emmabrewda.com

Campfire mushrooms are a delicious dish that is often prepared at a picnic in the forest. Shish kebab from these mushrooms turns out to be very tasty, and you can cook it according to many recipes. There are two ways to cook champignons over a fire - on a wire rack and on skewers. To make the dish tasty and aromatic, pre-pickle the mushrooms.

Also, in the process of choosing products and preparing a dish, the following recommendations should be taken into account:

1. To roast champignons on a fire, choose medium-sized mushrooms with a closed cap.
2. Do not use dark and watery mushrooms for cooking, their appearance indicates a stale condition.
3. Use thin skewers to string the champignons; a wire rack is also suitable for cooking.
4. During cooking, make sure that a weak heat emanates from the fire, otherwise the mushrooms will not fry, but will burn quickly.
5. It is advisable to marinate champignons for their cooking on a fire at least half an hour in advance, but it is possible even earlier.
6. You cannot fry mushrooms for a long time on a fire, they cook very quickly, otherwise valuable liquid will be lost, which makes this dish juicy, tasty and aromatic.

If you are going for a picnic, you can choose a suitable marinade for making mushroom kebab from the recipes below.

Champignons in soy marinade over the fire

Required products:

• champignons - 1 kg;
• linseed oil - 4 tablespoons;
• 4 tbsp. l. soy sauce;
• 1 tsp. ginger powder and ground green pepper.

To cook mushrooms in soy marinade over a fire, follow this recipe:

Wash the mushrooms, remove the film, dry with a paper towel.

Combine flaxseed oil, soy sauce and spices in one container.

Pour the prepared mushrooms with this marinade, leave them to marinate for three hours.

Put the pickled mushrooms on a wire rack, put on hot coals and fry for 20 minutes.

Cooking champignons with mayonnaise over the fire

To cook a meal on a fire you will need:

• fresh mushrooms - 1 kg;
• 3 large tomatoes;
• mayonnaise - 200 g;
• salt - 1 tsp;
• lemon basil;
• a mixture of peppers to taste.

The process of cooking champignons with mayonnaise over a fire looks like this:

1. Wash the mushrooms under running water, put them on a clean towel to dry.
2. Wash the tomatoes too, cut into slices about 3 cm thick.
3. Prepare the marinade. To do this, mix mayonnaise, salt and pepper mixture in one bowl.
4. Put the mushrooms and tomato slices in a plastic container, pour the prepared marinade on top, mix everything carefully. Leave to marinate for 20 minutes.
5. Take thin skewers and put mushrooms and tomatoes on them, alternating them one at a time.
6. Cook the pickled vegetables for 15 minutes.
7. Sprinkle lemon basil on top of the dish cooked over the fire.

Chinese recipe for champignons on the fire

Champignon mushrooms cooked over a fire according to this recipe will appeal to those who love spicy Chinese dishes.

To cook delicious mushrooms on the grill in the amount of 1 kg, take the following ingredients for the marinade:

• table vinegar 6% - 1 tsp;
• soy sauce - 5 tbsp l .;
• olive oil - 50 ml;
• mayonnaise - 2 tbsp. l .;
• mustard - 1 tsp;
• 4 cloves of garlic.

Prepare a mushroom kebab according to this recipe:

1. Peel the champignons, rinse under water, dry on a towel.
2. Add the garlic passed through a press to the mushrooms, mix thoroughly.
3. In a separate container, mix all the other marinade components and add to the mushrooms.
4. Marinate for 30 minutes, grill for 15 minutes.

How to marinate mushrooms in a creamy campfire marinade

For cooking champignons fried over a fire in a creamy marinade, prepare the following ingredients:

• 150 g butter;
• 2 tbsp. l. cream;
• salt pepper.

Use this recipe for pickling mushrooms for frying over a fire in a creamy marinade:

1. Prepare the mushrooms - peel, wash and dry.
2. Put butter in a saucepan, place on the stove and melt.
3. Add the cream to the butter, mix, pour the mushrooms with this mixture and leave for 2, 5 hours, stir occasionally.
4. Sprinkle with pepper and salt, skewer and grill for 10 minutes.

How to fry mushrooms with vegetables on a fire

Going on a picnic, you can cook vegetables over a fire using this recipe.

You will need the following ingredients:

• 0.7 kg of fresh mushrooms;
• 300 g cherry tomatoes;
• bell pepper - 2 pcs.;
• zucchini - 2 pcs.;
• two onions;
• olive oil for dressing;
• lemon;
• salt pepper.

Preparation:

1. Blot washed and peeled mushrooms with a paper towel to remove moisture.
2. Rinse the zucchini under running water, cut into small rings.
3. Peel the onion and cut into rings.
4. Cut the peeled bell pepper into thin slices.
5. Place all vegetables in a deep bowl, pour with olive oil and lemon juice, salt and pepper. Soak in this marinade for half an hour and proceed to alternately stringing the pickled vegetables and mushrooms on a skewer.
6. Cooking time for vegetables over a fire is approximately 15 minutes, there is no need to fry them longer.

How to marinate mushrooms in olive oil for grilling over a fire

When using this recipe, the mushrooms will turn out to be more juicy and satisfying.

This is achieved by wrapping the mushrooms in bacon slices before roasting over the fire. Mushrooms wrapped in crispy and crispy bacon have a special flavor and aroma.

To prepare a fragrant shish kebab you will need:

• large champignons - 12 pieces;
• thin strips of bacon - 12 pieces;
• 1 tbsp. l. olive oil;
• balsamic vinegar, oregano, basil, sesame seeds - 1 tsp each;
• salt pepper.

Marinate champignons for frying over a fire as follows:

1. Pour the prepared champignons with oil, vinegar, add seasonings, salt, pepper, mix.
2. Leave the mushrooms in the marinade for 3 hours.
3. Wrap each pickled champignon in bacon and string them together on a skewer.
4. Fry the mushrooms on the grill on both sides until golden brown.

Cooking mushrooms with cheese on the fire

Such an exquisite grilled dish will certainly appeal to the participants of the picnic.

Ingredients:

• large mushrooms - 1 kg;
• butter - 150 g;
• 150 g of cheese;
• salt pepper

To cook champignons with cheese on a fire, follow this photo recipe:

1. Wash the champignons, peel, separate the legs from the caps.
2. Grate the cheese.
3. Mix the butter with the cheese shavings.
4. Add salt, pepper, chopped herbs, and other spices to this mass as desired.
5. Chop the mushroom legs with a knife, add to this mass.
6. Fill the mushroom caps with the filling. Put the stuffed mushrooms on the grill and cook over the fire for 7 minutes over glowing coals.