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Mushroom preservation has always been considered one of the most popular preparations for the winter. There is hardly anyone who does not like to open jars of pickled mushrooms on cold winter evenings in order to taste a delicious forest delicacy. However, before they get to the table, these delicious fruit bodies go through several stages of processing. There are many nuances associated with their conservation that every housewife who is engaged in such preparations for the winter needs to know. For example, you need to know which lids are best for pickling mushrooms?

What lids to roll pickled mushrooms to store in winter

Novice culinary specialists repeatedly ask this question, since many are aware of cases of poisoning with bootulism bacteria, caused by tight sealed clogging with metal lids. However, some experienced mushroom pickers confidently use these iron devices in their practice, without fear at all for their health. So, what lids can you use to cover pickled mushrooms?

First you need to figure out what kind of harvesting method you plan to carry out with the harvested mushroom crop: salting or pickling. If we are talking about salted mushrooms, then here you need to use polyethylene lids, or glass ones, but it is better not to seal the latter too much. In the absence of air, dangerous botulinum toxin bacteria begin to develop in the jar. In this case, it is better to use polyethylene covers, since they freely let air through.

And if you want to prepare pickled mushrooms for the winter, then what lids should you use to close the jars in this case? Can iron or screw caps be used? It turns out that using this method of rolling is quite possible and safe if vinegar is present in the marinade. The fact is that the acidic environment prevents botulinum toxin bacteria from living in the jar and multiplying. Otherwise, without vinegar, which inhibits the spread of dangerous bacteria that gets into the jar with the remaining soil on the pulp of the mushroom, you can be at great risk. After all, no matter how well the fruit bodies are processed, a minimum proportion of dirt remains on their surface.

Thus, under which lids to pickle mushrooms, you decide for yourself. You can also use plastic lids, but the storage time of conservation will be significantly reduced. The duration of the stay of the workpiece in the basement also depends on the lids under which the pickled mushrooms are stored. I must say that fruit bodies are kept under the nylon cover for no more than 3 months, and under the metal cover - no more than 1 year.

What are the best lids to cover pickled mushrooms?

There is a lot of discussion about which lids to roll pickled mushrooms with. In any case, if you want to use metal lids, pay attention to their quality. Each piece has a special inert coating inside. Curved, scratched and those with residues of varnish visible on the reverse side are definitely better not to take.

Before choosing which lids to cover pickled mushrooms under, you need to take into account that the metal can oxidize on contact with the marinade. Therefore, in this case, it is better to fill the brine so that it does not touch the neck of the can, and store the containers themselves exclusively in an upright position. In addition, so that the metal does not corrode, you can pour a small layer of vegetable oil over the marinade, and then boldly roll it up. Do not forget also that it is necessary to sterilize not only the jars, but also the lids. It is important to take all these points into account when deciding under which lid the pickled mushrooms should be closed.There are no specific answers to this question, but there are useful recommendations that you need to listen to when choosing a seaming method.

What lids can be used to cover pickled porcini mushrooms?

And what about pickled porcini mushrooms - what kind of lid is used for this type of fruit bodies? In this case, there are also no specific laws and strict rules. As already noted, under the polyethylene cover the shelf life of mushrooms is sharply reduced. And if you want your snack to last longer, then it is better to use metal lids, however, acetic acid must be present in the marinade.

Knowing all these simple tips, the question: what lids should be used to cover pickled mushrooms will not baffle the hostess.