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Mushrooms and cheese are a classic combination of ingredients that many housewives and their households are delighted with. And if you do not have forest fruit bodies, do not worry - there is a large selection of mushrooms and oyster mushrooms in stores. Champignons combined with melted cheese can be used to prepare many original and varied dishes, even from the "guests on the doorstep" category. If you want to decorate the festive table or just tasty and quickly feed your family, take note of the proposed options. Believe me, none of them will leave you indifferent and your household will definitely like it. Moreover, sometimes they need to be pampered with exquisite dishes.

You can make a soup with fresh champignons with the addition of melted cheese - a simple dish that is made with chicken, meat, vegetable or mushroom broth. The main ingredients for the first course are mushrooms and cheese. None of your family members can resist the aroma spreading through the kitchen. You can make not only a simple mushroom soup, but also a puree soup or cream soup. Recipes for making champignons with melted cheese are described in detail so that every housewife, especially a beginner, can use them without much effort. Therefore, as a true gourmet, do not miss the opportunity to enjoy the unforgettable taste of amazing delicacies made from fruit bodies with cheese.

Soup with chicken, mushrooms, potatoes and melted cheese

Soup made with chicken, mushrooms and melted cheese is a delicious stew for the whole family. The suggested list of ingredients is very simple and doesn't need a lot of shopping.

• 300 g chicken fillet;
• 200 g of mushrooms;
• 3 potatoes;
• 1 carrot and 1 onion;
• 2 tbsp. l. butter;
• 200 g of cheese;
• Salt;
• 3 allspice peas;
• 2 p. any broth or water;
• Dill and / or parsley greens.

Chicken soup with mushrooms and melted cheese is prepared as follows:

Bring the broth to a boil, add the peeled and diced potatoes and cook for 15 minutes.

Cut the fillets into slices, put in the butter melted in a pan and fry for 10 minutes.

Add grated carrots and chopped onions, stir and fry for 5 minutes.

After cleaning, cut the fruit bodies into strips and pour over the vegetables, fry for 5-7 minutes.

Put the fried vegetables and fruit bodies from the pan into a pot with potatoes.

Season with salt to taste, add peppercorns and simmer over low heat for 5 minutes.

Add grated cheese, mix and cook for 10 minutes.

Add chopped greens, turn off the heat and let the soup stand on the stove with the lid closed for 10 minutes.

Oven baked chicken with mushrooms and melted cheese

Cooking chicken with mushrooms and melted cheese in the oven will not be difficult even for a beginner. Such a dish can decorate any festive feast, and even become its best "representative".

• 1.5-2 kg of chicken;
• 500 g of mushrooms;
• 3 onions;
• 2 cloves of garlic;
• Salt and spices to taste;
• Olive oil and mayonnaise;
• 7-10 potatoes.

Oven-baked chicken with mushrooms and cream cheese is prepared according to a recipe with step-by-step descriptions.

1. Rinse the carcass in water, put on a kitchen towel and let dry.
2. Rub the inside with salt and spices to taste.
3. Chop mushrooms and onion, fry in oil for 10 minutes. and stuff the chicken.
4. Add grated cheese on top, fasten with toothpicks or sew up, coat with mayonnaise with crushed garlic on top.
5. Peel the potatoes, rinse, cut into slices, add salt and mix.
6. Place the chicken and potatoes in a roasting sleeve, top with a layer of grated cheese, place the sheet in a preheated oven and cook for 60-90 minutes. at a temperature of 180 ° C (depending on the size of the carcass).

Champignon appetizer with melted cheese in pita bread

If you want to have an original snack at lunchtime, prepare pita bread with mushrooms and melted cheese. This dish can be shared with employees who will be delighted with the treat.

• 3 pcs. thin pita bread;
• 200 g of cheese;
• 500 g of mushrooms;
• 3 onions;
• 3-4 tbsp. l. sunflower oil;
• 4 tbsp. l. mayonnaise;
• Salt, ground black pepper;
• Dill and parsley.

The recipe is for 6-8 medium servings.

