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Homemade roast with potatoes and mushrooms can be cooked in the oven or slow cooker. You can also cook roast potatoes with mushrooms in heat-resistant pots or thick-walled pans. In any case, you will have a delicious dish, and adding pork, beef, chicken or turkey to the main ingredients is also very satisfying. The best recipes for such dishes are for your attention on this page.

Roast beef recipes with potatoes and mushrooms

A simple roast recipe with mushrooms and potatoes

• 400 g beef tenderloin
• 500 g potatoes
• 200 g champignons,
• 20 g grated ginger root,
• 7-9 sprigs of dill and parsley,
• 50-60 ml of vegetable oil,
• 60-70 ml soy sauce

To cook a roast with meat, mushrooms and potatoes Heat the oil in a saucepan. Rinse the meat, cut into thin strips, fry until light crust, put in another dish. Put the chopped mushrooms in the pan where the meat was fried, fry. Add fried meat, potato slices, grated ginger root, add soy sauce, simmer for 4 minutes. Sprinkle the cooked roast with herbs. As a side dish for roasted beef with potatoes and mushrooms, you can serve boiled rice or stewed vegetables.

Roast beef with potatoes and mushrooms

• 800 g of beef
• 3 potatoes,
• 150 g boiled mushrooms (preferably champignons),
• 2 onions,
• 1 - 2 carrots,
• 2 - 3 tbsp. l. butter or fat
• 100 - 150 ml cream,
• pepper,
• salt.

Cut the meat (thick and thin edge, hip part) into slices 1.5 - 2 cm thick, beat lightly and brush with melted butter. Fry on both sides, season with salt and pepper.

Cut the onion into half rings, carrots into thin slices and lightly brown in oil or fat. Cut the potatoes into small squares, chop the mushrooms finely.

Put the meat in a deep frying pan or saucepan, put mushrooms, potatoes, onions and carrots on top, pour in the cream and simmer over low heat until tender. Serve hot roast beef with mushrooms and potatoes.

How else to cook roast beef with mushrooms and potatoes

Roast beef with mushrooms and potatoes

• 600 g of beef,
• 250 g boiled champignons,
• 500 g potatoes
• 3 onions,
• 5 eggs,
• 50 g fat
• 8 tomatoes,
• 3 tbsp. l. sour cream,
• pepper,
• salt.

Peel the potatoes, cut into strips. Cut the mushrooms into small wedges. Cut the beef into cubes, salt, pepper and fry. Put sautéed onions on the meat. Place potatoes, mushrooms, fresh tomatoes, cut into slices around. Release one egg on top (without beating), salt and pour over sour cream.

Roast the roast in the oven and serve in the dish in which the dish was prepared.

Roast in pots with mushrooms and potatoes

• 200 g beef fillet,
• 2 potatoes,
• 1 onion
• 1 tomato,
• 100 g champignons,
• 50 ml of vegetable oil,
• 100 g sour cream
• salt,
• ground black pepper,
• greens.

Peel mushrooms, onions and potatoes. Cut the beef into cubes. Cut potatoes into cubes, onion rings, tomato slices, mushrooms into slices. Fry the beef in vegetable oil until crusty.

Fry the potatoes separately. Layer potatoes, meat, mushrooms, onions and tomatoes in a pot. Season with salt, pepper, sour cream and bake in the oven for 30 minutes. Sprinkle with herbs prepared according to this recipe with mushrooms + and potatoes.

Pork Roast Recipes with Potatoes and Mushrooms

Roast pork with potatoes and mushrooms

• Mushrooms,
• potato,
• pork,
• onion,
• sunflower oil.

For 8-10 medium mushrooms - one potato, 100g of meat and a quarter of an onion.

