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Delicious pancake pie with mushrooms will be a great dish for breakfast and for any tea drinking during the day. There are also holiday cooking options. Baked pancakes are suitable as a base, which, if necessary, can be replaced with ready-made sheets of pita bread from the store. But it's still better to bake at home. All Mushroom Pancake Pie recipes offer a variety of fillings. It is based on mushrooms, as an addition - chicken and meat, minced meat and cheese.

Classic pancake pie with mushrooms

For the test:

• 1 glass of wheat flour
• 1-2 eggs,
• 2 glasses of milk
• salt.

For filling:

• 6 tablespoons of rice
• 100 g of boiled mushrooms,
• 2 eggs,
• 1 tablespoon butter
• dill and parsley,
• salt.

In order to prepare a classic pancake pie, you need to grind the yolks with salt and sugar. Continuing to grind, add milk and beaten egg whites. From the resulting mass, bake thin pancakes in a greased frying pan.

Chop greens, mix with chopped hard-boiled eggs. Boil rice (it should be crumbly), season with warm oil, mix with eggs, mushrooms and herbs, salt.

Grease the form with butter, sprinkle with crumbs and put pancakes in it, alternating with minced meat. Sprinkle the top pancake with crumbs and sprinkle with oil. Brown the pie in the oven and serve with butter.

Pancake pie with chicken and mushrooms (with photo)

This pancake pie with chicken and mushrooms, presented with the photo, can be easily prepared even by a novice housewife.

For pancakes:

• Milk 3.2% 1 l
• Wheat flour of the highest grade 12 glasses
• Butter 82.5% 50 g
• Vegetable oil ½ cup
• Water 300 ml
• Egg 2 pcs.
• Salt, sugar to taste

For filling:

• Porcini mushrooms, frozen 100 g
• Fresh champignons 500 g
• Bulb onions 2pcs.
• Chicken thighs 2 pcs.
• Milk 3.2% 1 l
• Wheat flour 100 g
• Butter 100 g
• Vegetable oil 50 ml
• Nutmeg 1 pinch
• Russian cheese 600 g
• Dill 2-3 branches

Cooking method:

Knead the pancake dough in a large bowl and let stand for 15 minutes.

Bake thin pancakes in a hot skillet. Let them cool slightly.

Filling: cut the onion into small cubes. Slice the mushrooms.

Boil porcini mushrooms a little in salted water, drain the water, peel the mushrooms, cut into medium cubes.

Heat a frying pan with vegetable oil, fry mushrooms, porcini mushrooms and onions over high heat.

Separate the meat on the chicken thighs from the bone and skin, cut into small pieces and fry the chicken until tender. Combine chicken and mushrooms in a bowl and let cool.

Bechamel sauce: fry the flour in butter until nutty color and smell, pour in milk, add salt, pepper and nutmeg to taste.

Put the pancakes with chamomile in a beautiful shape - overlapping.

Put a layer of filling on the pancakes, then a layer of pancakes. And repeat several times, as long as the pancakes and filling are enough.

Grease each layer with béchamel sauce and sprinkle with grated cheese. Sprinkle the last final layer of pancakes with grated cheese and color with a burner or in an oven at 180 degrees until golden brown.

Pancake pie with mushrooms recipe (with photo)

Composition:

• heart - 500 g,
• light - 300 g,
• dried mushrooms - 50-80 g,
• onions - 2-3 pcs.,
• spices to taste
• milk - 1 glass,
• egg - 2 pcs.,
• sugar - 1 tsp,
• flour - 3-4 tbsp. spoons,
• vegetable oil - 200 g,
• butter - 50 g,
• egg (boiled) - 2 pcs.,
• sour cream - 200 g,
• salt.

Such a pie may well replace a hot second course. It will also suit meat broth. Look at the recipe for pancake pie with mushrooms in the photo and in the description: the entire cooking technology is described step by step.

To do this, you should bake high pancakes from buckwheat flour. If this is not possible, you can bake custard or early ripening pancakes.

Put the heart to cook, not forgetting to add spices to the broth. You need to cook for 3-4 hours for the meat to become soft and the films are easily separated. Boil the mushrooms for half an hour. Pass the prepared and peeled heart through a meat grinder with boiled mushrooms and onions. Mix thoroughly and, if the minced meat seems dry to you, add a little mushroom broth. Fry with a lot of fat. Grease the finished pancakes with butter and put layers of minced meat. Spread the top pancake with sour cream and sprinkle with chopped boiled egg and herbs.

