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Every lover of "quiet hunting" knows that the time and effort spent in the forest in search of saffron milk caps will pay off in full. From the very first minutes, they attract attention with their bright appearance, aroma and other pleasant features. None of the hassle associated with finding and processing your favorite mushrooms is comparable to their high taste and nutrient availability. Interestingly, the benefits of saffron milk caps are along with the benefits of meat, fish and eggs.

Ryzhiki are very popular in home cooking, as they are considered versatile mushrooms. With their help, dozens of preparations for the winter are made, as well as a variety of dishes are prepared. However, recycling your favorite fruiting bodies is only half the battle. It is also necessary to store saffron milk caps correctly, how should it happen at home? I must say that not all housewives are familiar with the rules for storing mushrooms, therefore, in a short time they can start to deteriorate, and as a result, they will become unsuitable for human consumption. Moreover, ignoring such rules, even the most edible mushrooms can cause serious poisoning.

If you know how to store mushrooms after collection and processing, then there will be no problems with their spoilage. In addition, even after many months, you can enjoy their great taste.

How to keep raw mushrooms fresh?

Freshly picked or purchased mushrooms are the most "vulnerable", as they cannot be stored for a long time. They also do not tolerate long-term transportation, so they are not imported and exported fresh.

How, then, to store raw mushrooms, knowing about such a feature? If you bring fresh mushrooms home and just leave them standing, they will begin to disappear after 3-4 hours. As a result, most of them will no longer be processed, which, in turn, will be a waste of time, effort and even money if the mushrooms were bought.

So, how to keep mushrooms fresh? First of all, it should be noted that the process itself must take place in a refrigerator or cold basement. In this case, the safety of untreated fruit bodies will increase up to 24 hours. In the summer and at room temperature, mushrooms cannot be stored. It is forbidden to keep raw mushrooms in direct sunlight, this will greatly accelerate their spoilage.

How to keep mushrooms until the next morning: important points

It is better to start the primary processing immediately after arriving from the forest. In addition, the harvesting process itself is also recommended to be carried out on the day of harvest. But if the time is already late, and there is no strength to bother with the brought mushrooms, then how to preserve the gifts of the forest until the morning? In this case, you still have to carry out preliminary cleaning. Mushrooms must be sorted, removing spoiled and rotten specimens, and also removed from each cap and plates adhering debris in the form of earth, leaves, moss and needles. Then cut off the hardened parts of the legs, fold into a container and send to the refrigerator.

There are a few more important points to learn how to save mushrooms until the next day. For example, after cleaning, fresh mushrooms do not need to be washed or soaked, otherwise, during storage, they will lose their attractiveness and become watery. In addition, fruiting bodies absorb foreign aromas well, therefore, during storage, the container must be closed with a lid or wrapped with cling film. It is best to completely remove products with a pungent smell from the refrigerator: onions, garlic, herbs and spices.

How can you save mushrooms until tomorrow?

Among the rules that show how you can save mushrooms until tomorrow, the storage utensils themselves play an important role. It must be non-metallic: enamel, plastic, wood. Otherwise, the mushrooms will begin to oxidize and deteriorate.

Purchased fruit bodies deteriorate faster without processing, since after collection they have already been lying for some time. But even if the mushrooms were collected with their own hands, it is not worth delaying the processing. It should also be noted that old mushrooms deteriorate faster than their younger "cousins". In this regard, it is better not to collect such specimens. Before storing mushrooms in the refrigerator, it is recommended to take a good look at them. Each should have a strong and elastic consistency with no rotted or damaged areas.

How to keep mushrooms at home for a day or longer?

Some experienced housewives know another trick, how you can keep mushrooms for a day or even longer. After cleaning, they must be boiled in salted water with the addition of a pinch of citric acid. Then drain the water through a colander and leave to drain for 30-40 minutes. Place in a common dish and cover with napkins. These mushrooms can be kept in the refrigerator for up to 3 days.

Most housewives want to keep mushrooms at home as long as possible. To do this, they use various processing methods. I must say that under the right storage conditions, processed mushrooms retain their useful substances as much as possible.

How to keep fresh mushrooms in winter until spring after processing?

So how can you keep fresh mushrooms for the winter? The most common methods are pickling and salting. In addition, these fruiting bodies are often frozen, dried and fried. Therefore, in order to know how to keep saffron milk caps until spring, you need to familiarize yourself with the relevant rules.

I must say that the storage time of the snack will depend on the specific method of salting - cold or hot. For example, the first option involves the processing of raw fruit bodies, while the second involves pre-boiling. How to store mushrooms using both of these methods? First of all, it should be noted that the containers with salting should be in a dark room, the temperature of which does not exceed + 10C °. This room can be a basement, cellar or refrigerator. Cold-salted mushrooms are stored for up to 6 months. With hot salting, storage of mushrooms lasts about 4 months. To increase this period to 10 months, the mushrooms can be transferred from the salting container to sterilized jars. You should also constantly monitor that the brine completely covers the fruiting bodies.

The quality of salting directly depends on compliance with the rules of preliminary preparation and the salting process itself. So, it is necessary to carry out a thorough cleaning of the mushrooms, as well as observe the recipe for preparation. In addition, it is advisable to limit yourself to the minimum set of spices when salting, since their excess can adversely affect the shelf life.

How to store pickled mushrooms: a way to keep mushrooms from mold

And what about pickled saffron milk caps, how to store such a product? For example, if you close cans with a blank with metal lids, then their shelf life is 12-14 months. With nylon and screw caps, the product is stored for no more than 6 months. It is advised to add 2-3 tbsp to each jar before rolling. l. hot vegetable oil. This will help keep the mushrooms free of mold for as long as possible.

As for the storage conditions for this preservation, here they remain the same as for salting: a dark cold basement or a refrigerator shelf. An open jar of pickled mushrooms can be stored in the refrigerator for up to 3-4 weeks.

Salted and pickled preserves are stored in enamel, glass, wood and clay containers.

Ways to store fried mushrooms for the winter

What is the best way to store fried mushrooms for the winter? This can be done in two ways - freeze or preserve. For the first case, the fried fruit bodies are distributed in portions in plastic containers or plastic bags and sent to the freezer.

If preservation is made from fried mushrooms, then during frying, the product is poured with a large amount of oil or fat of animal origin, laid out in sterilized cans, rolled up with metal lids and taken out to the basement or refrigerator. You can store frozen and canned fried mushrooms for up to 12 months.

How to store boiled mushrooms by freezing?

Every housewife wants to know how to store boiled mushrooms. This can also be done by freezing. Boiled mushrooms get rid of excess liquid, folded into containers or bags and sent to the freezer on demand. In addition, boiled fruit bodies are preserved and stored in the basement for up to 10-12 months.

How to store mushrooms in the freezer? To do this, you need to maintain a constant temperature - no higher than -18 ° C. Thawed mushrooms are not subject to re-freezing - they lose their taste. If the storage conditions of the fruit bodies are observed correctly, then the shelf life of the product will be up to 15 months.

As already mentioned, you can store mushrooms in the refrigerator for the winter by freezing or preserving. Cold and lack of sunlight is the main factor in the successful storage of the workpiece.