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The combination of mushrooms with potatoes is considered one of the classic and delicious combinations, and if you add a delicate sauce to them, you get an impeccable hearty dish.The well-deserved love for the sauce with fresh mushrooms and potato slices is easily explained by its such features:

• excellent aroma with unsurpassed taste will appeal to even the biggest critics and demanding gourmets;
• you can cook the dish all year round, since all the ingredients are available at any time of the year;
• cooking is within the power of even novice cooks, because the technological procedures are simple and straightforward.

Such an amazing treat, abundantly sprinkled with herbs, will fill the house with an unsurpassed summer aroma, create a cozy atmosphere for a pleasant family feast and friendly conversations.

Sauce with potatoes and mushrooms, cooked in a slow cooker

There are many ways to create amazing dishes from potatoes and all kinds of mushrooms, but it is worth forming culinary skills and experience with the easiest and most error-free options. This is exactly what the sauce with potato cubes and fresh mushrooms, cooked in a slow cooker, is.

The recipe covers simple steps:

1. Cut 2 onions into small pieces and fry in a microwave in 1 tablespoon of vegetable oil for 7-10 minutes. The mode that should be chosen is "Baking", while everything must be mixed, avoiding burning.
2. Grind 500 g of champignons or oyster mushrooms and add to the fried onions, mix gently.
3. Peel 500 g of potatoes, cut them into strips and put in a multicooker bowl, mix everything again.
4. Cook the sauce in parallel in a separate bowl. Add ½ glass of water to 250 ml of sour cream and stir until smooth. In a frying pan in 30 g of butter, fry 2 tablespoons of flour for no more than 8-10 minutes over low heat. Mix flour and sour cream in one container and pour into the multicooker bowl with prepared foods.
5. Salt and pepper all ingredients to taste, cover and set the "Stew" mode. The duration of such heat treatment is 1 hour, after which mix the contents and switch to the "Keep warm" mode for 15-20 minutes.
6. Serve a flavorful and hearty dish with chopped green onions and dill.

A wonderful treat will decorate any family dinner and will look dignified even at the festive table.

Sauce for dumplings with potatoes based on mushrooms and sour cream

Tasty dumplings have been considered a traditional potato dish from time immemorial. But their taste will be more juicy and expressive if they are seasoned with mushroom gravy.

To prepare a delicious sauce for dumplings with potatoes based on mushrooms and sour cream, just follow the step-by-step recommendations of the chefs:

Grind 100 g of mushrooms and a medium onion. Fry the ingredients in vegetable oil until tender - 10-15 minutes.

Grind the onion-mushroom mixture together with 2-3 cloves of garlic with a blender. Then add 300 ml of sour cream and stir thoroughly.

Sprinkle the sauce with chopped dill and serve with the dumplings.

Some housewives recommend adding 1 boiled potato at the stage of chopping mushrooms and onions in a blender, which will add a rich taste to the gravy.

Sauce with mushrooms and sour cream for potato dishes

Another amazing sauce with mushrooms and homemade sour cream for potato dishes, which is quick and easy to prepare:

1. Cut into cubes two onions, 500 g of mushrooms and fry them in vegetable oil until half cooked, no more than 3-5 minutes.
2. Gently, stirring thoroughly, pour 400 ml of homemade sour cream into the pan.
3. Dilute 2 tablespoons of flour with 50 ml of water and add to the mushroom mixture, mixing everything well.Season with salt and pepper to taste.
4. The final step is to add 50 g of hard cheese grated on a fine grater and leave to simmer for another 5 minutes under a closed lid.

This creamy mushroom sauce can be served not only with potatoes, but also with other side dishes or meat. In any interpretation and combination, it will be flawless and refined.

Mushroom sauce with chicken fillet pieces and potatoes

Chicken or other meat dishes will be much juicier and tastier when served with a light and savory mushroom gravy. Today you can find a wide variety of recipes for making exclusive sauces from famous chefs, but impeccable taste is not always difficult and intricate.

One of these simplest mushroom sauces with chicken fillet pieces and potatoes is suggested below:

1. Cut 300 g chicken fillet into small pieces, add salt and sprinkle with chicken spices. Leave the meat for 1-2 hours, letting it marinate.
2. At this time, chop the onion in the form of half rings and 250 g of champignons. Fry the chopped ingredients in 2 tablespoons of vegetable oil until golden brown - 10-12 minutes.
3. In the mushroom oil, fry the chicken pieces on all sides.
4. Peel 1000 g potatoes, cut into strips and season with salt. Then mix all the ingredients (mushrooms with onions, meat and potatoes) in a deep frying pan.
5. Cook the sauce in parallel in a separate bowl. Stir 200 ml of sour cream with 100 ml of water, salt and add a teaspoon of savory. Thoroughly stirring the resulting mass with a whisk, add a tablespoon of flour and 2 tablespoons of vegetable oil.
6. Pour the finished cream over the potatoes evenly and cover. Simmer all ingredients over medium heat for 25-30 minutes. After complete readiness, leave the dish to infuse for another 5 minutes.

Serve with chopped dill and green onions. Even the most demanding gourmet cannot refuse such a delicacy.

Sauce made with chicken, mushrooms and baked potatoes

Cooked sauce with chicken, fresh mushrooms and baked potatoes will be just as tasty.

At the same time, special skills in the culinary arts are not required, it is enough to follow the step-by-step instructions:

1. Cut 400 g chicken fillet into medium pieces and roll in 80 g flour, salt, pepper and spices to taste. Fry all the pieces in oil until golden brown.
2. Chop 2 onions and fry with chopped 250 g of mushrooms in vegetable oil until tender. Both "forest representatives" and champignons can be used as mushrooms.
3. Peel 250 g potatoes, cut into small cubes and place in clay pots. Add fried chicken, mushrooms and onions to them.
4. Prepare the sauce separately, for which you need to mix 40 ml of sour cream, 140 ml of water, 2 cloves of garlic crushed with a press, spices at your discretion, chopped herbs. Pour all the pots with this mixture, but not to the brim.
5. Place the pots in a preheated oven and bake for 40 minutes at 220 degrees.

Serve such a wonderful treat without putting it out of the pots. The rich smell will quickly gather all family members around a cozy table and fill the atmosphere with warmth and pleasant conversations.

Sauce with fried meat, mushrooms and potatoes

For those who prefer pork or beef, you can make the following sauce with grilled meat, fresh mushrooms and potatoes.

The entire recipe for such a dish is a set of simple culinary steps:

1. Fry the chopped onion and chopped 200 g of mushrooms in vegetable oil over medium heat.
2. Add pieces of pork to the onion-mushroom mixture - no more than 500 g, fry everything thoroughly together for about 20 minutes.
3. Peel and dice 500 g potatoes. Fry in a frying pan in vegetable oil until half cooked, lightly browning. Then pour in 250 ml of water and cover for 5-7 minutes.
4. Add onions, mushrooms and meat to the stewed potatoes.Salt, pepper and season all the ingredients as you like, add 2 tablespoons of sour cream and cover. Leave on low heat for 30 minutes until the potatoes are fully cooked.

A hearty and aromatic dish will take its rightful place at any feast, delighting all participants of the celebration with its rich and piquant taste. It's easy and enjoyable to create culinary masterpieces!