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Today, the hot method of salting waves continues to be one of the most popular in the home kitchen. Not a single housewife will disregard simple and tasty recipes for such preparations. With their help, you can set a festive table, prepare lunch or a romantic dinner. Salted waves can be used not only as an independent snack with a 40-degree glass, but also as an additional ingredient in salads and dough products. In addition, they make delicious first courses, as well as sauces and caviar. Due to such advantages, each housewife, including a beginner, will definitely consider recipes for salting waves, prepared for the winter in a hot way, and choose the one she likes.

Preparing the waves for salting for the winter

Volnushki belong to the conditionally edible category of mushrooms, they contain bitterness, so preliminary preparation is necessary. The essence of this process is three simple steps: cleaning, soaking and boiling. It is heat treatment that is the main aspect that characterizes hot salting. It should be remembered that the correct pre-processing will be the key to a quality snack.

So, before proceeding with the recipes for cooking salted waves for the winter in a hot way, you should prepare the main product in advance.

• With a knife, remove all existing dirt: earth, sand, adhered leaves, and then cut off the leg from each copy to half.
• Rinse under the tap, transfer to a non-metallic container filled with a solution based on water and 2 preservatives. For 1 liter of water, it is recommended to take 1 tbsp. l. salt and ½ tsp. citric acid.
• Withstand 3 days, but at least 2 times a day, replace the water.
• After soaking, rinse the mushrooms, immerse them in a saucepan and cover with water, its level should completely cover the mushrooms.
• Put on the stove and cook, removing the foam, for 20-25 minutes.
• Transfer to a colander and drain off excess liquid.

These rules must be applied to all recipes for hot salted waves, which will be proposed below.

A simple recipe for salting mushrooms in a hot way

If you have not yet decided on the desired option for salting waves, then start with the simplest. In this case, you only need 2 ingredients and a little patience when you prepare the fruiting bodies in the above way. But in the end, you get an appetizing appetizer that can be safely served even to the festive table.

• Prepared waves - 5 kg;
• Table salt - 200 g.

We suggest that you familiarize yourself with the simplest step-by-step salting of waves, namely hot salting.

1. Put a layer of salt on the bottom of the prepared salting container. The amount of salt for each layer is taken at the rate of 40 g of preservative per 1 kg of the mass of the main product.
2. Then spread a layer of mushrooms about 5 cm thick, tamping it down well.
3. Repeat the process of alternating layers until all ingredients are finished.
4. Cover the mass with clean gauze and press down with a load on top.
5. When the salt crystals dissolve, the mushrooms will begin to secrete juice, with which the last bitterness of the waves will come out.
6. At this time, you can add a fresh portion of mushrooms and salt to the container.

After 15 days, the appetizer is ready for the first tasting. As you can see, even a novice cook can pickle mushrooms in a hot way.

How to properly pickle mushrooms in a hot way: a recipe with a video

The classic version of salting waves is also used quite often, because it has been tested by time and tastes. Many people are very fond of such mushrooms, as they turn out to be hard, crispy, and look very appetizing.

• Soaked and boiled volnushki - 3 kg;
• Black pepper - 10 peas;
• Salt - 130 g;
• Bay leaf - 3 pcs.;
• Cherry and oak leaves;
• Carnation - 3-5 buds;
• Dill sprigs.

How to salt the waves on your own for the winter in a hot way, using a classic recipe?

1. Put clean and dry oak and cherry leaves, as well as dill sprigs on the bottom of an enamel pot, pour a thin layer of salt on top.
2. Distribute the soaked and boiled waves with the caps down, making a layer no more than 5-6 cm.
3. Sprinkle with salt, black pepper, bay leaves and cloves.
4. Sprinkle each layer of mushrooms with salt and spices until the main product runs out.
5. Cover the top with a gauze napkin and an inverted plate on which the load should be placed. A 2-liter bottle filled with water can act as a load.
6. After 3-4 days, the mushrooms will give juice, and the brine will completely cover them. If there is little liquid and the mushrooms are not covered with brine, the load should be reinforced.
7. Salted mushrooms can be put into jars, filled with brine and closed with plastic lids. Or you can leave it in a saucepan, however, the gauze napkin should be changed 2 times a week so that mold does not appear.

Watch also a video on how you can hot salt the waves:

How to salt the waves for the winter in jars in a hot way

It is not always possible to find a suitable container for salting waves at home. But as you know: "the need for invention is tricky," therefore many housewives successfully use a recipe that allows salting the waves in a hot way in jars.

Cooking such a snack is not a tricky business, but a responsible one. At the everyday and festive table, it will certainly be appreciated.

• Prepared waves - 3 kg;
• Water - 6 tbsp.;
• Horseradish root (grated) - 2 tbsp. l .;
• Salt - 3.5 tbsp l .;
• Black peppercorns - 7-10 pcs.;
• Bay leaves - 3 pcs.;
• Blackcurrant / cherry / oak leaves.

How to salt the waves in jars, taking the hot method as a basis?

1. Put the prepared waves in a saucepan, add all the spices, salt, fill with water from the recipe and let it boil.
2. Boil for 10 minutes, let it cool completely, and put it in glass jars, the bottom of which is covered in advance with clean currant leaves.
3. Fill with brine and close with boiled nylon caps.
4. Let it cool, and take it to a cold room for long-term storage.

Garlic salting

Hot salting at home also includes the addition of other ingredients, in this case, garlic. It will add a special piquancy and aroma to the appetizer.

• Main product - 2.5 kg;
• Salt - 100-120 g;
• Garlic - 10 cloves;
• Dill - 5 umbrellas;
• Currant leaves;
• Boiled or filtered water.

