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Honey mushrooms, like other fruiting bodies, are an important source of proteins and are equated with meat in terms of their nutritional value. These mushrooms can be fried, stewed, baked, frozen, and pickled. There are many ways to prepare honey mushrooms, but many culinary experts consider fried mushrooms with onions to be the most delicious. In addition, mushrooms can be combined with other vegetables and even fruits, which will make the taste of the dish even more delicious.

Even a novice housewife can handle recipes for cooking fried mushrooms with onions. After all, the processes are carried out according to the proposed step-by-step descriptions with a photo.

Honey mushrooms, fried with onions, are used as an independent dish, an appetizer, a side dish, a basis for more complex recipes, or a preparation for the winter.

To know how to cook mushrooms fried with onions, you need to remember a few basic rules.

• After coming from the forest, mushrooms need to be sorted out, cut off the tips of the legs and washed in cold water.
• Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes.
• Next, put the mushrooms in a colander so that the water glass, and start cooking in accordance with the recipe.

Recipe for fried honey agarics with onions: preparation for the winter

This dish is the basis for subsequent culinary manipulations, and in addition, it can be an excellent appetizer for dinner. This dish can be consumed immediately after preparation, or you can make a preparation for the winter.

The recipe for fried mushrooms with onions for the winter is quite simple and involves the use of only three ingredients.

• Honey mushrooms - 2 kg;
• Onion - 5 heads;
• Vegetable oil - 150 ml;
• Salt to taste.

Cooking fried honey mushrooms with onions according to the recipe with a photo will turn into a pleasure.

After cleaning, boil the mushrooms for 15 minutes, put on a kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, put in a hot pan and fry in a little oil until soft.

In another frying pan, fry the chopped mushrooms in vegetable oil until golden brown.

Combine onion with mushrooms, salt and fry everything together for 5-8 minutes.

Can be served with mashed potatoes or pasta. If prepared for the winter, then put honey mushrooms with onions in sterilized jars, roll up, cover with a blanket and, after cooling, take them to the cellar.

Recipe for honey mushrooms, fried with onions, potatoes and herbs

Honey mushrooms, fried with onions, are also combined with potatoes, which makes the dish more intense. It is perfect for a full family lunch or dinner.

• Potatoes - 500 g;
• Honey mushrooms - 1 kg;
• Onion - 6 heads;
• Vegetable oil - 300 ml;
• Salt and black pepper to taste;
• Dill and parsley greens - 1 bunch.

The recipe for honey mushrooms, fried with onions and potatoes, is described step by step.

1. Carry out the primary processing of mushrooms, then boil for 15 minutes. and put in a colander.
2. Peel onions and potatoes, wash in water and cut: potatoes - into strips, onions - into half rings.
3. Heat vegetable oil in a frying pan and fry the mushrooms until golden brown.
4. In a separate frying pan, fry the potatoes until half cooked, then add the onions and continue to fry until fully cooked.
5. Turn on the stove on low heat, combine potatoes and onions with mushrooms in one pan, season with salt, pepper and sprinkle with chopped herbs.
6. Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onions and paprika in sour cream

In this recipe, sour cream and sweet paprika are added to mushrooms fried with onions, which will make the dish more aromatic and richer. Whole fruit bodies, fried in sour cream, are tender, crispy, and will also look very appetizing.

• Honey mushrooms - 1.5 kg;
• Onions - 500 g;
• Sour cream - 400 ml;
• Vegetable oil - for frying;
• Ground black pepper - 1 tsp;
• Sweet paprika dried in pieces - 1-2 tbsp. l .;
• Salt to taste.

Even a beginner will be able to cook a dish if you fry mushrooms with onions and sour cream according to the described step-by-step recipe.

1. Boil the peeled mushrooms for 15 minutes, remove them in a colander and leave to drain from excess liquid.
2. Heat the oil in a frying pan and spread the mushrooms, fry until golden brown.
3. We peel off the top layer from the onion, cut into half rings and add to the mushrooms.
4. Fry over low heat for 10 minutes, stirring continuously.
5. Combine sour cream with salt, paprika and ground black pepper, beat with a whisk.
6. Pour into the mushroom mass, stir and simmer in sour cream over low heat for 10 minutes.
7. Turn off the heat and leave to infuse for 10 minutes.

The best side dish in this case would be boiled parboiled rice.

How to cook fried honey mushrooms caviar with onions and carrots

Fried honey mushrooms with onions and carrots in the form of caviar - an unforgettable taste of childhood from grandmother's preparations. The dish is very easy to prepare, because all the ingredients are fried and chopped in a blender.

