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Pickled mushrooms for the winter are a very tasty and nutritious product. Preparing such a blank at home is not difficult at all. The main thing is to choose your favorite recipe for making pickled mushrooms for the winter and bring it to life.

Wild mushrooms can be prepared in many ways, while experimenting with spices and cooking options. As a result, the new dish will have its own originality. Pickled mushrooms at home can never get bored, because each time the preparation turns out to be completely different in taste. And your family and friends will always enjoy the variety of mushroom dishes on the festive table.

How can you marinate mushrooms at home?

How can you marinate mushrooms at home so that our household will like them? First you need to know which mushrooms are suitable for pickling. Let's say right away that not all forest mushrooms are suitable for conservation. But boletus, white, chanterelles, honey agarics, brown boletus, russula, ryadovki, blue leg, mushrooms and aspen mushrooms are considered the best for this purpose. Each housewife only needs to follow the cooking recommendations and observe the proportions of salt and vinegar. And when, on a quiet winter evening, your whole family sits down at the table and tastes pickled mushrooms and potatoes, you will understand that you have not wasted your time on this preparation.

There is a rule in pickling mushrooms that should not be broken. Never boil different types of mushrooms all together, as they have a different structure, and the cooking time for each of them is different. It is also better to pickle wild mushrooms separately, because they have different taste qualities.

Pickled mushrooms for the winter in banks always have their fans. This blank can be placed on the table as a main course or used as an addition. At first glance, the pickling process seems complicated when done for the first time. However, the second time you will be preparing the workpiece in one go. It is important that the heat treatment is carried out correctly to prevent the growth of bacteria and microorganisms that can spoil the mushrooms.

It is worth noting that even oyster mushrooms and champignons from the store are suitable for making pickled mushrooms. In canned form, they turn out to be no worse than boletus from pine forest. How can you marinate mushrooms in jars for the winter so that it does not take a lot of time?

A simple recipe for pickled mushrooms for the winter in jars

We would like to bring to your attention a simple recipe for pickled mushrooms in jars for the winter.

For this we need the following products:

• mushrooms - 3 kg;
• filtered water - 0.6 l;
• salt - 100 g;
• allspice - 3 peas;
• cloves - 2 pcs.;
• sugar - 2 tsp;
• vinegar essence 70% - 50 ml;
• parsley, cilantro (fresh) - 100 g.

Put the peeled mushrooms in water, add a little salt and let it boil.

Stir in mushrooms with a slotted spoon and remove foam from the surface.

Once the foam stops appearing, add all the ingredients except the vinegar essence.

Let the mushrooms simmer until they completely sink to the bottom of the pot.

Add the vinegar essence and let the marinade boil for 15 minutes.

Remove from heat, let cool and only then pour into jars.

Seal with metal lids and send to the basement.

This simple pickled mushroom recipe is perfect not only as a snack for every day, but also on holidays.

It is important to know that pickled mushrooms with vinegar require the use of only enameled containers, as well as glass jars. The fact is that acetic acid reacts with the metal, and harmful substances are released into the marinade, which can be hazardous to health.

Below are a number of recipes for pickled mushrooms for the winter with the addition of other ingredients.

Pickled mushrooms with vinegar recipe

In this case, the marinade is not prepared separately, it is boiled together with the mushrooms, which gives the dish maximum piquancy.

• mushrooms - 2 kg;
• water - 300 ml;
• vinegar 9% - 100 ml;
• salt - 50 g;
• bay leaf - 5 pcs.;
• black peppercorns - 8 pcs.;
• cloves - 8 pcs.;
• garlic cloves - 7 pcs.;
• dill greens - a bunch.

Fill a container with peeled mushrooms with water, put on fire and boil for 20 minutes.

Stir the mushrooms with a slotted spoon and skim the resulting foam.

Add all the ingredients to the container, except for vinegar and herbs, and let it boil for another 20 minutes.

5 minutes before the end of the process, add vinegar and finely chopped dill, mix.

Fill the jars, seal them using a seaming machine and wrap them in a blanket until they cool completely.

This variant of pickled mushrooms in jars is very unusual, but the dish turns out to be spicy and quite aromatic.

How else to pickle mushrooms in jars for the winter? There are many interesting recipes for making pickled mushrooms.

Pickled mushrooms at home with carrots and garlic

List of products for procurement:

• mushrooms - 1.5 kg;
• water - 300 ml;
• salt, granulated sugar - 2-3 tsp each;
• vinegar 9% - 3 tbsp. l .;
• allspice and black pepper - 7 peas each;
• cloves - 7 pcs.;
• carrots - 2 pcs.;
• onions - 4 pcs.;
• garlic cloves - 10 pcs.

Boil the pre-peeled mushrooms in salted water for about 20 minutes, stirring constantly and skimming off the foam.