A detailed description of the recipe will show you how to properly salt the waves in a hot way.

1. In a container for pickling, put clean currant leaves, an umbrella of dill and 2 cloves of garlic, cut into slices, on the bottom.
2. Next, lay out the soaked and boiled mushrooms, directing them with their caps down, sprinkle with salt again and transfer with other spices.
3. Spread the main product in layers, mixing with spices and garlic.
4. Pour 3 tbsp on top. cold boiled water, cover with gauze and press down with a small load.
5. Take out to a cold room, shake the container with mushrooms 2-3 times a week so that the brine is distributed over it. This is necessary so that the fruiting bodies do not dry out.

Volnushki will be ready for tasting a month after salting.

How to salt waves with ginger

Ginger is also added to the preparation from the waves, salted for the winter in a hot way, which will certainly delight gourmets and admirers of haute cuisine.

• Mushrooms - 2 kg;
• Cherry and / or currant leaves;
• Ginger root (grated) - 1 tbsp l .;
• Black and allspice pepper - 10 peas each;
• Dill - 2 umbrellas;
• Salt - 80-100 g.

A step-by-step recipe for cooking salty waves in a hot way:

1. Put clean cherry and currant leaves in a clean dry container for pickling, ¼ part of the umbrellas of dill, ginger root, a mixture of peppers and peas.
2. Pour a thin layer of salt and lay out the soaked and boiled waves.
3. Sprinkle each layer of mushrooms with salt and spices indicated in the recipe until all the ingredients are used up.
4. Cover with a clean gauze cloth and press down with a weight on top.
5. Take it to the basement for further salting.
6. After a few days, juice will appear in the preparation, it should be enough to cover the mushrooms. If it is not enough, then you need to add boiled cold water to the container.

Hot salted volnushki for the winter: a step-by-step recipe with a photo

Cloves and horseradish, when salted in a hot way, will give the finished dish a rich and spicy aroma for the winter.

• Soaked and boiled waves - 3 kg;
• Horseradish root (to taste);
• Salt - 120 g;
• Carnation - 5 buds;
• Black and white pepper - 7 peas each.

The recipe for salted waves in a hot way with the presented photos is an excellent opportunity to prepare delicious preservation on your own.

In a clean enameled container, lay out the waves in layers, with the seasonings and spices indicated in the recipe (peel the horseradish root and grate).

Sprinkle each layer of waves with salt, put gauze on top, folded several times.

Press down with oppression and take it to the basement so that the mushrooms do not deteriorate.

After 3 days, check the preparation for the presence of juice, and if it is not enough, then make the load heavier. After a couple of weeks, the mushrooms can be put as a treat on the table.

Recipe for hot salting in jars with mustard

We offer another way to prepare mushrooms with hot salting - with mustard seeds. In this case, we will carry out the salting process immediately in glass jars.

• Prepared volnushki - 3 kg;
• Mustard seeds - 1.5 tbsp l .;
• Bay leaves and cloves - 4 pcs.;
• Salt - 150 g;
• Black peppercorns - 10 pcs.

The recipe for hot-salted waffles is divided into stages.

1. Pour a little salt, mustard, pepper into the jars, put 1 bay leaf and 1 clove bud each.
2. Fill with mushrooms, sprinkle with spices and spices again, carrying out the procedure to the very top of the cans.
3. Press down with your hands, pour 1 tbsp. cold boiled water.
4. We close it with tight plastic lids and take it to the basement.
5. After 3-4 days, the mushrooms will let the juice well and are completely covered with brine, which will speed up their salting.

After 15 days, the salty waves can already be tasted.

How to salt waves with apples

How else to salt the waves in a hot way, and what additional ingredients should I use? For example, you can add green apples, which will increase the firmness of the fruit bodies.

Following all the suggested recommendations, the finished appetizer will turn out to be appetizing and crispy.

• Mushrooms (boiled) 3 kg;
• Salt - 150 g;
• Carnation buds - 6 pcs.;
• Garlic - 5 cloves;
• Oak and cherry leaves;
• Bay leaf - 4;
• Sour green apple - 10 slices.

Hot salting of volnushki is carried out according to the recipe, the stages of which are described below.

1. Cover the bottom of the enamel pot with green oak and cherry leaves.
2. Sprinkle a layer of salt, a small portion of minced garlic and apple slices.
3. Place a row of mushrooms on the caps side down, sprinkle with salt, apples, garlic, bay leaves and cloves again.
4. Sprinkle the last layer of the waves on top with salt, the remaining spices and apple slices.
5. Cover with green leaves, a gauze napkin folded several times, press down with a load and take it to the basement. You can eat the workpiece after 15-20 days, but do not forget to check it for the presence of juice and mold, which needs to be removed.

Hot salting onions with onions for the winter

Hot salting of the waves will provide you and your family with a delicious snack for the winter.

• Volnushki (soak and boil) - 2 kg;
• Onion - 1 head;
• Salt - 80 g;
• Black pepper (peas) - 15-17 pcs.;
• Citric acid - ½ tsp;
• Cold boiled water - 1 tbsp.;
• Bay leaves and carnation buds - 2-3 pcs.

Hot salting of the waves is as follows:

1. Prepared mushrooms are sent to a container suitable for salting and 1 tbsp. water.
2. Spices are laid out on top, onions cut into rings or half rings, and then the whole mass is gently mixed with your hands.
3. The container is covered with gauze and oppression is placed on top.
4. It is taken out to the basement for further salting for 20 days. During this time, the workpiece should be checked for the presence of liquid, which, if necessary, can be refilled with clean water.

Our recipes for hot salting of volushkas will come to the aid of all housewives who plan to usefully process the mushroom harvest.