Chicken and Mushroom Pancake Pie Recipe

Composition:

• pancakes,
• chicken (boiled),
• mushrooms,
• rice,
• onion,
• carrot,
• egg,
• Bulgarian pepper,
• cheese,
• sesame,
• mayonnaise.

According to the recipe for pancake pie with chicken and mushrooms, you must first grind the chicken in a blender. Fry mushrooms with onions and grind in a blender. Boil rice, fry with onions and carrots and mix with rice. Boil eggs hard-boiled and grate on a fine grater. Finely chop the sweet pepper.

Grease the dish with vegetable oil and a little mayonnaise. Put a pancake on the bottom of the mold and grease with mayonnaise. Place the pancakes with an overlap on the sides of the form so that about half of the pancakes hang from the sides of the form. Lubricate with mayonnaise. Place another pancake on the bottom and brush with mayonnaise. You will get the base of the pancake chicken.

Put the rice (mixed with roasting), flatten and tamp lightly. Cover with pancake. Lubricate with mayonnaise. Place the mushrooms, then the chicken. Top - pancake, mayonnaise.

Next, an egg, pancake, mayonnaise. Then pepper, pancake, mayonnaise. Cover with pancakes that were hanging from the edges, brush with mayonnaise, cover with another pancake.

Bake the pancake pie in the oven at 180 ° C for 15 minutes. Then sprinkle with cheese and sesame seeds. And in the oven for 10 minutes.

Pancake pie with chicken, mushrooms and mashed potatoes

Composition:

• pancakes,
• mushrooms - 300 g,
• mashed potatoes - 300 g,
• chicken fillet - 300 g,
• onions - 2 pcs,
• sunflower oil - 50 g,
• salt.

For this chicken and mushroom pancake pie, simmer the mashed potatoes to taste. Finely chop any mushrooms and fry in oil. Finely chop the chicken fillet and fry with the onion.

Bake beer pancakes.

Put the mashed potatoes on the first pancake, cover with the next pancake, put the mushroom filling, then the pancake, now put the chicken filling, pancake, mashed potatoes, etc. Alternate the fillings and you will get a delicious pie.

It is better to preheat such a cake in the oven or in a microwave oven before serving.

Pancake pie with mushrooms and cheese

The ingredients for the mushroom and cheese pancake pie are as follows:

Pancakes:

• eggs (3 pcs.),
• milk (1 glass),
• sugar (1/2 tsp),
• sparkling water (half a glass),
• flour,
• ghee (¼ glass each).

Filling:

• forest mushrooms (or champignons) 500 grams,
• chicken broth (1 glass),
• butter (3 tablespoons),
• dry vermouth (2 tablespoons),
• onions (2 pcs.),
• cloves of garlic
• salt,
• pepper,
• cream (quarter glass),
• sour cream (1 glass),
• grated cheese,
• Dill,
• bread crumbs (three spoons),
• butter (2 tablespoons).

Cooking method.

Mix the ingredients for making pancakes and fry the pancakes, stack them. For the filling, cut the peeled mushrooms and fry them together with the onion and garlic until the onion is soft. Pour in the vermouth and simmer for another 2 minutes, season with salt, pepper, add sour cream, cream and half of the cheese, simmer for another 5 minutes over medium heat. This should make a very thick sauce.

We form the cake by alternating pancakes and filling. There should be a pancake on top. Lubricate it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and spread slices of butter on top of everything. We send it to the oven for 15 minutes at a temperature of 200 degrees.

Pancake pie with chicken, mushrooms and cheese

Ingredients for pancake pie with chicken, mushrooms and cheese should only be taken fresh:

Dough:

• eggs (3 pcs),
• milk (300 ml),
• flour (150 grams),
• salt,
• sugar,
• dill 1 bunch.

Filling:

• onion (1 large onion),
• mushrooms (200 g),
• chicken fillet (300 grams),
• hard cheese
• tomato (3 pcs).

Cooking method.

Mix the ingredients for the dough and beat, add finely chopped dill and bake 5-6 pancakes. Cut the chicken fillet and fry with onions. Boil the mushrooms and chop finely. Poultry meat should be boiled first. Rub the cheese on a coarse grater. Cover the baking sheet with parchment paper or foil, form a pie - pancake - fillet - mushrooms, a layer of thinly sliced ​​tomatoes, cheese, and so on. Cover with foil and put in the oven for 15-20 minutes. A juicy pancake chicken will delight your family.

