emmabrewda.com

Shortcrust pastry pie with mushrooms is a popular dish both on the holiday and on the everyday menu.

Method for preparing shortcrust pastry

If this is the first time you come across such a recipe, then we suggest that you first familiarize yourself with the universal method of making shortbread dough.

• Butter or margarine (from the freezer) - 220 g;
• Flour (wheat) - 2 tbsp.;
• Chicken eggs - 1 pc.;
• Sugar - 1 tbsp. l .;
• Salt - a pinch;
• Soda - ½ tsp;
• Vinegar - 1 tsp

Rub the butter on a coarse grater and add to the flour. Then we grind the mass with our hands to make a crumb.

Add soda, slaked with vinegar, sugar and salt.

Drive the egg into the flour mixture and knead the dough - 5-7 minutes.

We roll the resulting dough into a ball, place in a deep bowl and cover with cling film.

We put in the refrigerator for 1 hour, and in the meantime we are busy with the filling.

Below are 4 recipes for mushroom shortbread pies, the preparation of which can surprise your home and guests.

Sand pie with mushrooms: a classic recipe

We invite you to familiarize yourself with the classic recipe for a shortcrust cake with mushrooms.

• Shortcrust pastry - 500 g;
• Mushrooms (purchased or forest) - 400 g;
• Onions - 1 pc.;
• Cream or mayonnaise - 4 tbsp l .;
• Salt, pepper - to taste;
• Vegetable oil;
• Parsley - 4-5 branches.

If you purchased ready-made dough in the store or kneaded it yourself, then it's time to start filling.

Cut the mushrooms into small pieces and put in a frying pan with vegetable oil. If you are using forest fruit bodies, then boil them in salted water for 15 minutes and let drain.

After frying the mushrooms for 5 minutes, add the onion, chopped into thin half rings.

After another 10-15 minutes, salt, pepper and add cream, stir.

Send finely chopped parsley to the mass, stir again and let cool, turning off the heat.

Roll out the dough crust and place it in a baking dish, forming the sides. You can bake the cake separately for 15 minutes, and then lay out the filling, or you can do it all at once. In this case, bake the dish at 190 ° C for 40-45 minutes.

Delicious shortbread with mushrooms and chicken

Chicken and mushroom sandwich pie turns out to be very tasty and aromatic.

Your men will appreciate it, because mushrooms and meat are one of their favorite combinations.

• Shortbread dough - 600 g;
• Champignon mushrooms - 300 g;
• Chicken fillet (boiled) - 300 g;
• Chicken eggs (boiled) - 3 pcs.;
• Cream - 100 ml;
• Bow - 1 head;
• Carrots - 1 medium piece;
• Salt pepper;
• Vegetable oil.

When you have the shortbread dough for the chicken and mushroom pie, you can start filling. Recall that you can find the dough recipe at the beginning of our article.

In a small amount of vegetable oil, first fry the fillet, cut into cubes, and then the eggs, chopped in the same way.

Separately, fry the finely chopped onion and carrots, then add the mushrooms, salt and pepper. It is necessary to fry the mass until the liquid obtained from the mushrooms evaporates.

Now you need to take the dough and roll out the cake, put it on a baking dish and make beautiful sides.

Lay out the filling in layers: first the eggs, then the chicken, and then the mushrooms. Pour cream over it all and if there are pieces of dough left, you can lay them out beautifully on top of the filling.

Bake at 190-200 ° C until golden brown.

Mushroom and Cheese Shortcake Recipe

An interesting multifunctional dish that can be safely presented even on holidays.

It is also convenient to take a sand pie with mushrooms and cheese for outdoor picnics, because it is very satisfying, which means it will perfectly satisfy your hunger.

• Shortbread dough - 0.6 kg;
• Champignons or oyster mushrooms - 0.5 kg;
• Onions - 1 pc.;
• Salt, vegetable oil.

To fill:

• Cheese (hard varieties) - 150 g;
• Chicken eggs - 3 pcs.;
• Cream - 150 ml;
• Fresh herbs (dill, parsley) - 7-10 branches each;
• Salt, black pepper;
• Nutmeg - on the tip of a knife.

After kneading the shortbread dough, put it in the refrigerator for half an hour.

Clean the mushrooms from dirt, rinse in water and cut into thin plates.

Peel the onion and chop into thin half rings.

Pour a couple of tablespoons of vegetable oil into a frying pan and fry the onion and mushrooms in it. Fry the mass until you see that the liquid from the fruit bodies has evaporated. Season with salt, season with ground pepper, stir and turn off heat to cool slightly.

To prepare the filling, take raw eggs, beat them into a separate bowl and add salt and pepper, whisk lightly.

Pour in the cream, and then add the grated cheese.

Rinse fresh herbs under water, chop finely and add only half to the filling, mix.

Take the shortbread dough out of the refrigerator, roll it into a pancake and lay it out beautifully on the dish in which you will bake the treat. Form sides along the edges of the container and lay out the filling.

Spread the filling evenly over the filling and decorate it by sprinkling with the remaining chopped herbs.

Bake this yummy for 35 minutes at 190 ° C.

Original shortcrust cake with mushrooms and potatoes

A delicious and original recipe for a shortcrust cake with potatoes and mushrooms will diversify your daily menu and, of course, delicious food.

• Shortcrust pastry - 0.6 kg;
• Mushrooms (any) - 300 g;
• Jacket potatoes - 4 pcs.;
• Cream - 5 tbsp l .;
• Green onion feathers - 10 pcs.;
• Dill, parsley - 1 bunch;
• Olive oil;
• Salt, pepper mixture.

Cut the potatoes into 5 mm cubes, chop the mushrooms into slices.

Fry the mushrooms until the liquid evaporates, and add chopped greens in the middle of the process. Salt, pepper, stir, remove from the stove, let cool.

Mix the mushroom mass with potatoes and add salt if necessary.

Roll out the dough into a layer and spread it evenly into the mold, making the sides.

We spread the filling and distribute the cream, and on top we decorate the cake with the remaining strips of dough.

Bake until golden brown in a preheated oven to 190 ° C.