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Meat dishes baked with mushrooms will always come to the rescue when you need to do several things at the same time. Active cooking consists of preparing all the ingredients and placing them on a baking sheet, in an ovenproof dish, ceramic pots or in a multicooker bowl. In the meantime, while the dish is baking, you can do a salad, dessert or table setting.

Recipe for baked meat with potatoes, mushrooms and pork

Ingredients:

• 500 g of potatoes and pork,
• 300 g of fresh mushrooms,
• 2 tbsp. spoons of sour cream,
• 50 g of hard cheese
• 400 g of tomatoes,
• 100 g mayonnaise
• 6 onions,
• parsley,
• salt to taste.

In order to cook baked meat with mushrooms and potatoes according to this recipe, all products, previously washed and peeled, must be cut into thin slices, the cheese should be grated on a coarse grater, the greens should be finely chopped. On a greased baking sheet, lay the prepared foods in layers in the following order: meat, potatoes, mushrooms, zucchini, tomatoes, herbs. Onions can be placed in one layer between the meat and potatoes, or spread over each layer. Salt each layer to taste, and pepper if desired. Sprinkle everything on top with grated cheese and pour with a mixture of sour cream and mayonnaise. Put in an oven preheated to 150 ° C and bake until tender. The meat baked with mushrooms in the oven turns out to be simply amazing.

The recipe for meat baked with mushrooms in the oven

Ingredients:

• Veal - 500 g
• pork - 300 g
• bacon - 700 g,
• beef liver - 300 g,
• mushrooms - 300 g,
• ham - 200 g,
• cream - 300 ml,
• wheat bread - 70 g,
• protein - 1 pc.,
• shallots - 50 g,
• butter - 80 g,
• garlic - 3 g
• rum - 20 ml,
• cognac - 20 ml,
• basil and sage - 20 g,
• cheese - 300 g,
• dill greens - 10 g,
• parsley - 10 g
• ginger and cardamom - on the tip of a knife,
• salt to taste.

Cooking method:

To prepare meat baked with mushrooms according to this recipe, you need to combine salt, ginger, cardamom, chopped sage and basil. Cut veal, pork and bacon into small pieces and cover with the resulting mixture. Cover with slices of bread, pour 150 ml of whipped cream with egg white, cover and refrigerate overnight.

Pass the marinated meat with bacon through a meat grinder, salt, add crushed garlic, rum and cognac to the minced meat, mix well and keep in the refrigerator for 1 hour.

Finely chop the shallots and fry in 20 g of butter, then add the liver cut into small pieces and fry for another 5 minutes. Chop the mushrooms, chop the ham into small cubes.

Combine the cooled minced meat with cream, finely chopped parsley and dill, melted butter (leave 10 g to grease the mold), onions, liver, mushrooms and ham, mix well.

Put the resulting mass in a deep dish, greased with butter, and bake in the oven at 200 ° C for half an hour, then remove and grate the cheese. Place it on top of the casserole and place it in the oven for another half hour.

Baked meat with mushrooms and potatoes

Ingredients:

• Beef - 600 g
• mushrooms - 200 g,
• potato tubers - 3 pcs.,
• onions - 1 head,
• sweet pepper - 1 pc.,
• olive oil - 20 ml,
• butter - 30 g
• tomato paste - 20 g,
• meat broth - 400 ml,
• Worcestershire sauce - 5 g
• cream - 30 g,
• basil - 10 g, h
• dill spruce - 10 g,
• ground white pepper
• salt to taste.

Cooking method:

Pass the meat through a meat grinder. Grind mushrooms and basil.

Cut the onion and bell peppers into thin half rings and fry together in olive oil. Then add minced meat, mushrooms, basil, tomato paste, Worcestershire sauce, pour in broth, season with salt, pepper and simmer for 20 minutes.

Boil the potatoes in salted water, then combine with 20 g of butter and cream and mash in mashed potatoes.

Put the minced meat with mushrooms in a deep dish, greased with butter, on top of it - mashed potatoes. Place the dish in an oven heated to 200 ° C for 45 minutes.

Cut the hot casserole into portions and sprinkle with finely chopped dill.