Place the mushrooms on a sieve and let the water drain.

Put diced carrots and finely chopped garlic into the water for the marinade.

Add salt and granulated sugar, stir until the crystals dissolve and let it boil.

Immediately add the onion, cut into half rings, and other ingredients.

Add mushrooms to the marinade and let it boil for 10 minutes over low heat.

Remove from stove, pour into glass jars and roll up.

Leave in the room until it cools completely, and then take it to a cool room.

This recipe, showing how to pickle mushrooms for the winter, will not take too much of your time, but in the end, the preparation will turn out to be delicious. Indeed, at home, mushrooms are more nutritious and healthier, since they are canned without dyes and preservatives.

Pickled mushroom recipe for soup (with photo)

We offer to prepare an interesting preparation for mushroom soup lovers - a recipe for pickled mushrooms with a photo of a step-by-step description.

For this we need the following ingredients:

• mushrooms - 1 kg;
• water - 0.5 l;
• salt - 1 tbsp. l .;
• cinnamon - a pinch;
• cloves - 7 pcs.;
• ground black pepper - 0.5 tsp;
• granulated sugar - 2 tsp;
• vinegar - 1.5 tbsp. l.

Pour the peeled mushrooms with water, add salt, let it boil and cook for 20 minutes, constantly removing the foam.

Add all spices to the mushrooms except vinegar and cook for 10 minutes.

Reduce heat, pour in vinegar and boil for 5 minutes.

Remove from the stove, put in jars, add marinade and close.

Place under blanket and cool completely.

After cooling, take to the basement or refrigerate.

In winter, a jar with such a blank is opened and simply added to the soup. It turns out to be an excellent broth with the aroma of forest mushrooms.

Recipe for spicy pickled mushrooms for the winter

There is also a recipe for pickled mushrooms for the winter with the addition of cardamom and mustard seeds. This dish is perfect for those who like mushrooms with a spicy taste.

So, you need to take the following:

• mushrooms - 1 kg;
• water - 1 liter for salting;
• table salt - 3 tbsp. l .;
• sugar - 1 tsp;
• black peppercorns - 7 pcs.;
• bay leaf - 4 pcs.;
• cloves - 5 branches;
• cinnamon - 1 stick;
• cardamom - 5 pods;
• mustard seeds - 1.5 tbsp. l .;
• dill seeds (dry) - 2 tsp;
• vinegar 9% - 100 ml.

Put the washed mushrooms in a saucepan with water, boil for 15 minutes and strain through a colander.

Rinse and refill with 1.5 liters of water, let the mushrooms boil and throw in 200 g of salt.

Cook over low heat for 20 minutes, drain the water and rinse the mushrooms again under running cold water.

Making a marinade: mix in water cinnamon, bay leaf, mustard seeds, dill, cardamom, pepper and cloves. Bring to a boil and simmer for 5 minutes.

Put mushrooms in the marinade, add salt, granulated sugar and vinegar.

Boil for about 7 minutes on a fire with low intensity, remove and put in jars, adding marinade as needed.

Roll up the lids, turn upside down and wrap in a blanket until cooled, about 24 hours.

Pickled mushrooms in jars with vegetables

The recipe for pickled mushrooms in jars with vegetables will turn out to be no less tasty.

Ingredients:

• mushrooms - 1 kg;
• water (for marinade) - 500 ml;
• vinegar 9% - 100 ml;
• medium carrots -2 pcs.;
• bulgarian pepper - 2 pcs.;
• onions - 2 pcs.;
• sugar - 2.5 tbsp. l .;
• salt - 2 tbsp. l .;
• lavrushka - 4 leaves;
• black and allspice - 6 peas each.

Boil the peeled mushrooms for 20 minutes, remove from the pan and rinse with tap water. Then strain the fruiting bodies through a sieve or place on a paper towel to remove any liquid.

Pour marinade water into a saucepan, let it boil. Add salt, sugar, pepper mixture and bay leaf, let it boil for 10 minutes.

Grate the carrots with large divisions.

Remove seeds from pepper and cut into thin strips.

Cut the onion into half rings, combine with carrots, pepper and fry until transparent.

Combine the vegetable mixture with the mushrooms and dip in the marinade. Let it boil for 10 minutes, pour in the vinegar and simmer for another 5 minutes.

Pack mushrooms with vegetables into jars, add marinade and roll up.

According to this recipe, pickled mushrooms for the winter can not be rolled up, but consumed after complete cooling.

How to pickle mushrooms in jars without vinegar

Many housewives ask how to marinate mushrooms in jars without using vinegar? We suggest trying a simple recipe for pickling with citric acid.

