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Champignons cooked in sour cream sauce is a universal dish for all family members. This combination of ingredients is considered by many to be ideal, since they only enhance the aroma and taste of each other. The final result of the delicacy surprises with its richness and brightness of taste shades with a delicate creamy taste.

Cooking a dish is not difficult at all, it does not require large financial costs and efforts on your part. Mushrooms are served along with boiled bulgur, rice, mashed potatoes and fresh vegetables. In addition, a delicious mushroom delicacy can be combined with fish and meat dishes as a side dish.

Champignons in sour cream in a pan

A fairly simple recipe for making mushrooms in sour cream sauce can be an excellent addition to main dishes. Such a delicious treat perfectly diversifies the daily menu and will decorate not only a family dinner, but also a festive feast.

• 700 g of mushrooms;
• 200 ml sour cream;
• 2 tbsp. l. wheat flour;
• 50 g butter;
• 50 ml warm water;
• 1 onion head;
• 4 tbsp. l. sunflower oil;
• Salt and black pepper.

Champignons in sour cream sauce, cooked in a pan, will help out many housewives if you want something tasty and interesting.

Cut the peeled fruit bodies into small cubes, put in a well-heated frying pan with vegetable oil and fry for 10 minutes.

Peel the onions, cut into thin half rings and add to the mushrooms, fry for 5-7 minutes. over medium heat.

In another pan, melt the butter, add flour, mix thoroughly so that there are no lumps.

Fry until a beautiful caramel color, pour in warm water and simmer over low heat for 1-2 minutes.

Salt to taste, pepper, mix, pour into mushrooms and onions, add sour cream, mix well again.

Simmer over low heat until the sauce thickens, about 10 minutes.

Serve hot with mashed potatoes or boiled new potatoes.

Champignons with onions cooked in sour cream sauce

The recipe for cooking champignons in sour cream sauce in a pan is sure to please any housewife. Delicious, aromatic and fairly easy to prepare, this dish is perfect for family meals. The combination of fruit bodies, sour cream and onions will not leave anyone indifferent - you can see for yourself if you cook such a yummy!

• 400 g of mushrooms;
• 3 heads of onions;
• 3 tbsp. l. butter;
• 1 yolk of a fresh chicken egg;
• 200 ml sour cream;
• Salt;
• 3 cloves of garlic;
• Dill greens.

The recipe for champignons with onions cooked in sour cream sauce is described for the convenience of novice housewives.

1. Peel all champignons from the film (carefully remove with a knife from the caps), rinse and cut the fruit bodies into strips.
2. Peel the onion, wash, cut into thin rings or half rings (optional).
3. Heat butter in a frying pan, add vegetable and fry until beautiful golden brown.
4. Add mushroom straws, stir, salt and fry for 10 minutes. with constant stirring over medium heat.
5. Mix sour cream with crushed garlic cloves, pour into fruit bodies and simmer for 15 minutes. over low heat.
6. Turn off the stove, gently add the yolk whipped with a whisk, mix thoroughly.
7. When serving, sprinkle the mushrooms with fresh chopped dill or other herbs as desired.

Champignons with chicken fillet in sour cream

It is very easy to cook mushrooms in sour cream sauce in the oven, especially if you don't want to stand at the stove for a long time. For a more satisfying dinner with your family, you can add chicken meat to the dish.

• 500 g chicken fillet;
• 700 g of mushrooms;
• 300 ml sour cream;
• 2 onion heads;
• Vegetable oil;
• Salt and spices to taste.

How to cook champignons in sour cream sauce so that your homemade treats like it?

1. Peel the fruit bodies from the film, rinse well in running water and cut into strips.
2. Cut the onions into half rings, cut the chicken into pieces, salt to taste and stir with your hands.
3. Fry the fillets in a little vegetable oil until browning and place without fat in a baking dish.
4. In the same skillet, fry the mushroom straws for 10 minutes, sprinkle with spices to taste and stir.
5. Put onions on the meat first, then mushrooms.
6. Pour in sour cream, flatten with a spoon and place the mold in the preheated oven.
7. Bake for 20 minutes. at a temperature of 180-190 ° C. Sour cream sauce will make fruit bodies and meat tender and juicy in taste. Of course, the best addition to such a treat would be mashed potatoes or boiled rice.

