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Each family has its own "signature" dish, which accompanies feasts and holidays and at the same time not only does not get bored, but on the contrary - everyone is looking forward to serving it. Such a treat can be a turkey stewed with mushrooms in a delicate creamy sauce.

Among the advantages of this dish, it should be noted:

• cooking will not take much time and, therefore, will not make guests wait long or the hosts get nervous;
• impeccable homemade taste and rich pleasant aroma;
• goes well with any side dishes or vegetables;
• to create a masterpiece, you do not need to look for non-standard and intricate ingredients.

With this delicacy, it will be easy to surprise guests and please the household. Ideal for those housewives who do not have much free time, and a celebration or a family dinner is just around the corner.

Recipe for cooking turkey with mushrooms in a light creamy sauce

Delicious food is not always difficult!

Therefore, if there is not so much experience in the culinary arts, you should not put on the back burner the recipe for cooking turkey with fresh mushrooms in a light creamy sauce, since every housewife can do it.

The recipe sequence includes the following steps:

Thoroughly wash 400 g of turkey fillets, dry gently with paper towels and cut into 1 cm thick oblong pieces.

Fry the chopped meat in a skillet in vegetable oil over high heat until golden brown - 10-15 minutes. A couple of minutes before the end of the heat treatment, salt, pepper, pour over the juice of one lemon.

Place the browned turkey pieces in a bowl and cover to maintain the temperature.

Cut one onion into strips and simmer it in a frying pan in vegetable oil for no more than 5 minutes.

Rinse and chop 250 g of champignons, then add them to the onion. Stir the onion-mushroom mixture over low heat for 5-7 minutes, then salt to taste.

Add the fried turkey meat to the pan with champignons, mix and cover. Simmer all ingredients for about 5-7 minutes and add 1 teaspoon of curry.

Pour 250 ml of cream into a skillet with meat. Their desired fat content should be at least 22%. Cover and simmer for another 5 minutes over low heat.

The final step is to sprinkle with 10 g of chopped dill and turn off the heat. In a couple of minutes, such a delicious dish can be served at the table.

Turkey fillet with fresh mushrooms in a creamy sauce

Even the most demanding gourmets will appreciate this treat. For those who appreciate a vegetable combination with meat, you can add carrots to a turkey fillet with fresh mushrooms in a delicate creamy sauce. This ingredient will add a rich flavor to the dish. The cooking method is not distinguished by complex manipulations, it is enough to follow the recommendations:

1. In a combination of butter and vegetable oils, fry the onion, cut into half rings, until it becomes soft and transparent.
2. In a separate skillet, simmer one carrot, cut into strips, in vegetable oil over low heat.
3. Wash, dry and cut 150-200 g fresh mushrooms into small slices. Fry in butter until tender for 7-10 minutes.
4. Cut the prepared 300 g turkey fillet into oblong pieces and fry in a combination of butter and vegetable oil for 10-15 minutes.
5. Combine all the ingredients (onions, carrots, mushrooms and meat) in a saucepan and add 200 g of cream, 22% fat, salt and pepper to taste. Cover the saucepan and simmer over low heat for about 20 minutes.

This dish can be served with any side dish: rice, potatoes, buckwheat. Any combination will be very tasty and satisfying.

Braised turkey with mushrooms in a creamy sauce with orange juice

Any recipe can be adjusted and improved just by adding a few original ingredients.

And such a small culinary trick will help create a real masterpiece with an unusual and refined taste from an ordinary dish.

An alternative solution for stewed turkey with fresh mushrooms in a light creamy sauce is to add orange zest and juice:

1. Rinse and cut into pieces 500 g of turkey fillet, then fry in heated vegetable oil until golden brown for 10-15 minutes.
2. Stew the chopped 400 g of champignons separately in oil to remove excess moisture.
3. Add the chopped onion to a skillet with meat and, while stirring, simmer the mixture for 3-5 minutes. After combining with mushrooms, sprinkle with a teaspoon of rosemary, 1 tablespoon of orange peel and 60-80 ml of orange juice. A couple of minutes under the lid is enough for the dish to absorb the necessary aroma.
4. The final stage is to add 200 g of cream and simmer for 10 minutes over low heat.

Juicy and original treats are ready and can be served on the table. Refined aroma and unsurpassed taste are the characteristics that are its main distinguishing feature.

Recipe for cooking turkey breast with mushrooms in a creamy sauce

Another recipe for cooking turkey breast with stewed mushrooms in a delicate creamy sauce is a sequential uncomplicated culinary action:

1. Cut two turkey breasts (about 200 g) so as to get flat slices, like on a steak.
2. Smear the meat with 10 g of mustard and 10 ml of soy sauce. Leave the pickled meat pieces in the refrigerator for 2-3 hours.
3. Fry the turkey breast on both sides in a preheated skillet in a little vegetable oil, then put on a baking sheet.
4. Grind the onion and stew it in oil after frying the meat, followed by the addition of chopped 200 g of mushrooms, salt and pepper to taste. As soon as the excess liquid disappears, add 200 g of cream of 22% fat and darken for 5-7 minutes under the lid.
5. Pour the mushroom mixture and sauce over the lined breasts on a baking sheet, sprinkle with 50 g of grated Parmesan and send to the preheated oven to 180 degrees for 15 minutes.

Delicate taste of meat with impeccable sauce and spicy mushroom notes can decorate any festive table. At the same time, minor efforts of the hostess will be rewarded with compliments and admiring praise from the guests.