Gradually lower the peeled, washed, chopped mushrooms into a preheated (preferably cast-iron) frying pan. We add a little bit so that the juice separates better. Average fire. Mushrooms are boiled and stewed in their own juice for 8-10 minutes.Peeled, washed potatoes, cut into cubes, gradually dip into the mushrooms. Shake the roast with a fork so that the potatoes are saturated with mushroom juice. After 10-12 minutes the juice will evaporate significantly. Add the meat, cut into small pieces. Add a little salt, fry for about 20 minutes, then move the roast to the edges of the pan, freeing the middle. Pour 2-3 tablespoons of oil, add heat and dip the finely chopped onion into the hot oil. Quickly, fry and stew for 2-3 minutes. Mix everything together, try to see if it is necessary to add salt, and fry for another 3-5 minutes. Serve the roast prepared according to this recipe with meat, potatoes and mushrooms on the table in a frying pan, as well as mushroom noodles - hot and cold.

Roast potatoes with mushrooms, pork and beef

• Potatoes 500 g,
• beef 200 g,
• smoked pork belly 30 g,
• onions 25 g,
• oil 15 g,
• tomato puree 15 g,
• flour 5 g,
• canned champignons 40 g,
• wine 10 g,
• salt,
• spices.

Cut the potatoes into large pieces. From meat (zadnetazovaya part) cut portions (1-2 per portion). Onions, smoked pork belly are cut into cubes and fried with meat. Meat is placed in a saucepan, poured with broth, red grape wine is poured in, spices are added and stewed until tender with a low boil. Potatoes are added to the meat.

Mushrooms are finely chopped, fried and combined with browned flour and tomato and with juice, in which the meat was stewed.

Pour the sauce over the prepared meat with potatoes and bring to a boil. Vegetables are served as a garnish for roast pork with potatoes and mushrooms.

Delicious roast pork with mushrooms and potatoes

Roast pork with mushrooms and potatoes

We need:

• pork (can be with fat) 700gr-1kg
• mushrooms 500-700g
• potatoes 1kg
• carrots 1-2 pieces
• 1-2 onions
• vegetable oil
• butter
• salt and pepper to taste

Cut the pork into medium pieces. Cut the onion into half rings. Cut the carrots into rings. Cut the potatoes into large pieces.

Fry pork in vegetable oil over medium heat until golden brown, 15-20 minutes. If the pork is with fat, put the fat on the heated bottom of a frying pan or cauldron. This will melt the fat and retain the juice in the meat. Season with salt and pepper at the end of frying, stir.

While the pork is roasting, fry the mushrooms in butter until golden brown, 15-20 minutes over high heat.

Add a part of the chopped onion to the mushrooms, season with salt and pepper, fry for 5-10 minutes.

Add the rest of the chopped onions and carrots to the fried pork, simmer for 10-15 minutes under a closed lid.

Combine the ingredients and mix.

Add potatoes to mushrooms and pork, mix everything well, add about a glass of water or sour cream (2-4 tablespoons) mixed with water, simmer until the potatoes are ready, 40-45 minutes

Roast with meat, mushrooms and potatoes

• 600 g pork
• 1 onion
• 200 g champignons,
• 6 small potatoes
• 50 g butter
• salt and pepper.

For the sauce: 4 st. l. sour cream, mayonnaise, 1 tbsp. l. milk, herbs.

Pork, cut into slices, salt and pepper, mix with finely chopped onions, put in a clay pot, add a piece of butter. Put mushrooms, potatoes, cut into strips there, mix. Put the potatoes on the very top - "patches" so that the entire surface is covered. Add a piece of butter, sprinkle with grated cheese, pour over the sauce. Put the pot for 30-40 minutes in the oven preheated to 220-240 ° С. Delicious roast pork with mushrooms and potatoes served with pickles.

Roast turkey meat with mushrooms and potatoes

Ingredients:

• Turkey 300 g,
• potatoes 500 g,
• 50 ml of vegetable oil,
• 25 g butter
• 50 g white crackers,
• 30 g of dill and parsley,
• 120 ml red wine
• 100 g champignons,
• 50 ml gooseberry juice,
• salt and spices to taste.

