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Honey mushrooms are one of the most popular forest mushrooms on the territory of the Russian Federation. These fruiting bodies grow in groups, so several baskets can be collected at once in a small area. These mushrooms are rich in B vitamins, ascorbic acid and fiber, which is useful for the human digestive system. In addition, honey mushrooms are dietary fruit bodies with a low calorie content.

A wide variety of dishes are prepared from honey agarics: salads, sauces, soups, stews, cutlets, pates. Many housewives prefer to combine these mushrooms with dough products. I must say that honey mushrooms make an excellent filling for pies, pies, pancakes, dumplings and other flour delicacies. In this article, we have collected for you the most delicious recipes for mushroom filling. In addition, we suggest that you make an appropriate blank for the winter so that you always have the original filling on hand.

Preparation of honey agarics

Special attention should be paid to the preparation of honey mushrooms, because the quality and taste of the filling will depend on the correct pre-processing, especially if you plan to prepare it for the winter.

Having brought home the fruiting bodies, first immediately disassemble them according to their size and appearance. It is better to leave young strong mushrooms for pickling, and the rest can be safely taken for filling. Remove most of the stem and immerse the mushrooms in salt water for 20-25 minutes. Salt will help get rid of dirt in hard-to-reach places, as well as worms, if any.

Next, honey mushrooms must be boiled in water with the addition of a few pinches of salt. The heat treatment process should last at least 15 minutes. After that, the fruiting bodies are passed through a colander, the water is allowed to drain and the desired dish is prepared.

Filling of honey mushrooms, eggs and green onions for pies

For pies, a filling of mushrooms, eggs and green onions is suitable. This delicacy is considered a classic in Russian homemade pastries.

You can also fry the pies in a pan in a large amount of vegetable oil, which will also be very tasty and satisfying.

• Boiled mushrooms - 400 g;
• Chicken egg - 4 pcs.;
• Green onion feathers - 30 g;
• Vegetable oil - 2-3 tbsp. l .;
• Salt pepper.

The honey mushroom filling for the pies will be made on the basis of 0.5 kg of the finished dough. You can use any dough you like, but remember to take care of kneading beforehand.

We put water with eggs on the stove and cook them for 10-12 minutes. Then we remove the liquid and immediately fill it with cold water, leave it for 15 minutes. Then we peel and cut into small cubes.

We wash the onion and also cut it very finely, combine with the egg.

We cut the boiled mushrooms into pieces a little larger than the previous products, and then put them in a pan with vegetable oil.

Fry a little so that the liquid goes away, turn off the heat and combine with the rest of the ingredients.

Salt, pepper to taste and mix until smooth.

We take our favorite dough and form pies, laying out the honey mushroom filling. Next, we act at our discretion - we bake them or fry them.

Honey mushroom filling with rice for pie

But for pies, honey mushroom filling will go well with rice. All your family members will want to try this hearty and tasty dough product.

Despite its simplicity, the mushroom filling will turn out to be incredibly aromatic and mouth-watering.

• Boiled mushrooms - 1 kg;
• Rice - 80 g;
• Onion - 1 head;
• Salt, pepper, vegetable oil.

Boil the rice in advance until tender and cool at room temperature.

Chop the boiled mushrooms, put in a pan with hot vegetable oil and lightly fry.

Add the finely chopped head of onion to the mushrooms and saute until all the liquid has evaporated.For a light piquancy (optional) you can add 1 clove of garlic.

Turn off the stove, combine the mass in a frying pan with rice, salt, pepper and stir.

The filling is ready, now you can safely take on the design of the cake and its baking.

Filling of honey agarics, onions and carrots for pancakes

Mushroom-filled pancakes are a great way to feed the whole family with a delicious breakfast. And you can even serve this dish on a festive table and just watch how the plate is empty in a matter of minutes.

The taste of pancakes largely depends on the filling, so you need to be wise when choosing it. The filling for pancakes from honey agarics, onions and carrots is just what you need.

• Boiled mushrooms (or frozen) - 0.5 kg;
• Carrots and onions - 1 pc each;
• Sunflower oil - 3 tbsp. l .;
• Garlic - 1 wedge;
• Sour cream - 3 tbsp. l .;
• Spices - salt, pepper.

Pass the mushrooms through a meat grinder, drain the excess liquid.

Peel the onions with carrots, grate and fry in a pan until soft. Then pass the resulting mass through a meat grinder and combine with mushrooms.

Put in a frying pan and fry everything together until the liquid evaporates.

Add sour cream, crushed garlic, salt, pepper and simmer for a few minutes.

Now you can start filling pancakes with delicious filling.

Honey mushroom filling with cheese for dumplings

For lovers of dumplings, we offer a very original and tasty filling from honey agarics. Its taste will amaze even the most capricious gourmets.

And all because the filling of the dumplings will not be quite ordinary - honey mushrooms and cheese. It is very simple to prepare the mushroom stuffing for dumplings.

• Fresh mushrooms (can be frozen) - 0.5 kg;
• Onions - 1 large piece;
• Cheese (hard) - 100 g;
• Butter (softened) - 3-4 tbsp. l .;
• Salt and pepper to taste.

If you take fresh mushrooms, then after cleaning them you need to boil them for 15-20 minutes. And if you have frozen fruit bodies, then first defrost them by transferring them from the freezer to the refrigerator and leaving them for several hours.

Cut honey mushrooms into pieces and put in a colander, let excess liquid drain.

Meanwhile, peel the onion and cut it into small cubes.

Melt the butter in a frying pan and fry the onions, and after a couple of minutes add the mushrooms. Fry the mass until the liquid from the fruit bodies evaporates. This is very important, as the "undercooked" liquid filling will prevent you from sticking tightly to the edges of the dumplings. It will spread and the product will crack during cooking.

When the onion-mushroom mass in the pan is fried enough, you need to turn off the heat and set it aside.

Allow to cool and add cheese, grated on a coarse grater, salt, pepper and mix.

The honey mushroom filling for dumplings is ready, take your favorite dough and start modeling!

How to prepare mushroom stuffing for the winter

You can prepare the filling for honey agaric pies for the winter.

This is a very profitable preparation, especially in those cases when you really want to cook an original dish. In winter, mushroom filling will greatly help out and diversify your family's menu.

• Boiled mushrooms - 1 kg;
• Carrots and onions - 2 pcs.;
• Tomatoes - 3 pcs.;
• Garlic - 3 cloves;
• Table vinegar (9%) - 3 tbsp. l .;
• Vegetable oil;
• Salt, a mixture of ground peppers.

Fry diced onions and carrots in hot oil.

Cut honey mushrooms into pieces and add to the previous ingredients in the pan. Then immediately add mashed tomatoes and crushed garlic, fry everything together over medium heat for 10 minutes.

Cover, reduce heat and simmer for 25 minutes.

10 minutes before being ready, season with salt, pepper and vinegar.

Spread the mass in sterilized jars and roll up.