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Umbrellas are considered versatile mushrooms, as they can be used to prepare a wide variety of delicious dishes that will please your guests. In addition, umbrellas taste very similar to chicken meat, which will please everyone. The best option for a variety of family menus are fried umbrellas.

These dishes are so amazing that once you have tasted them, you will cook them quite often, as long as the umbrella mushrooms grow in the forests.

We offer to prepare recipes for fried umbrellas, which can not only be closed for the winter, but also eaten every day.

Recipe for cooking fried umbrella mushrooms for the winter

This version of fried umbrellas for the winter is easy to prepare, with few ingredients.

• Umbrellas - 1 kg;
• Lean oil - 100 ml;
• Salt;
• Ground black pepper - 1 tsp;
• Allspice - 5 pcs.;
• Lavrushka - 3 pcs.

Umbrella mushrooms, fried for the winter, are prepared in several stages.

Clean the fruit bodies of scales, wipe the caps with a sponge and cut into cubes.

Heat oil in a frying pan and lay out the chopped umbrellas.

Fry over medium heat for 40 minutes under a closed lid, stir from time to time so as not to burn.

Salt the mushrooms, add ground pepper, lavrushka and allspice, stir and fry over low heat for another 15 minutes.

Arrange the fried umbrellas in sterilized jars, top with the oil remaining in the pan and close with plastic lids.

Allow the workpiece to cool completely and refrigerate.

Umbrellas, fried with potatoes, for a family dinner

Umbrellas fried with potatoes are perfect for a family dinner. It can be served with a fresh vegetable salad.

• Umbrellas - 600 g;
• Potatoes - 7 pcs.;
• Salt;
• Onions - 4 pcs.;
• Butter - 70 g;
• Ground lemon pepper - 1 tsp;
• Dill and parsley greens - 1 bunch.

Peel, wash and cut the potatoes into thin cubes.

Put in a hot frying pan, put some of the butter and fry the potatoes until golden brown, season with salt and pepper.

Clean the umbrellas, rinse under running water and cut into pieces larger than potatoes.

Place in a second pan, add butter and fry until tender, about 20 minutes.

Peel the onions, cut into half rings and add to the umbrellas, fry for another 10 minutes.

Salt the mushrooms, sprinkle with lemon pepper and mix well.

First put potatoes in portioned plates, put mushrooms and onions on top and garnish with chopped parsley or dill.

Umbrellas fried with onions and sour cream

The option of umbrellas fried with onions and sour cream will impress your household with its creamy taste.

• Umbrellas - 500 g;
• Onions - 5 pcs.;
• Sour cream or cream - 200 ml;
• Butter - 50 g;
• Salt;
• Ground black pepper - ½ tsp.

Clean the umbrellas from the scales, wash and cut off the legs, and cut the caps into several parts.

Peel the onion, rinse and cut into thin half rings.

Melt butter in a frying pan, put onion and fry until soft.

Add mushrooms to the onion and fry until the liquid evaporates from the pan.

When the umbrellas have a golden crust, salt, sprinkle with pepper and pour in sour cream or cream.

Stir well, cover and simmer over low heat for 15 minutes.

Serve hot in portioned plates.

Fried mushroom umbrellas with vegetables

The recipe for fried umbrella mushrooms with vegetables is a fairly familiar dish, but very tasty.

• Umbrellas - 700 g;
• Onions - 4 pcs.;
• Sweet Bulgarian pepper - 5 pcs.;
• Carrots - 2 pcs.;
• Lean oil - for frying;
• Salt;
• Ground black pepper;
• Lavrushka - 3 pcs.

In this option, all vegetables and mushrooms must be fried separately, and then combined and stewed, which will allow the ingredients to give their taste and aroma to the whole dish.

Clean the umbrellas, wipe with a damp kitchen sponge and cut into pieces, fry until tender, about 20 minutes.

Peel the onion, rinse, cut into half rings and fry until soft.

Peel the carrots, wash, grate on a coarse grater, fry in oil until golden brown.

Peel the bell peppers from the seeds, cut into noodles and also fry in oil until soft.

Mix all the fried ingredients in a deep saucepan, pour in vegetable oil, add salt, ground black pepper and lavrushka.

Cover the saucepan and simmer over low heat for about 10 minutes.

Such a lean dish with mushrooms and vegetables will be a great option for those who are fasting or dieting.

Recipe for pies fried with mushrooms with umbrellas

All your family will like pies fried with mushrooms with umbrellas. Such an exquisite filling is made simply, but in pies it is very tasty and aromatic.

You can take the dough according to your favorite recipe, or you can use the proposed option.

For the test:

• milk (warm) - 500 ml;
• sugar - 1 tbsp. l .;
• salt - 1 tsp;
• flour - 6 tbsp.;
• melted butter - 5 tbsp. l .;
• eggs - 3 pcs.;
• fast-acting yeast - 1 sachet.

Filling:

• umbrellas - 500 g;
• onions - 2 pcs.;
• lean oil;
• salt.

For frying:

• vegetable oil.

The recipe for fried umbrella mushrooms is designed for 30-35 pies, and if you have guests, then increase the number of ingredients.

While the kneaded dough is coming up, you need to tackle the filling.

Clean the umbrellas, wash under the tap and cut into cubes.

Fry in vegetable oil until tender, until all the liquid has evaporated.

Peel the onion, cut into cubes and add to the mushrooms, fry for another 10 minutes, salt to taste.

Knead the finished dough again, cut off small pieces, roll into balls and roll out with a rolling pin into a cake.

Put the filling on the dough, about 1 tbsp. l., form pies and put seam side down on a frying pan hot with butter.

It should be said that if the pies are intended for frying, and not for baking, then flour should not be used when cutting the dough. When frying flour, it starts to burn, and the butter begins to smoke, a black coating appears on the pies. For this option for making pies, fried with mushrooms with umbrellas, you need to use vegetable oil: grease the tabletop, hands and a rolling pin.

Fry pies on both sides until golden brown.