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Honey mushrooms fried in a pan is a dish that has a large number of fans. Thanks to their taste and delicate aroma, mushrooms can be fried, stewed, baked, pickled and salted. Dishes from honey mushrooms cooked in a pan with the addition of other products are especially appreciated.

How to cook honey mushrooms in a pan at home so that the dish will surprise your household and invited guests? Before starting the process, the fruiting bodies must undergo preliminary processing.

• Honey mushrooms are cleaned of dirt, the tips of the legs are cut off, washed and boiled for 15 minutes.
• Then spread in a colander and leave to drain.
• Then you can move on to the next stage - frying or stewing.

We offer several simple, but at the same time original recipes showing how to fry mushrooms in a pan.

How to fry fresh mushrooms in a pan: a classic recipe

For those who do not like novelty and other exotic things, the classic recipe for honey mushrooms will come to the rescue. The 2 most readily available ingredients - mushrooms and onions - make the dish delicious.

• 1 kg of fresh mushrooms;
• 4 heads of onions;
• Butter - for frying;
• Salt to taste;
• 1 tsp ground black pepper.

You can fry honey mushrooms in a pan, adhering to the step-by-step description of the process.

Boil fresh mushrooms after cleaning and rinsing for 15 minutes. and put it on a kitchen towel.

After cooling, fry in a hot pan, adding 3 tbsp. l. butter.

Peel the onion, cut into cubes and fry in oil in a separate skillet until golden brown.

Combine mushrooms with onions, pepper, salt, stir and fry for 5 minutes. over medium heat.

Not taking into account the preliminary boiling of the fruit bodies, the process of cooking the dish itself takes no more than 20 minutes. As you can see, frying fresh mushrooms in a pan is very simple!

How to fry mushrooms honey mushrooms with onions and sausage in a pan

The recipe for cooking honey mushrooms in a pan with the addition of onions and sausages will appeal to even children.

In addition, treats are prepared quite simply and quickly. One has only to fry all the ingredients separately, then combine them and stew.

• 600 g honey agarics;
• 4 heads of onions;
• 300 g of sausage (to your taste);
• Salt to taste;
• Butter - for frying;
• 2 cloves of garlic;
• 2 tbsp. l. sour cream + ½ tbsp. milk.

Step-by-step recommendations showing how to deliciously fry mushrooms with sausage and onions in a pan are described below.

1. Peel honey mushrooms, wash and put in boiling water for 15 minutes. for boiling.
2. Allow to cool and drain, cut into slices and fry in butter until golden brown.
3. Cut the sausage into cubes or strips, put in a frying pan and fry in oil until tender.
4. After peeling, cut the onion into cubes, fry in oil and combine with mushrooms and sausage, salt.
5. Grate the garlic on a fine grater, combine with sour cream and milk, beat with a whisk.
6. Pour into mushrooms with sausage, stir, cover and simmer over low heat for 15 minutes.
7. You can serve the dish with mashed potatoes and boiled rice.

The recipe for how to properly fry mushrooms with potatoes in a pan

You can cook mushrooms fried in a pan with potatoes, and the recipe described below will help with this.

• 400 g honey agarics;
• 7 potato tubers;
• 2 onions;
• ½ tsp ground lemon pepper;
• Vegetable oil;
• Soy sauce - 4 tablespoons l .;
• 2 tbsp. l. chopped dill and parsley.

How to properly fry mushrooms with potatoes in a pan in order to satisfyingly feed your family members?

1. To begin with, honey mushrooms are boiled for 15 minutes after cleaning, put in a sieve and left to drain.
2. Then pour over soy sauce, add chopped onion in half rings, mix and leave for 10 minutes.
3. Peel the potatoes, rinse with plenty of water and cut into strips.
4. Mushrooms and onions and potatoes are fried in oil in two pans.
5. Combine together, add lemon pepper, mix and cover.
6. Fry over low heat for 5-8 minutes, add chopped greens, mix and turn off the stove. Parsley and dill will add their own unique flavor to the dish.
7. A dish of honey mushrooms and potatoes is served with a salad of fresh vegetables.

