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Forest mushrooms are considered to be one of the most delicious, delicate and aromatic mushrooms among all their fellows. They contain a large amount of mineral salts, phosphorus, protein, iron and calcium. Honey mushrooms are great for any cooking process: pickling, salting, freezing and drying. All sorts of delicious dishes are prepared from them, but the culinary experts consider fried mushrooms with mayonnaise to be the most delicious.

Home-fried honey mushrooms with mayonnaise in a pan is a great idea for a family dinner or a full meal. In addition, any side dish or prepared sauce can go with this dish. We offer some interesting recipes for making fried mushrooms with mayonnaise. You just have to choose the option you like and start the cooking process.

Fried honey mushrooms with mayonnaise and carrots

Honey mushrooms fried with mayonnaise and carrots are an excellent appetizer dish for a festive table. Its huge advantage is that it can be eaten in a matter of minutes. You will be surprised how often you have to cook this dish not only for guests, but also for household members.

• Honey mushrooms - 1 kg;
• Carrots - 400 g;
• Mayonnaise - 300 g;
• Onions - 2 pcs.;
• Olive oil;
• Ground black pepper - 1 tsp;
• Soy sauce - 2 sec. l .;
• Ground coriander - 2 pinches.

Honey mushrooms are cleaned of contamination, washed in water and the lower part of the leg is cut off.

Boil in salted water for 15 minutes, discard in a colander or sieve, letting it drain and cool. If the mushrooms are large, then they are cut into pieces.

Spread mushrooms in a frying pan heated with oil, cover and stew for 15 minutes.

The lid is opened and the mushrooms continue to fry until golden brown.

Carrots are peeled, washed and finely grated.

Fry in a separate pan until cooked and combine with mushrooms.

Peel the onions, fry in oil until soft and combine with mushrooms and carrots. Pour in soy sauce, add coriander, ground pepper and add salt to taste.

Stir, simmer over low heat for 5-8 minutes and pour in mayonnaise.

Mix thoroughly, allow the whole mass to simmer for 10 minutes over low heat, and then set aside.

Ready mushrooms with carrots have an attractive color, and the taste of the ingredients is intertwined with each other in a stunning "bouquet".

How to fry honey mushrooms with onions and mayonnaise in a pan

Some housewives, when preparing honey mushrooms with onions and mayonnaise, suggest frying a small amount of mushrooms each time to make the dish even tastier and richer. In this case, the fruiting bodies will be well roasted, hence the corresponding exquisite taste.

• Honey mushrooms - 600 g;
• Onions - 5 pcs.;
• Mayonnaise - 200 ml;
• Olive oil for frying;
• Cilantro - 1/3 tsp;
• Salt to taste.

How to fry honey mushrooms with onions and mayonnaise, you can find out from the presented step-by-step recipe.

Mushrooms are cleaned of dirt and forest debris, boiled for 15-20 minutes in salted water, reclined in a colander.

Honey mushrooms are fried in hot olive oil until the liquid evaporates and acquires a golden color.

The onion is peeled, cut into half rings and fried until soft, mixed with mushrooms, added and mixed well.

Mayonnaise is poured in, cilantro is introduced and the whole mass is languishing under a closed lid over low heat for 15 minutes.

Honey mushrooms with mayonnaise are laid out in portioned plates, pickled cucumbers and parsley cut into rings are laid out on the side. A tasty and aromatic dish can be served at the table.

Honey mushrooms fried with garlic and mayonnaise

This spicy dish is perfect not only for the everyday menu for the whole family, but also for any festive feast. Try to cook it and you won't regret taking this process.

Honey mushrooms, fried with mayonnaise and garlic, can be served separately, as an independent dish, or can be combined with meat and potatoes.

• Honey mushrooms - 1 kg;
• Onions - 1 pc.;
• Garlic - 5 cloves;
• Mayonnaise - 200 ml;
• Lean oil;
• Salt to taste;
• Ground red and black pepper - ½ tsp each;
• Dill and parsley greens - 6 branches each.

To prepare a delicious dish, mushrooms must be pre-cooked.

We clean honey mushrooms from dirt and residues of mycelium, rinse in running water under a tap and boil in salted water with the addition of 3 pinches of citric acid.

Throw it back on a sieve so that the water is glass, and put it in a frying pan.

Fry mushrooms in vegetable oil for 20-25 minutes over medium heat.

We introduce the chopped onion head and fry for another 5-7 minutes.

Peel the garlic, cut into small cubes, combine with mushrooms, add salt and a mixture of peppers, mix.

Pour in mayonnaise, stir and simmer over low heat for 15 minutes.

Sprinkle ready mushrooms with mayonnaise and garlic with chopped dill and parsley, and then serve. The forest aroma will spread throughout the house, and the taste of such a meal will not be forgotten for a long time!