Champignons in sour cream sauce with cheese

Various treats are made from champignons, which become a family dinner or festive dishes for receiving guests. We offer an option that will rightfully take its rightful place in your culinary records - champignon mushrooms baked in sour cream sauce with cheese.

• 1 kg of mushrooms;
• 500 ml sour cream;
• 300 g of hard cheese;
• 2 tbsp. l. butter;
• Salt and black pepper to taste.

A recipe with a step-by-step photo of making mushrooms in sour cream sauce is an ideal way to learn how to cook for young housewives.

1. The mushrooms are cleaned of the film, rinsed well, laid out on a kitchen towel and left to drain from excess liquid.
2. Cut into slices and fry in butter for 15 minutes.
3. They are laid out in a mold, sprinkled with salt and ground pepper on top.
4. Then they are poured with sour cream and sprinkled with cheese grated on a coarse grater.
5. The mold is placed in a hot oven, the dish is baked at 190 ° C for 20-25 minutes. It is very tasty to serve the dish with mashed potatoes and fried meat.

Champignons with sour cream and garlic in a slow cooker

Champignons in sour cream sauce cooked in a slow cooker is an incredibly tasty dish that can be served with buckwheat porridge or pasta. The home “helper” will make cooking dinner or lunch a pleasure, as she will take over the main processes.

• 1 kg of mushrooms;
• 3 onions;
• 250 ml sour cream;
• 2 cloves of garlic;
• Vegetable oil - for frying;
• Salt and mushroom seasoning to taste;
• Parsley and / or dill for garnish.

Use a step-by-step recipe with a photo showing the preparation of mushrooms in sour cream sauce in a slow cooker.

1. Wash the mushrooms, peel off the film, cut off the ends of the legs a little so that there is no darkened cut.
2. Cut into pieces, pour oil into the multicooker bowl, turn on the "Fry" mode and let the oil warm up well.
3. Pour out the fruiting bodies, set for 15 minutes. and fry with stirring until browned.
4. Season to taste, add a little mushroom seasoning, mix and add chopped onions.
5. Continue frying in the "Fry" mode for 5-7 minutes.
6. Pour in sour cream mixed with crushed garlic, stir, close the lid and set the "Stew" mode for 15 minutes.
7. After the sound signal, open the lid, sprinkle with herbs on top, close and set the "Heating" program for 10 minutes.
8. After the set time, you can safely lay out the dish in portioned plates and serve with any side dish.

Spaghetti mushrooms cooked in sour cream sauce

For those who love pasta and fruit bodies, mushrooms with spaghetti cooked in sour cream sauce are an excellent and irreplaceable treat. While the spaghetti is boiling, you can make mushroom sauce in parallel, so after 15-20 minutes. a hearty dinner is ready to be served.

Many people call this recipe universal, since any pasta can be used in the dish.

• 500 g spaghetti;
• 800 g of mushrooms;
• 250 ml 20% sour cream;
• 2 tbsp. l. soy sauce;
• 3 tbsp. l. vegetable oil;
• 5 cloves of garlic;
• 100 g of grated hard cheese or fresh parsley;
• Salt and black pepper to taste

1. After preliminary cleaning, rinse the mushrooms well with plenty of water.
2. Put on a kitchen towel and let sit for 5-7 minutes to allow excess liquid to glass.
3. Cut into slices, put in a frying pan preheated with oil and fry for 15-20 minutes, until they become beautiful golden brown.
4. Pour in sour cream, soy sauce, mix thoroughly and cook over low heat for 5 minutes.
5. Skip the peeled cloves of garlic, add to the fruiting bodies, season with salt and pepper to taste, mix.
6. Turn off the heat, let stand until the pasta is cooked.
7. According to the instructions on the package, cook the spaghetti, put it in a deep plate and pour the sour cream-mushroom sauce on top.
8. Serve immediately, decorating the surface with finely grated cheese or parsley if desired.