How to cook delicious mushrooms in a pan in sour cream with white wine

If you want to cook an unusual mushroom dish, then try mushrooms fried in a pan in sour cream with the addition of dry white wine. The drink will add special piquancy to the treat, and sour cream will add aroma and tenderness.

• 500 g honey agarics;
• 3 tbsp. l. butter;
• 200 ml sour cream;
• 250 ml of dry white wine;
• 100 g of hard cheese;
• For ½ tsp. ground red and black peppers;
• Salt to taste.

A detailed description of the process will show you how to deliciously cook mushrooms in a pan in sour cream with white wine.

1. We clean the mushrooms, rinse in water and cut into pieces.
2. Put in a dry frying pan, fry over medium heat for 10 minutes, pour in dry white wine and simmer over low heat for 10 minutes, constantly stirring the mushroom mass.
3. Add butter and continue to fry for 10 minutes.
4. Add salt, pepper, mix, sprinkle with grated cheese and pour over sour cream.
5. Stir, cover with a lid, turn on the stove to a minimum and simmer for 15 minutes.
6. Serve hot with fried white bread croutons, greased with butter.

How to cook frozen mushrooms in a pan with pasta

You can fry mushroom dishes not only from fresh mushrooms, but also frozen ones. How to cook frozen mushrooms in a pan with pasta to make it hearty and appetizing?

• 500 g of frozen mushrooms;
• 100 g of pasta;
• 1 tbsp. l. mushroom seasoning "Mivina";
• 5 black peppercorns;
• 1 bay leaf;
• 3 tbsp. l. butter;
• Water.

Surprise your family with our step-by-step recipe and learn how to pan frozen mushrooms with pasta.

1. If mushrooms were frozen fresh, then after thawing they should be boiled for 10 minutes. in salted water, drain and leave to drain.
2. If the fruit bodies were previously boiled, defrost them and proceed to frying.
3. Melt butter (2 tablespoons) in a preheated frying pan, add honey mushrooms and fry until golden brown.
4. Put the remaining butter in another pan, melt and pour in the raw pasta.
5. Fry until golden brown, pour in enough water to cover the pasta.
6. Cover and simmer over low heat until pasta is done.
7. Add fried mushrooms, add bay leaves, Mivina seasoning and black peppercorns.
8. Stir, cover and simmer for 15 minutes, stirring occasionally to avoid burning.
9. Serve as a separate dish with a side dish of fresh or canned vegetables.

How to fry frozen mushrooms in a pan with tomato paste

Frozen honey mushrooms can be prepared quite easily by simply frying in a pan. Such dishes are especially appreciated by vegetarians, as mushrooms can replace meat products with them.

And if you diversify the dish and add tomato paste, it will turn out very tasty and satisfying.

How to fry frozen mushrooms in a pan with the addition of tomato paste, will tell you a step-by-step cooking recipe. First you need to prepare all the necessary products.

• 700 g of frozen mushrooms;
• 4 tbsp. l. tomato paste + 1 tbsp. water;
• 5 heads of onions;
• 2 carrots;
• Vegetable and butter - for frying;
• Salt to taste;
• Ground black pepper.

1. Mushrooms are thawed on the bottom shelf of the refrigerator, then boiled in salted water for 15 minutes.
2. If mushrooms were frozen after boiling, then they are laid out in a pan and fried over medium heat until the resulting liquid evaporates.
3. A mixture of vegetable and butter is introduced and fry is continued until golden brown.
4. Separately, chopped carrots and onions are fried in a mixture of oils until tender.
5. Combine mushrooms with vegetables, salt to taste, pepper with ground black pepper and mix.
6. Mix tomato paste with water, add salt and pour mushrooms and vegetables.
7. Stir and simmer over low heat under a closed lid for 20 minutes.

Recipe for frying honey mushrooms in a pan with eggs and cheese

The recipe for frying honey mushrooms in a pan with eggs and cheese will amaze everyone with its taste.