Cooking method:

Rinse the prepared turkey, salt and sprinkle with spices to taste. Rinse the champignons, cut into strips, mix with gooseberry juice and fill the poultry carcass with the resulting mass, wrap it in paper greased with vegetable oil (leave a part), tie with culinary thread and place on a baking sheet in the oven, bake until half cooked. To prepare roast turkey with mushrooms and potatoes, melt the butter in a frying pan, fry the white crackers in it.Free the finished bird from thread and paper, transfer the mushrooms to a dish, cut the bird into portions, put it back on a baking sheet with potatoes and fat released during baking, pour wine, sprinkle with breadcrumbs and bring to readiness in the oven. Before serving, transfer the bird to a dish next to potatoes and mushrooms, pour over the resulting sauce. Sprinkle roast turkey with mushrooms and potatoes with washed and chopped dill and parsley.

Roast recipe with potatoes, chicken and mushrooms

• Chicken breast - 755 gr.
• Potatoes - 785 gr.
• White mushrooms - 321 gr.
• Garlic - 13 gr.
• Vegetable oil - 2 tablespoons
• Light mayonnaise - 31 gr.
• Tomato paste - 3 tablespoons
• Lemon juice - 10 gr.
• Basil - 10 gr.
• Dill - 5 gr.
• Parsley - 6 gr.
• Seasoning for chicken - 5 gr.
• Salt - 10 gr.

1. Peel the potatoes and cut into slices or cubes.
2. Cut the chicken into pieces, you can first remove the skin.
3. Peel the mushrooms, boil, cut into small pieces.
4. Put the food in a heavy-bottomed saucepan or rooster, cover with water so that it completely covers the potatoes and put on fire.
5. After boiling, remove the foam, salt, add pepper and reduce the heat.
6. Meanwhile, chop the onion and fry in vegetable oil until golden brown.
7. Add tomato paste and simmer over low heat for a few minutes.
8. When the chicken is cooked through until tender, remove it from the pan and separate the meat from the bones.
9. Drain the potatoes into a separate bowl.
10. Mash 2-3 tbsp. mashed potatoes, put back in the pan, put the frying, mushrooms and meat and pour in enough broth so that the liquid does not reach the top of the potato by about two fingers.
11. Add spices, finely chopped garlic, mayonnaise and lemon juice.
12. Stir and simmer over low heat for another 10-15 minutes.
13. Before turning off, sprinkle the roast mushroom with potatoes and chicken with chopped herbs.

How to cook liver roast with potatoes and mushrooms

500 g beef liver, 100 g porcini mushrooms, 4 potatoes, 3 small onions, 1 clove of garlic, parsley, 100 ml apple juice, 125 ml hot water, 40 ml olive oil, 10 g tomato paste, salt

Cut the liver. Heat oil in a saucepan, fry the liver. Add finely chopped onion, garlic and herbs, mix, pour in apple juice and hot water, simmer for 1 hour. Then add chopped mushrooms, potatoes, tomato paste, salt. Simmer liver roast with potatoes and mushrooms until tender.

Roast recipes with mushrooms and potatoes without meat

Simple roast with potatoes and mushrooms without meat

Ingredients:

• 250 g champignons,
• 2 onions,
• 10 potatoes,
• 60 g butter
• 2 mushroom cubes
• 60 ml sour cream,
• pepper,
• salt to taste
• greens for decoration.

Wash the mushrooms, chop and fry in butter for 10 minutes. Then add the chopped onion, stir and simmer for another 10 minutes. Add sour cream and heat. Peel the potatoes and cut into slices, place half in portioned clay pots. Put mushrooms on top, cover with a second layer of potatoes. Add 500 ml of water, crush the bouillon cubes and bake the roast with mushrooms and potatoes without meat in the oven for 40-50 minutes until tender.

Roast with mushrooms and potatoes without meat

• 3 heads of onions,
• 400 g of mushrooms,
• potatoes 1 kg 200 gr.,
• butter 100 gr.,
• salt and pepper.

