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Ryzhiks have always been considered and are considered the most delicious and popular fruit bodies. Most of these mushrooms are classified as delicacies and are valued for their originality of taste. An indispensable attribute for festive feasts is prepared from saffron milk caps - pickled and salted appetizers. Such homemade preparations are always welcomed by the chefs. However, there are unforeseen situations when suddenly the jar of mushrooms is swollen.

In this article, you will learn in detail what to do if jars of mushrooms are swollen. What are the main reasons for what happened and can it be fixed?

Why did the lids on the jars with salted mushrooms swell?

For novice housewives, it would be appropriate to familiarize yourself with the reasons that make it possible to understand why the lid on the jar with saffron milk caps has swollen. These factors will help you prepare a quality snack and avoid unpleasant situations. So, the main reasons are:

• Poor primary processing of mushrooms brought from the forest, especially the inner side, where a lot of sand accumulates.
• Prolonged contact of fruit bodies with water when soaking. Such a process can lead to deformation of the mushroom caps and, as a result, to the swelling of the cans.
• Storage of preserves with mushrooms in warm places. Elevated temperatures can stimulate a variety of chemical processes, including puffing up of lids.
• Storage in cold rooms, for example, on an uninsulated balcony. Freezing of food in jars leads to an increase in volume, from which the mushrooms deteriorate, and the jars may burst.
• Long-term storage of cans at sudden temperature changes. This can affect the palatability of the mushrooms.

In this regard, it is very important to follow all recommendations for cooking mushrooms, sterilizing dishes and storing blanks at a temperature not exceeding + 10 ° C. If the rules for pickling or pickling mushrooms are not followed, the finished product may deteriorate.

It is worth noting that one of the common mistakes, why jars with salted mushrooms are swollen, is insufficient sterilization of dishes. This leads to the development of harmful microorganisms in the cooked product, resulting in the release of gas, which leads to an increase in pressure in the can and subsequent swelling.

Another factor why salty mushrooms are swollen is the poor quality of the lid or its improper rolling. In the place where the lid butts with the can, air can pass through, which leads to the subsequent swelling.

What to do if the lids on jars with pickled mushrooms are swollen?

Often housewives do not know what to do if the mushrooms are swollen or the lid is completely open. As many culinary experts note, pickled and salted mushrooms, harvested in various ways, can deteriorate.

Note that if the lid on the jar with mushrooms is swollen, further storage of the workpiece is not recommended. This problem usually occurs within a few days after cooking the mushrooms. It would be better to do without risk, do not waste time on processing spoiled fruit bodies and do not eat them.

However, if the bloating occurs after a few hours, then the mushrooms can be saved. The mushrooms are washed with hot water, boiled for 10-15 minutes and salted again, sprinkling with salt and spices. The dishes must also be re-sterilized in boiling water or steam for at least 10 minutes. But if the lid from the can has been completely torn off, it is better to throw away the contents without attempting to "reanimate" it.

In order not to swell the lids on the pickled mushrooms, the hostess should reduce the possible risk to the minimum mark. The main thing to do is not to roll up the cans with metal lids. It is better to give preference to tight plastic or screw caps.