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Drying is one of the most popular methods for processing mushrooms for the winter. With their help, various first and second courses are prepared. In addition, the powder, which is made from dried fruit bodies, is added to sauces and broths, making them flavorful and rich.

Traditionally, tubular mushrooms are most suitable for drying: porcini, boletus, boletus, boletus, etc. But lamellar fruit bodies are not very much in demand in terms of drying, since they may eventually acquire some bitterness. These mushrooms include mushrooms, so drying at home for the winter is questionable for them.

I must say that dried fruit bodies perfectly retain their taste and aroma. Such a product is much easier for the body to absorb than canned food. Losing up to 90% moisture during the drying process, the fruit bodies fully retain the beneficial substances. In addition, their aroma becomes more pronounced or concentrated than in pickled, salted and even raw mushrooms. Usually, from 7 kg of fresh peeled forest products, about 600-700 g of dried product comes out. However, even this amount is confidently enough for a long winter.

But, as already mentioned, mushrooms belong to lamellar mushrooms. This feature scares some lovers of "quiet hunting", so they do not dare to dry them, worrying that bitterness may be felt in the final product. Others are happy to prepare them for the winter in a similar way, and then add them to various dishes.

Are mushrooms dried for use in winter?

So, are mushrooms dried for further use for the winter? Yes, besides, they do it very effectively. Even though mushrooms are milkmen, there is no bitterness in them, so you should not be afraid. By the way, dried saffron milk caps are used not only for food, but also for medical purposes.

Drying excludes any contact of fruit bodies with water. Therefore, their preparation for this procedure will differ from other processing methods. Below are recommendations, as well as recipes showing how you can dry mushrooms at home. Observing simple rules, each housewife will be able to make a delicious preparation for the winter, thereby diversifying the daily diet of the whole family and decorating even a festive feast.

Preparing for drying saffron milk caps for the winter at home

Drying for camelina mushrooms always begins with preliminary preparation. As already mentioned, it is impossible to wash the fruiting bodies before this process, this can adversely affect the final result. In this regard, cleaning must be carried out dry. To do this, you should use a knife, as well as a toothbrush or kitchen sponge. Cleaning must be done carefully without damaging the fruiting body.

• Use a knife to cut off the lower parts of the legs, as well as damaged and heavily soiled areas.
• Take a dry kitchen sponge or toothbrush and wipe each cap off leaves, needles, and adhering dirt. Pay special attention to the plates, as they collect a lot of debris. Take your time to clean up, give it enough time and energy.
• Before drying the mushrooms for the winter, cut the large specimens into pieces, and leave the small ones whole. If you want to prepare all the mushrooms whole, then do it separately, as large representatives will dry much longer.
• Spread the mushrooms on a newspaper in one layer and leave to dry for 2-3 hours.

A simple recipe for drying mushrooms

The simplest preparation of camelina mushrooms is a string-drying recipe. Fruiting bodies are strung on a thick thread and hung in a well-ventilated place or above the stove. Many housewives often prefer this method.And although the whole process can take a lot of time, still the fruit bodies will dry out in natural conditions. Alternatively, you can use a regular baking sheet, tray, or any other flat surface instead of string.

It is better to dry mushrooms in hot weather, this will speed up the process. But if it's cloudy or raining outside, that's okay. Make sure that moisture does not come into contact with the mushrooms. To do this, hang them under a shed or in the kitchen above the stove.

How to further dry mushrooms using this simple recipe correctly?

• Take a thick needle and thread a strong thread through it.
• String each mushroom on a string, but not tightly, it is better to leave a small distance of 1-2 cm.
• Hang in a ventilated place out of direct sunlight. If you are using a tray or baking sheet, then periodically turn or stir the fruit bodies.

If the weather permits, then the mushrooms will be ready in 3-4 days. In cloudy and rainy weather, the drying time increases to 6-8 days. If the mushrooms are drying outside, then bring them into the house at night. Do not leave the mushrooms after they are ready to hang on a thread, otherwise they will deteriorate.

The readiness of the dried mushroom can be checked by lightly pressing on it. If it bends and bounces, then the process must be continued. And if it crumbles and breaks, then the mushroom is dry.

How to dry mushrooms at home in the oven?

Some housewives are interested in what other ways you can dry mushrooms for the winter, and will they be tasty? For example, you can use an oven, this will significantly save time and effort. It is better to use a wire rack for this process, as mushrooms take longer to dry on a baking sheet.

• Before drying mushrooms, you need to carry out preliminary cleaning, as indicated at the beginning of the article.
• Arrange the mushrooms in 1 or 2 layers, covering a wire rack or baking sheet with parchment paper.
• Turn on the oven at 60-80 ° and place the mushrooms there. Leave the door open so that steam can escape freely. There is no need to increase the temperature, otherwise the mushrooms will start to cook in their own juice.
• Stir the fruit bodies during drying at least 4-5 times.
• The cooking time of the product may vary, so you need to check it by touch. If it looks dry, but bends and bounces under your fingers, you should prolong the drying.

Knowing how to dry mushrooms at home in the oven, you can prepare a good product for the winter for a festive and everyday menu.

Can mushrooms be dried using an electric dryer?

Is it possible to dry mushrooms using an electric dryer at home? Yes, and many housewives are happy to use this device for harvesting mushroom crops. It is very convenient and practical, because all the nutrients, as well as the forest aroma, will remain intact.

The following steps will show you how to dry mushrooms in the dryer.

• Spread the peeled fruit bodies in one layer on the grill of the appliance.
• We set the temperature to 45 ° and wait 3-4 hours, during which time the product will dry out a little.
• We turn off the dryer for 3 hours, then turn it on again, increasing the temperature to 60 °.
• We dry the mushrooms until tender, but do not overdo it. If the mushrooms are dry, do not break and spring back with light pressure, then the device can be turned off.

Important! Overdried mushrooms are difficult to cook, and underdried mushrooms often spoil. If you notice that the product is still dry, it breaks and crumbles, do not rush to throw away such "trash". Grind coarse particles into powder using a coffee grinder or ordinary mortar. Sift it through a sieve, and then boldly add it to various dishes, mixing with your favorite spices and herbs. It is recommended to add such a powder a few minutes before the meal is ready.

Experienced housewives know perfectly well whether it is possible to dry mushrooms in a dryer, therefore they successfully cope with this procedure and every year they delight their family members with exquisite dishes.

Earthenware, tin, glass and plastic dishes are used to store the dried product.Plus, it can be stored in cloth bags, cardboard boxes, and plastic bags. You do not need to close the lids tightly, it is better to just tighten it with parchment paper or foil. It is necessary to periodically check the stock so that moth or mold does not start in it. The temperature of the room where the workpiece is stored should not exceed + 18 °.

Watch also a video showing whether mushrooms can be dried and how to do it.