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If your family members are fans of mushroom cuisine, you can feed them a hearty lunch using very simple ingredients. We are talking about potatoes with pork and mushrooms - this dish has many fans, and for its preparation, exotic ingredients are not required. Below is a selection of recipes on how to cook potatoes with pork and mushrooms for a family meal or dinner party.

Fried potatoes with pork and mushrooms

Ingredients:

• pork - 500 g.
• vegetable oil - 1.5 tbsp. l.
• dry seasoning "Adjika" - to taste
• spices
• salt, pepper to taste
• champignons - 150 g.
• onions - 1 pc.
• potatoes - 0.5 kg.
• sour cream
• green onions.

Cooking method:

To cook fried potatoes with pork and mushrooms, the meat must be cut into small pieces. Heat vegetable oil in a frying pan, add meat and fry.

When the meat acquires an appetizing golden crust, season it with salt, pepper, adjika and herbs, remove from the pan.

Chop the mushrooms and fry in a pan. Add chopped onions to the mushrooms.

Salt to taste, transfer to the meat. Add some oil to the pan. Peel the potatoes, cut into cubes and fry until tender. 5-7 minutes before the dish is ready, put the meat with onions and mushrooms, mix. Transfer the cooked pork with potatoes and mushrooms to plates and serve.

Recipe for potatoes with mushrooms and pork in a slow cooker

• Fresh pork pulp 500 grams
• Fresh champignons 500 grams
• Vegetable oil for frying
• Medium carrots 1 piece
• Potatoes 1 kg
• Large onions 1 piece
• Bay leaf to taste
• Salt to taste
• Black peppercorns to taste
• Pure cold water 2 cups
• Fresh parsley

To cook potatoes with pork and mushrooms in a multicooker, rinse the meat thoroughly under running warm water and put it on a cutting board. Using a knife, we clean the meat from veins, films and excess fat. Now cut the component into small pieces and move it to a small bowl.

Using a knife, peel the onion and rinse thoroughly under running water. Next, put the component on a cutting board and finely chop into cubes. Pour the chopped onion into a free plate and proceed to preparing the carrots.

Using a vegetable cutter, we peel the carrots and then thoroughly rinse them under running warm water. Next, put the vegetable on a cutting board and rub it until shavings with a coarse grater. Pour the crushed component into a clean plate.

We peel the potatoes with a vegetable cutter and then rinse them well under running warm water to remove the remnants of soil and other dirt. Now put the tubers on a cutting board and cut into small cubes. We move the chopped vegetables into a small bowl and completely fill in with ordinary cool water so that the potatoes do not interact with the air.

We wash the champignons well under running warm water and put them on a cutting board. Using a knife, if necessary, we clean the caps and legs of the mushrooms from the hardened places. Now grind the ingredients into pieces and transfer them to a loose small bowl.

Pour a small amount of vegetable oil into the multicooker pan and turn on the "Baking" mode. Immediately after that, put the pieces of pork here, close the lid of the appliance and cook the meat for 20 minutes.

After the allotted time, add carrot shavings, chopped onions, and champignons to the pan. Mix everything thoroughly with a kitchen spatula and continue to cook the dish on the same mode for another 15–20 minutes.We simmer all the ingredients in a slow cooker.

Next, open the lid of the electrical appliance and put the pieces of potatoes here. Do not forget to pour salt to taste, put a couple of bay leaves and black peppercorns. Now pour all the ingredients with clean cool water, mix everything well with a kitchen spatula and continue to cook potatoes with pork and mushrooms. To do this, close the lid of the multicooker and set the "Baking" mode again for 50 minutes.

Pork baked in the oven with potatoes and mushrooms

Ingredients:

• One kilogram of pork pulp;
• Half a kilo of fresh mushrooms;
• One onion;
• Oil (olive or sunflower);
• Six potatoes;
• One hundred grams of semi-hard cheese;
• Salt, seasonings.

Cooking method:

To cook pork baked with potatoes and mushrooms, the meat is washed, drained and cut into flat pieces. Spread out on a flat surface and beat with a hammer, rub with salt and pepper.

