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Honey mushrooms have always been popular among fans of "mushroom hunting". Finding just one stump or a tree fallen by a windbreak, you can collect more than one basket of them. In addition, honey mushrooms are universal mushrooms, and are suitable for preparing a wide variety of dishes: sauces, julienne, salads, caviar, pates, soups.

However, according to the majority of fans of mushroom dishes, honey mushrooms in pots are one of the most delicious dishes. If you use reliable and simple recipes for cooking mushrooms in pots in the oven, they will forever "settle" in your culinary records, as they will please all family members.

Honey mushroom recipes in pots will preserve all the beneficial trace elements. To prepare these culinary dishes, the hostess should stock up on budget products and adhere to step-by-step recipes.

How to cook mushrooms in pots with potatoes and sour cream

This classic recipe for honey agarics in a pot with potatoes is quite simple to prepare, but it turns out that you will lick your fingers! It can be served not only for the everyday menu, but also safely put on the festive table. Honey mushrooms in pots are quite high in calories, so if you are not afraid to get better, you can safely try the dish.

• Potatoes - 800 g;
• Honey mushrooms - 700 g;
• Onions - 3 pcs.;
• Hard cheese - 200 g;
• Sour cream - 200 ml;
• Vegetable oil;
• Salt and ground black pepper to taste;
• Nutmeg - a pinch;
• Provencal herbs - 1 tsp

The option for cooking honey mushrooms with potatoes in sour cream in pots is designed for 5 servings.

Peel the potatoes, rinse them in cold water and cut them into half rings no more than 0.5 cm thick.

Fry in oil for 15 minutes, season with salt and pepper to taste, put in a glass plate.

Wash honey mushrooms, cut into pieces, boil for 15 minutes, let drain and fry for 15 minutes.

Peel the onion, chop and add to the mushrooms. We continue to fry for 5-8 minutes, add salt and ground black pepper.

Lubricate the pots with sour cream, lay out the potatoes, then add nutmeg and Provencal herbs.

Grate the cheese on a coarse grater and send it to the potatoes.

Next, lay out a layer of mushrooms and onions and distribute the cheese again.

Heat the sour cream, add salt and pour the contents of the pots.

Preheat the oven to 180 ° C and bake for 50 minutes.

After baking, put each pot on a plate and serve.

Honey mushrooms stewed with meat in pots

There is probably nothing tastier than steamed meat with mushrooms. Honey mushrooms with meat in pots - simple and deliciously delicious. This dish can be served both in pots and put on portioned plates, garnished with chopped herbs.

• Honey mushrooms - 500 g;
• Pork - 500 g;
• Potatoes - 5 pcs.;
• Onions - 2 pcs.;
• Cheese - 200 g;
• Vegetable oil;
• Salt;
• A mixture of ground peppers - 1 tsp;
• Garlic - 2 cloves;
• Mayonnaise.

Wash the pork, dry with a paper towel, cut into small cubes, add salt to taste, pepper with a mixture of peppers and coat with crushed garlic.

Anoint the walls of the pots with mayonnaise and lay out the cooked meat.

Peel the potatoes, cut into thin slices, fry in a pan with butter for 15 minutes, salt and put on the meat.

Peel the mushrooms, wash and boil in salt water for 15 minutes, rinse under the tap and drain.

Fry in oil for 15 minutes, add onion chopped in half rings and continue to fry for 8-10 minutes.

Salt mushrooms and onions to taste, mix and put on potatoes.

3 tbsp. l. dilute mayonnaise with 100 ml of water, add grated cheese, mix and pour into each pot.

Place in a hot oven for 60 minutes and bake at 190 ° C.

Honey mushroom recipe with eggplant in pots

Honey mushrooms with eggplants in a pot is an easy dish to prepare, but very appetizing and satisfying.

• Honey mushrooms - 500 g;
• Eggplant - 5 pcs. (medium);
• Onions - 3 pcs.;
• Cream (low-fat) - 200 ml;
• Lean oil;
• Salt;
• Ground black pepper - 1 tspl .;
• Paprika - 1 tsp;
• Dill and parsley.

To prepare mushrooms, stewed in a pot for 6 people, you need to adhere to the proposed recipe.

Peel the eggplants, cut into 1.5x1.5 cm cubes, fry until golden brown in vegetable oil, salt to taste, pepper and sprinkle with paprika.

We boil mushrooms in salted water with the addition of citric acid for 20 minutes, put them in a colander and let them drain completely.

Fry the mushrooms in oil until the liquid evaporates completely.

Add the onion chopped with thin rings and continue to fry for another 10 minutes. Add salt to taste, add paprika and ground pepper, mix.

Put 1.5 tbsp in each pot. l. cream, spread in shape.

We lay out the eggplants first, then the mushrooms and onions.

If you want to make the dish more satisfying, sprinkle the contents of each pot with grated cheese on a coarse grater.

We bake at 180-190 ° C for 40 minutes.

When serving, add chopped greens to each pot.

How to cook honey mushrooms with potatoes in pots

The recipe for honey agarics with potatoes in pots will appeal to all your household and guests.

• Potatoes - 1 kg;
• Onions - 4 pcs.;
• Honey mushrooms - 700 g;
• Mayonnaise - 50 ml;
• Sour cream - 250 ml;
• Salt and ground black pepper;
• Lean oil;
• Soy sauce - 4 tablespoons l.

To know how to properly cook mushrooms in pots, we advise you to adhere to the proposed recipe.

The potatoes are peeled, washed and cut into half rings.

Fry in vegetable oil for 15 minutes, add salt and sprinkle with black pepper.

Honey mushrooms are cleaned, washed under the tap and boiled for 20 minutes. They are thrown into a colander, allowed to drain and put in a pan for further frying.

Fry over low heat for 15 minutes, allow to cool slightly and season with sauce and half sour cream.

Separately fry diced onions and combine with potatoes.

Each pot is coated with mayonnaise, some potatoes and onions are laid out, then a layer of mushrooms, again potatoes and again a layer of mushrooms.

The remaining sour cream is mixed with water (1: 1), add salt and pour the contents of the pots.

Heat the oven and put the pots in it. Bake at 180 ° C for about 40 minutes.