To make the sauce, we need:

• 4 tablespoons of sour cream and mayonnaise,
• a tablespoon of milk
• greens.

Cut the mushrooms, salt, pepper, mix with chopped onions, add a little oil and put everything in pots.

Cut the potatoes into strips and add to the rest of the products. Throw in a small piece of butter, sprinkle with grated cheese and pour in the sauce made from mayonnaise, sour cream, milk and crumbled greens. After the pots are filled with food, we send them to the oven preheated to 220 - 240 degrees for half an hour. The pot roast is ready.

Roast with mushrooms and potatoes in a pot, cooked in the oven

Roast with mushrooms and potatoes in a pot

You will need:

• 1 kg of beef
• 500 g champignons,
• 2 kg of potatoes,
• 200 g carrots
• 200 g onions,
• 200 g sour cream,
• 50 g pork fat
• 100 ml of vegetable oil,
• pepper,
• salt to taste.

Cut the prepared beef, sprinkle with salt, pepper, fry in fat. Put in a pot, add chopped carrots and half of the onion, simmer in the oven until tender (1 hour). Boil champignons in 500 ml of salted water for 10 minutes. Then chop and sauté in oil with the remaining onions. Cut the potatoes and fry them separately. Add potatoes, mushrooms and onions to the pot to the meat, add sour cream, mushroom broth, salt. Bake the roast with mushrooms and potatoes in a pot in the oven for 40 minutes.

Roast with mushrooms and potatoes in the oven

Ingredients:

• 500 g of beef pulp,
• 200 g of boiled mushrooms,
• 200 g melon
• 2 potatoes,
• 1 onion
• 150 ml sour cream,
• 70 ml of dry white wine,
• 60 g butter
• 3 tbsp. l. flour,
• 10 g parsley and dill,
• Bay leaf,
• ground black pepper,
• salt to taste.

Peel the potatoes, cut into equal cubes and fry in butter until golden brown. Cut the onion into half rings and fry. Rinse the beef, cut into small pieces, season with salt, sprinkle with pepper, breaded in flour and fry on both sides. Put meat, mushrooms, potatoes and onions in layers in clay pots. Pour in a little water (60 ml), add salt and spices and put the pots in an oven preheated to 180 ° C for 20-25 minutes. After that, take them out, add wine, sour cream, melon, cut into small cubes, a little greens and simmer in the oven under a lid for 10-15 minutes. Serve the roast with mushrooms and potatoes, cooked in the oven, on the table in pots, sprinkle with finely chopped parsley and dill.

Homemade pot roast with mushrooms and potatoes

Roast with meat, potatoes and mushrooms

Ingredients:

• 800 g veal,
• 300 g of porcini mushrooms,
• 3 onions,
• 1 carrot,
• 2 potatoes,
• 50 g butter
• 3 tbsp. l. olive oil,
• 80 ml of meat broth,
• 400 ml of milk
• 2 cloves of garlic
• 0.5 tsp Sahara,
• 2 tbsp. l. vinegar
• 2 sprigs of rosemary,
• ground black pepper,
• salt to taste.

Wash and peel carrots and potatoes. Cut the meat into large pieces, season with salt, sprinkle with pepper and fry in a mixture of butter and olive oil. Chop onion and garlic coarsely, grate mushrooms, carrots and potatoes on a coarse grater. Add vegetables to the roast, season with vinegar and salt, mix thoroughly and place in portioned clay pots. Pour in the broth and milk, put the rosemary on top. Simmer the meat in the oven at a temperature of 150 ° C for about 2 hours. Serve homemade roast with mushrooms and potatoes in portioned pots, decorate the dish with herbs, serve the tomato sauce separately.

Roast chicken with mushrooms and potatoes

• 400 - 500 g chicken fillet,
• 500 g potatoes
• 200 g butter (boiled),
• 2 - 3 tbsp. l. butter,
• 1 onion
• 1/2 cup broth
• 2/3 cup sour cream
• Bay leaf,
• 1/3 cup dry wine
• parsley and dill,
• pepper,
• salt.