The potatoes are peeled and cut into circles. Season and season with oil.

A baking dish is greased with fat and the meat is spread on it. Sliced ​​potatoes are laid out on top. Bake in the oven for thirty-five minutes.

Meanwhile, onions and mushrooms are chopped, fried in a pan.

Cheese is grated. Add these ingredients to potatoes with meat and cook for another half hour.

Pork Stew with Potatoes and Mushrooms

Ingredients:

• One hundred grams of mushrooms;
• One small zucchini or zucchini;
• Eggplant;
• Five cherry tomatoes;
• One Bulgarian pepper;
• Three potatoes;
• Fresh thyme and rosemary;
• Celery;
• Seven hundred grams of pork pulp;
• Tomato and soy sauces;
• Chili and ground, salt.

Cooking method:

To prepare pork stew with mushrooms and potatoes, the meat is cut into pieces, the vegetables are chopped into cubes, and the mushrooms are finely chopped. Sprinkle the bottom of the multicooker with sea salt and seasonings. Put the meat in a bowl, add rosemary, eggplant cubes and tomatoes cut in half.

Add chopped potatoes, mushrooms, thyme, bell pepper and celery. Top with soy and tomato sauces. Close the multicooker and put on the "Quenching" function.

Pork with potatoes and mushrooms in a slow cooker

Ingredients:

• Three hundred grams of pork pulp (no fat);
• Two hundred grams of mushrooms;
• Sour cream of medium consistency;
• Five potatoes;
• One onion;
• Salt, seasoning;
• Three tables. spoons of oil;
• Fresh greens.

Cooking method:

To prepare stewed potatoes with pork and mushrooms according to this recipe, the meat is cut into small pieces (each two by two centimeters).

The multicooker bowl is greased with vegetable oils and the "Fry" function is set. Fry the meat on both sides for about ten minutes.

After that, add chopped mushrooms and continue to fry. Peel the potatoes, cut them into strips, finely chop the onions and put them in a slow cooker.

How to cook potato stew with pork and mushrooms in pots

Ingredients:

• pork (pulp) - 400 g.
• potatoes - 3 pcs.
• white cabbage - 200 g.
• tomato paste - 3 tbsp. l.
• onions - 2 pcs.
• carrots - 1 pc.
• salt, pepper to taste
• pickled mushrooms - 150 g.
• grated cheese - 150 g.
• Greens

Cooking method:

To cook pork with mushrooms and potatoes according to this recipe, grease the peas with vegetable oil. Finely chop the cabbage and place in pots. Top with diced potatoes. Cut the meat into pieces. Chop the onions and carrots. Fry the meat in a frying pan, then put the vegetables, fry. At the last moment, lay out the tomato paste and warm it up. Place the pork with vegetables on top of the potatoes. Pour in the meat broth so that it covers the meat.

Put the pickled mushrooms on the meat. Lay out fresh herbs. Cover the molds with foil and place in the oven. Bake for about 1 hour, until the cabbage is tender. Then take out, remove the foil, sprinkle with cheese and set for another 5-7 minutes. Serve pork with potatoes and mushrooms in pots.

Roast recipe with pork, potatoes and mushrooms

Ingredients:

• One kilogram of pork pulp;
• Seven hundred grams of mushrooms;
• One kilogram of potatoes;
• Two carrots;
• Two onions;
• Salt, seasoning;
• Butter and vegetable oil.

To cook roast with pork, potatoes and mushrooms, the meat is cut into small slices, the onion is cut into half rings, the carrot is cut into rings. The potatoes are cut into large wedges. The meat is fried on both sides until golden brown.

Mushrooms are fried in butter, onions and carrots are added to them. Combine with meat, potatoes and mix. Transfer to a stewing pot or cauldron. Add water and sour cream, leave to stew for about thirty minutes.