Hearty, nutritious and very tasty dish, real Russian cuisine.

Mushroom and Cheese Pancake Pie Recipe

• Pancake (thin) - 20 pcs
• Chicken fillet (breast) - 1 pc
• Champignons (large) - 5 pieces
• Bulb onion - 1 piece
• Leek (white part) - 1 pc
• Sour cream (30%) - 5 tbsp. l.
• Hard cheese - 150 g
• Sesame - 1 tbsp l.
• Greens (parsley, a little)
• Vegetable oil (for frying, a little)
• Salt (to taste)
• Black pepper (ground, to taste)

1. Using this Mushroom and Cheese Pancake Pie Recipe makes a great holiday meal or an everyday snack. First of all, we bake pancakes.
2. For the first filling, fry the onions in a small amount of vegetable oil.
3. Add champignons, cut into strips. Fry everything together until the mushrooms are cooked. Salt and pepper to taste.
4. For the second filling, cut the chicken fillet into strips. Fry lightly in vegetable oil.
5. Add chopped leeks. Fry for 3-4 minutes. Add sour cream - 1.5 tablespoons. Mix well.
6. Salt and pepper to taste. And add sesame seeds. Chopped parsley. We leave a little for decoration.
7. Put the filling on the pancakes. We roll the pancakes into tubes, trying to distribute the filling well.
8. Put in a mold, lightly greased with vegetable oil, alternating toppings. Grease each row with the remaining sour cream.
9. Sprinkle with finely grated cheese. We bake in an oven preheated to 190 degrees until golden brown (about 20 minutes).

Pancake pie with meat and mushrooms

For the test:

• 250 g flour
• 2-3 eggs,
• 2-3 pinches of baking powder
• 1 cup boiled and mashed potatoes
• 2 full glasses of fresh milk
• 0.5 teaspoon salt
• baking fat
• grated cheese.

For filling:

• 250 g of meat pieces,
• poached with 0.5 onions
• and 300 g of boiled mushrooms.

To bake a pancake pie with meat and mushrooms, you will need: 3-4 tablespoons of crumbled cheese, 2 eggs, 2 glasses of sour milk strained through cheesecloth, salt, baking fat, crushed crackers.

Prepare a batter for pancakes from the specified components (except cheese) and bake in very hot fat. Sprinkle each pancake with grated cheese immediately after removing from the pan.

Grease a baking dish and sprinkle with breadcrumbs. Put 1 pancake on a dish and cover with the prepared filling, then cover with a second pancake and put the filling on top, and so on until half of the pancakes are used up (finish with the pancake).

Beat eggs with strained sour milk and a pinch of salt. Pour over the cake with half of the mixture and sprinkle with feta cheese. Prepare a second pie from the remaining pancakes, filling and mixture. Bake the pies in a very hot oven until tender.

Pancake pie with minced meat and mushrooms

For the test:

• 1.25 cups wheat flour
• 2.5 glasses of milk
• 3 eggs,
• 1 tablespoon sugar
• 1/3 teaspoon salt
• 2-3 tablespoons of vegetable oil.

For filling:

• 500 g minced chicken
• 50 g dried white mushrooms,
• 2 glasses of sauce
• 1 glass of cream
• 2 yolks,
• salt,
• nutmeg,
• 2 glasses of cognac or rum.

For the sauce:

• 2 cups chicken stock
• 1 tablespoon butter
• 1 tablespoon wheat flour.

For frying:

• 100 g butter.

We begin to prepare a pancake pie with minced meat and mushrooms: for this, grind the yolks thoroughly with sugar and salt, beat, pour in milk, mix, add flour sifted through a strainer and add the whites whipped into a stable foam, mix everything, pour in vegetable oil and mix again. Pour the finished dough into a hot frying pan, greased with oil, and bake thin pancakes, frying them on both sides.

Filling: combine minced meat with boiled and finely chopped porcini mushrooms, season with sauce, add cream, yolks, bring on low heat until thickened, salt, pepper, add nutmeg, remove from heat, cool slightly, pour in brandy, mix and use the resulting filling for making a cake. Put a tablespoon of the filling on each pancake, wrap it in an envelope and lay them in layers on a baking sheet, pour sour cream over each layer. Sprinkle cheese on top of the pie.