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Milk mushrooms are considered one of the most delicious and nutritious mushrooms, even though they have a bitter taste. After preliminary soaking, various dishes are prepared from them, as well as preparations for the winter. Usually these fruiting bodies are well suited for pickling and pickling. However, sometimes there are situations when the milk mushrooms turned out to be salted after these processes.

It is worth saying that there is no need to despair about this. If, after 30-40 days of conservation, you opened a jar with fruit bodies, and they are not suitable for serving, what to do if the milk mushrooms are too salty? How to fix the state of affairs and not embarrass yourself in front of invited guests with such a snack?

What to do if pickled milk mushrooms are too salty?

Pickled or salted milk mushrooms, which turned out to be too salty, can be soaked for 2-3 hours in cold water before use. In this case, the water should be changed every 30 minutes. Then put the mushrooms on a wire rack or sieve, leave to drain well.

Next, you can make a cold appetizer from soaked mushrooms by cutting them into pieces and seasoning with vegetable oil, onions or green onions. You can add chopped dill and parsley, mix and boldly serve. You can be sure that your guests won't notice anything.

Sometimes it seems to some housewives that they have a salted pickle in mushrooms. What to do if pickled mushrooms are salted?

• You need to take a small piece of cloth, pour 1 tbsp into it. flour and tie tightly with a strong thread.
• Dip in boiling marinade and leave for 10 minutes. Flour will be able to absorb excess salt, then the marinade will taste great, and your mushrooms will be saved!

Some housewives prepare vinaigrette from salted mushrooms, adding boiled and chopped vegetables. It turns out a rather tasty and spicy dish with salted mushrooms.

How to remove excess salt from oversalted fried milk mushrooms?

But what if the milk mushrooms turned out to be salted during other processes, for example, during frying? In this option, it will not be difficult to fix the situation.

• Mushrooms need to be soaked a little (1-1.5 hours) and put in a pan.
• Fry in a dry skillet until the liquid evaporates, add vegetable or olive oil and continue frying.
• In another frying pan, fry the potatoes and combine with the mushrooms, in no case adding salt. By combining milk mushrooms with potatoes, no one will feel the salinity.

There is another way how to remove excess salt from oversalted milk mushrooms.

• Mushrooms are spread in a hot pan with heated vegetable oil.
• Fry for 15 minutes over low heat and add finely chopped onions.
• Add boiled potatoes, cut into cubes, and continue to fry for 10 minutes.
• Pour in low-fat sour cream, stir and simmer over low heat for 10 minutes. If the mushrooms still remain slightly salted, add 2 tbsp to the mushrooms. l. wheat flour of the highest grade and mix.
• Simmer for 5-7 minutes over low heat and remove from the stove. Try the end result, and your efforts will be justified - the dish will not be salty.

Is it possible to oversalt black milk mushrooms with coarse salt and how to soak them?

Is it possible to oversalt the milk mushrooms with salt if you prepared the canning according to the recipe? This is quite possible if the salt is coarse. When salting or pickling, if you have not tried the mushrooms before rolling, then they may turn out to be a little salty. Take action as soon as you open the jar with the blank. Although the taste of the mushrooms does not improve when soaked, the salinity is almost completely gone.

Some novice housewives admit that they oversalted the black milk mushrooms when salting, what to do in this case?

• First of all, the mushrooms are washed, poured with cold water and boiled.
• If the fruit bodies are very salty, they are boiled 2 times for 10 minutes (each time in new water), as a result, the taste of the salt will weaken.

However, before washing and boiling mushrooms, every culinary specialist should know how to properly soak oversalted black milk mushrooms. The final result of the dish you want to cook will depend on this.

• The mushrooms are washed well with plenty of water.
• Pour in cold water, add citric acid and potatoes cut into several halves. These ingredients are able to draw out excess salt from the mushrooms.

What can be done if porcini mushrooms are salted?

If white milk mushrooms were salted, then what to do? The first thing that comes to mind is soaking the mushrooms. White milk mushrooms are soaked according to the same principle as black ones. Another way can be applied:

• After washing, the milk mushrooms are poured with hot brine, which is made from boiling water, black pepper (peas), chopped garlic, vinegar or lemon juice. The mushrooms are poured with this brine, sugar is added (1 tbsp. L. Per 2 l of water) and left for 2 hours. Then the milk mushrooms are washed again, and then any dish is prepared from them.
• If the milk mushrooms are too salty, they are poured with low-fat kefir and left for 1.5-2 hours.

How to make mushroom sauce if cold cooked milk mushrooms are salted

If you salted milk mushrooms, salted in a cold way, then you can make a sauce for pasta from them. For this option, in order to fix the situation, you need to carry out several processes.

• Soak the mushrooms for 2 hours, changing the water several times.
• Fry a large amount of onions until golden brown, mix with the mushrooms.
• Add boiled pasta and mix - mushrooms and pasta will not seem salty to you at all.
• There is another way to give the salted milk mushrooms excellent taste.
• Salted mushrooms are placed in a colander and placed in a sink.
• Include cold water and rinse the milk mushrooms, constantly stirring them with your hands. This will help the liquid flush out excess salt from the mushrooms.

How to save salted milk mushroom soup?

If you made a soup from salted mushrooms without trying the milk mushrooms in advance, then there is also a way out here. How to save salted milk mushrooms in the first dish?

• Carrots grated on a coarse grater are added to the soup and boiled.
• Fresh, well-washed rice or pearl barley is poured into cheesecloth folded in half.
• Tied in a bag and dipped in soup, boiled for 20 minutes and removed.
• Add 150-200 ml of low-fat sour cream to the finished soup and simmer again for 10 minutes.
• If the soup still remains slightly salty, dilute with 4 tbsp. l. hot soup with 2 tbsp. l. flour.
• Beat with a whisk from the resulting lumps and pour into the soup in a thin stream, stirring thoroughly.

You can make several dishes from oversalted milk mushrooms: cook portioned julienne, stew with potatoes and cream, and also make a filling for pies. In this case, for pies and pies, you need to prepare the dough without adding salt.

What to do if the milk mushrooms are too salted during cooking?

If your hand trembles during cooking, you can also oversalt the fruit bodies and add a lot of salt. How to fix salted milk mushrooms so that you end up with a delicious and appetizing dish?

• Boil the mushrooms in several waters for 5 minutes without adding salt.
• After each boil, rinse the milk mushrooms in cold water. This procedure will help remove excess salt from the mushrooms.
• After cooking, you can start cooking any mushroom dish, you won't even feel the salt.
• If the mushrooms are very salty, then add 2 potatoes, cut into wedges, into the water at each boil. This old grandfather's method is able to remove excess salt from mushrooms.