1. Peel the mushrooms, rinse under running water and cut into small cubes.
2. Remove the top layer from the onion, chop with a knife, combine with fruit bodies, salt and pepper, fry in oil for 10 minutes.
3. Arrange the sheets of pita bread, brush with mayonnaise, distribute the chopped greens and cover with a second sheet.
4. Put the mushrooms and onions in a colander to drain off excess fat.
5. Grease the second pita bread with mayonnaise, lay out the fruit bodies.
6. Cover with a third sheet, brush with mayonnaise, sprinkle with a layer of fine cheese shavings on top.
7. Roll tightly, wrap in plastic wrap and refrigerate for 2 hours.
8. Cut into nice slices and serve or take to work in a plastic container.

Homemade processed cheese made from cottage cheese, sour cream and champignons

Even a novice cook who has no experience can cook melted cheese with champignons in his kitchen. A dish like this is an unreal treat, perfect for spaghetti, sandwiches and toast.

• 1 kg of fatty cottage cheese;
• 3 eggs;
• 5 tbsp. l. fatty sour cream;
• 1 tsp without a slide of soda;
• 1 tbsp. l. butter;
• 1 tsp salt;
• 300 g of mushrooms.

Homemade processed cheese with champignons is prepared according to the proposed step-by-step recipe.

1. Combine cottage cheese, sour cream, soda, salt and eggs in a small ladle, grind with an immersion blender.
2. Put the container in a water bath and simmer for 15-20 minutes. until completely melted.
3. Chop the fruit bodies, fry in a pan in butter until browned.
4. Add to the curd mass, mix and transfer to a glass jar.
5. After complete cooling, put on the lower shelf in the refrigerator.

Processed cottage cheese with mushrooms and dill

In this recipe, melted cheese with champignons is made from cottage cheese with the addition of dill. Such a delicious appetizer - "spread" will not leave anyone indifferent. And if there is unclaimed cottage cheese in your refrigerator, feel free to start making homemade cheese.

• 500 g of cottage cheese;
• 2 eggs;
• 3-4 tbsp. l. sour cream;
• 1 tsp. salt and soda;
• 2 cloves of garlic;
• 6 sprigs of green dill;
• 200 g of mushrooms;
• 2 tbsp. l. sunflower oil.

1. Finely chop the peeled fruit bodies and fry in oil for 10 minutes.
2. Season with salt to taste, let cool and add finely chopped herbs and crushed garlic.
3. Mix cottage cheese, sour cream, eggs, salt and soda, beat with a blender.
4. Put the curd mass in a water bath and cook for 15-20 minutes. over low heat until thickened.
5. Add mushrooms with garlic and herbs, mix and immediately put in a glass jar.
6. Cover with a plastic lid, leave to cool completely and only then store in the refrigerator. You can add ham, smoked sausage or pickles to the cheese to create a cheese with different flavors.

Classic mushroom soup with fresh champignons with melted cheese

The classic mushroom soup made from champignons with melted cheese will surely please your family and friends. It can be served with garlic croutons or crispy toast to enhance the flavor of the dish.

• 3 liters of water;
• 1 carrot and 1 onion;
• 7 medium potatoes;
• 500 g of mushrooms;
• 200 g of cheese;
• Refined oil;
• Salt and black pepper;
• Dill and / or parsley greens.

The soup made with champignons and melted cheese from these ingredients is enough for 7 people.

1. Peel the potatoes, wash and cut into small cubes, put in boiling water and cook over low heat for 15 minutes.
2. Meanwhile, peel the fruit bodies, cut into pieces, fry in a little oil until golden brown and add to the potatoes.
3. Fry the peeled and diced onions for 5 minutes, add the grated carrots and continue to fry for another 5-7 minutes.
4. Put the frying in a saucepan, add the grated cheese and cook until completely melted.
5. Season with salt and pepper, add chopped herbs, mix and turn off the heat.
6. After a few minutes, you can serve the dish on the table by pouring portioned plates.

Cheese and chicken soup with mushrooms, melted cheese and potatoes

Cheese soup made with melted cheese, mushrooms and chicken will never be forgotten by your family, thanks to its amazing taste and aroma.

• 6 potatoes;
• 2 chicken legs;
• 500 g of mushrooms;
• 2.5 liters of water;
• 2 onion heads;
• 1 carrot;
• 200 g of cheese;
• Salt;
• 2 tbsp. l. butter;
• 1 pinch of paprika and ground black pepper.

For the convenience of novice housewives, the recipe for making soup with champignons and melted cheese is described in detail.