• Honey mushrooms - 2 kg;
• Onions and carrots - 500 g each;
• Tomato paste - 4 tbsp l .;
• Salt and ground black pepper to taste;
• Vegetable oil - 200 ml.

1. Boil the pre-peeled mushrooms in boiling water for 15 minutes.
2. We take out and spread on a kitchen towel to cool and glass.
3. We clean onions and carrots, rinse in water, chop in any way and fry in oil until tender.
4. Let cool slightly, combine with mushrooms and grind with a blender.
5. Put in a preheated pan, add tomato paste, the remaining oil, salt and ground black pepper.
6. Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

Caviar can be used to spread a sandwich, fill tartlets, and fill pancakes.

Pickled honey mushrooms fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for festive feasts.

However, few people know that pickled mushrooms can be fried - this will add spice and sophistication to the dish.

Pickled honey mushrooms, fried with onions, look great in salads, they are served with a side dish of boiled potatoes.

• Pickled mushrooms - 500 g;
• Onions - 3 heads;
• Lemon juice - 2 tbsp. l .;
• Vegetable oil - for frying;
• Olive oil - 6 tbsp. l .;
• Sweet apples - 2 pcs.;
• Salt to taste;
• Green onions - 3-4 branches;
• Eggs - 5 pcs.

The recipe with a photo will show you how to fry mushrooms with onions, which in turn will help even novice housewives cope with the cooking process.

1. Honey mushrooms are washed in water and laid out in a preheated pan with vegetable oil.
2. Fried until golden brown, add chopped onion in half rings and fried for 7 minutes.
3. The apples are peeled and core, cut into strips and introduced into the cooled onion-mushroom mass.
4. Eggs are boiled for 7 minutes. in salted water, cooled, peeled, diced and added to mushrooms.
5. Lemon juice, salt to taste, chopped green onions and olive oil are added.
6. Everything is mixed and laid out in a deep salad bowl.

How to fry mushrooms with onions in a pan: a recipe with photos and videos

Sometimes you really want to diversify your lunch or dinner, so mushrooms fried with onions and eggs will be an excellent solution. And the preparation of the dish itself does not require much effort.

• Honey mushrooms - 700 g;
• Chicken eggs - 4 pcs.;
• Onions - 5 pcs.;
• Hunting sausages - 1 pc.;
• Garlic - 3 cloves;
• Vegetable oil - for frying;
• Sour cream - 3 tbsp. l .;
• Salt to taste;
• Chopped parsley - 2 tbsp l.

How to properly fry mushrooms with onions and eggs in a pan, will tell you a step-by-step description of the recipe.

1. Boil peeled mushrooms in boiling water for 15 minutes, drain through a colander and leave to drain.
2. Peel the onion, cut into cubes, cut the sausage into thin slices, put in a pan with heated oil and fry until golden brown.
3. In a separate frying pan in oil, fry the mushrooms until golden brown and put with the onions and sausages.
4. Drive eggs into sour cream, add salt to taste, add chopped herbs and crushed garlic.
5. Beat with a whisk, pour into mushrooms, onions and sausage, cover and simmer over low heat for 10 minutes.

You can serve the dish with mashed potatoes or pasta.

Watch a video on how to fry mushrooms with onions.

Frozen honey mushrooms, fried with onions and cheese: how to properly fry mushrooms

If you don't have fresh or pickled mushrooms, and there are some frozen mushrooms in the freezer, try making a dish from them. Frozen mushrooms, fried with onions, are in no way inferior to fresh ones in their taste.

• Frozen mushrooms - 700 g;
• Onion - 5 heads;
• Hard cheese - 200 g;
• Salt and ground black pepper to taste;
• Vegetable oil - for frying;
• Freshly squeezed lemon juice - 2 tbsp. l.

How should frozen mushrooms be fried with onions to make a tasty and satisfying dish?

1. The onion is peeled and cut into half rings or cubes.
2. The oil is heated in a frying pan and the onion is laid out, fried until transparent.
3. Frozen mushrooms are laid out separately in a pan and fried over high heat until the liquid evaporates.
4. They are laid out in a frying pan with onions and fried until golden brown.
5. Add salt and pepper to taste, add lemon juice, mix.
6. Grated cheese is poured on top, the pan is covered with a lid, and the mushroom mass is stewed for 15 minutes. until the cheese melts.