Honey mushrooms, fried with potatoes: photos and recipes, how to cook mushrooms for a holiday and a family meal

Mushrooms and potatoes are one of the most desirable combinations on any table, be it a holiday or an ordinary family meal. Dishes made from them are tasty, aromatic and hearty, which you can't help but like.

If we talk about mushrooms, honey mushrooms can rightfully be called one of the best "candidates" for the role of the second main ingredient after potatoes. You can use both fresh and harvested fruit bodies for the winter.

This article describes how to deliciously fry mushrooms with potatoes. In addition, it presents step-by-step recipes for dishes cooked in the oven, saucepan, pan and multicooker. Honey mushrooms and potatoes can be supplemented with various ingredients that are in the kitchen. The recipes given, as well as culinary imagination, will help all housewives to diversify or improve the festive and everyday menu.

Honey mushrooms with potatoes baked in pots

Honey mushrooms with potatoes, baked in pots in the oven, will find a positive response from anyone who tastes them at the table. Housewives who want to gather their family in a cozy home atmosphere will definitely prepare this dish.

  • Potatoes - 700-800 g;
  • Honey mushrooms - 450 g;
  • White onions - 2 heads;
  • Mayonnaise - 2-3 tbsp. l .;
  • Salt, a mixture of ground peppers, favorite spices;
  • Vegetable or olive oil - 2 tbsp l.

How to cook honey mushrooms with potatoes in the oven using clay pots?

  1. Boil the fruit bodies after cleaning from debris and insects for about 15 minutes, immersing them in salted water.
  2. Then fry in a dry frying pan until the liquid evaporates.
  3. Transfer the fried mushrooms to a separate bowl, add the onion, cut into thin half rings or cubes.
  4. Season with salt, pepper, add your favorite spices and mayonnaise, add oil, mix and set aside, in the meantime prepare the potatoes.
  5. Peel the tubers and chop, choosing the cutting method of your choice.
  6. Rinse thoroughly with water, dry slightly with a kitchen towel.
  7. Place all ingredients in pots, making layers and tamping well with your hands.
  8. On top of each pot, you can put 1 tbsp. l. mayonnaise.
  9. Put in the oven, set at 190 ° C and bake for 1 hour.

The recipe for frozen mushrooms, fried with potatoes in a pan

If your freezer contains frozen fruit bodies, then it's time to remember them and prepare lunch or dinner for the whole family. Frozen mushrooms, fried with potatoes, will disperse from the table in an instant.

  • Potato tubers - 7-8 pcs.;
  • Frozen mushrooms - 350-400 g;
  • Garlic - 2 cloves;
  • Salt;
  • Butter.

The recipe for fried potatoes with frozen mushrooms is easy to prepare, which means that even a novice housewife will cope with it in a short time.

Peel the potatoes, cut into cubes or cubes, boil in salted water for no more than 10 minutes, otherwise they will begin to boil.

Remove the boiled potatoes in a colander and drain from the liquid.

Then fry it in butter until golden brown, set aside.

Fry the mushrooms in a little butter and combine with the potatoes in one pan.

Put on low heat and fry for 10-15 minutes, at the end add salt and add chopped garlic.

How to fry potatoes with pickled mushrooms and herbs

Potatoes cooked with pickled mushrooms in a pan are a great dish for lunch or dinner. The added parsley and dill will make it richer and more aromatic.

  • Potatoes - 4 tubers;
  • Pickled mushrooms - 350 g;
  • Parsley and dill greens - 1 small bunch;
  • Onion - 1 pc.;
  • Cognac - 1 tbsp. l .;
  • Soy sauce - 1.5 tbsp l .;
  • Salt;
  • Vegetable oil.

Use a step-by-step recipe with a photo to cook DIY fried potatoes with honey agarics.

  1. Rinse canned mushrooms in water and dry on a kitchen towel.
  2. Place in a plate, add soy sauce and cognac, stir.
  3. Fry the chopped onion in vegetable oil until soft, then add the mushrooms.
  4. Fry, stirring occasionally, for a few minutes, then add chopped greens.
  5. Separately fry the potatoes in a pan until tender, then add the onion-mushroom mass.
  6. Stir, season with salt to taste and continue to fry over low heat for about 10 minutes.

How to properly fry mushrooms with onions and potatoes according to the classic recipe

To cook delicious fried mushrooms with onions and potatoes, you do not need to spend a lot of time, effort, and money. But despite this, compliments and words of gratitude from loved ones will not keep you waiting.

  • Potato tubers - 600-700 g;
  • Honey mushrooms - 300 g;
  • Vegetable oil - 50 ml;
  • Butter - 30 g;
  • Salt, pepper, bay leaf;
  • Fresh herbs (optional).

