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Often, the perception of taste depends on the used table setting options. This is a scientifically established fact. Therefore, even the most delicious and skillfully prepared food must be served correctly.

In this article, we will talk about how to serve milk mushrooms as a snack and an everyday meal. We will remove special attention to how to serve salted milk mushrooms in such a way as to emphasize their delicate and refined taste. All options are expert tested, restaurant tested and suitable for home use. See how to serve milk mushrooms to the table, choose several serving and decoration options for yourself and apply this knowledge in everyday life.

How to serve milk mushrooms to the table

It is impossible to imagine the taste of many favorite dishes, including salads, without a subtle mushroom aroma. Mushrooms are a seasonal product, and it is very important to seize the moment, not to miss this gift of nature, rich in rare bioactive components. Try to cook mushroom salads more often, because they contain a very rare substance - trehalose (mushroom sugar). Mushroom julienne can be considered the "king" of hot appetizers - an exquisite and amazingly tasty dish. It can be cooked and served in cocotte makers or small portioned saucepans. They are placed on a snack plate covered with a paper napkin. On the same plate, put, with the handle to the right, a snack fork. With this setting, the handles of the cocotte makers, covered with paper papillotes, should be turned to the left. Hot mushroom appetizers can be used to fill croutons and tartlets. Before serving milk mushrooms to the table, choose a recipe for their preparation.

Mushroom salad with chicken fillet and cheese

Ingredients:

• 200 g milk mushrooms
• 100 g chicken fillet
• ⅓ celery root
• 50 g Dutch cheese
• 1 pickled cucumber
• 1 tomato
• 150 g mayonnaise
• salt.

Preparation:boil chicken meat, fresh mushrooms, celery root and cut into strips. Grate the cheese on a fine grater. Cut the cucumber into slices, the tomato into slices. Mix the cooked food and half of the tomato slices, add salt and top with mayonnaise.

Decorate with the remaining tomato slices.

How to serve salted milk mushrooms

Ingredients:

• 300 g salted milk mushrooms
• 1 onion
• 2 tsp mustard
• 2 tbsp. l. vegetable oil
• pepper.

Before serving salted milk mushrooms: Peel the onion, wash and cut into rings. To prepare the sauce, mix vegetable oil with pepper and mustard. Rinse the salted mushrooms with cold water, cut into slices, put on a dish, put onion rings on top, pour over the sauce and serve.

How to serve salted milk mushrooms to the table

Ingredients:

• 400 g salted milk mushrooms
• 2 carrots
• 1 onion
• 3 tbsp. l. vegetable oil
• salt and pepper.

Before serving salted milk mushrooms to the table: peel and wash carrots and onions. Grate the carrots on a coarse grater, cut the onion into half rings, the milk mushrooms into strips. Then mix everything, salt, pepper and season with vegetable oil.

How to serve pickled milk mushrooms

Ingredients:

• 200 g pickled milk mushrooms
• 1 radish
• 4 tbsp. l. vegetable oil
• 1 onion
• 2 tsp 3% vinegar
• 1 tsp Sahara
• 1 bunch of lettuce
• salt.

Before serving pickled milk mushrooms: peel the radish, wash, coarsely grate and sprinkle with sugar. Peel the onion, wash, cut into rings, sprinkle with vinegar and salt. Cut the pickled mushrooms into slices, mix with radish, put lettuce on a dish, then mushrooms and radish, pour over everything with vegetable oil, decorate with onion rings and serve.

Other serving and serving options

There are other ways of serving and serving dishes with milk mushrooms - we suggest learning about them further on the page.

Mushroom and white cabbage appetizer

Ingredients:

• 400 g of milk mushrooms
• 300 g white cabbage
• 3 potato tubers
• 1-2 onions
• 2-3 cloves of garlic
• 100 ml vegetable oil
• salt.

Cooking method:

1. Wash the potatoes, peel and cut into strips.
2. Wash and chop the cabbage.
3. Peel, wash and chop the onion.
4. Peel, wash and chop the garlic.
5. Rinse the mushrooms, peel and cut into slices.
6. Put the mushrooms in a pan with heated vegetable oil, add cabbage, potatoes, onions, salt, pour in a little water and simmer until tender.
7. Put the finished appetizer on a dish, sprinkle with chopped garlic and serve.

