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Honey mushrooms got their name for one striking characteristic feature, thanks to which even novice mushroom pickers know where to look for them. The fact is that the main habitat of these mushrooms is chosen by stumps, forest clearings and dead woods. However, these are not all the advantages of these fruiting bodies. They are versatile, so they lend themselves to any processing process: frying, boiling, pickling, salting, drying, freezing. Mushroom preservation prepared for the winter is especially appreciated.

Traditionally, vinegar is the best preservative for mushroom preparations, but not everyone likes its presence in dishes. Therefore, we offer you 9 of the best homemade recipes for harvesting honey agarics for the winter without vinegar.

Preparing honey agarics for salting or canning without vinegar

Before you start canning honey mushrooms without vinegar, you need to devote time and effort to their preparation. The essence of this process is as follows: sort the harvested crop in size and appearance, clean it of adhering dirt and debris, soak in salted water and boil.

Since honey mushrooms are by their nature pure fruit bodies, they do not need to be thoroughly cleaned, with the exception of individual specimens, which have collected a lot of debris and dirt. You just need to take a knife and cut off the lower parts of the legs. As already noted, our harvesting from honey agaric will be carried out without vinegar, therefore, the correct initial preparation is the key to good and high-quality preservation. For soaking, you need to take 1 liter of water and dilute it with 1.5 tbsp. l. salt, then pour the mushrooms with a solution and leave for 1 hour. Then rinse them under the tap and boil for 20 minutes, while do not forget to remove the foam formed on the surface. When all the stages of preparation are over, you can start canning honey agarics for the winter without vinegar.

Canned mushrooms without vinegar for the winter: a recipe for harvesting

Marinating is one of the most demanded methods of preserving mushrooms. Such snacks decorate both festive and everyday tables. The following recipe for preparing honey agarics for the winter without adding vinegar will appeal even to those chefs who have absolutely no experience in the matter of mushroom preparations. After all, the method is very easy - only 4 ingredients, and the most delicious canned mushrooms are ready!

• Boiled mushrooms;
• Purified water - 1 l;
• Salt - 1 tbsp l .;
• Citric acid (instead of vinegar) - 1 tsp. (no slide).

Dissolve salt and citric acid in water, put on fire.

Send the mushrooms to the marinade and boil for about 10 minutes.

Pour the mushrooms with marinade into glass jars, which should be sterilized before that along with the lids.

Put the jars filled to the neck in a saucepan with warm water, placing a thick towel on the bottom, cover with lids and sterilize for at least 1 h 20 min.

Roll up and turn the cans upside down, leaving them in the room until they cool completely.

We take out canned mushrooms without vinegar for the winter in the basement or lower them into the cellar. From these mushrooms, you can freely make soup, julienne, sauce or eat just like that by adding a little vegetable oil, vinegar and onion rings.

How to prepare honey mushrooms for the winter without vinegar

The described method of canned mushrooms without vinegar is also very easy to prepare. It is considered a classic, although there is a substitute for one ingredient. Instead of vinegar, we will use citric acid, but this will not affect the taste of the preparation in any way.

• Prepared mushrooms - 2 kg;
• Purified water - 1 l;
• Bay leaf - 4 pcs.;
• Black peppercorns - 12-15 pcs.;
• Salt - 2 tsp;
• Sugar - 2.5 hours;
• Citric acid - 1 tsp

How to prepare honey mushrooms for the winter without using vinegar, you can learn from a step-by-step recipe:

1. After boiling, the fruit bodies must be laid out in sterilized glass jars.
2. Then prepare the marinade by combining all the spices in water.
3. Boil the marinade for 5-7 minutes over medium heat, and then turn off the stove and strain through a colander.
4. Fill jars of mushrooms with brine, leaving about 1.5 cm to the top.
5. Cover and carefully place the jars in a large pot to sterilize.
6. Sterilize in boiling water for 30-35 minutes, but do not forget to first put a thick cloth on the bottom of the pan with warm water.
7. Roll up, let cool and store in the basement.