How to fry mushrooms with onions and potatoes using a classic recipe?

Boil the mushrooms after the initial processing, drain the water and cut into pieces (if the specimens are large). The mass of mushrooms in the list of ingredients is already boiled. If desired, you can also take frozen fruit bodies.

  1. Peel and chop the potatoes in any convenient way, for example, cubes, slices or half rings.
  2. Thoroughly rinse the sliced ​​potatoes in water to remove the starch, then the vegetable will acquire a golden and crispy crust during frying.
  3. Fry the mushrooms separately in a pan, adding about 20 ml of vegetable oil. In this case, the mass should be constantly stirred so that there is no burning.
  4. When the mushrooms are completely fried, you need to transfer them to a separate plate and tackle the potatoes.
  5. Pour the remaining vegetable oil into the pan, then add the butter and heat.
  6. Put the potatoes and fry over high heat for 10 minutes, stirring all the time.
  7. Then reduce the heat and continue to fry the potatoes until half cooked.
  8. Then add the fried mushrooms to the pan, salt and pepper to taste.
  9. In 5 min. add bay leaf until ready, and decorate with herbs when serving.

How to deliciously fry mushrooms honey mushrooms with potatoes, onions and prunes: a recipe with a video

Autumn species in honey agaric are considered the most common, therefore, dishes are often prepared from them. Fried autumn mushrooms with potatoes can be diluted with various ingredients. For example, if you add prunes to the dish, it will turn out to be original and very tasty.

  • Fresh mushrooms (can be frozen) - 400 g;
  • Potatoes - 0.7 kg;
  • Prunes - 70 g or to taste;
  • Onion - 1 head;
  • Vegetable oil;
  • Salt pepper.
  1. Put the prunes in a separate plate and pour over boiling water, leave until the water cools.
  2. Prepare mushrooms for frying after removing adhering dirt and other debris. It is better to pre-boil and cut large specimens, and leave small ones intact without boiling.
  3. Grind the potatoes after peeling in any convenient way, but not large.
  4. Cut the onion into half rings and finely chop the prunes.
  5. Fry the mushrooms in vegetable oil (10-15 minutes), then add the onion and prunes, continue to fry until the onion is soft.
  6. Fry the potatoes separately in a frying pan until half cooked, then add the mass of mushrooms, onions and prunes.
  7. Continue to fry, reducing heat, until cooked through.
  8. Season with salt and pepper to taste.

Watch also a video showing how to fry mushrooms with potatoes, onions and prunes.

How to cook mushrooms honey mushrooms with fried potatoes in sour cream

The recipe for cooking fried potatoes with mushrooms and honey agarics in sour cream is used by all caring housewives who like to pamper their family with delicious dishes.

  • Potatoes - 0.6 kg;
  • Honey mushrooms (boil) - 0.4 kg;
  • Sour cream - 4-5 tbsp. l .;
  • Greens (fresh) - parsley, dill;
  • Salt, olive oil;
  • A few grains of black pepper and a bay leaf.

With the preparation of honey mushrooms, fried with potatoes in sour cream, a step-by-step description will help to cope.

  1. Peel the potatoes, then cut into strips, slices or half rings, rinse in water and dry on a kitchen towel.
  2. Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer over low heat for 10 minutes.
  3. Fry the potatoes separately until almost cooked, then combine with mushrooms and sour cream.
  4. Simmer for 15 minutes, add salt at the end, add pepper and bay leaf, garnish with chopped herbs when serving.

Autumn mushrooms fried with potatoes in a slow cooker

Among the possible recipes for cooking fried mushrooms with potatoes, there is a recipe in a slow cooker. It just needs to be written down to all housewives who have such a wonderful "helper" in their kitchens.

  • Autumn mushrooms - 0.5 kg;
  • Potato tubers - 0.7 kg;
  • Onions - 1 pc.;
  • Water - 4 tbsp. l .;
  • Sunflower oil (odorless) - 2 tbsp. l .;
  • Fresh greens;
  • Salt and pepper to taste.

Thanks to the recipe with a photo, potatoes with mushrooms in a multicooker are juicy and appetizing.

  1. Pour vegetable oil into a multicooker bowl and set the "Fry" mode on the panel.
  2. Put the fruit bodies and onions there, cut into cubes or half rings.
  3. With the lids on, fry both ingredients for 10 minutes.
  4. Then add the peeled potatoes, cut into thin cubes or slices.
  5. Pour in water next, mix all the ingredients, close the lid and cook the dish in the same mode for 30 minutes.
  6. Open the lid from time to time to thoroughly mix the mass, without allowing it to burn.
  7. At the end, salt, pepper and season with chopped herbs.