French pork recipe with mushrooms and potatoes

Ingredients:

• pork chops - 3 pcs.
• potatoes - 4 pcs.
• salt, pepper to taste
• vegetable oil
• mayonnaise
• mushrooms (champignons or any others) - 200 g.
• processed cheese like "Wave" or "Druzhba" - 1 pc.
• onions - 1 pc.
• hard cheese - 100 g.
• thyme greens

Cooking method:

To prepare this dish from pork, mushrooms and potatoes, the meat must be beaten off. Grease a refractory dish with oil, add meat, salt and pepper.

Grease each piece with mayonnaise. Cool the processed cheese slightly and grate on the meat. Finely chop the onions and sprinkle with the cheese. Grate mushrooms or finely chop and put on onions, sprinkle with thyme.

Grate hard cheese and sprinkle with chops. Cut the potatoes into slices, season with salt and pepper, put between the pork pieces. Grease a little with mayonnaise on top. Put the form in an oven preheated to 180 degrees and bake for about 40 minutes until tender. Serve pork in French with potatoes and mushrooms to the table, sprinkle with herbs.

How to cook pork with mushrooms, cheese and potatoes

Pork baked with potatoes and mushrooms "Emerald"

Ingredients:

• Half a kilo of pork pulp;
• Seven potatoes;
• Two hundred grams of mushrooms;
• Two onions;
• Ground pepper;
• A glass of milk;
• Two canteen eggs;
• Semi-hard cheese;
• Salt;
• Two tables. tablespoons of flour;
• Butter.

Cooking method:

To cook pork with potatoes and mushrooms in the oven, the meat is cut into portions, laid out on the table and beaten. Then each piece of meat is rubbed a little with salt and pepper.

Fry meat on both sides in a skillet with butter.

The potatoes are peeled, peeled and cut into rings. Fry in another pan until golden brown.

Mushrooms are finely chopped and lightly fried.

The onion is peeled, cut into half rings. The cheese is passed on a grater.

Beat eggs with a blender with warm milk, add flour and cheese.

Pieces of meat are laid out in the center of the baking sheet, potatoes are laid around, mushrooms are on top. All are poured with milk and egg sauce. Sprinkle with onions.

Pork with mushrooms, cheese and potatoes is baked in the oven for about 40 minutes.

Pork baked with potatoes and mushrooms

Ingredients:

• pork (kidney part) - 1 kg.
• potatoes - 600 g.
• mushrooms (pickled) - 200g.
• salt, pepper to taste
• onions - 3 pcs.
• fruit vinegar (apple, grape) - 3 tbsp. l.
• mayonnaise - 100 ml.
• cheese - 140 g.

To cook potatoes with pork and mushrooms in the oven, cut the meat into portions (~ 150 g). Beat off with a culinary hammer, salt and pepper.

Cut the mushrooms into slices (large, to your liking).

Peel the onion, cut into rings, pickle in vinegar.

Grate the cheese on a fine grater.

Peel the potatoes, cut into thin slices.

Grease a baking sheet with oil. Arrange the meat on a baking sheet. Put potatoes on the meat, sprinkle lightly with salt. Put the mushrooms on top, then the onion squeezed from the vinegar. Drizzle with mayonnaise (not much at all) and sprinkle with cheese.

Bake potatoes with pork and mushrooms in a preheated oven at 180`C for 40 minutes. Serve hot. No sauce or side dish is needed for such meat. You can, if you wish, serve a vegetable salad.

Pork loin baked with mushrooms

• 480 g pork (loin),
• 200 g of mushrooms
• 40 ml of milk,
• 4 eggs,
• 160 g of hard cheese
• 40 g lard,
• 160 g rolls,
• 20 g parsley,
• 600 g potatoes
• spices to taste.

The loin is cut into pieces, beaten, salted, pepper and put in milk for 2 hours, then moistened in beaten eggs, rolled in grated hard cheese, sprinkled with caraway seeds and fried on lard until golden brown. A loaf, cut into slices, is moistened in eggs, rolled in grated cheese, sprinkled with caraway seeds and fried. Chop the potatoes and fry with the mushrooms.

The finished pork dish with mushrooms and potatoes is decorated with herbs.