How to close honey mushrooms for the winter in jars without vinegar: a recipe for salted mushrooms

The described variant of mushrooms honey agarics for the winter without vinegar will surely "take root" in your culinary menu.

• Honey mushrooms (boiled) - 1 kg;
• Salt - 1 tsp (with a slide);
• Sugar - 2 tsp (with a slide);
• Water - 500 ml;
• Sunflower oil - 4 tbsp. l .;
• Garlic - 4 cloves;
• Carnation - 3 pcs.;
• Bay leaf - 4 pcs.;
• Black pepper (peas) - 10-15 pcs.;
• Citric acid - 1 tsp

How to properly close honey mushrooms for the winter in jars without vinegar, guided by the above list of products?

1. Combine water, salt, sugar, citric acid, vegetable oil, cloves and black pepper in a saucepan.
2. Heat the mass and stir until the salt and sugar crystals dissolve.
3. Boil it over medium heat for 3-5 minutes and strain through a sieve.
4. Return the marinade to the brine and send the mushrooms to it.
5. Grate garlic on top, stir and cook for about 10 minutes.
6. Divide into sterilized 0.5 l jars, which must then be put to sterilize for 35 minutes.
7. Roll up and leave in the room until it cools completely, then take it to the basement.

However, pickling is not the only benefit of mushroom preservation. If we speak in the light of our article, then salting honey agarics for the winter without vinegar will be a great alternative to this type of processing. Such mushroom preparations will take their rightful place on your table. And besides, you can cook a lot of delicious dishes with salted honey agarics. So, we suggest that you familiarize yourself with the best recipes for salted honey agarics for the winter without the use of vinegar and acetic acid.

How to pickle honey mushrooms for the winter without vinegar

Traditionally, the easiest way to pickle mushrooms is in glass jars.

This option is most often used by residents of apartment buildings. In addition, novice cooks also use this simple recipe.

• Boiled mushrooms - 1 kg;
• Salt - 3.5 tbsp l .;
• Citric acid - ½ tsp;

How to pickle honey mushrooms for the winter without vinegar using this express option?

1. Combine salt and citric acid in a saucepan with water.
2. Heat until the crystals dissolve and add honey mushrooms, cook for 10-15 minutes.
3. Strain the broth through a sieve or cheesecloth, and put the fruit bodies in sterilized jars.
4. Pour the strained brine over the mushrooms and cover the jars with lids.
5. Sterilize containers with the workpiece for 1 h 20 min (0.5 l) or 1 h 30 min (1 l).
6. Roll up, allow to cool and take to a cool room.
7. Honey mushrooms, salted for the winter in jars without vinegar, can be consumed after 2-3 days.

The classic recipe for salting honey agarics for the winter without vinegar

This recipe for salting honey agarics without vinegar is classic. Delicate and crispy mushrooms will appeal to everyone, without exception. Such a preparation will certainly take one of the first places in your culinary menu.

• Boiled mushrooms - 1 kg;
• Horseradish leaves - 2 pcs.;
• Black peppercorns - 5 pcs.;
• Dill umbrellas and bay leaves - 3 pcs.;
• Salt - 2 tbsp. l .;
• Oak, cherry / currant leaves - 3-4 pcs.

1. All leaves for salting mushrooms without vinegar must be thoroughly washed and dried.
2. Place horseradish leaves in a ceramic pot on the bottom so that they completely cover it.
3. Next, with the caps down, you need to lay the mushrooms and salt.
4. On top of the fruit bodies, put an umbrella of dill, a couple of peppercorns, 1 bay leaf, and a part of chopped garlic.
5. Then you need to cover the mushrooms with oak and currant leaves.
6. Add 1 more layer of mushrooms and repeat the process with spices.
7. Find a plate that is smaller than the diameter of the pan and place it on top, pressing down with a weight like a 3-liter jar of water.
8. Leave in a cool place for at least 2 weeks.