How to stew honey mushrooms with potatoes in a saucepan

How else can you cook honey mushrooms with potatoes? For example, you can make the perfect side dish for any lunch or dinner by stewing both ingredients in a saucepan.

  • Potatoes - 1 kg;
  • Honey mushrooms - 0.5 kg;
  • Onion - 1 pc.;
  • Garlic - 1-2 cloves;
  • Salt, pepper, herbs for serving;
  • Bay leaf - 1-2 pcs.;
  • Vegetable oil.

How to stew honey mushrooms with potatoes in a saucepan?

  1. After peeling, cut the potatoes into large cubes, rinse and put in a saucepan.
  2. Fill with water so that its level covers the vegetable by about 3-4 fingers.
  3. Put on the stove and turn on the fire, and in the meantime, do the frying.
  4. Fry chopped onion, garlic and honey mushrooms in vegetable oil.
  5. When the potatoes boil, add the frying and stir.
  6. Reduce heat and simmer for about 1 hour, add salt and pepper at the end and add bay leaf.
  7. When serving, garnish the resulting dish with chopped herbs.

Fried potatoes with honey mushrooms, meat and green onions

You can take any meat for fried potatoes with honey agarics and green onions - pork, beef, lamb, etc. Here everything will depend on the desired calorie content.

  • Potatoes - 400 g;
  • Honey mushrooms (pickled) - 300 g;
  • Beef pulp - 300 g;
  • Green onions - 1 small bunch;
  • Pickled cucumbers - 1-2 pcs.;
  • Vegetable oil;
  • Salt pepper.

How to fry potatoes with mushrooms, honey agarics, meat and green onions?

  1. We wash the meat and cut into cubes about 1.5x1.5 cm thick.
  2. Cut the cucumbers into strips and combine with meat, salt and pepper to taste.
  3. Heat oil in a frying pan and fry the meat in it for about 10 minutes.
  4. We wash the mushrooms and add to the meat, fry until tender.
  5. We peel the potatoes, cut into strips or slices, separately immerse them in a hot frying pan with oil.
  6. Fry until half cooked, then combine with meat and mushrooms, continue to fry until tender.
  7. In 5 min. salt and pepper to taste, then add chopped green onions.

Frying potatoes with honey agarics, chicken and garlic

Chicken for frying potatoes with mushrooms is considered ideal if someone does not like high-calorie dishes.

  • Potatoes - 5-6 pcs.;
  • Honey mushrooms - 300 g;
  • Chicken breast or any part of chicken - 1 pc.;
  • Garlic - 1 clove;
  • Bulgarian pepper - 1 pc.;
  • Salt, pepper, vegetable oil.

Frying potatoes with honey agarics and chicken follows the following recipe:

  1. We clean the chicken of the skin and bones, cut into pieces and put in a pan with vegetable oil.
  2. Fry until golden brown, add prepared mushrooms, as well as diced bell peppers and garlic.
  3. We continue to fry until fully cooked, and in the meantime we are engaged in potatoes.
  4. We peel it, rinse it and cut it into slices, half rings or strips.
  5. Fry separately until tender, combine with chicken and mushrooms, salt and pepper to taste.

How to cook frozen mushrooms with potatoes and eggs

An excellent opportunity to diversify the daily menu is to use the recipe for frozen mushrooms baked with potatoes and eggs in the oven.

  • Potato tubers - 5-6 pcs.;
  • Frozen mushrooms - 350 g;
  • Onions - 2 pcs.;
  • Chicken eggs - 3 pcs.;
  • Sour cream or mayonnaise - 3 tbsp. l .;
  • Salt pepper;
  • Odorless sunflower oil;
  • Hard cheese - 100 g;
  • Sprigs of fresh parsley.

How to cook frozen mushrooms with potatoes and eggs in the oven?

  1. Peel the potatoes and cut into slices about 5 mm thick.
  2. Rinse and place in 1 layer on a greased baking dish.
  3. Heat some oil in a skillet and sauté chopped onions and mushrooms.
  4. Spread the fried ingredients over the potatoes, and in the meantime, tinker with the egg and sour cream filling.
  5. Beat eggs in a separate bowl, add sour cream with mayonnaise, and salt and pepper to taste.
  6. Stir and pour the mixture over the potatoes and mushrooms.
  7. Rub hard cheese on top of the dish, dip the sprigs of herbs in vegetable oil and put on top of the cheese.
  8. Place in an oven preheated to 180-190 ° and bake for 40-50 minutes.