Meat casserole with salted mushrooms

Ingredients:

• Meat - 800 g
• salted mushrooms - 200 g,
• bacon - 150 g,
• garlic - 1 clove
• onions - 1 head,
• carrots - 5 pcs.,
• meat broth - 250 ml,
• vegetable oil - 20 ml,
• ground black pepper,
• salt to taste.

Cooking method:

Before cooking baked meat, mushrooms, onions and garlic, you need to chop, grate the carrots and mix everything.

Pass the meat through a meat grinder, salt, pepper and mix well.

In a deep mold, greased with butter, lay out the layers of mushrooms with vegetables and meat and pour over the broth. When it is absorbed, cover the top layer with thin slices of bacon. Keep the meat casserole with salted mushrooms, covered, in the oven until tender.

How to cook meat with potatoes baked with mushrooms in a slow cooker

Potatoes with meat and mushrooms in a slow cooker

Ingredients:

• Potatoes - 6 medium tubers
• Pork tenderloin - 200-300 gr.
• Fresh mushrooms - 400 gr.
• Onions - 1-2 pcs.
• Vegetable oil - 2 tablespoons
• Butter - 20 gr.
• Water (meat broth) - 100 ml
• Salt, pepper to taste

For the sauce:

• Sour cream 20% fat - 100 ml
• Mayonnaise - 100 ml
• Fresh (dry) garlic to taste
• Salt, pepper, spices to taste
• Hard cheese - 100 gr.

Use any mushrooms, cut them into large pieces. Cut the onion into half rings. Pour a tablespoon of vegetable oil into the multicooker bowl and select the "Fry" mode for 20 minutes. As soon as the oil heats up, put the mushrooms and onions in it and fry for 10 minutes. Put the finished mushrooms in a separate bowl.

Cut pork tenderloin into cubes, onion into half rings. Place the meat and onions in the multicooker bowl and fry until the end of the Fry program. Finally, add the pieces of butter to the meat.

For a sauce for meat baked with mushrooms, cheese and potatoes, mix sour cream, mayonnaise, 50 grams of grated hard cheese, a little salt, pepper, spices and garlic into a homogeneous mass. Cut the peeled potatoes into thin slices. Spoon half the potatoes over the meat, then half the sauce. Then a layer of cooked mushrooms and onions. Layer again with the remaining potatoes and sauce. Pour 100 ml of water or broth into a bowl, and 50 gr. cut hard cheese into thin slices and lay out the final layer with them.

Bake potatoes with meat and mushrooms on the "Bake" mode for 30 minutes.

Serve meat baked with mushrooms and cheese with pickled or fresh vegetables.

Baked meat with potatoes

Ingredients:

• 600 g beef
• 2 medium potato tubers,
• 1 onion
• 250 g of fresh mushrooms,
• 1 tomato,
• 2 cloves of garlic
• grated cheese,
• mayonnaise,
• salt,
• spices

1. To bake meat with mushrooms in a slow cooker, the beef needs to be cut into pieces and beaten well, salt, pepper, add spices (to taste).

2. Cook in a multicooker in the BAKING mode within 40 minutes (fry for 20 minutes on each side).

3. Lay onion sliced ​​into rings on the meat., thinly sliced ​​mushrooms, tomato and garlic.

4. Lightly salt and pepper, put potatoes cut into circles on top, add spices, on the very top - a mixture of mayonnaise and grated cheese.

5. Bake in baking mode for 1.5 hours.

Recipe for meat with mushrooms baked in pots

Baked lamb

Ingredients:

• 400 g of lamb pulp,
• 2 eggplants,
• 300 g canned mushrooms,
• 2 sweet peppers
• 4 tomatoes, 300 g.
• canned beans
• 4 potatoes,
• 2 carrots,
• 50 g green onions
• 3 cloves of garlic
• vegetable oil,
• parsley and dill,
• ground black pepper,
• salt to taste.

Cut meat and potatoes into cubes, eggplant and carrots into slices, tomatoes into slices, bell peppers into slices.Chop the green onion, finely chop the garlic. Pour oil into clay pots and lay out meat, potatoes, onions, carrots, mushrooms, eggplants, bell peppers and beans in layers. Pour with water so that the food is barely covered, sprinkle with pepper and salt. Cover the pots with lids and bake in an oven preheated to a temperature of 150–160 ° C for an hour. Then add the garlic and let the meat baked in a pot with mushrooms stand for 15 minutes.