• 800 g honey agarics;
• 200 g of hard cheese;
• 1 tbsp. fat milk;
• 3 eggs;
• Salt and black pepper to taste;
• 3 heads of onions;
• Vegetable oil - for frying.

The prepared dish turns out to be very tasty and satisfying. A step-by-step recipe for fried fruit bodies with cheese and eggs only confirms this fact.

1. Honey mushrooms are boiled for 15 minutes, drained and cut into pieces.
2. Fried in oil until cooked (until they begin to fry).
3. The onion is peeled, cut into rings and fried in vegetable oil until golden brown.
4. Mushrooms are mixed with onions, added, pepper to taste and mixed.
5. The milk is combined with grated hard cheese, eggs and whisked until smooth.
6. Poured into mushrooms with onions, covered with a lid and stewed over low heat for 15-20 minutes.
7. The dish is served with any side dish: boiled potatoes, rice or mashed peas.

How to fry honey mushrooms in a pan with bell pepper

How to cook delicious mushrooms with bell pepper and cream in a pan to feed the whole family at dinner? This combination of products will make your meal a complete meal.

• 1 kg of honey agarics;
• 6 heads of onions;
• 4 Bulgarian peppers;
• 200 ml of cream;
• Vegetable oil;
• Salt to taste;
• 1 tsp. ground black pepper and sweet paprika;
• 2-3 st. l. chopped dill and / or parsley.

We offer you to watch a video of how to properly fry mushrooms in a pan with the addition of pepper and cream.

1. Honey mushrooms must first be sorted out, cleaned, washed and boiled in boiling water for 15 minutes.
2. Throw in a colander or sieve, drain and cool.
3. Place in a deep frying pan with hot vegetable oil and fry until brown.
4. Add diced onions, continue to fry for 10 minutes, stirring constantly with a wooden spatula.
5. Combine onion with mushrooms, stir, salt, season with pepper and paprika, add 3 tbsp. l. oil and fry for 5-8 minutes.
6. Remove seeds and stalks from pepper, cut into strips, add to mushrooms, mix.
7. Combine the cream with salt, chopped herbs, beat a little with a whisk and pour over the mushrooms.
8. Stir until the cream is well distributed over the mushrooms and peppers.
9. Close the lid and simmer over low heat for 15 minutes, stirring the mushroom mass so that it does not burn.
10. Turn off the heat, let it brew for 10 minutes. and serve to the table for tasting to members of your family.

Fried honey mushrooms with buckwheat porridge

An interesting dish - mushrooms with buckwheat porridge, fried in a pan, will make you want to try it. It is perfect for a variety of daily menus, and will also appeal to vegetarians and fasting people.

• 700 g of boiled honey mushrooms;
• 1.5 tbsp. buckwheat;
• 4 tbsp. mushroom or meat broth;
• 5 heads of onions;
• 3 cloves of garlic;
• 1 bay leaf;
• Salt to taste;
• Butter;
• Spices are optional.

How to fry mushrooms in a pan with buckwheat porridge, you can learn from the step-by-step description of the process.

1. To cook mushrooms with buckwheat, it is best to use a deep stewpan with a thick bottom. Although these dishes heat up slowly, they later give off heat to the food for a longer time.
2. Buckwheat is washed well in cold water several times and put into a dry frying pan.
3. Heat and brown well, introduce 1 tbsp. l. butter and fry for another 10 minutes, stirring constantly with a spoon.
4. Mushrooms are cut into pieces, fried separately in oil and spread in buckwheat.
5. Fry onions, cut into rings, mix with mushrooms and buckwheat.
6. Pour in broth, add salt to taste, bay leaf and favorite spices, mix.
7. Cover and simmer until buckwheat is cooked over low heat, until the liquid evaporates. If there is not enough broth, you can add a little boiling water so that the buckwheat comes to readiness.
8. Before the very end of cooking, add diced garlic to the mushrooms and mix the mass.
9. Turn off the stove and leave the dish to infuse for another 10-15 minutes.