1. Put the legs in a saucepan with water, put on fire and cook for 20-25 minutes.
2. In the meantime, peel the potatoes, onions and carrots, cut: the potatoes into strips, the onion into small cubes, grate the carrots.
3. Remove the finished meat from the broth, remove from the bone and cut into pieces.
4. Put the potato strips in the broth and cook for 15 minutes.
5. In a frying pan with butter, first fry the onion until slightly golden brown, then add the carrots and diced fruit bodies.
6. Fry for 15 minutes, add meat, transfer to broth, salt, add paprika and ground black pepper.
7. Cook for 10 minutes, add grated cheese, stir and cook over low heat until it is completely melted.

We also offer you to watch a video of making soup with melted cheese and mushrooms.

Champignon soup with melted cheese and potatoes

You don't have to be French to cook gourmet meals. A great idea to diversify the family's daily menu is to make a mushroom soup with melted cheese at home.

• 700 g of mushrooms;
• 2 onion heads;
• 800 g potatoes;
• 200 g of cheese;
• 50 g butter;
• Salt, ground black pepper, herbs.

Serve the soup with mushrooms and cream cheese in portioned bowls, sprinkle with chopped herbs.

1. Peel the mushrooms, rinse, cut into strips, remove the top layer from the potatoes, wash and cut into cubes.
2. Put in a saucepan with water (2.5 l), cook over medium heat for 15 minutes.
3. Add mushrooms, salt to taste and cook for another 15 minutes.
4. Chop the peeled onion, fry in oil over medium heat until lightly browned.
5. Drain the water from the potatoes and mushrooms, leaving about 1 liter.
6. Pour the remaining soup into a blender, add the fried onions and chop.
7. Pour in grated cheese, add black pepper to taste and chop again.
8. Pour the contents of the blender into a saucepan, add butter and cook over low heat for 2-3 minutes.
9. Turn off the heat, stir the soup and leave on the stove for a few minutes.

Creamy soup made from fresh or canned champignons with melted cheese

A creamy soup made from champignons with melted cheese will diversify your daily menu and add a special twist to your lunch or dinner.

• 600 g of mushrooms;
• 5 potato tubers;
• 2 cloves of garlic;
• 1 carrot and 1 onion;
• 200 g of cheese;
• 100 ml cream;
• 50 g butter;
• 1.5 liters of water;
• Salt, nutmeg, thyme and ground white pepper to taste.

A cream soup with mushrooms, champignons and melted cheese is being prepared in stages.

1. The potatoes are peeled, washed under the tap and diced.
2. It is introduced into boiling water and cooked for 15 minutes. over medium heat.
3. Fruit bodies are cut into slices, poured into a hot frying pan with melted butter and fried for 10 minutes.
4. Chopped onions are added, mixed and fried for 5 minutes.
5. Peeled and grated carrots are introduced along with crushed garlic, mixed and fried for 7-10 minutes.
6. The whole mass is salted, peppery to taste, the rest of the spices and spices are poured in, mixed and added to the potatoes.
7. It is boiled for 10 minutes, chopped with a blender, grated cheese is introduced, previously placed in the freezer for 30 minutes.
8. It is boiled until the cheese is melted, the cream is poured in, the mass is brought to a boil and the pan is removed from the heat.
9. Cream soup is infused for 10 minutes and served.

You can change the recipe and make canned champignon soup with melted cheese, which will make the dish more spicy.

Salad with pickled mushrooms and cheese

Prepare a delicious mushroom salad for family dinner that can be served with any side dish, such as mashed potatoes.

• 200 g of any pre-cooked meat;
• 3 hard boiled eggs;
• 100 g of pickled champignons;
• 1 sweet apple;
• 100 g of processed cheese;
• 1 bunch of green onions;
• Mayonnaise;
• 3 tbsp. l. chopped hazelnuts.

Such an original and satisfying dish, like a salad prepared with melted cheese and mushrooms, can be served on a large flat dish or put in portioned salad bowls, which will add sophistication to the treat.

1. Cut the meat into strips, chop the eggs with a knife, cut the apple without peel and core into small cubes.
2. Drain the liquid from the pickled fruit bodies, chop as little as possible.
3. Grate the cheese on a fine grater, chop the green onions finely.
4. Lay out all cooked foods in layers: meat, mayonnaise mesh.
5. Then mushrooms, again a net of mayonnaise, chopped eggs, mayonnaise.
6. Make the next layer green onions, apple, grated cheese and finish with a layer of nuts.
7. After 30-40 minutes. the dish is ready to serve, bon appetit!