Required products:

• mushrooms - 1 kg;
• water - 0.7 l;
• garlic - 2 heads;
• black pepper - 5 peas;
• citric acid - 1 tsp. (no top);
• salt - 1.5 tbsp. l .;
• sugar - 1 tbsp. l .;
• bay leaf - 5 pcs.;
• rosemary - on the tip of a knife.

Boil the pre-peeled mushrooms in salted water for 20 minutes. Discard on a sieve so that the glass is completely liquid.

Pour the mushrooms with water for the marinade and, adding spices (pepper, bay leaf, rosemary), let the liquid boil.

The mushrooms should be cooked until they sink to the bottom, about 20 minutes.

Drain the broth and let the mushrooms cool completely.

Cut the garlic into large slices and put in jars, spread the cooled mushrooms on top.

Add salt, sugar and citric acid to the drained mushroom broth. Let it boil for 5-7 minutes and remove from heat.

Fill the mushroom jars with hot marinade and roll up the lids.

Insulate the jars and let them cool for about 24 hours.

Put it in the refrigerator or put it in the basement.

How to pickle mushrooms for the winter in a wine marinade

Sometimes you want to surprise your guests with unusual pickled mushrooms. We offer several recipes for marinating mushrooms for the winter in a wine marinade, with horseradish and apple cider vinegar.

In a wine marinade, mushrooms have an unusual taste and aroma. Such a blank will be a culinary masterpiece on your table. However, it is worth considering that mushrooms in a wine marinade are not stored for so long, only 3-4 weeks in the refrigerator.

Ingredients:

• mushrooms - 0.6 kg;
• dry white wine - 300 ml;
• olive oil - 150 ml;
• vinegar 9% - 30 ml;
• salt to taste;
• granulated sugar - 2 tsp;
• allspice and black pepper - 6 peas each;
• bay leaf - 3 pcs.;
• lemon zest - 1 tsp

Marinade: mix vinegar, wine and olive oil. Add salt, sugar, pepper mixture, bay leaf, lemon zest.

Bring to a boil and boil for 10 minutes.

Cut the peeled mushrooms into large pieces and send to the boiling marinade. Let it boil for about 40 minutes, stir constantly and remove the foam from the surface of the marinade.

Cool at room temperature and refrigerate directly in a saucepan for 3-4 days.

Drain the liquid from the mushrooms, put in jars, close with plastic lids and put back in the refrigerator.

The blank is ready to eat and you can enjoy the delicious taste of pickled mushrooms in a wine marinade.

Cooking pickled mushrooms with horseradish

Cooking pickled mushrooms with the addition of horseradish will appeal to those who love dishes with a spicy and bright taste.

Ingredients:

• mushrooms - 1 kg;
• water - 0.7 l (for marinade);
• dill greens - 3 branches;
• cloves of garlic - 4 pcs.;
• currant leaves - 4 pcs.;
• horseradish root (small);
• salt - 1 tbsp. l .;
• sugar - 1.5 tsp;
• vinegar essence 70% - 1 tbsp. l .;
• black pepper - 5 peas.

Boil the cooked and peeled mushrooms in salted water for 30 minutes.

Drain the liquid and rinse the mushrooms under running water.

Cover the bottom of sterilized jars with blanched dill, grated horseradish root, currant leaves, pepper and garlic sliced ​​into slices.

Marinade: mix salt and granulated sugar in water, wait for a boil and pour in vinegar, continuing to cook for about 5 minutes.

Arrange the cooked mushrooms in ready-made jars and fill each with hot marinade.

Roll up, put on lids, wrap with a blanket and let cool completely.

Pickled mushrooms for the winter in jars with apple cider vinegar

Pickled mushrooms in jars for the winter can also be closed with apple cider vinegar, which will change the taste of the preparation only for the better and will enable the whole family to enjoy the dish.

Ingredients:

• mushrooms - 1 kg;
• salt - 1 tbsp. l .;
• granulated sugar - 2 tsp;
• water - 2.5 tbsp.;
• apple cider vinegar - 8 tbsp l .;
• bay leaf - 4 pcs.;
• black pepper - 10 peas;
• cinnamon - 1 stick;
• cloves of garlic - 5 pcs.

Pour the peeled and cooked mushrooms with water and let it boil for 30 minutes. In this case, do not forget to periodically stir and remove the resulting foam.

Drain the water and place the mushrooms on a sieve.

Marinade: combine water with salt, sugar, pepper, cinnamon, bay leaf, finely chopped garlic cloves and apple cider vinegar.

Putting the marinade on low heat, simmer for 5-7 minutes.

Next, you need to dip the mushrooms in a boiling brine and boil for another 5 minutes.

Put the mushrooms in jars, pour hot marinade and put to sterilize for 15 minutes.

Close the lids and leave to cool in the room.

Carry out completely cooled cans with blanks to a cool room.

Be sure to take advantage of these winter pickled mushroom recipes and spend the winter months in a healthy and tasty way!