Mushrooms stewed with tomatoes

Ingredients:

• 800 g milk mushrooms
• 8 tomatoes
• 2 onions
• 100 g butter
• 1 tbsp. l. flour
• 200 g sour cream
• 1 bunch of dill
• salt.

Cooking method:

Peel, wash and chop the onion.

Wash the tomatoes. Chop 5 tomatoes, cut the rest into slices.

Wash the dill greens.

Sort the mushrooms, peel, rinse, cut into slices and fry in butter for 15 minutes.

Add onion, flour and fry for another 10 minutes.

Then pour in a little water, salt, add sour cream, chopped tomatoes and simmer over low heat until tender.

Put the finished mushrooms on a dish, garnish with dill sprigs, arrange with tomato slices and serve.

Mushroom salad with crab sticks

Ingredients:

• 300 g fresh milk mushrooms
• 100 g crab sticks
• 3 potatoes
• 50 g radish
• 30 ml vegetable oil
• 100 g sour cream
• greens
• pepper
• salt.

Cooking method: Peel the mushrooms, boil in salted water with spices and cut into small cubes. Boil the potatoes "in their skins", peel and cut into cubes. Chop the crab sticks. Mix the prepared foods, add salt, pepper, vegetable oil and sour cream.

Decorate the salad with herbs, radish slices and small boiled mushrooms.

Mushroom salad with ham and cheese

Ingredients:

• 250 g fresh milk mushrooms
• 100 g ham
• 100 g cheese
• 100 g apples
• 100 g tomatoes
• 100 ml of kefir
• greens
• sugar
• lemon juice
• mustard.

Cooking method: mix kefir with sugar and lemon juice. Add mustard and mix thoroughly. Rinse the mushrooms, boil in salted water and cut into small pieces. Chop the ham into small cubes. Grate cheese on a coarse grater. Cut apples and tomatoes into wedges. Mix prepared food and season with sauce. Sprinkle the finished dish with chopped herbs.

Salad with salted mushrooms and ham

Ingredients:

• 200 g salted (or pickled) milk mushrooms
• 100 g lean ham
• 4 boiled potatoes
• 1 cucumber
• 1 tomato
• 1 onion
• 200 g sour cream
• 1 boiled egg
• table vinegar
• mustard
• green salad
• dill and parsley
• sugar
• salt to taste.

Preparation: cut mushrooms, ham, potatoes and cucumbers into even strips, mix. Add vinegar, mustard, salt and sugar to sour cream. Pour the prepared products with the resulting dressing. Decorate the meal with egg and tomato slices, lettuce and herbs.

Salad with salted milk mushrooms and vegetables

Ingredients:

• 150 g salted milk mushrooms
• 50 g pickles
• 50 g potatoes
• 50 g beets
• 50 g carrots
• 50 g white cabbage
• 30 g onions
• 50 ml vegetable oil
• greens
• sugar
• salt to taste.

Cooking method: finely chop the salted mushrooms and cucumbers. Boil potatoes and carrots, peel and chop into cubes. Boil the beets and grate on a coarse grater. Chop the cabbage and onions. Mix the prepared products. Add salt, sugar and vegetable oil. Decorate the finished dish with herbs.

Roast with milk mushrooms

Ingredients:

• 180 g beef tenderloin
• 15 g dried white milk mushrooms
• 140 g potatoes
• 50 g onions
• 25 g butter
• 10 g cheese
• 2 tbsp. sour cream spoons
• 3 g parsley
• 20 g fresh tomatoes
• salt
• pepper

Cooking method: peel the meat from films, cut into pieces, salt, pepper and fry in a hot pan on both sides. Fry the chopped boiled mushrooms, onions and tomatoes separately.Boil and fry the potatoes, then put the meat in the pan, put mushrooms, onions and tomatoes on it, and next to them - fried potatoes, pour sour cream and sprinkle with grated cheese. Put in the oven for baking. Sprinkle with parsley before serving. Serve on the table in a frying pan.