Stewed potatoes with honey agarics in milk

To know how to deliciously cook potatoes with honey agarics in milk, you need to prepare everything in advance.

  • Potatoes - 1 kg;
  • Honey mushrooms - 0.4 kg;
  • Milk - 0.5 l;
  • Sour cream - 2-3 tbsp. l .;
  • Garlic - 3-4 cloves;
  • Vegetable oil;
  • Fresh greens;
  • Salt, pepper, favorite spices.

How to cook potatoes with mushrooms in milk?

  1. Peel the potatoes, rinse and cut into thin slices.
  2. Put in a deep saucepan, and in the meantime, prepare the mushrooms for frying.
  3. Then fry them in vegetable oil until golden brown and put on top of the mushrooms.
  4. In milk, combine sour cream, garlic, salt, pepper and your favorite seasonings passed through a press.
  5. Pour the potatoes with mushrooms with the resulting mixture, put on the stove and simmer over low heat until tender, stirring occasionally.
  6. Finally, garnish the dish with chopped dill and / or parsley.

Fried forest mushrooms with potatoes and chicken hearts

Fried forest mushrooms with potatoes and chicken hearts will really appeal to everyone who tries them. With such a dish, you can completely diversify the daily menu and treats for guests.

  • Potatoes - 6 pcs.;
  • Fruit bodies (can be frozen) - 300 g;
  • Chicken hearts - 350-400 g;
  • Bow - 1 head;
  • Salt, pepper, dried herbs;
  • Vegetable oil.

How to fry honey mushrooms with potatoes and chicken hearts?

  1. In vegetable oil, fry the potatoes, cut into half rings, until golden brown.
  2. Prepare mushrooms for frying: peel and boil fresh fruit bodies, and defrost frozen ones.
  3. Peel and chop the onion, cut the hearts in half and rinse thoroughly from the remaining blood.
  4. Boil the hearts with the addition of bay leaves and a few black peppercorns.
  5. Fry honey mushrooms separately in vegetable oil for about 5 minutes, then add the onion, and after 7 minutes. send hearts to the pan.
  6. Simmer over low heat for 15 minutes, then combine the mass with fried potatoes.
  7. Continue to fry everything together for about 10 minutes, season with salt, pepper and add dried herbs.
  8. After 5 min. turn off the heat and serve the dish with fresh vegetables.

How to cook dried honey mushrooms with potatoes and cheese

The recipe for cooking potatoes with mushrooms and cheese in the oven will attract the attention of many housewives with its simplicity.And with its taste and aroma, the dish will attract the attention of all guests and family.

  • A handful of dried mushrooms (about 50 g);
  • Potatoes - 5 pcs.;
  • Onions - 1 pc.;
  • Hard cheese - 180 g;
  • Sour cream - 3 tbsp. l .;
  • Spices - salt, pepper;
  • Butter.

How to cook honey mushrooms with potatoes and cheese in the oven?

  1. Pour the mushrooms with water (you can use milk) and leave until they swell.
  2. Wash the potatoes thoroughly, immerse them in water and boil until tender.
  3. Drain, cool and cut each tuber in half.
  4. Remove the core from each half and knead it with a fork.
  5. Squeeze the mushrooms lightly, cut into pieces and fry in butter with chopped onion.
  6. Combine with mashed potatoes, salt and pepper.
  7. Divide the mass into potato "boats" and distribute on a baking sheet covered with parchment.
  8. Grate the cheese and put it on top of the dish.
  9. Bake in the oven for 30 minutes. at a temperature of 180 ° C.

Fried potatoes with honey mushrooms and sausage: a step by step recipe

Thanks to step-by-step recipes, even a novice housewife can cook fried potatoes with honey agarics. We suggest adding sausage to the main ingredients, which will diversify your daily and even festive menu.

  • Potatoes - 4 pcs.;
  • Fresh honey mushrooms (boil) - 200 g;
  • Boiled sausage - 200 g;
  • Smoked sausage - 200 g;
  • Vegetable oil, salt and pepper;
  • Greenery for decoration.

The description provided will show how to properly fry mushrooms with potatoes and sausage.

  1. Cut the sausage into thin strips and fry it together with the mushrooms with a little vegetable oil.
  2. Peel and cut the potatoes into cubes, boil until half cooked.
  3. Transfer the potatoes from the saucepan to a separate skillet with vegetable oil and fry until golden brown.
  4. Combine mushrooms, sausage and potatoes in one pan and continue to fry over low heat for 10-15 minutes.
  5. In 5 min. season with salt and pepper to taste, and garnish with chopped herbs before serving.

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