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Butterlets belong to plant food, however, in terms of calorie content and nutritional value, they are not inferior to meat products. These mushrooms are fried, pickled, frozen, dried and salted. The butter produces excellent mushroom caviar, which will come in handy for vegetarians and those who scrupulously count every calorie in their diet. You can safely offer recipes of butter caviar to your friends and acquaintances.

Opening a jar of mushroom caviar from butter in winter, spreading it on bread, adding to soup or serving as a side dish to mashed potatoes is a tasty and pleasant business. In addition, this blank can be used as a filling for pizzas and pies, as well as added to sauces to give a unique flavorful note. Caviar from butter is harvested for the winter and prepared for daily consumption.

Recipes for mushroom caviar from butter are prepared in various ways: with and without sterilization, with the addition of various spices and vegetables, as well as simply with salt and pepper. It is closed in jars under nylon lids or frozen in plastic containers. If you do not know how to make caviar from butter, we offer several recipes for its preparation. Although the degree of complexity in the processes is quite different, even a beginner in the kitchen can handle them.

But there is always one important thing to do before cooking oil - they need to be cleaned from a sticky and oily film, and also boiled in water with salt and citric acid. The cooking time ranges from 20 minutes to 30 minutes, depending on the size of the mushrooms.

The classic recipe for caviar from butter

This option is not meant to be prepared for the winter, but its creamy taste will be a real boon for your family's menu.

We offer you to watch a video of a classic recipe for caviar from butter.

• Boiled butter - 500 g;
• Sour cream - 100 g;
• Onions - 3 heads;
• Green onions - 1 bunch;
• Butter - 50 g;
• Salt;
• A mixture of ground peppers - 1 tsp.

Cut the butter and fry in butter until golden brown.

Add the onion cut into half rings to the mushrooms and fry for another 10 minutes.

Pass the butter and onion through a meat grinder and put in a frying pan.

Season with salt, pepper, add sour cream and stir.

Simmer for 10 minutes, add finely chopped green onions and stir.

This caviar is best served chilled.

Delicious mushroom caviar from butter with carrots

Despite the fact that mushroom caviar from butter and carrots is prepared quite easily, in the end the appetizer turns out to be very tasty.

• Boiled butter - 700 g;
• Onions - 3 pcs.;
• Carrots (medium) - 3 pcs.;
• Vegetable oil - 100 g;
• Salt to taste;
• Ground black pepper - 1 tsp.

Peel, wash and dice the onions and carrots.

Fry in oil until tender and grind together with boiled oils in a blender.

Put in a frying pan, season with salt and pepper.

Stir and fry over low heat for 15 minutes.

After cooling, caviar from butter with carrots can be put in jars and refrigerated, or you can eat right away.

Recipe for mushroom caviar from butter with tomatoes

Mushroom butter caviar with tomatoes will be an excellent decoration for a festive table. This appetizer can be used to fill tartlets, fill pancakes, or offer it as a "spread" sandwich.

• Boiled mushrooms - 400 g;
• Carrots, onions - 1 pc.;
• Tomatoes - 2 pcs.;
• Vegetable oil - 50 g;
• Garlic cloves - 2 pcs.;
• Salt and pepper to taste.

Cut the carrots into cubes and fry in oil until tender.

Cut the onion into rings, insert into the carrots and fry until soft.

Pour boiling water over the tomatoes, remove the skin and cut into slices.

Add tomatoes to onions and carrots, add chopped garlic and fry in a pan for 10 minutes.

Grind all fried vegetables together with boiled mushrooms in a blender.

Put in a frying pan, add salt and pepper, stir and simmer for 10 minutes.

Butter caviar with tomatoes can be consumed immediately, or you can put it in a plastic container, let it cool and send it to the freezer for storage.

Mushroom caviar from boiled butter with green onions

This mushroom caviar made from boiled butter will diversify the filling for sandwiches and complement the daily diet of your household.

• Butter - 600 g;
• Onions - 2 pcs.;
• Vegetable oil - 50 g;
• Salt;
• Dill greens - 1 bunch;
• Ground black pepper - 1 tsp.

We suggest that you familiarize yourself with a step-by-step recipe for caviar from butter with a photo.

Dice the onion and fry in oil until golden brown.

Pass boiled mushrooms together with onions through a meat grinder.

Put in a frying pan, season with salt, pepper and chopped dill.

Stir well and simmer over medium heat for 3 minutes.

Put the caviar in a salad bowl and place on the table.

How to make simple caviar from butter for the winter

The minimum set of ingredients - the maximum benefit for the entire winter! I would like to share a simple recipe for caviar from butter for the winter.

• Butterlets - 2 kg;
• Onions - 2 kg;
• Vinegar 6% - 100 ml;
• Vegetable oil;
• Salt;
• Ground black pepper - 2 tsp

How to make caviar from butter for the winter so that the blank is tasty and stored for a long time? To do this, you need to use vinegar, which is a good preservative.

Pass the boiled butter through a meat grinder and put in a saucepan.

Cut the onion into half rings, fry until golden brown.

Pass it through a meat grinder and combine with mushrooms.

Add salt, pepper, vinegar and mix well.

Simmer the caviar for 15 minutes, remove from the stove and place in half-liter jars.

Cover and sterilize in boiling water for 20 minutes.

Roll up, let cool and take to the basement.

When serving as a snack, caviar can be tied with dill or parsley.

How to cook delicious mushroom caviar from butter and garlic

Delicious mushroom caviar from butter in the following recipe involves the addition of garlic and green basil. Prepare this appetizer - and you will not be able to tear your pets away from such yummy!