Lamb with mushrooms

Ingredients:

• 1 kg. lamb,
• 50 g fat
• 200 g pickled mushrooms,
• 3 red bell peppers,
• 2 onions,
• black pepper,
• sour cream,
• salt,
• water.

Lightly fry the bell pepper cut into rings in fat with onions. Cut the meat into small pieces, add water and cook for 30 minutes. Then place the meat in portioned clay pots, put bell pepper and onions on top, salt, sprinkle with pepper and pour sour cream. Place in a preheated oven and bake until the meat is fully cooked.

Recipe for baked chicken and pork meat with mushrooms

Ingredients:

• 1 chicken carcass,
• 300 g pork
• 200 g of fresh mushrooms,
• 3 heads of onions,
• 4 tbsp. l. vegetable oil,
• 1 lemon
• 50 ml of wine
• 100 g of parsley,
• 1 tbsp. l. vinegar
• 2 tbsp. l. tomato paste
• 150 ml of water,
• cheese 200 g,
• pepper,
• salt to taste.

Cut the prepared chicken and pork into small pieces and fry in different pans in vegetable oil. Then put in portioned clay pots and pour over the fat in which the meat was fried. Add finely chopped onions, mushrooms, tomato puree, pour in vinegar, wine, water, season with salt and pepper. Cover the pots with lids and place in the oven. Bake at 160 ° C for an hour. Remove the pots from the oven, open the lids, grate the cheese, sprinkle into each pot. Place back in the oven for 5 minutes. Before serving, in each pot with baked chicken and pork meat with mushrooms, you need to put a circle of lemon and sprinkle with chopped parsley.

Oven baked meat with mushrooms, cheese and sour cream

Ingredients:

• Pork meat - 500 g
• Fresh mushrooms - 250 g
• Onions - 100 g
• Tomatoes - 1 pc.
• Sour cream - 100 g
• Hard cheese - 70 g
• Vegetable oil - 1 tablespoon for greasing a baking sheet
• Salt to taste
• Ground black pepper - to taste

Step by step cooking:

1. To cook meat, baked with mushrooms under cheese, cut the pork into pieces about 1.5 cm thick and beat to a thickness of 5 mm. Season with salt and pepper on both sides.

2. Wash the tomato and cut it into thin slices.

3. Cut the mushrooms into strips and fry in a pan.

4. Grate the cheese on a coarse grater.

5. Put the beaten meat on a baking sheet.lubricated with a thin layer of oil.

6. Arrange the tomato slices on top. Salt.

7. Spread the fried mushrooms on them.

8. Pour sour cream over the products and sprinkle with cheese shavings.

9. Heat the oven to 200 ° C and send. The cooking time for meat baked with mushrooms and sour cream is 20 minutes.

Pork roll with mushrooms baked in the oven

Ingredients:

• Minced pork - 1 kg
• White bread - 2 slices
• Milk - 1 tbsp.
• Eggs - 4 pcs.
• Champignons - 1 kg
• Cheese - 150 g
• Greens - a bunch
• Salt to taste
• Vegetable oil - for frying
• Ground black pepper - to taste

Step by step cooking:

1. To cook meat, baked with mushrooms and cheese according to this recipe, put the bread in a bowl, cover with milk and soak for 5 minutes. Then wring it out.

2. Finely chop the peeled onion and mix with the minced meat. Season with salt and pepper and knead. Beat the minced meat several times (lift and throw into a bowl) so that the fibers adhere well to each other.

3. Peel the champignons, cut into strips and sauté in a frying pan in vegetable oil. Boil eggs in a steep one. Toss the mushrooms and eggs.

4. Grate the cheese. Chop the greens.

5. Place the foil on a baking sheet and lay out the minced meat in the form of a rectangle.

6. Sprinkle its surface with grated cheese and chopped herbs.

7. Place the mushroom filling in the center of the minced meat.

8. Raise the edges of the foilby forming a roll.Wrap completely in foil.

9. Pour some water on a baking sheet and lay the roll seam down so that it does not fall apart.

10. Send the food to bake in a heated oven at 200 ° C for 50 minutes. Then remove the foil and bake the roll for another 15 minutes until golden brown.

11. Serve oven-baked pork roll with mushrooms hot or cold.