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Most of us are very fond of eating mushrooms and meat. I must say that pork is considered the most popular among meat products, since it contains a large number of protein compounds. As for mushrooms, almost any representative of fruit bodies will perfectly complement pork dishes. In particular, oyster mushroom will be in perfect harmony with meat.

Pork with oyster mushrooms is a wonderful dish that is suitable both for a festive table and for a hearty family dinner. Due to the content of substances important for the body, these two products, in harmony with each other, will certainly delight your guests and family members with taste.

We bring to your attention the most delicious recipes for pork with oyster mushrooms for all occasions.

Pork stewed with oyster mushrooms, carrots and onions

When it is not possible to stand at the stove for a long time, and the time is rapidly approaching lunch or dinner, we suggest using the recipe for stewed pork with oyster mushrooms. Serve it along with fried or boiled potatoes, and feel free to watch the happy faces of your family.

• Pork pulp - 0.5 kg;
• Fresh oyster mushrooms - 0.3 kg;
• Carrots - 2 medium pieces;
• Onion - 1 large head;
• Cream 20% - 1 tbsp.;
• Sunflower oil;
• Salt pepper;
• Pork seasoning (optional).

Before cooking, it is advisable to boil the oyster mushroom in salted water for about 10-15 minutes to make it softer. You can buy mushrooms in the store, but then the dish will not have such a pronounced forest aroma.

So, you need to take the pork, rinse it and dry it with a kitchen towel.

Next, you need to cut the meat into strips or cubes 1x1 cm thick.

Take oyster mushrooms, separate the legs from the caps and cut: the legs - into thin slices, and the caps - into small squares.

Chop carrots and onions using any slicing.

Heat a small amount of vegetable oil in a deep frying pan or saucepan, pour the onion into it and fry for about 3 minutes.

We send the carrots after the onions and continue to fry.

After 5 minutes, spread the mushrooms to the vegetables and fry for another 10 minutes.

Meanwhile, over high heat in a separate pan, quickly fry the meat and then spread it to the mushrooms.

Salt, pepper, season with meat spices, pour cream, stir, bring to a boil, cover and reduce heat to a minimum.

We simmer the dish for 15 minutes and quickly collect homemade at the table. Although you hardly have to collect them - they themselves will come running to the smell.

Pork baked with oyster mushrooms in the oven

Pork baked with oyster mushrooms in the oven is a very tasty and aromatic dish, which is an integral part of any holidays, including New Years.

• Any pork pulp - 0.6 kg
• Oyster mushroom - 0.4 kg;
• Onion - 1 pc.;
• Hard or processed cheese - 150 g;
• Chicken eggs - 2 pcs.;
• Sweet ground paprika - 1.5 tsp;
• Vegetable oil;
• Salt, pepper, favorite spices.

We thoroughly wash the pork and cut into plates about 1 cm thick. We take a hammer for beating the meat and lightly beat our product. Sprinkle each piece with salt, pepper and other spices, leave to marinate.

Meanwhile, fry finely chopped onion with oyster mushrooms in a pan with butter. This process should take you about 15 minutes.

Then beat eggs with ground paprika in a separate bowl, dip each piece of pork in this mass and place on a greased baking sheet.

Spread the fried onion-mushroom mixture and grated cheese on top of the meat.

Put the pork with oyster mushrooms in the oven for 40-45 minutes, preheating to 180 ° C.

How to cook pork with oyster mushrooms in sour cream

Cooking pork with oyster mushrooms according to the recipe below is very simple.This is a versatile dish that looks great for a festive or family dinner.

• Pork tenderloin - 0.6 kg;
• Oyster mushroom - 0.5 kg;
• Fat sour cream - 5 tbsp. l .;
• Starch - 25 g;
• Warm water - 200 g;
• Sunflower oil;
• Spices - salt, pepper;
• Fresh or dried greens.

For pork with oyster mushrooms, you can take both forest and purchased mushrooms.

So, let's cut the prepared ingredients required by the list. Cut the meat and oyster mushroom into cubes, chop the onion in half rings, finely chop the fresh herbs.

Heat oil in a frying pan and lay out the pieces of meat. Salt, pepper and fry until slightly golden brown.

Separately fry the onions and mushrooms until golden brown and put them in a pan with meat.

Add sour cream, stir, reduce heat, cover and simmer everything together for about 10 minutes.

During this time, mix water and starch in a container, stir thoroughly until the lumps disappear. Pour the resulting liquid into the meat and mushrooms, if necessary, salt and pepper again. Cover and simmer for at least 40 minutes.

A few minutes before cooking, open the lid and add the herbs.

You can serve pork with oyster mushrooms in sour cream with any side dish: potatoes, pasta, Italian pasta and various cereals.

Pork with oyster mushrooms and potatoes in pots

If you want to pamper your husband and your family with a delicious lunch or dinner, then be sure to try cooking pork with oyster mushrooms in pots.

• Pork pulp - 0.7 kg;
• Oyster mushroom - 0.4 kg;
• Potatoes - 0.5 kg;
• Garlic - 2 cloves;
• Bow - 1 head;
• Pickled cucumber - 2 pcs.;
• Mayonnaise;
• Salt, a mixture of ground peppers.

Cut the meat into small slices, chop the cucumbers into strips, cut the onion and garlic into small cubes. Combine all these four ingredients in one bowl, salt, pepper and leave to marinate.

In the meantime, cut the oyster mushroom into pieces, rinse it thoroughly with water and put it on a kitchen towel.

Peel the potatoes, wash them, cut them into strips and put them in a deep plate.

We take the pots, and then grease the bottom and walls with mayonnaise.

Next, lay out 3 layers: send the meat to the bottom, then put the oyster mushroom and finish with a layer of potatoes.

Fill everything with mayonnaise on top and send it to the oven for 50 minutes at a temperature of 180 ° C.