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Among the wide variety of recipes for mushroom dishes, there is a classic of Russian cuisine - potatoes with mushrooms in a pan. To prepare such a delicious treat, you need the most ordinary products, the taste of which will not leave anyone indifferent. Often potatoes fried with mushrooms in a pan play the role of a "magic wand" when guests unexpectedly come in. In addition, such a dish is a great option for a full-fledged hearty meal for the whole family.

How to properly fry mushrooms with potatoes in a pan will be told by 4 proven recipes with a step-by-step description.

A simple recipe for cooking mushrooms honey agarics with potatoes in a pan

The easiest recipe for cooking honey mushrooms with potatoes in a pan is to fry each ingredient separately, and then combine. To get a crispy and golden brown crust on potatoes and onions, put the food in a hot pan with a lot of vegetable or butter.

• 500 g honey agarics;
• 700 g potatoes;
• 3 heads of onions;
• Salt and black pepper to taste;
• 150 ml of vegetable oil;
• 1/3 tsp cumin;
• 2 tbsp. l. chopped dill and parsley.

How to properly fry potatoes with mushrooms in a pan to make the dish tasty and appetizing?

Sort the mushrooms, peel, wash and put in boiling water.

Cook for 20 minutes, drain through a colander, put on a kitchen towel and drain well.

Peel potatoes and onions, rinse with water and cut: potatoes into strips, onions in half rings.

Heat 50 ml of oil well in a frying pan, add mushrooms and fry until golden brown.

In another frying pan, heat 50 ml of oil and put onion half rings, fry until golden brown.

Use another 50 ml of oil for frying the potatoes. In this case, the vegetable should not be mixed often, so as not to damage the shape of the straw.

Mix mushrooms, onions, potatoes, salt and pepper to taste, add caraway seeds, stir and, closing the pan lid, simmer for 10 minutes. over low heat.

When serving, sprinkle with chopped herbs to garnish the dish.

How to fry potatoes with honey agarics and carrots in a pan

Fried potatoes with mushrooms in a pan with the addition of carrots is a hearty and healthy dish, so it is usually prepared for a full dinner. Carrots will add a sweetish taste and pleasant aroma to your evening treat.

• 600 g honey agarics;
• 500 g potatoes;
• 300 g of carrots and onions;
• 5 tbsp. l. mayonnaise;
• Salt to taste;
• ½ tsp ground lemon pepper;
• Pinch of oregano;
• Vegetable oil - for frying.

Even a hostess who has no culinary experience can cope with the recipe for cooking fried potatoes with honey agarics in a pan.

1. Mushrooms are pre-cleaned, washed, the tips of the legs are cut off and placed in boiling water.
2. Cook for 15-20 minutes, drain and, after draining, spread on a preheated dry frying pan.
3. Fry until the liquid evaporates, add oil and continue to fry until golden brown.
4. Peel potatoes, onions and carrots, rinse with cold water and chop. Tubers are cut into rings, onions are cut into half rings, carrots are cut into cubes.
5. Pour potatoes with carrots into a well-heated frying pan with butter and fry over medium heat. Sweet carrots give the potatoes a beautiful ruddy hue.
6. A few minutes before the formation of a golden crust on the vegetables, add onion rings and fry until tender.
7. Mushrooms are combined with vegetables, salted, pepper, oregano and mayonnaise are introduced, mixed.
8. Cover the pan with a lid and simmer for 5-8 minutes.

Recipe for fried potatoes with mushrooms in a pan in sour cream

Honey mushrooms, fried with potatoes in a pan, in combination with sour cream, is a hearty homemade dish that is not a shame to put even on a festive table. In this option, you can use not only fresh mushrooms, but also frozen ones.

• 700 g of frozen mushrooms;
• 500 g potatoes;
• 300 g of onions;
• 200 ml sour cream;
• Dill greens;
• 3-4 tbsp. l. hot water;
• Salt and black pepper to taste;
• Vegetable oil - for frying.

How to independently cook mushrooms with potatoes and sour cream in a pan.

1. Put the frozen mushrooms in a bowl overnight and leave on the table.
2. Rinse and cut into small pieces if necessary.
3. Put in a well-heated frying pan and fry until the liquid evaporates.
4. Pour in a little oil and fry until golden brown.
5. Peel potatoes and onions, rinse with water and cut: potatoes into strips and onions into cubes.
6. First, put the potatoes in a frying pan preheated with oil and fry for 15 minutes. over medium heat.
7. Then add the onion cubes, mix and fry until the potatoes are tender.
8. Put mushrooms to vegetables, salt, pepper and mix.
9. Mix sour cream with chopped dill and hot water, beat a little with a whisk and pour over the mushrooms and vegetables.
10. Cover the pan with a lid and simmer over low heat for 10 minutes.

Fried potatoes with pickled mushrooms in a pan

Simple products such as potatoes, mushrooms and onions can be used to create a culinary masterpiece. And if you replace fresh mushrooms with pickled ones, the dish turns out to be simply amazing. Potatoes with pickled honey mushrooms cooked in a pan are an original treat for unexpected guests.

• 500 g of pickled honey mushrooms;
• 300 g of potatoes and onions;
• Vegetable oil - for frying;
• ½ tsp ground red pepper;
• Salt to taste;
• 5 cloves of garlic;
• 2 tbsp. l. chopped parsley and dill.

Pan-fried potatoes with honey agarics are prepared as follows:

1. Pickled mushrooms are washed, allowed to drain, large specimens are cut into pieces.
2. Peel the onions, rinse and cut into thin rings.
3. Vegetable oil is poured into a frying pan and heated well.
4. Spread the onion rings and sauté over medium heat for 3-5 minutes, stirring constantly.
5. Spread the mushrooms on the onion and fry for 10 minutes. over medium heat.
6. The potatoes are peeled, cut into cubes and washed in plenty of water.
7. Fry in a separate frying pan in vegetable oil until tender and add chopped garlic.
8. Mix mushrooms and vegetables, salt, pepper, sprinkle with herbs and stew for 10 minutes. over low heat.