Cut the peeled potatoes into cubes and lightly fry in oil. Chop the onions into rings and sauté.

Cut the fillet into small pieces and fry in oil.

Put meat, mushrooms, potatoes, onion on top, sprinkle with salt, pepper, add bay leaf and broth in clay pots. Place the roast in the oven and simmer for 30 minutes.

10 minutes before ready to pour in dry wine. Before serving, pour the roast chicken with mushrooms and potatoes with sour cream and sprinkle with finely chopped parsley and dill.

Roast recipes with mushrooms and potatoes in a slow cooker

Roast recipe with potatoes and wild mushrooms

You will need:

• 500 g pork;
• 300 g of forest mushrooms,
• 2 carrots;
• 2 onions;
• a few small potatoes;
• vegetable oil;
• sour cream;
• salt, pepper, spices (to taste).

Method of preparation: fry chopped onion and grated carrots in a multicooker (“frying” mode, 40 minutes). After 15 minutes, add the chopped mushrooms, after 20 minutes add the meat, fry until the end of the mode.At the end of cooking, add potatoes, salt and pepper, add a little water. Turn on the "simmering or frying" mode for 1.5 hours. Add sour cream 15 minutes before the end of cooking. Roast with mushrooms and potatoes, cooked in a slow cooker, serve hot.

Roast with mushrooms and potatoes in a slow cooker

• 500 g of meat
• 1 carrot,
• 1 onion
• 3 potatoes,
• 200 g of any cabbage,
• 100 g champignons,
• 2 tbsp. l. vegetable oil,
• 1 tbsp. l. tomato paste
• 2 tbsp. l. cream,
• salt.

Preparation:

Cut the meat into pieces, if necessary, you can beat them off a little. Peel the vegetables, cut the potatoes and carrots into cubes, chop the cabbage and onions. Pour oil into a slow cooker, put meat and onions, salt immediately. Turn on the "Baking" mode for 20 minutes. Fry under a closed lid, stirring occasionally. Then add carrots, potatoes, cabbage and mushrooms to the fry. Set the "Extinguishing" mode for 1 hour. Then add the cream and tomato paste and simmer for another hour. Roast potatoes with mushrooms, cooked in a slow cooker, serve hot.

How else to cook roast potatoes with mushrooms in a slow cooker

You will need:

• 800 g of meat (veal is best, but can be replaced with beef);
• 200 g of boiled mushrooms;
• 500 g potatoes;
• 1 medium onion;
• 1 small carrot;
• Sour cream;
• 50 g butter;
• salt, spices (to taste).

Cooking method: Coarsely chop the meat (into cubes with a side of about 4 cm), add mushrooms, finely chopped onions and carrots, cut into small diagonal slices. Put everything in a multicooker saucepan, be sure to add butter, salt and spices (to taste). Not much water. Turn on the "frying" mode for 1 hour (if the meat is tough, you can add more time). Add sour cream 15 minutes before the end and simmer until the end.

Sprinkle with herbs before serving.

Roast recipe with dried mushrooms and potatoes

• 400 - 500 g pork
• 300 g dried mushrooms,
• 5 onions,
• 8 - 10 potatoes,
• 125 g butter
• 30 - 50 g of cheese,
• pepper, salt.

For the sauce: 400 g sour cream, 300 g mayonnaise, 5 tbsp. l. milk, herbs.

Pour the mushrooms with water, let stand, drain the water. Cut the pork into slices, season with salt, pepper, mix with finely chopped onions, put in ceramic pots, add mushrooms, butter slices, potatoes cut into strips and mix.

Top with potatoes cut into thin round slices, put a piece of butter, sprinkle with grated cheese and pour over the sauce, mix all the ingredients.

Put the roast with dried mushrooms and potatoes in the oven for 30 - 40 minutes (at 220 ° C).

Here you can see a selection of photos for roast recipes with mushrooms and potatoes: