta as described on the package, discard it in a colander and combine with the mushroom sauce.

How to prepare such a pasta with mushrooms mushrooms in a creamy sauce step by step, watch the video.

Pasta with chicken, mushrooms and garlic in a creamy sauce

To make the mushroom pasta more satisfying, you can add any type of meat to the cooking recipe. Check out several ways to cook this kind of this dish with the addition of chicken, beef or ham.

For 500 g of pasta, you will need 1 brisket and 400 g of fresh mushrooms. For the sauce:

• 1 onion.
• 2 tooth. garlic.
• Cream 20% - 100 ml.
• Sunflower oil for frying.
• Favorite spices, salt.

Chicken pasta combined with mushrooms in a creamy sauce will be ready in an average of 40 minutes. To begin with, cut the chicken breast into portions and fry in oil. Next, add mushrooms to it, cut in half or into 4 pieces. As soon as they give up their juice, and it evaporates, put the onions (in cubes) with them and bring everything to readiness. Pour in the cream and squeeze out the garlic, add the spices, salt, bring to a boil and cover, reducing the heat. 10 minutes is enough for the sauce to become the desired consistency and combine well with the boiled pasta.

Pasta with mushrooms and ham in a delicate creamy sauce

The following recipe for pasta with mushrooms and ham in a delicate creamy sauce will appeal to those who love the taste of smoking. For 500 g of pasta, you will need 100 g of fresh mushrooms and ham.

And for the sauce you need to take:

• 2 tbsp. spoons sl. oils.
• 20% cream.
• 1 tbsp. a spoonful of flour.
• Several sprigs of your favorite greens.
• Salt pepper.

Before adding to the sauce, mushrooms should be boiled in a little water. For refueling, melt the sl. butter, add flour to it, stir and pour in the cream. As soon as the mixture boils, put the boiled mushrooms in it along with the broth (its amount should be minimal).

Next, cut the ham into small pieces and add to the boiling sauce. Let the flavors simmer and combine, add the chopped greens. Add pasta to the resulting dressing. As a result, you will get an amazing combination of pasta with mushrooms and ham in a delicate creamy sauce.

Pasta combined with meat and mushrooms in a creamy sauce

For cooking, you can add ground beef to the recipe.

So, for 500 g of pasta you will need:

1. 300 g of ground meat.
2. 4-5 st. l. sunflower oil.
3. 300 g of champignons (fresh).
4. 1 onion.
5. 200 ml 20% cream.

Fry the minced meat in a pan in sunflower oil.Mushroom cream sauce is prepared separately: mushrooms are chopped into slices and fried with onions, cut into half rings. All this is poured into cream and stewed for 5 minutes. Put the ground beef in the sauce and bring to the desired taste with spices, boil for another 15 minutes, combine with the pasta. This pasta, combined with meat and mushrooms in a creamy sauce, turns out to be very appetizing and satisfying.

Cooking pasta "Carbonara" with wild mushrooms and bacon in a creamy sauce

When preparing a dish, you can use not only mushrooms. If you have dried or fresh wild mushrooms, then try preparing a treat with them - you will definitely like the result. In addition, such gifts of the forest have a more pronounced taste, so the dish will be completely different.

Cooking pasta "Carbonara" using wild mushrooms in a creamy sauce is the ideal solution for the harvesting period of these gifts of the forest. You can also use them frozen for cooking. There should be the same amount of paste and mushrooms in the recipe (250 g each).

You will also need:

• 2-3 st. l. sl. oils.
• 200 g bacon.
• 200 ml 10% cream.
• A sprig of basil.
• Grated Parmesan - for sprinkling.

To make a pasta with bacon in a creamy sauce, boil the pasta (spaghetti), as indicated on the package. While they reach, boil the mushrooms in salted water, drain the liquid and fry them in oil. Add the diced bacon, top with the cream, add the basil and boil. Taste with salt and black pepper. Combine the resulting spaghetti dressing. Pasta "Carbonara" cooked with mushrooms and bacon in a creamy sauce will get an amazing taste if you sprinkle it with grated Parmesan before serving.

Pasta with dried porcini mushrooms in a creamy sauce

If you have dried porcini mushrooms, then feel free to include them in the recipe. But before cooking, they should be soaked in hot water and brought to a soft state. For 500 g of pasta, take:

• 250 g of mushrooms.
• 1 PC. Luke.
• 200 ml cream (20%).
• Bacon - 100 g.
• Any greens - 1 small bunch.
• Salt, black pepper - according to your own preferences.
• Butter for frying.

Boil the pasta until half cooked, it will come in the dressing. Cut the mushrooms, and do not pour out the water in which they were boiled. In butter, fry them together with the onion, cut into half rings. Top up the cream and mushroom water, as soon as the sauce boils, add the bacon pieces, spices and herbs. Leave on low heat for a quarter of an hour, then add the pasta. To make the pasta with dried mushrooms in a creamy sauce tasty and aromatic, cover the pan with a lid and keep it on fire for a couple of minutes. After - another 5-7 minutes, so that the pasta absorbs excess moisture and comes to readiness.

Feel free to experiment and use your favorite types of mushrooms in the recipe.