How to salt honey mushrooms in jars without vinegar: a spicy recipe

Salting honey mushrooms for the winter without adding vinegar will appeal to those who love savory snacks. In this case, onions and horseradish leaves will add piquancy to her.

• Peeled and boiled mushrooms - 1.5 kg;
• Salt - 60 g;
• Dill - 2-3 umbrellas;
• Onion - 1 pc.;
• Horseradish - 3 leaves;
• Garlic - 3 cloves.

The following steps will show you how to salt honey mushrooms in a jar without vinegar:

1. Finely chop the garlic, onion and horseradish leaves.
2. Arrange the mushrooms in jars, sprinkling them with layers of salt with garlic, onions and horseradish.
3. Put the jars under oppression for a week, then close them with boiled plastic lids and take them to the basement.

How to salt honey mushrooms with garlic without vinegar

This harvesting option is very interesting - honey mushrooms are made without vinegar, but with the addition of cucumber pickle. This method must be prepared by everyone who wants to try something new and unusual.

• Honey mushrooms - 1 kg (boil);
• Cucumber pickle - 500 ml;
• Garlic - 2 cloves;
• Bay leaf, dill and clove umbrellas - 1 pc.;
• Black peppercorns - 3-5 pcs.;
• Salt - 1 tbsp l.

How to salt honey mushrooms without vinegar using the above list of products?

1. Put chopped garlic and all the spices on the list, except for salt, on the bottom in an enamel pot or other suitable container (you can use a ceramic one).
2. With the hats down, distribute all the fruit bodies along the bottom and sprinkle with salt.
3. Pour cucumber brine on top, put the pan under oppression and put it in a cool place for 6-8 days.
4. Then pack honey mushrooms into jars and close with plastic lids.

After 3-4 weeks, salted mushrooms will be ready to eat.

How to close honey mushrooms for the winter without vinegar: a recipe for mushroom caviar

Mushroom caviar - an excellent snack for a festive and everyday feast. In this version, caviar is prepared without acetic acid, but this will not affect its safety and taste in any way. Try to cook honey mushroom caviar for the winter without vinegar, and you will certainly enjoy it!

• Boiled mushrooms - 2 kg;
• Onions, carrots - 1 kg each;
• Tomato paste - 400 g;
• Vegetable oil - 700 ml;
• Salt pepper.

How to close honey mushrooms for the winter without vinegar?

1. Pass the boiled fruit bodies through a meat grinder and put in a saucepan.
2. Grate the carrots and chop the onion into cubes.
3. Fry vegetables in sunflower oil until tender, and then send to a saucepan with mushrooms.
4. Also send tomato paste there, salt and pepper to taste.
5. Stir, turn on the stove and simmer for 60 minutes over low heat.
6. If necessary, vegetable oil can be added during the stewing process.
7. Divide the mass into sterilized glass jars and put them back to sterilize for 15 minutes.
8. Cool mushroom caviar cooked without vinegar, and then put it in the basement for storage.

How to cook honey mushrooms for the winter without vinegar in oil

Another great type of harvesting honey agarics for the winter without vinegar is in oil. To do this, you do not need to have a large number of ingredients on hand. All we need is honey mushrooms, oil and salt.

• Honey mushrooms - 1.5 kg;
• Sunflower oil (lard can be used) - 1.5 tbsp.;
• Salt.

How to cook honey mushrooms for the winter without vinegar in oil?

1. Heat a frying pan with oil and put the peeled and pre-boiled mushrooms on it.
2. Cover and simmer for about 10 minutes.
3. Then open the lid and fry the fruit bodies until the excess moisture evaporates.
4. Carefully, without tamping, spread honey mushrooms in sterilized jars and pour into each remaining oil. The oil must completely cover the mushrooms, otherwise a new batch of oil must be heated separately.
5. Close with boiled lids and store in the refrigerator.

You can also keep a similar blank in the basement or in the cellar. Its shelf life should not exceed 6 months.