• Boiled butter - 1 kg;
• Onions - 5 pcs.;
• Garlic cloves - 20 pcs.;
• Lean oil - 50 g;
• Salt;
• Ground white and black pepper - ½ tsp each;
• Green basil - a few twigs.

How to cook butter caviar according to this recipe?

Cut the boiled mushrooms into pieces, fry until golden brown and pass through a blender. However, if you don't have such a device in your kitchen, then an ordinary meat grinder is fine.

Cut the onion into rings, fry until transparent and also chop in a blender.

Grate the garlic on a fine grater, combine with mushrooms and onions.

Put everything in a saucepan, salt, pepper and simmer over low heat for 15 minutes.

Chop the basil finely, add to the caviar, stir and turn off the heat.

Caviar can be put in jars, allowed to cool and refrigerated.

How to make mushroom caviar from bell pepper butter

Some housewives are wondering how to make mushroom caviar from butter with the addition of various vegetables in order to diversify the traditional taste? We hasten to share with you a suitable simple recipe.

• Boiled butter - 1 kg;
• Vegetable oil - 100 ml;
• Onions - 3 heads;
• Garlic cloves - 3 pcs.;
• Sugar - 1 tbsp. l .;
• Salt - 2 tsp;
• Bulgarian pepper - 5 pcs.;
• Ground black pepper - ½ tsp;
• Cloves, allspice peas - 2 pcs.

Pass the boiled boletus through a meat grinder with a fine grid and send to a deep frying pan.

Chop the onion and also mince it, combine with the mushrooms.

Simmer the resulting mass for 30 minutes over low heat.

Pour hot water over the pepper, remove the skin and cut into the noodles.

Pass through a meat grinder and add to the mushrooms.

Season with salt, pepper, add diced garlic, add ground black pepper, cloves and allspice seeds.

Simmer caviar from mushrooms for 20 minutes, turn off the heat and let stand on the stove for 10 minutes.

You can start tasting right away by spreading it on bread. Put the rest in a plastic container and refrigerate.

Recipe for caviar from butter with tomato paste

How to cook mushroom caviar from butter with tomato paste? This option will be to the taste of everyone who loves such a combination of products.

To prepare a recipe for mushroom caviar from butter, we need:

• Mushrooms - 500 g;
• Onions - 1 pc.;
• Cloves of garlic - 3 pcs.;
• Vegetable oil - 50 ml;
• Tomato paste - 3 tbsp l .;
• Salt;
• Sugar - ½ tbsp. l .;
• Ground black pepper - 1 tsp;
• Parsley greens - 1 bunch.

Cut the boiled mushrooms, put in a pan and fry for 10 minutes.

Cut the onion into pieces and fry with the mushrooms for another 5 minutes.

Use a meat grinder and grind the mushrooms and onions.

Put in a frying pan, salt, add sugar, ground pepper, chopped garlic cloves and tomato paste.

Fry over low heat for 20 minutes and add finely chopped parsley.

Stir and continue to fry for another 5 minutes.

Put in a deep plate and let cool.

How to make mushroom caviar from butter with lemon

This amazing caviar is going to be one of your favorites. Lemon will give the dish an expressive taste and peculiar aroma.

Let's consider in detail how to make mushroom caviar from butter with lemon.

• Butterlets - 500 g;
• Onions - 1 pc.;
• Squeezed lemon juice - 1 tbsp. l .;
• Olive oil - 3 tbsp l .;
• Salt and pepper to taste;
• Basil greens.

Cut the boiled butter into pieces and simmer in olive oil for 15 minutes until the liquid evaporates.

Grind in a blender and pour into a frying pan with oil.

Cut the onion into rings, fry in oil until transparent and also chop in a blender.

Combine mushrooms and onions, add salt and ground black pepper to taste, mix.

Let simmer in oil for 15 minutes, add squeezed lemon juice, stir well again and simmer for 5 minutes.

Remove from heat, let cool and ... you can make sandwiches.

Put the remaining caviar in a glass jar or plastic food container, put in the refrigerator for storage. However, we assure you that such caviar from butter mushrooms will not be stored for a long time, because it will simply be eaten.

Mushroom caviar from butter with walnuts and soy sauce

Sometimes you want to try something unusual or even exotic. It turns out that this is quite possible, and for this it is not necessary to buy expensive products. How can you make caviar from butter according to the recipe of eastern countries? For this process, we need the following products and spices:

• Boiled butter - 1 kg;
• Carrots - 3 pcs.;
• Onions - 3 pcs.;
• Walnut kernels (chopped) - 100 g;
• Soy sauce - 2 tbsp l .;
• Garlic cloves - 5 pcs.;
• Vegetable oil - 50 ml;
• Ground black pepper - 0.5 tsp.

Cut the cooked boiled butter into pieces and fry in oil until golden brown.

Grate peeled carrots and fry separately until soft, put in a bowl without oil.

Cut onion into cubes and fry separately in a pan until transparent.

Grind all fried foods in a blender or pass through a fine mesh in a meat grinder.

Put everything in a frying pan, add chopped garlic, pour in soy sauce, add ground black pepper and chopped walnut kernels.

Stir everything well and simmer over medium heat for 15 minutes, stirring continuously with a wooden spatula.

Allow to cool and you can start making tartlets or sandwiches.

You can freeze some caviar in a plastic container, and if necessary, use it as a pizza filling or as a base for sauce for meat dishes.

Delight your family members with savory and aromatic recipes for mushroom caviar from butter. Find the one that you like, and get down to the process of preparing it. Try supplementing butter caviar with any food and spice you like. Create your own recipes and surprise family and guests with new dishes.